I finally tried the second recepie, it's soo yummy!!! I still like the first one the most, but the second one is definitely good too, I would suggest, if you want to serve more people then the second one, if it's just for two or three people then first one, because the seconds one can become a lot
Hello , I tried the Stuffed pepper rice skillet recepie as well as the Vegan Jambalaya rice skillet recepie the method of the rice skillets are amazing and both of the recepies taste are delicious ☺️
Thank you for the inspiration, Sara Lynn! These dishes look amazing. I can't wait for the fresh, spring crop of asparagus. I will add it to the chicken and rice dish. I find that rice dish left overs freeze well also. Thanks again!! 💖🤗
I hope you get a super awesome sponsorship from Quorn, Beyond, Field Roast, etc. someday. You really showcase just how great the new veggie stuff is! :)
HI am from spice isle (Grenada )I tried this beef rice today an wow I agree 12 on d sale 1-10 lol ur channel does get me hungry an to try new tings I love it!!
No okra in jambalaya! I know it’s your recipe but I live in Cajun country. Of course, they would run screaming into the bayou with the alligators if you told them you were putting tofu sausage in jambalaya. The recipe still looked really good!
Love all these. They are right up my alley! I think you must have created the chicken one especially for me! No? LOL Regardless, the chicken one is the first one I am going to try! 👍😊
Omg 😮 they look 👀 so delicious 😋.... I’ve always wanted to make the last dish but didn’t find a good delicious 😋 recipe.... thanks 🙏 so much for sharing Sarah!! 😉🥰😁🤗
I just made the first recipe with the chicken l. Omg! Everyone loved it including my very picky son. Thank you so much for the quick easy and tasty recipe!!!!
Tried the jambalaya tonight but with beef sausage and no okra. For a one skillet dinner it was really good. Thank you for the different ideas. There's only so much spaghetti one can eat. 🙂
The paprika -no matter what kind - should be stirred in the hot oil while off the fire. So one needs to remove the skillet and add paprika - otherwise the paprika will get burned and it's extremely bitter. From Hungary - the country of paprika :)
Made the vegan jumbalaya, and today is my second day of eating it for lunch. As a busy college student, I seriously can’t thank you enough for this simple and delicious recipes 🙏 👏 👍
These dishes look delish!!! Would you be willing to do a ow carb version of things like this? Maybe ways to substitute yummy meals like this that would be low carb? I’ve never cooked with cauliflower and not sure how to make meals with it.
OH MY GOD OKRA????? IS THAT WHAT QUIABO IS CALLED IN ENGLISH???? I was 100% sure you guys didn't even know what quiabo was! It's very common in Brazilian cooking (cook it with tomatoes, you'll love it!) I am so so happy, I thought North Americans didn't even know this existed and now I hear it's part of traditional North American cooking? Yeesss! (btw if you want to learn how to say it in Brazilian Portuguese, it's "quiabo" = kee-*ah*-bo)
that Parmesan Chicken & Rice Skillet is a weekly go-to in my house. I don't know any other recipe that pays off such BIG flavor with such low effort, it's the best
I'd love to try the stuff peppers dish; however, tomato past and I aren't good friends. Can you show some dishes for those who can't handle tomatoes? Plz... :) Love you, and may you and yours be safe!
All of this looks great! Re the ocra, blanch it and cool it then dry it before adding. You have to deslime it OR buy frozen as it's already been through the process.
I don't own an iron skillet; but, I like trying your recipes. I don't recall you ever mentioning the size of the skillet that you use. Could you please tell me what size skillet do you use or recommend? Thanks
I made the Stuffed Pepper Rice Skillet Recipe and added Cuban seasoning instead of Italian seasoning. It was absolutely amazing! I am definitely going to add it to my meal calendar often. Thank you!!!
Watching your channel since it had 10K subscribers. I can't get enough of your recipes. Also, when you said I don't have a ton of time, I immediately thought of I don't have a ton of thyme :))
I just made the Parmesan Chicken Rice dish. My family really enjoyed it. I liked the heat from the chilli flakes and the freshen from the lemon. Lovely combination of flavours. Will be making this again! Thanks for sharing.
I don't like those chicken tenders cause they have a ligament running through every one. I always feel like I have to cut it out but it wastes the chicken. I'm going to use your meal.plan guide. Thanks for making my life easier!
I've been making the stuffed pepper skillet for years. I chopped red peppers into smaller pieces because hat's the only way I could get my son to eat it (he thought the red peppers were tomato) and he loves it this way. Now that he's older he knows my secret but still loves it.
The third food in which the okra, and red bean is looking delicious, i will make it and eat as soon as possible...geek your recipes is really nice...😍👍
THANK YOU FOR THESE 1POT MEALS. THEY ARE A LIFE SAVER!!!!!
No problem!
OMG, Sara. You never cease to impress & submerge your viewers with mouth watering dishes. Keep it coming.
Loved!!!!!!! Three winners!😋
I finally tried the second recepie, it's soo yummy!!! I still like the first one the most, but the second one is definitely good too, I would suggest, if you want to serve more people then the second one, if it's just for two or three people then first one, because the seconds one can become a lot
Parmesan Chicken & Rice Skillet Recipe: www.healthymealplans.com/recipe-details/parmesan-chicken-and-rice-skillet
Stuffed Pepper Rice Skillet Recipe: www.healthymealplans.com/recipe-details/stuffed-pepper-rice-skillet
How to Cook with Cast Iron: ua-cam.com/video/wFmInCPQvp8/v-deo.html
Vegan Jambalaya Recipe: www.healthymealplans.com/recipe-details/vegan-jambalaya
so delicious !
Thanks Iris!
Wow. I want to make all three. Thank you for what you do. 😚😚😚
Thank you idea and recepies.
I love all your recipes,
Thanks for sharing madam
I love how much beautiful Colors are always in your recipes. Really Vibrant and beautiful looking.
You’re really good at what you do Sarah! I love your easy recipes. This has inspired me to have my own cooking channel. Thanks to you!❤️
Wow. Congratulations.
Hello , I tried the Stuffed pepper rice skillet recepie as well as the Vegan Jambalaya rice skillet recepie the method of the rice skillets are amazing and both of the recepies taste are delicious ☺️
All three of these look amazing!! Can’t wait to try these!!!!
Enjoy!
I tried the first rice recepie, it's soo good, SO GOOD, SO YUMMY! when I master this one I'm gonna try the second one, hope it's just as yummy
Hi there! I just discovered your channel and I'm loving it! May I ask which pan the jambalaya is cooked in?
I am so down for this jambalaya recipe.
It is soooo yummy!
Thank you for the inspiration, Sara Lynn! These dishes look amazing. I can't wait for the fresh, spring crop of asparagus. I will add it to the chicken and rice dish. I find that rice dish left overs freeze well also. Thanks again!! 💖🤗
I hope you get a super awesome sponsorship from Quorn, Beyond, Field Roast, etc. someday. You really showcase just how great the new veggie stuff is! :)
HI am from spice isle (Grenada )I tried this beef rice today an wow I agree 12 on d sale 1-10 lol ur channel does get me hungry an to try new tings I love it!!
This is just what I need this week! I'm 37 weeks pregnant and one skillet meals sound amazing
Big deal
Nice recipes! .. I guess I could replace rice with pasta and would get awesome result as well.
No okra in jambalaya! I know it’s your recipe but I live in Cajun country. Of course, they would run screaming into the bayou with the alligators if you told them you were putting tofu sausage in jambalaya. The recipe still looked really good!
There is okra @ 8:39
I'll be making these 💞💞
Enjoy!
@@thedomesticgeek1 Thank You ... Will Do 💞🙏
Wow! I like your food and the way you explain, it’s very clear and she cook soooo fast. Love it. Thanks for sharing your recipe. God bless us always.
Love all these. They are right up my alley! I think you must have created the chicken one especially for me! No? LOL Regardless, the chicken one is the first one I am going to try! 👍😊
I am loving your cookbook which of bought over the weekend
I love all the rice recipes you made it today. I made rice today bit similar to your third dish. Thanks for the recipes.❤️❤️❤️
Don't you guys wash your rice?!! Asians would flip out if rice isn't washed well!
Omg 😮 they look 👀 so delicious 😋.... I’ve always wanted to make the last dish but didn’t find a good delicious 😋 recipe.... thanks 🙏 so much for sharing Sarah!! 😉🥰😁🤗
Great recipes! Just curious though, you do not need to rinse the rice?
Can you use jasmine rice for these dishes ?
Tried the first recipe, family loves it
Great recipes. Quick question. Why did you clean the pan after frying the tofu sausage??
I would think it's because the residue from the tofu would burn as the other vegetables try to cook.
Jasmine is right. It burns easily so any bits left behind would get charred. If I was making this with traditional sausage, I wouldn’t clean the pan
I just made the first recipe with the chicken l. Omg! Everyone loved it including my very picky son. Thank you so much for the quick easy and tasty recipe!!!!
Yah!! That is such great news!
Just watching this upgrade my appetite 🤤,thank you so muuuuuuuuch
Tried the jambalaya tonight but with beef sausage and no okra. For a one skillet dinner it was really good. Thank you for the different ideas. There's only so much spaghetti one can eat. 🙂
Hehe, with you I can make new meals every day 💞💖
I just made the second recipe. It is soo good!!
The paprika -no matter what kind - should be stirred in the hot oil while off the fire. So one needs to remove the skillet and add paprika - otherwise the paprika will get burned and it's extremely bitter.
From Hungary - the country of paprika :)
My family loves rice,,,this Will make my life much easier,,thank you very much,,u r unique👍🏻🌷💕
I love your healthy ideas!!!🙏💟
my passion is health and wellness too, as a small youtuber I find you really inspiring!!🥰😘
Elizabeth Lucy this dish available in my country too
Thank you for adding a plant based option!
No problem! Thanks for watching.
Made the vegan jumbalaya, and today is my second day of eating it for lunch. As a busy college student, I seriously can’t thank you enough for this simple and delicious recipes 🙏 👏 👍
It's my pleasure! I'm so happy that you are enjoying the recipe!
What kind of oil r u using to fry them chicken, thank u for sharing this video 👍💝
Everything looks great but the chicken & rice dish 😋👍🏿..I'v limited myself to just fish for past month..so the chicken is basically a trophy 😁
FYI okra goes in gumbo not jambalaya and okra needs to boil so you should have added when cooking the rice
Yuuuummmmm!
You read my mind.lol with the stuffed pepper recipe, who has time or energy to make stuffed peppers the traditional way. Thanks for sharing..💓
It is such a great time saver! Enjoy!
@@thedomesticgeek1 suas receitas são maravilhosas mas por favor coloca letras para que nós brasileiros consegue fazer suas receitas
These dishes look delish!!! Would you be willing to do a ow carb version of things like this? Maybe ways to substitute yummy meals like this that would be low carb? I’ve never cooked with cauliflower and not sure how to make meals with it.
Use riced cauliflower according to package directions. Easy peasy.
Or quinoa
OH MY GOD OKRA????? IS THAT WHAT QUIABO IS CALLED IN ENGLISH???? I was 100% sure you guys didn't even know what quiabo was! It's very common in Brazilian cooking (cook it with tomatoes, you'll love it!) I am so so happy, I thought North Americans didn't even know this existed and now I hear it's part of traditional North American cooking? Yeesss!
(btw if you want to learn how to say it in Brazilian Portuguese, it's "quiabo" = kee-*ah*-bo)
(: Thank You!!!!! ... 😚
(: Stay Safe & Well ... !!!!! ... ☺
You are awesome!!!,
You make me feel like l can cook. I hope they turn out half as good when l make them
that Parmesan Chicken & Rice Skillet is a weekly go-to in my house. I don't know any other recipe that pays off such BIG flavor with such low effort, it's the best
She growing so big 🐰😊yum thank you 💛💜🎉
I'd love to try the stuff peppers dish; however, tomato past and I aren't good friends. Can you show some dishes for those who can't handle tomatoes? Plz... :)
Love you, and may you and yours be safe!
Can you share what camera, lighting and microphone you are using? Amazing colors, clearness, framerate even at 360p resolution
There’s always something good to try in here. I love your videos, so easy and delicious recipes. Thank you#fromafanforever💕🙏🏽
Should have kept the drippings from the vegan sausage to cook the Trinity! That’s where the flavor is!
Beautiful rice recipes, Sara Lynn.
Thanks Byron!
Awesome recipes! Can’t wait to try them, thanks!
All of this looks great! Re the ocra, blanch it and cool it then dry it before adding. You have to deslime it OR buy frozen as it's already been through the process.
I don't own an iron skillet; but, I like trying your recipes. I don't recall you ever mentioning the size of the skillet that you use. Could you please tell me what size skillet do you use or recommend? Thanks
One more thing and your husband is very lucky. May God always keep you both happy...
Yum!!! Love the one pot meals!!!
Hi, can you confirm if these meals can be frozen and reheated please. I am never sure with rice. Thanks.
The stuffed pepper is how I've always made mine because my son didn't like peppers so I'd cut them up small and he loves it.
It’s Asia dish and available in my country too
I can't decide which one I am going to try fist! They all look so delicious! 😋😋😋
I hope you love all three!
I made the Stuffed Pepper Rice Skillet Recipe and added Cuban seasoning instead of Italian seasoning. It was absolutely amazing! I am definitely going to add it to my meal calendar often. Thank you!!!
wow...all three recipes looks amazing!!! Can hardly wait to try them!
Enjoy!
What u think of brown rice instead of white maybe?
Good work
Puedo hacer el arroz con pollo molido en vez de carne de res?
I'm interested in the tofu sausage. Where or any recommendations?
do you normally like tofu?
@@blonde4fire yes, we eat tofu once a week :) I've cooked tofu kimchi stew, panfried tofu with teriyaki sauce, chicken soup with mustard greens and tofu, thai tofu laab - lots! Happy eating!
Tofurkey makes pretty good fake sausages. I get them in the produce section.
Watching your channel since it had 10K subscribers. I can't get enough of your recipes. Also, when you said I don't have a ton of time, I immediately thought of I don't have a ton of thyme :))
This made my day 😊
@@thedomesticgeek1 ❤❤❤ this made my day too!
I just made the Parmesan Chicken Rice dish. My family really enjoyed it. I liked the heat from the chilli flakes and the freshen from the lemon. Lovely combination of flavours. Will be making this again! Thanks for sharing.
I'm so thrilled the family enjoyed it!
Another set of great recipes for me to try! 😊
Hi
Can you tell what is the substitute of Parmesan cheese
I don't like those chicken tenders cause they have a ligament running through every one. I always feel like I have to cut it out but it wastes the chicken. I'm going to use your meal.plan guide. Thanks for making my life easier!
What, no jollof rice? 😂 #naijamericanprincess
Thanks for the ideas 😊
No problem! Thanks for watching!
I love Sarah...but clearly she doesn’t cook with fresh okra much. It takes more than 3 or 4 minutes to get tender.😂
Great recipes!
Thanks so much! I hope you get to try them out!
I've been making the stuffed pepper skillet for years. I chopped red peppers into smaller pieces because hat's the only way I could get my son to eat it (he thought the red peppers were tomato) and he loves it this way. Now that he's older he knows my secret but still loves it.
The third food in which the okra, and red bean is looking delicious, i will make it and eat as soon as possible...geek your recipes is really nice...😍👍
Parm chicken here we come!
Enjoy!
i love your videos. but please add calories and ingredient list in the bio! helps me keep track of my calorie intake! hugs and kisses 😘
Thank you for these easy recipes!! If I want to sub brown rice for white how much longer do I let it simmer or would it be the same amount of time?
I can see why you have so many subscribers.
Can u plz mention the name of the pan u r using for cooking?what is this called?which material?
Mmmh I like one skillet dishes. Thank you 🙏
No problem!
Can’t wait to try these !!! Tonight will be the chicken parmesan rice skillet !!
Yum! The rice and chicken dish looks delicious! How can I achieve the same flavor without the cheese, dairy free here
I...💖...RICE!!!!! 🍚🍚🍚🍚🍚 💞💞💞💞💞 😍😍😍😍😍
Making this again tonight! I have to write it down because its so good it needs to be in my regular rotation.
Love your videos so much. Also got one of your books too. Thank you for all your hard work. ❤
Okra in rice...
Looks Delicious
I’m so hungryyyyy aaaah
Nice recipes. U should post the list of ingredients
All of the links are in the description!!