Made it for myself and gave a slice to my friend. She loved it so much I made one for her. So good!!! I used celery instead of peas and I blended them into fine pieces. It is a must try and a must keep. All time favorite quiche recipe.
Been making it pretty much like this for years. We like the pie a little darker (so we pre-bake longer) We LOVE basil, so to us it goes in the pie and its not optional. The filling can be adjusted a million ways. We love it with salmon and cauliflower. The most important things to remember are: don't make a smooth dough, in fact avoid a smooth dough. And don't skip on the resting steps for the dough.
Just looking for something different to eat and came across this recipe. Made it today and it was fantastic. Made enough for four people and ate enough for two. Best quiche I have ever had.
i have tried your recipe and it was so delicious. the pastry was really nice and the fillings are yummy! this is my first time making quiche and im proud to say ive done it well for the first timer. tq for ur guidance! love the recipe! 😋
Made this tonight and it was a hit Thanx I have made an easier to follow list, hope you do not mind. Ingredients:- (8 inches removable base quiche pan / tart pan) (A) Pastry:- 1. 125g ( 1 cup ) All purpose flour 2. 1/4 tsp Salt 3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge ) 4. 1 tbsp Iced cold water Method:- Sift flour into a bowl and add the butter, use a fork to combine the flour into the butter, then gradually add the water until it forms a loose dough. Wrap in cling film and refrigerate for 30-60 minutes. Baking the crust:- Roll out pastry enough to fill the tin, then prick the base with a fork. Add parchment paper and baking beans or 2 cups of rice. Place in a preheated oven at 150-160*C for 15 minutes, after 15 minutes remove the baking beans and cook for a further 15-20 minutes or until golden. (B) Fillings:- 1. 5 pcs Fresh button mushrooms ( sliced ) 2. 1 clove Garlic ( finely chopped ) 3. 1/2 Onion ( diced ) 4. 20g Carrot ( diced ) 5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced ) 6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying ) 7. 1/4 tsp Salt 8. A pinch of Sugar 9. Sprinkles of black pepper 10. 2 tbsps Green peas 11. 100ml Double cream 12. 1 Egg 13. 2 slices Cheddar cheese ( cutted into small pieces ) 14. A few pieces of basil leaves ( optional ) Method:- Put 15g of butter into a frying pan and add the onions, fry for a while, then add the chicken and cook for a short time, then add the carrot and continue to cook, add the mushrooms,salt and pepper and continue to cook, finally add the peas and cook until almost dried up. Allow to cool slightly and pour into the quiche crust. Into a jug pour the cream and add the egg, stir well and pour over the quiche (pour in half then place in the oven before filling to avoid spilling it). Finally place the cheese and basil leaves on top. Bake in a preheated oven 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top. Baking time & temperature may vary depending on the type and accuracy of your oven. You may need to adjust your oven temperature accordingly.
I made this following the cooking with common sense guide book 20 years ago at my food tech class now I wanna try it again to see if I still got it lol
@Zina Yes you can re-use the rice over and over (or a bag of beans). Just remove from crust and store in a mason jar or an airtight container until you need them next time. As for the mushroom stems, chop them up and use in the filling. Do it your way.... that’s the great thing about cooking.... do what you want. Others can do it their own way. Cheers ! 😊
A beautifully delicious quiche recipe to make for all occasions brunch lunch, picnics, dinners & entertaining guests at parties. Thank you for sharing your amazing recipe it will become a family favourite ❤ from New Zealand XOX 🌝👍
I make the dough and roll, place in the pan and pop in the freezer 1 hour take out put in oven the best way I found no baking beads for me and this quiche looks divine
its delicous but its no longer a quiche, too many ingredients...but its amazing love your channel with the nice music!! so beautiful, rather than talking, its really theraputic!!
My dough didn't stay together as well as I would have liked, but since it was my first time making the dough I forgive myself! Not to mention the YUMMY flavor made me forget about everything else! Thanks for sharing. Do you think maybe less flour would help? I weighed everything out so I m not sure why it turned out that way.
Me acabo de suscribir , a tu canal las rrecetas son espectaculares , deverdad . No tardes mucho en subir mas rrecetas maravillosas , estare esperando inpaciente .Gracias y porfavor no te olvides de escribir en español .Saludos ✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌
Hola, a continuación se muestra el ingrediente de Quiche de champiñones y pollo casero en español Los ingredientes (8 pulgadas de quiche base extraíble / sartén para tarta) (A) Corteza: - 1. 125 g (1 taza) de harina para todo uso 2. 1/4 cucharadita de sal 3. 85 g (taza) de cubos de mantequilla (de la nevera) 4. 1 cucharada de agua helada 5. 2 tazas de arroces (para presionar la corteza mientras se hornea, evitar el abultamiento debido al calor) Hornee por primera vez en un horno precalentado a 150 ° C ~ 160 ° C durante 15 minutos, y continúe horneando por segunda vez por otros 15 ~ 20 minutos hasta que esté ligeramente dorada. El tiempo y la temperatura de horneado pueden variar según el tipo y la precisión del horno. Es posible que deba ajustar la temperatura de su horno en consecuencia. (B) Rellenos: - 1. 5 piezas de champiñones frescos (en rodajas) 2. 1 diente de ajo (finamente picado) 3. 1/2 cebolla (picada) 4. 20 g de zanahoria (en cubitos) 5. 110 g de carne de pollo (1/2 pierna de pollo / sin piel ~ en cubitos) 6. 15 g (1 1/2 cucharadas) de mantequilla (para freír) 7. 1/4 cucharadita de sal 8. Una pizca de azúcar 9. Espolvorear de pimienta negra 10. 2 cucharadas de guisantes verdes 11. 100 ml de crema doble 12. 1 Huevo 13. 2 rebanadas de queso cheddar (cortadas en trozos pequeños) 14. Unos trozos de hojas de albahaca (opcional) Hornee en un horno precalentado a 150 ° C ~ 160 ° C durante 30 ~ 35 minutos o hasta que se doren por encima. El tiempo y la temperatura de horneado pueden variar según el tipo y la precisión del horno. Es posible que deba ajustar la temperatura de su horno en consecuencia.
Hello tried your recipe! And it did not fail! Thank you so much! Wanted to know if we could do the crust and store it wrapped in clingfilm and use it after a couple of days? Thanks
Made it for myself and gave a slice to my friend. She loved it so much I made one for her. So good!!! I used celery instead of peas and I blended them into fine pieces. It is a must try and a must keep. All time favorite quiche recipe.
Beautiful presentation and look amazing thanks for sharing keep sharing keep in touch
Been making it pretty much like this for years.
We like the pie a little darker (so we pre-bake longer)
We LOVE basil, so to us it goes in the pie and its not optional.
The filling can be adjusted a million ways. We love it with salmon and cauliflower.
The most important things to remember are: don't make a smooth dough, in fact avoid a smooth dough.
And don't skip on the resting steps for the dough.
P es.
Just looking for something different to eat and came across this recipe. Made it today and it was fantastic. Made enough for four people and ate enough for two. Best quiche I have ever had.
My children would love this. Thank you for sharing this amazing recipe
i have tried your recipe and it was so delicious. the pastry was really nice and the fillings are yummy! this is my first time making quiche and im proud to say ive done it well for the first timer. tq for ur guidance! love the recipe! 😋
Hi balqis, glad to hear that, enjoy your quiche, happy baking always 😊💕
@@KimiyaLim .
Am I the only one who loves this music????
Thanks, looks devine. Cant wait to make it!
Made this tonight and it was a hit
Thanx
I have made an easier to follow list, hope you do not mind.
Ingredients:-
(8 inches removable base quiche pan / tart pan)
(A) Pastry:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
Method:-
Sift flour into a bowl and add the butter, use a fork to combine the flour into the butter, then gradually add the water until it forms a loose dough.
Wrap in cling film and refrigerate for 30-60 minutes.
Baking the crust:-
Roll out pastry enough to fill the tin, then prick the base with a fork.
Add parchment paper and baking beans or 2 cups of rice.
Place in a preheated oven at 150-160*C for 15 minutes, after 15 minutes remove the baking beans and cook for a further 15-20 minutes or until golden.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Method:-
Put 15g of butter into a frying pan and add the onions, fry for a while, then add the chicken and cook for a short time, then add the carrot and continue to cook, add the mushrooms,salt and pepper and continue to cook, finally add the peas and cook until almost dried up.
Allow to cool slightly and pour into the quiche crust.
Into a jug pour the cream and add the egg, stir well and pour over the quiche (pour in half then place in the oven before filling to avoid spilling it).
Finally place the cheese and basil leaves on top.
Bake in a preheated oven 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of your oven. You may need to adjust your oven temperature accordingly.
Thanks 👍
wow i am like see videos make cooking chicken mushroom quiche superlicious thank you
I tried it today and it was absolutely delicious
Everyone loved it...
thank you for your recipe
Hi Meera Ram, so glad to hear that, thanks for supporting my recipe 😊😊!
This meat and vegetable quiche is soo to die for !! Hopefully I ll try it
Finally tried this. My family love it! I used 9 inch pie pan since that's all i have and i have to make 1 1/2 of the recipe. Will make this again🤭😊
I have tried using the recipe, it's delicious. I just skip the green peas & basil leaves. Thank you for the recipe
Pieknie to wyglada :-) Napewno smaczne! Dziekuje , zrobie napewno :-) Polka pozdrawia z Toronto.
I made this following the cooking with common sense guide book 20 years ago at my food tech class now I wanna try it again to see if I still got it lol
@Zina
Yes you can re-use the rice over and over (or a bag of beans). Just remove from crust and store in a mason jar or an airtight container until you need them next time. As for the mushroom stems, chop them up and use in the filling. Do it your way.... that’s the great thing about cooking.... do what you want. Others can do it their own way. Cheers ! 😊
DELICIOUS!! Freeze well as well. The pie crust was amazing as well as the filling.
Thank you for sharing will try this soon for this nice recipe I’ll subscribed love it
ل حبيبي.
زوجي.
حكومتي.
يؤبرني.
شيكن باي بالمشرووم.
تعبان.
مهدود حيلو في رمضان بيشتغل كتير
كتير.
حبيبي
يؤبرني
تسلملي كرشووووو
و
عيووونووووو.
يؤبرني.
😍😍😍
عيوني
😍😍😍
فطيرة
لرمضان.
من شان زوجي
حبيبي.
يؤبرني.
😍😍😍😍
The best! Hope to see more of your recipe tutorials!
Very nice very clear looking yummy wants to try
Me gusta esa clase....tranquila y todo lo q hace se ve rico
Thank you so much for sharing with us how we can do baking without a Kitchen aid. I am i will try this out .
I learnt the best way to make a pastry base from ur video. Thx a lot!!! May god bless u🌹❤
WOW! I love Quiche. Thank you very much indeed.
delicious dish can you use Regular All purpose flour or buy pie crust
Love this recipe! All time favourite 🤩
Jeezzz thats look so delicious, sure im gonna make this. Thanks for sharing the recipes!
Thanks for d recipe.Oneday i try it out.
Very nice recipe l will try soon. 👍
i tried this recipe, and everyone loved it. thank you! it was really good :)
i wanna try it too . thanks
Thanks for being very clear and precise. Will make it soon.
A beautifully delicious quiche recipe to make for all occasions brunch lunch, picnics, dinners & entertaining guests at parties. Thank you for sharing your amazing recipe it will become a family favourite ❤ from New Zealand XOX 🌝👍
Perfection personified
Looks delicious...one of my favourite food.TQ kim
Tried this and came out perfectly! Thanks! 😁
Looks yummy. Dough is very good & simple, I think😋
Merci pour le partage. Bon dimanche 😀
Delicious and quite good
I bet it would be even better with spinach instead of peas! It looks delicious and rich!
I make the dough and roll, place in the pan and pop in the freezer 1 hour take out put in oven the best way I found no baking beads for me and this quiche looks divine
Hi Irene, great idea, thanks to you. Happy baking always & have a wonderful day too 😊😊.
Lovely recipe! Turned out delicious!
Yum that's looks great😊😊
impressing new idea
Wow. One of my favourite foods. Thank you
So easy n looks yummy
its delicous but its no longer a quiche, too many ingredients...but its amazing love your channel with the nice music!! so beautiful, rather than talking, its really theraputic!!
Wow amazing. Yumm
Thank you Kimiya for sharing the recipe, can I substitute the heavy cream with milk?
Awesome recipe and thanks 😊frm 🇲🇺
Delicious 😋😋😋😋
Hai im come to suport your chanel n no skip/scrol your iklan... Greetings from Mama Deryl's channel
Beautiful !!!
Very nice.
Nice recipe 👍
❤️❤️ delicious 😋 must try will be my go to recipe 🙏 for sharing 👍😍
Delicious wow amazing
Very nice
Looking so yummy. tasty!
Hi thanks for your comments,😊😊, have a wonderful weekend.
Hi, May I knw can I use whipping cream instead of heavy cream? Thk u
Hi Kimiya Lim. Thank you for this video. May I know, do you use upper or bottom heat for the oven? Or upper and bottom heat? Thank you.
Wow I love it
Yes...yum..yum..yummy !
This recipe is really fun😍😍👍🏿👍🏿👍🏿👍🏿
Hi thanks a lot. 😊😊
This is really yummy even though I have not tasted it. Thanks for sharing.
Hi Nkaiso Akpan, thanks to you, have a wonderful day😊😊.
@@KimiyaLim
将 (
Hi sorry to disturb again... Abt the crust can put overnight till tmr then bake??
super deliciousss
Best pie crust techniques...
Have another way if don't want to use the rice? Or we can just use fork to make hole & just bake without put anything on top?
Delicious.
My dough didn't stay together as well as I would have liked, but since it was my first time making the dough I forgive myself! Not to mention the YUMMY flavor made me forget about everything else! Thanks for sharing. Do you think maybe less flour would help? I weighed everything out so I m not sure why it turned out that way.
I just watched the video again and realized that I skipped the tbsp of cold water
Hiii. Can i use cooking cream instead of double cream?
Wow.....i am gonna try this
❤ TQ for sharing.
I love it
I absolutely loved your video.How many people can be served?
Hi Ali, thanks for your comments, 3 persons can have 2 slices of it😊💕🍀
superlicious..yummy yummy...
Hi , may i know can i replace double cream with whipping cream ?
Or any can replace double cream?
What can I substitute double cream with?
وصفة رائعة ولذيذة
Good day Dearest kim😎
Tq the delicious rescipe you share
Ilove it n well try its soon👍😊😘
So mouthwatering thanks for sharing with us
That’s gorgeous!!
Me acabo de suscribir , a tu canal las rrecetas son espectaculares , deverdad . No tardes mucho en subir mas rrecetas maravillosas , estare esperando inpaciente .Gracias y porfavor no te olvides de escribir en español .Saludos ✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌
Hola, a continuación se muestra el ingrediente de Quiche de champiñones y pollo casero en español
Los ingredientes
(8 pulgadas de quiche base extraíble / sartén para tarta)
(A) Corteza: -
1. 125 g (1 taza) de harina para todo uso
2. 1/4 cucharadita de sal
3. 85 g (taza) de cubos de mantequilla (de la nevera)
4. 1 cucharada de agua helada
5. 2 tazas de arroces (para presionar la corteza mientras se hornea, evitar el abultamiento debido al calor)
Hornee por primera vez en un horno precalentado a 150 ° C ~ 160 ° C durante 15 minutos,
y continúe horneando por segunda vez por otros 15 ~ 20 minutos hasta que esté ligeramente dorada.
El tiempo y la temperatura de horneado pueden variar según el tipo y la precisión del horno. Es posible que deba ajustar la temperatura de su horno en consecuencia.
(B) Rellenos: -
1. 5 piezas de champiñones frescos (en rodajas)
2. 1 diente de ajo (finamente picado)
3. 1/2 cebolla (picada)
4. 20 g de zanahoria (en cubitos)
5. 110 g de carne de pollo (1/2 pierna de pollo / sin piel ~ en cubitos)
6. 15 g (1 1/2 cucharadas) de mantequilla (para freír)
7. 1/4 cucharadita de sal
8. Una pizca de azúcar
9. Espolvorear de pimienta negra
10. 2 cucharadas de guisantes verdes
11. 100 ml de crema doble
12. 1 Huevo
13. 2 rebanadas de queso cheddar (cortadas en trozos pequeños)
14. Unos trozos de hojas de albahaca (opcional)
Hornee en un horno precalentado a 150 ° C ~ 160 ° C durante 30 ~ 35 minutos o hasta que se doren por encima. El tiempo y la temperatura de horneado pueden variar según el tipo y la precisión del horno. Es posible que deba ajustar la temperatura de su horno en consecuencia.
Wow looks good 😊😊😊
That music is really soothing Thank you, and I will make this Thanks!
From where did you buy this backing dish? Lovely recipe.
What do you do with rice after you cook in oven?
Love it 👍
Hello tried your recipe! And it did not fail! Thank you so much! Wanted to know if we could do the crust and store it wrapped in clingfilm and use it after a couple of days? Thanks
Hi Nasreen, yes you can pre bake the crust and store in fridge but have to carefully don't break them. Enjoy your quiche and happy baking always 😊💐
MUST TRY
Hi.... Already try cook v nice recipe....if can't finish the rest can put at freezer for how long time??
Hi, thanks for trying this recipe, I suggest for 2, 3 days, coz longer period inside freezer, the taste might not be nice.
Noted....juz the taste no gd only lah won't become broken right?
Cuz I already put it at freezer Left for my son...he said v Nice
.
Can I refrigerate the dough for overnight? Thanks
WOW so yummy 😋 thanks for sharing & l like your music 🎶
Thanks Ola.😊😊.
Wooow so delicious
Wow! It surely taste good ....i can imagine how smell good ur kitchen while doing the final bake.....thanks po
Ò
KIA yeah egg and cream Mix kr k pizza mh cheese Ki jgaha use kr sakty Hain?
Waouh very good color and receipe...tk U
wowwww looks so yummy
I love your quiche it looks delecious and doing ur dough looks easy,,i will try this one,
Thank yoy❤❤❤