R. Kerindongo nice! Make sure to put the pie crust on a baking sheet before u fill it so the eggs don’t spill everywhere ! I’ve made that mistake a lot
These look great . Pie crusts are a nightmare here in the tropics . I use two cups cooked, cooled brown rice mixed with one beaten egg and one cup shredded cheddar. Mix that up well , press into your pan of choice , and fill with your ingredients . Bake at 350oF for 40 minutes or until a knife blade comes out clean when inserted in the middle . Works for us !
Not much unnecessary talk, quick to explain and give options, some jokes/humor here and there, amazing video quality and edit. Your channel is perfect!
Cooking the spinach in with the onion and garlic is an excellent idea!. And I really like the idea of using ranch seasoning. Well produced and the video is aesthetically pleasing and the cook even more so.
Love these creative flavors! I once estimated that I've made over 3000 quiche (I was an Innkeeper at a B&B for years :) We used store bought crusts too... yes, it's all about the filling! And now I enjoy them crustless!
I love all your creations. Another great breakfast idea and perfect for Easter is the egg in a basket. Basically a sunny side egg inside a toasted bread slice.
I love your work and you're my go to channel . Love creating all this amazing healthy recipes for my family. Kindly add metric measurements as well to your recipes please, it will help a lot. Xx
I love quiche. Costco actually has a two quiche package. It comes with a broccoli cheddar quiche and a spinach artichoke quiche. Both are made with egg whites. Even my carnivore son will eat these. However, your quiche looks ten times better. Plus, you make it look so easy to do. I love your channel! Spanakopita is one of my favorite things!
Those quiches look delicious! And I know what I'm talking about - I am French and I bake a quiche almost every week, it's my kids' favourite dish! Thanks for sharing these recipes! (and yes, it is supposed to be rich and creamy, I use only cream in my quiches ^^)
They all look so delicous, I'm going to make them for Easter brunch!!! Also, I think switching out the cream cheese for ricotta would be very good too😍
I love your egg holder! My eggs roll around on the counter when I’m cooking. Can you share the link to the egg holder? These look delicious! I ❤️❤️❤️ how you offer multiple recipes on one video and how you always have the recipes written below! Thank you!
They all sound delicious but I've got to say that the second one is the one that I liked the most. It does remind me of the Greek spanakopita. Have you heard of prasopita? It's close to spanakopita but with leeks instead of spinach and the pie is kind of sweet. I'll taste the spinach quiche and then I might try it with leeks too.
I couldn’t decide which one I wanted so I made all three? I take quiche for a quick, light meal on night shift. I’ve preordered your book as well. Great meals!
OMG!!! Yes!!!!!!!!!!!!! All three are excellent ideas and I especially love the smoked salmon quiche. Another home run @sarahlynncauchon. You're the best!
I am going to try these next week!! I just bought the quiche mini pans from The Bay (Sara's link on amazon com was only $13.99 USD, but the same product on amazon ca, it costs $40.73 CAD) and I only paid $17.24 at HBC (Wilton cookware)! I'm all about making a bunch of individual meals and freezing what's leftover for days I am unwell. I've made several of Sara's soups and they're amazing.
Hi Sara! I loved this video, but, to be honest, my MOST favorite videos are when you have a "base" recipe (like in your last Waffles video). I really like having a base recipe in my toolbox that I can customize. I think it makes cooking easier and makes the cook more comfortable in the kitchen. With this video, I have 3 SEPERATE recipes to remember. But with the waffles, I have 1 base with small additions for customizing. I was really hoping this video would be the same (giving a base recipe with mix-in and variations). I think my anxiety in the kitchen comes from feeling like I need to do things to the exact recipe, and providing baseline makes me more comfortable in just adding what I have on hand. Anyway, LOVE your channel, and would love to see more "base" recipes!
Do you place the QUICHE on a tray to cook? If not, how do you prevent the bottom of the pan from dropping out? Can’t wait to try these fantastic recipes! Thanx!
I bloody love these recipes. You just seem to outdo yourself everytime. ♥️ couple questions though: what’s the difference between a quiche and a frittata? Never understood it. Also, in your final recipe, what vegetarian option will complement asparagus and cream cheese? Would mushrooms do? Or do you have other suggestions? Thanks!
I know there's vegetarian lox recipes, perhaps there's one out there for stuff like this? Maybe if you seasoned a meat alternative a certain way? (Not vegetarian, but trying to help out) Otherwise, personally I think mushrooms would be great in that last one or eggplant?
Not a fan of fish, but the other 2 are winners - especially the Greek inspired one since I love Spanakopita and feta cheese, which *I* can't get enough of! :-)
You may have altered the course of my life! However, that said, and having now taken the very first batch out of the oven, you forgot to warn us newbies about 'quiche leak' where the filling gets out a bit at the bottom of the pastry because I was not too quick getting them into the oven. I think in my case some parchment paper underneath the mini-quiches would have saved the day and meant easier extraction. Still, there is no stopping me now.
Awesome! I always do the same quiche with salmon and leeks, I’ll definitely have to try all the three of your recipes! Btw tomorrow doing your risotto with, leeks, celery and asparagus 🍽
my co-workers will love me, when I make a quiche for lunch and share it :) Sadly we just have a good bunch of people who are not able to consume milk -.-
you do know that sweeteners are kinda interchangeable. If you don't like one use another. There are sooooooooooooooooooo many other options for sugar that everyone can find one they like. Try looking a little bit.. And heaven forbid you use corn syrup once in a while. It's not gonna kill you
These look insanely delicious, and easy to make too! Thanks so much, I can’t wait to make this for the week :) how would you recommend storing them and how long for?
Hi Sara, what's the recipe for the pie crust if I have to make it at home. In India we don't get a pie crust easily.. I love ur recipes.. Keep up the great work..
I've never heard of this before.. until I saw it's also called pre-bake. I just bought mini quiche pans, so I plan to do them 4 ways: 1- bake normally and freeze; 2- blink bake, bake normally, and freeze; 3- Freeze and then bake normally; 4- Blind bake, freeze, then bake. My cousin says by her not blind baking, her quiches get soggy if re-heated. So I wanted to try them all different ways to see what works. Thanks so much for mentioning this because I hadn't thought of doing this. There's just me, so that's why I want to make a bunch of individual quiches and freeze the ones I don't eat for another meal. :)
I’m not big on quiche but you’ve convinced me to try these! Does your bottom crust crisp up nicely or do you find it’s a little soggier than the sides?
I love quiche but i see that you didn't pre-cooked your quiche dough, i alway pre-cooked mine but anyway, those are good brunch quiche and thanks for sharing !!!
My only issue with the recipes is putting the cheese on top. Some of the cheese (whatever cheese you're using) should be mixed into the egg custard filling and then more cheese should be sprinkled on top. The cheese will then be incorporated throughout and will bind the whole quiche. If the cheese is only on top, it won't be quiche; it will be baked eggs with ingredients in it, topped with cheese. This is the way I was taught to make quiche, back when dinosaurs roamed the Earth. I also think the crusts should be blind baked a little before the filling is put in, but the cheese issue bothers me more. It's because I like eggs mixed with cheese very much but I will never eat eggs without cheese.
6 років тому+2
Ikr I learned it that way too. Also I love how the cheese melts while the egg-mixture gets hard and that doesn't give a fat and melted cheese layer on top.
@@ijanms Great idea, especially since the other ingredients are pre-cooked. I failed to do that and the crust was soggy underneath. What type of pie crust do you use? I used Puff Pastry Sheets.
Just came back to say I’ve been making the spinach and feta quiche every two or so weeks since this video came out and I love it. 🙌🏻🙌🏻🙌🏻
I'm definitely going to try that also. At this moment I'm so in quiche.😃
R. Kerindongo nice! Make sure to put the pie crust on a baking sheet before u fill it so the eggs don’t spill everywhere ! I’ve made that mistake a lot
@@coreyjacq good tip🙂
Bacon, brocolli, cheddar and ranch 😍😍 what a a winning combination in a quiche.
These look great . Pie crusts are a nightmare here in the tropics . I use two cups cooked, cooled brown rice mixed with one beaten egg and one cup shredded cheddar. Mix that up well , press into your pan of choice , and fill with your ingredients . Bake at 350oF for 40 minutes or until a knife blade comes out clean when inserted in the middle . Works for us !
belizeguy /
I have always been scared of making quiche but not now, you are such a great teacher and encourage so many to try cooking new things. Thank you.
Not much unnecessary talk, quick to explain and give options, some jokes/humor here and there, amazing video quality and edit. Your channel is perfect!
Cooking the spinach in with the onion and garlic is an excellent idea!. And I really like the idea of using ranch seasoning. Well produced and the video is aesthetically pleasing and the cook even more so.
Love these creative flavors! I once estimated that I've made over 3000 quiche (I was an Innkeeper at a B&B for years :) We used store bought crusts too... yes, it's all about the filling! And now I enjoy them crustless!
Love all 3 of them. Especially the spinach one. I am going to make all 3 not at one time, but periodical I love Quiche.
Store bought pie crust is a life saver 👍🏻 no mess . I always do this . Those look delicious 😃
I live in Alaska and just made the smoked salmon quiche. It was absolutely phenominal! Keep up the good work!
I love all your creations. Another great breakfast idea and perfect for Easter is the egg in a basket. Basically a sunny side egg inside a toasted bread slice.
My favorite! ❤️ All of them! I would probably change the feta for goat cheese! Perfection!
I love your work and you're my go to channel . Love creating all this amazing healthy recipes for my family. Kindly add metric measurements as well to your recipes please, it will help a lot. Xx
Thank you. I love your recipes. I made the crust gluten free myself and everything was even better. Thanks so much.
I sometimes use 'stuff 'n stand' soft taco shells. Great for dinner with some salad and lunch the following day.
Bacon cheddar ranch was a big hit..thanks! Love the simplicity of your recipes
I love quiche. Costco actually has a two quiche package. It comes with a broccoli cheddar quiche and a spinach artichoke quiche. Both are made with egg whites. Even my carnivore son will eat these.
However, your quiche looks ten times better. Plus, you make it look so easy to do.
I love your channel! Spanakopita is one of my favorite things!
Those quiches look delicious! And I know what I'm talking about - I am French and I bake a quiche almost every week, it's my kids' favourite dish! Thanks for sharing these recipes! (and yes, it is supposed to be rich and creamy, I use only cream in my quiches ^^)
:)
may I say you're awesome Sarah? I love your recipes. You are so bubbly, making food prep easy, and fun. You really should be on Food Network channel.
Thanks Henry!
They all look so delicous, I'm going to make them for Easter brunch!!! Also, I think switching out the cream cheese for ricotta would be very good too😍
These recipes look awesome. I love the idea of adding ranch seasoning to the egg mixture. Can't wait to try the spanikopita quiche.
This recipe is so good.
All three Quiches look absolutely Delicious!!!
They all look amazing!! I am thinking of making for Christmas morning. Thanks for sharing ❤
I did it was delicious love you're channel love all you're recipes.
Greetings from curaçao ❤️❤️
Great recipe's a variety look's so delicious tyfs with us ...
Looks delicious n easy to make it
That bacon cheddar ranch with broccoli quiche looked VERY tasty!
It really is!!
I love your egg holder! My eggs roll around on the counter when I’m cooking. Can you share the link to the egg holder?
These look delicious!
I ❤️❤️❤️ how you offer multiple recipes on one video and how you always have the recipes written below!
Thank you!
I've seen several of them at Ross. I bought one for myself.
I love your channel, your cheeky jokes, and of course the yummy food!! Keep the delish recipes coming! (PLEASE)
They all sound delicious but I've got to say that the second one is the one that I liked the most. It does remind me of the Greek spanakopita. Have you heard of prasopita? It's close to spanakopita but with leeks instead of spinach and the pie is kind of sweet. I'll taste the spinach quiche and then I might try it with leeks too.
That is a great idea! I might have to try that out as well.
you are a Cutie pie 😍... Fresh Spinach 👍✔ Salmon quiche? YESSSSSsssssssss 🤗😍👍✔👀 Thanks for sharing
Gonna make this in class tomorrow! Looks great!
I couldn’t decide which one I wanted so I made all three? I take quiche for a quick, light meal on night shift. I’ve preordered your book as well. Great meals!
OMG!!! Yes!!!!!!!!!!!!! All three are excellent ideas and I especially love the smoked salmon quiche. Another home run @sarahlynncauchon. You're the best!
Oooooo that pronounciation: spanakopita! Excellent. Next time try to add toasted pine nuts as well. Delicious.
Great suggestion!
I am going to try these next week!! I just bought the quiche mini pans from The Bay (Sara's link on amazon com was only $13.99 USD, but the same product on amazon ca, it costs $40.73 CAD) and I only paid $17.24 at HBC (Wilton cookware)! I'm all about making a bunch of individual meals and freezing what's leftover for days I am unwell. I've made several of Sara's soups and they're amazing.
Yum. Quiche is a favourite in my house too. I find it so pretty in tart pans but I like the higher egg to pastry ratio in a pie plate.
Me too! without High fructose corn syrup in it! (half and half)
oddo pops Half and half has high fructose corn syrup in it? I'm like 95% sure that isn't true of the creams I buy but I am definitely curious now.
You could also do the half and half yourself. Isn't it just the same ratio milk and cream mixed together? Then you know what's inside :)
Hi Sara! I loved this video, but, to be honest, my MOST favorite videos are when you have a "base" recipe (like in your last Waffles video). I really like having a base recipe in my toolbox that I can customize. I think it makes cooking easier and makes the cook more comfortable in the kitchen. With this video, I have 3 SEPERATE recipes to remember. But with the waffles, I have 1 base with small additions for customizing. I was really hoping this video would be the same (giving a base recipe with mix-in and variations). I think my anxiety in the kitchen comes from feeling like I need to do things to the exact recipe, and providing baseline makes me more comfortable in just adding what I have on hand. Anyway, LOVE your channel, and would love to see more "base" recipes!
Great recipes thanks
Awesome,yummy recipes and a beautiful cook 💖.
Do you place the QUICHE on a tray to cook? If not, how do you prevent the bottom of the pan from dropping out? Can’t wait to try these fantastic recipes! Thanx!
I bloody love these recipes. You just seem to outdo yourself everytime. ♥️ couple questions though: what’s the difference between a quiche and a frittata? Never understood it. Also, in your final recipe, what vegetarian option will complement asparagus and cream cheese? Would mushrooms do? Or do you have other suggestions?
Thanks!
I think frittatas are without the crust.
And I agree, these seem like they are going to be delicious!!
I know there's vegetarian lox recipes, perhaps there's one out there for stuff like this? Maybe if you seasoned a meat alternative a certain way? (Not vegetarian, but trying to help out) Otherwise, personally I think mushrooms would be great in that last one or eggplant?
Mushrooms sound amazing!
The main difference between a quiche and a frittata is that a frittata doesn't have a crust! Mushrooms would definitely go well in the last recipe!
I hope you enjoy them!
These all look amazing. I don't know which to try first.
Not a fan of fish, but the other 2 are winners - especially the Greek inspired one since I love Spanakopita and feta cheese, which *I* can't get enough of! :-)
You make me feel myself lol .
U really do .It's enough you have the most beautiful smile In the whole world.
🤗🤗🤗🤗
Quiche is my favorite food and this is the video I've been waiting for!
It's one of my favorite foods too!!
I'd recommend blind baking those pastry shells, especially with a liquid filling like this.
Please I will love to see a hack video on your kitchen utensil
these all look AMAZINGGG!!!
You may have altered the course of my life! However, that said, and having now taken the very first batch out of the oven, you forgot to warn us newbies about 'quiche leak' where the filling gets out a bit at the bottom of the pastry because I was not too quick getting them into the oven. I think in my case some parchment paper underneath the mini-quiches would have saved the day and meant easier extraction. Still, there is no stopping me now.
Drooling!
Great trio. The only problem is how expensive smoked salmon has become. $32 per lb. in NYC. Thanks for the video
I am definitely going to have to make that 2nd quiche.
I love quiche! Thank you!
Perfect
Awesome! I always do the same quiche with salmon and leeks, I’ll definitely have to try all the three of your recipes! Btw tomorrow doing your risotto with, leeks, celery and asparagus 🍽
I hope you love the risotto recipe!
my co-workers will love me, when I make a quiche for lunch and share it :) Sadly we just have a good bunch of people who are not able to consume milk -.-
Maybe you can use oat milk which is better to drink.
Great video! Would love it if you could do a frittata version!
My mouth is watering!! 😮
Can't wait to try this out, looks great 👌
I thought FOR SURE you'd have a pizza gain recipe on this Easter Quiche video!! Put it on the content calendar for next year ;)
I do so love a good quiche 💗
Me too!
Me too! without High fructose corn syrup in it! (half and half)
who the hell has time to dislike a food related video?? 😂😂
Shai Lee and why are they even on this channel- i’ve made so many recipes
From this channel
❤️❤️❤️
ME! When she is feeding poison like High fructose corn syrup to us to feed our kids!
+oddo pops she didn' t feed anybody. Don't like it don't do it
Bots.
you do know that sweeteners are kinda interchangeable. If you don't like one use another. There are sooooooooooooooooooo many other options for sugar that everyone can find one they like. Try looking a little bit.. And heaven forbid you use corn syrup once in a while. It's not gonna kill you
How many regular size quiche(s) does the recipe for spanakopita quiche make? I only own the regular size tart dish not the minis.
These look insanely delicious, and easy to make too! Thanks so much, I can’t wait to make this for the week :) how would you recommend storing them and how long for?
They all look so yummy but do u need to blind bake the crust first...????
I'm going to have to make a quiche sometime!!
Hi Sara, what's the recipe for the pie crust if I have to make it at home. In India we don't get a pie crust easily.. I love ur recipes.. Keep up the great work..
Quiches are my favorite.
Mine too!
Tasty can u please teach us how u prepared the dough and the sauce without egg for the vegetarian No egg Thanks
Love these, but was waiting to see cut slices of the smoked salmon one.
Receitas perfeitas
I'm curious, why don't you blind bake your crusts first? Do your crusts not come out soggy?
I've never heard of this before.. until I saw it's also called pre-bake. I just bought mini quiche pans, so I plan to do them 4 ways:
1- bake normally and freeze; 2- blink bake, bake normally, and freeze; 3- Freeze and then bake normally; 4- Blind bake, freeze, then bake.
My cousin says by her not blind baking, her quiches get soggy if re-heated. So I wanted to try them all different ways to see what works.
Thanks so much for mentioning this because I hadn't thought of doing this. There's just me, so that's why I want to make a bunch of individual quiches and freeze the ones I don't eat for another meal. :)
Hmmm tasty. SaraLynn...please may you do a spicy rice recipe for us?? X
Does the moisture from the milk seep? Like scrambled eggs? How do you stop that? Thanks for the video! 😊😊😊😊😊
Mmmmmm love quiche!
Great 👍 can you freeze them ?
crochet_witch i have and they come out ok.
MMMMMMM!! So good. Thank you.
Love your recipes! A lot of my gal pals are gluten-free. Can you give me some ideas for our girl dates that will include them? Thanks ahead of time.
I burnt my crust but other wise yum ! ThX !
You are my hero!
I love quiche!
Your yummy videos always make me hungry! :)
:)
I like to mix the cheese and eggs together,
These are perfect for Easter, thanks for sharing!! XOXO sharon
No problem! Thanks for watching Sharon.
These are great recipes ❤️
Thanks so much!
I’m not big on quiche but you’ve convinced me to try these! Does your bottom crust crisp up nicely or do you find it’s a little soggier than the sides?
You can always blind bake the crust before adding the filling.
you are the best👍👍
Do you know your have a very cute smile,and when you are smiling,your eyes sparkling too☺️
Omg I need to try this!
I know it's weird but I have never had quishe but always wanted to try it I'm not sure if my family would like it they can be picky
For someone who doesn't like mustard, what would you recommend to use instead of it, in the smoked salmon quiche?
Doesn't the crust need to be baked before putting the filling on it ?.
Tight work
nice
Do you think that I could replace the Cheddar cheese with Gruyère?
Don't see why you can't, though every cheese melts differently, so not sure how the cheese would do when melted in the oven on top of the quiche.
Big Money's Life Normally, Gruyère melts really well. I will have to try then.
Absolutely!!
I like the way your head works, beeenie.
THRILLHO care to explain? I do not understand your comment. 🙁
I love quiche but i see that you didn't pre-cooked your quiche dough, i alway pre-cooked mine but anyway, those are good brunch quiche and thanks for sharing !!!
Where to get the pie crust? Can you please give me the name of a brand?
My only issue with the recipes is putting the cheese on top. Some of the cheese (whatever cheese you're using) should be mixed into the egg custard filling and then more cheese should be sprinkled on top. The cheese will then be incorporated throughout and will bind the whole quiche. If the cheese is only on top, it won't be quiche; it will be baked eggs with ingredients in it, topped with cheese. This is the way I was taught to make quiche, back when dinosaurs roamed the Earth. I also think the crusts should be blind baked a little before the filling is put in, but the cheese issue bothers me more. It's because I like eggs mixed with cheese very much but I will never eat eggs without cheese.
Ikr I learned it that way too.
Also I love how the cheese melts while the egg-mixture gets hard and that doesn't give a fat and melted cheese layer on top.
What is blink baked?
@@ems8717 Blind bake means u bake the pie shell first before putting in the filling
@@ijanms Great idea, especially since the other ingredients are pre-cooked. I failed to do that and the crust was soggy underneath. What type of pie crust do you use? I used Puff Pastry Sheets.
@@EE-zf1lw if you sprinkle the pie crust with little flour, doesn't that remove the need to blind bake?