Ep.218 Frostied Fancies - How to Make Mr Kipling style Buttercream Sponge Cakes

In this episode we’ll sharing our recipe for Mr Kipling style frosted fancies.
Our delicate vanilla sponges are topped with cloud like butter cream encased in thin crisp icing. Step by step we'll show you how to make these diamond shaped cakes so sit back, relax and enjoy this episode!
Ingredients:
Cake
- Flour 200g
- Caster sugar 100g
- Eggs x4
- Butter 200g
- Milk 100 ml
- Vanilla
- Oil 100ml
- Salt
Butter cream
- Butter 180g
- Icing sugar 120g
- Milk 1 1/2 tablespoons
- Salt
Icing
- Icing sugar 700g
- Water
20cm x 20cm pan used
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