How to make an edible wrapper for a fondant fancy cake

How to make an edible ‘wrapper’ for fondant fancy themed cakes.
I used Saracino modelling paste for this wrapper. www.saracinodolci.co.uk/
What you need:
Parchment/baking paper
Sellotape (yes really)
Paper (normal printer paper … yes really)
Square cake tin 1” larger than the cake you are making
A ready baked/ganached/iced cake to add in to your edible wrapper.
Hope you enjoy this and find it useful.
Shereen x

[@sahedalally7086]

This was an amazing tutorial Shireen, thank you❤️

[@shereenscakesandbakes3258]

Thank you so much x

[@3DLifestylesGermany]

Wonderful

[@shereenscakesandbakes3258]

Thank you x

[@rensilver4578]

Looks amazing! So does the cake with the wrapper them go onto another cake board before going on to the cake stand?

[@shereenscakesandbakes3258]

Hi, yes I actually first attach the empty icing wrapper to an iced cake board with some royal icing so it's in place and then put the cake in the 'wrapper' to then go on a cake stand x