The more I watch your videos, the more your kitchen grows! At first I thought it was too small for me, but it seems like more than enough space to manage a decent meal!
Hello beautiful and Burley too, I think I will have to try this i eat alot of chicken, and I like homemade to store bought. We must share with each other, it's the country thing to do. Ariel give Burley a big hug for me and you be safe.
store broth is almost always zero fat and super high salt . the opposite of what i want . even the 'reduced salt' is like 15% . i Love rice cooked with broth .
I have switched to using a pressure cooker to make my bone broth. It takes about an hour and a half to create the broth with bones that are soft and squishy which I feed to my two greyhounds. They love it as much as Burley!
Education: this 5 day simmer is entirely new to me, I'm impressed with the result. Burley helps with the clean up and mops the floor, it's why he's such a happy and satisfied puppy. Great video darlin, thanks for sharing this one.
Every year after Thanksgiving I strip that bird down and use it up over the next few days.....except for the bones which just get thrown away. Not this year baby! I have a crock pot! Thanks for the video.
what a good treat for burley, I love that you use everything you can to not waste, very informative videos thank you, God Bless You & Burley he is such a good boy!! love you guys 💕
Its good to see you cooking Cawl (Welsh broth) in Fy Nyth. I was brought up on Cawl. But my mother would simmer a scrag end of meat (lamb) for many hours and then add various root vegetables: potatoes, carrots, parsnip, swede, and leeks. This is an old Welsh saying that may interest you. Cystal yfed o'r cawl â bwyta'r cig - It is as good to drink the broth as to eat the meat. Best wishes.
Hi Ariel, I just cooled a batch of broth.I didn't know it would be good to simmer it for 5 days. I always did mine overnight... so I just plugged the crock pot back in! Thanks!
This is super helpful to know about the length of simmering you can do with poultry bones. I have a bag waiting to be cooked so I will leave them in the crock pot as you have suggested. Will let you know after five days! Thank you for sharing!
For health benefits I have wanted to try bone broth as you talk about..this looks so easy, thank you so much for your tutorial on making it. Look forward to more healthy tips! Have a good day you and Burley
You are an amazing! Not one bit of your turkey was waisted👍 Burley certainly is happy with the results😊 I have watched you use your broth in several recipes. Thank you so much for sharing! I’m going to give it a try👍
Hi again! Ariel I'm so excited! I always have wanted to do this but I wrongly assumed it was too involved. It's soo easy! I always knew of the fabulous health benefits and that's why I wanted to do it along with the fact I really enjoy soup. Thx for doing this vid Ariel. A nice surprise for me! Enjoy!!!
Loving your cooking videos. I make bone broth, too, but since I do have infinite electricity, I use my Instant Pot pressure cooker. I have luscious broth in 3 hrs. I do add vinegar to the water to help leech out all the nutrients. Hope others are using your knowledge to help with their health and well-being.
My way to make broth : I use pressure cooker . When start pooping then I lower heat to lower point so it just keep pressure. Poultry bones 2-2.5 Hours , pork 3-4 hours , beef 4-6 Hours. Add vinegar 1 Tbsp to 6 litres. Bones you can smash between fingers easily as you showed . Done .
I like used canning jars. One minor concern is ventilating steam out if in a tiny house. A crockpot on low, uses maybe 80-100 watts, a small solar panel could run it. Another slow cooker, is a cardboard box with towels wrapped around the pot, will keep heat for hours.
@@FyNyth I've been lucky so far, none broken in the freezer. But some jars are labeled for canning and freezing. I try hard to move away from plastics when possible
Good for you! I try to avoid plastic most of the time as well, but canning jars are such an inefficient shape for the space in a freezer that using them there is tough for me.
@@FyNyth I really like rectangular pyrex ones, with gaskets and snap over lids, but can only justify buying one infrequently or when I 1 in a thrift store. I also use old style pyrex with the loose fitting lids for the freezer, but that isn't optimal because of freezer burn
No they start to just come apart on their own with little bone. And even with big marrow bones, the marrow usually melts out within an hour or less if it's baked in the oven I know so I don't know quite when that happens at a slow simmer, but well before 5 days.
This is such an informative, beneficial, awesome video for those who eat meat. I use a TON of veggie broth but principle is the same....great job on the video, thank you Ariel (Dawn Cierelli & hubby Richard here) :) Burley is so cute...you made a good choice...I'm so glad that you got another dog! :):):)
Hi Ariel! Just found your channel and I enjoy learning about your life in a tiny home. I'm also considering a tiny home. I also enjoy bone broth. Was wondering where you store your bones etc for your broth since your freezer is small.
Well most of the time I do something like roast a whole turkey than I have a whole carcass to turn into broth at once. But I do have a second full sized freezer I am able to store in a neighbor's shop along with their extra freezers.
I just finished watching your bean soup video. YUMMMO! So of course I had to watch your bone broth video. Ariel, I wondered what your thoughts are on "organic bone broth powder"? Have you heard any pros and cons on it?
Glad you liked it! If the source is good, I don't see any real drawbacks to dehydrating broth other than the extra step required to remove the water being kind of a pain if you want to do it yourself.
@@ArtGardenFoodExpressions I think Karen Riggle might just be sharing the experience of using a crock pot with those of us who are not off the grid like Ariel. Karen's backing up what Ariel said about crock pot cooking for broth. Btw, Ariel does have electricity, just not enough to run a crock pot for hours or electricity-hungry appliances. 😊
@@ArtGardenFoodExpressions you don't need electricity for a pressure cooker,you use it the same as she is doing now even on top the wood stove it's just faster
@@karenriggle5435 My Mum is 93 and has used a pressure cooker since we was children .Mum swears by it for healthy cooking .Mum has never cooked in anything other than Lard and Butter .She still drives a Car BTW .
Yes I do have electricity, but it is indeed limited. Personally I just prefer to only use a pressure cooker for the few items that are hard to can safely without it. Otherwise, I like to avoid them after seeing the results of one blowing up in one of my friend's faces.
Ariel, another good video. I wonder if you could do it in a pressure cooker on your wood stove and that way not lose any water? I saw a Mongolian cooking video where they took the lower leg part of a cow and burned the hair off and removed the hoof. they boiled the leg for a few hours and then removed. Added vegetables cooked for a little longer and let cool. Made a vegetable jello that you slice and eat.
You could. Personally I just prefer to only use a pressure cooker for the few items that are hard to can safely without it. Otherwise, I like to avoid them after seeing the results of one blowing up in one of my friend's faces. Hooves/feet are a terrific source for gelatin!
Thank you! What is your opinion of adding a little vinegar to the broth when making it? I've seen some videos where vinegar was added to help leach out the minerals.
Fy Nyth I, too add vinegar to mine to leach the minerals out. I do mine for about 24 hours in the crock pot. Tastes great. Sometimes gels, sometimes not.
You ended up with a lot of broth! I like it with rice and green onions. Glad you're finding the little strainer useful! Have the gloves saved you any cuts yet?
Hi Ariel, last time I made bone broth it was cooking for 2 days and that already was way more than I used to do. So another 3 more days huh....okay count me in. But I've got 2 questions. First: if the liquid is not roaring but also not exactly on very, very low heat....is that a bad thing? And the second question is: wouldn't it be better to let the broth cool down before putting it in plastic containers? I always thought that heat and plastic don't make a great couple. Thanks for this video.😊
I think you can loose a little nutrition if it's too hot, but it shouldn't be a big deal. And yes, when not trying to get things all done in a hurry for a camera, I usually space out the filtering and containerizing process. :) And yes, I am simmering round the clock for 5 days.
One whole large turkey is enough to fill that pot. But I keep bones from individual chicken legs or other smaller things too and just add them all to a bad in the freezer. Once I have enough to fill a pot, then I do more broth with that collection.
50 Vegans have just fainted ( not a hard thing ) lol . My Auntie used to live next to a Jewish Lady and she make us children Jewish Penicillin ( Chicken Broth soup ) when we was not feeling good .I am sure it cured every Child illness .
FTR I'm no specialist. Please do your own research. I had a girlfriend once who did this only for five hours or "before it turns" which I think she meant bad flavor. I couldn't taste a difference myself. Ariel's approach is unique. Leave anything out for five days and bacteria would usually start to grow but she keeps the bones immersed in water so they don't dry out, and she simmers constantly in a "Goldilocks Zone" where bad bacteria can't grow but the good stuff leaches out of the bone marrow undamaged from excessive heat. I'm impressed with how opaque Ariel's final product was. Even my grandma's bone soup was translucent. Admittedly Ariel has perfected this after many years of experience. Those new to this approach should not give up if the first batch "turns." Just review what you did and improve your approach for the next time. Maybe use spices on any batches you feel 'turned' but only after the process and not during. I think the goal here is to make a bone broth that's so good it doesn't need spices and can even accentuate other foods. And has all the nutrients and stuff but mostly it should taste good without extraneous assistance.
I don't usually get any foam, I think that tends to come if there's a little blood left in whatever you are simmering. But maybe it varies with the kind of bones you are using. You certainly can!
Hi Ariel! Just wonder how you handle the increased humidity from simmering all that time? Do you just open window(s)? Or vent some other way? (Hope you don't think it's too dumb a question, we had a terrible problem with the dampness. Opening a window either lost too much heat in the winter or AC in the summer. Shutting it up in the laundry room, next to an open window wasn't enough venting either. Still had moisture running down the walls and glass. Quit using a crock pot.) ☹️
Hello...I'm in Hot Springs AR...where I have to run a dehumidifier, year 'round! to avoid the growth of mold/mildew (year-round with A/C or heat) on the house walls! I'm just now making my first batch of bone broth, on a gas stove. Hopefully? the dehumidifier will keep up with the increased humidity...otherwise? I'll need to get/use a large crock pot, as my current one is too small to accommodate this recipe! Get/use a dehumidifier...just saying! :>)
Not a dumb question at all. I live in a very dry climate and with wood heat, the house is too dry in the winter. I'm always simmering a pot of water on the wood stove if nothing else is on it just to add humidity back into the air, so for me it's a non issue. There is very little evaporation however after the first half a day or so if you have some skin/joints/cartilage anything with some fat in as that forms a layer on top and stops most water from evaporating.
I get a lot of useful information out of your channel so I mostly just come to your Channel. I have very few channels that I actually watch yours being one of them. Thank you for the information I think I will try this. Do you also know that linen has 5,000 units of healing energy. Wool does to but you are not to mix wool and linen together because they will cancel each other out. I just got myself some linen sheets and I've never slept better. I also have hip pain and when I lay down on my bed I had no more hip pain after putting on my linen sheets but prior to that I was in pain. So it definitely has significantly lowered my pain.
The more I watch your videos, the more your kitchen grows! At first I thought it was too small for me, but it seems like more than enough space to manage a decent meal!
Hello beautiful and Burley too, I think I will have to try this i eat alot of chicken, and I like homemade to store bought. We must share with each other, it's the country thing to do. Ariel give Burley a big hug for me and you be safe.
Oh that sweet little furry head watching every spoonful from the pot to the bowl.
store broth is almost always zero fat and super high salt . the opposite of what i want . even the 'reduced salt' is like 15% . i Love rice cooked with broth .
I have switched to using a pressure cooker to make my bone broth. It takes about an hour and a half to create the broth with bones that are soft and squishy which I feed to my two greyhounds. They love it as much as Burley!
Education: this 5 day simmer is entirely new to me, I'm impressed with the result. Burley helps with the clean up and mops the floor, it's why he's such a happy and satisfied puppy. Great video darlin, thanks for sharing this one.
Every year after Thanksgiving I strip that bird down and use it up over the next few days.....except for the bones which just get thrown away. Not this year baby! I have a crock pot! Thanks for the video.
Oh yeah don't toss them! They are the best part. :)
I love how Burley gets the leftovers. What nutritious food for him! Thanks for sharing.....I’m going to cook mine for 5 days next time.
Smart young woman!
Turkey broth is my favorite, especially if you have a smoked turkey. The broth from that makes an awesome egg drop soup base. Peace.
what a good treat for burley, I love that you use everything you can to not waste, very informative videos thank you, God Bless You & Burley he is such a good boy!! love you guys 💕
Excellent use of what I normally throw away! I’m going to try this!
That is an amazing process! What a great result for you n Burley! So healthy n very clever!
I'm going to give that a go 👌 thanks Ariel 😃🖐💖
JUST LIKE GRANDMA USE TO MAKE! THANK YOU FOR SHARING!
Bone broth...it's what's for breakfast...better for u than coffee...nice seeing how u make it!.. Burley seems to love his part too
Its good to see you cooking Cawl (Welsh broth) in Fy Nyth. I was brought up on Cawl. But my mother would simmer a scrag end of meat (lamb) for many hours and then add various root vegetables: potatoes, carrots, parsnip, swede, and leeks. This is an old Welsh saying that may interest you. Cystal yfed o'r cawl â bwyta'r cig - It is as good to drink the broth as to eat the meat. Best wishes.
Hi Ariel, I just cooled a batch of broth.I didn't know it would be good to simmer it for 5 days. I always did mine overnight... so I just plugged the crock pot back in! Thanks!
I’ve made my own bone broth but I’ve never cooked it as long, thx for the info!
This is super helpful to know about the length of simmering you can do with poultry bones. I have a bag waiting to be cooked so I will leave them in the crock pot as you have suggested. Will let you know after five days! Thank you for sharing!
Length of simmering time*
Hopefully you got a lovely rich broth!
I could use some extra nutrients right now Ariel..! Too much stress! Lol ! Your recipe came at the perfect time ! Many thanks ! :-)
Nothing like using every bit of nutrition from your turkey!!👍
For health benefits I have wanted to try bone broth as you talk about..this looks so easy, thank you so much for your tutorial on making it. Look forward to more healthy tips! Have a good day you and Burley
You are an amazing! Not one bit of your turkey was waisted👍 Burley certainly is happy with the results😊 I have watched you use your broth in several recipes. Thank you so much for sharing! I’m going to give it a try👍
So both of you benefit from your bone broth. 😀 Excellent. 👍💖
Thanks for this smart and useful tip for broth. I am so glad the Burley boy enjoys the bone mush.
😋😋😋😋😋 yummy
Burley would also be happy to drink all the broth if I'd let him. :)
Hi again! Ariel I'm so excited! I always have wanted to do this but I wrongly assumed it was too involved. It's soo easy! I always knew of the fabulous health benefits and that's why I wanted to do it along with the fact I really enjoy soup. Thx for doing this vid Ariel. A nice surprise for me! Enjoy!!!
Yeah truly not complicated at all! Go for it.
Super cool.
Wonderful
Excellent video! You have answered so many of my questions.
Loving your cooking videos. I make bone broth, too, but since I do have infinite electricity, I use my Instant Pot pressure cooker. I have luscious broth in 3 hrs. I do add vinegar to the water to help leech out all the nutrients. Hope others are using your knowledge to help with their health and well-being.
Thanks for sharing
My way to make broth : I use pressure cooker . When start pooping then I lower heat to lower point so it just keep pressure. Poultry bones 2-2.5 Hours , pork 3-4 hours , beef 4-6 Hours. Add vinegar 1 Tbsp to 6 litres. Bones you can smash between fingers easily as you showed . Done .
I ENJOY ALL YOUR VIDEOS. SWAMP HUGS
I like used canning jars. One minor concern is ventilating steam out if in a tiny house. A crockpot on low, uses maybe 80-100 watts, a small solar panel could run it. Another slow cooker, is a cardboard box with towels wrapped around the pot, will keep heat for hours.
I do too, but not in the freezer. Unless you have wood heat, then humidity is not really an issue. :)
@@FyNyth I've been lucky so far, none broken in the freezer. But some jars are labeled for canning and freezing. I try hard to move away from plastics when possible
Good for you! I try to avoid plastic most of the time as well, but canning jars are such an inefficient shape for the space in a freezer that using them there is tough for me.
@@FyNyth I really like rectangular pyrex ones, with gaskets and snap over lids, but can only justify buying one infrequently or when I 1 in a thrift store. I also use old style pyrex with the loose fitting lids for the freezer, but that isn't optimal because of freezer burn
So, you don't have to break the bones in order to get the marrow out? It just leaches through the bone? Very informative. Thank you for the video.
No they start to just come apart on their own with little bone. And even with big marrow bones, the marrow usually melts out within an hour or less if it's baked in the oven I know so I don't know quite when that happens at a slow simmer, but well before 5 days.
Gonna try this recipe!! What an adorable outfit you're wearing, love it :)
Yes outfit looks very comfortable
This is such an informative, beneficial, awesome video for those who eat meat. I use a TON of veggie broth but principle is the same....great job on the video, thank you Ariel (Dawn Cierelli & hubby Richard here) :) Burley is so cute...you made a good choice...I'm so glad that you got another dog! :):):)
Sounds good
I am going to give this a try.
Wow so simple and informative, Thank you!
AWESOME! Thanks!
Great video post will try this only with a crock pot
When you're collecting bones for a new batch of broth, do you keep them in the freezer?
Yes if I don't have something larger like a whole turkey to do all at once.
Ariel, Where do you get the storage containers? They don't show up in your Amazon shop.
They are there now! :) amzn.to/2VB3P4d . Or if you really use them a lot, Lehmans.com sells full cases.
Hi Ariel! Just found your channel and I enjoy learning about your life in a tiny home. I'm also considering a tiny home. I also enjoy bone broth. Was wondering where you store your bones etc for your broth since your freezer is small.
Well most of the time I do something like roast a whole turkey than I have a whole carcass to turn into broth at once. But I do have a second full sized freezer I am able to store in a neighbor's shop along with their extra freezers.
I just finished watching your bean soup video. YUMMMO! So of course I had to watch your bone broth video. Ariel, I wondered what your thoughts are on "organic bone broth powder"? Have you heard any pros and cons on it?
Glad you liked it! If the source is good, I don't see any real drawbacks to dehydrating broth other than the extra step required to remove the water being kind of a pain if you want to do it yourself.
Do you keep this in your little freezer, or do you have an alternative freezer?
I've had good success with bone broth with a pressure cooker it only takes a day to get the bone mush
she doesn't have electricity :)
@@ArtGardenFoodExpressions I think Karen Riggle might just be sharing the experience of using a crock pot with those of us who are not off the grid like Ariel. Karen's backing up what Ariel said about crock pot cooking for broth. Btw, Ariel does have electricity, just not enough to run a crock pot for hours or electricity-hungry appliances. 😊
@@ArtGardenFoodExpressions you don't need electricity for a pressure cooker,you use it the same as she is doing now even on top the wood stove it's just faster
@@karenriggle5435 My Mum is 93 and has used a pressure cooker since we was children .Mum swears by it for healthy cooking .Mum has never cooked in anything other than Lard and Butter .She still drives a Car BTW .
Yes I do have electricity, but it is indeed limited. Personally I just prefer to only use a pressure cooker for the few items that are hard to can safely without it. Otherwise, I like to avoid them after seeing the results of one blowing up in one of my friend's faces.
Bone broth! I made your chicken noodle soup using store bought broth. It was very good. Can't wait to try it with real home made bone broth.
:)
Where can I find freezer boxes like yours?
My local grocery and hardware stores both stock them, but if you don't have that option, amzn.to/49aJ7JR
Ariel, another good video. I wonder if you could do it in a pressure cooker on your wood stove and that way not lose any water? I saw a Mongolian cooking video where they took the lower leg part of a cow and burned the hair off and removed the hoof. they boiled the leg for a few hours and then removed. Added vegetables cooked for a little longer and let cool. Made a vegetable jello that you slice and eat.
You could. Personally I just prefer to only use a pressure cooker for the few items that are hard to can safely without it. Otherwise, I like to avoid them after seeing the results of one blowing up in one of my friend's faces. Hooves/feet are a terrific source for gelatin!
The soft bones are very similar to the bones in a can of salmon.
Exactly.
Do you make bone broth in the summer time? I was wondering if it too expensive using propane. Thanks for the video
Not very often, but mostly because it would make the house very hot. My stove uses very little propane.
Thank you! What is your opinion of adding a little vinegar to the broth when making it? I've seen some videos where vinegar was added to help leach out the minerals.
I'd say you can, I just don't find it necessary.
Fy Nyth I, too add vinegar to mine to leach the minerals out. I do mine for about 24 hours in the crock pot. Tastes great. Sometimes gels, sometimes not.
😎 👍
You ended up with a lot of broth! I like it with rice and green onions. Glad you're finding the little strainer useful! Have the gloves saved you any cuts yet?
I am! I haven't actually gotten to use them yet. Maybe while processing an elk this fall. Fortunantly I very rarely have cut my fingers.
PS- I do let the broth overnight in the fridge so the fat coagulates and can be skimmed off before putting it in containers and freezing.
I wonder you would use less propane by putting the pot in the oven instead of the stovetop.
Well my stove uses very little, but as I showed, I tend to keep it on the wood stove which uses none at all.
@@FyNyth Wood stove sounds like the way to go except maybe warmest summer months.
Doing a roast chicken carcass now, lol!
Chicken-rice-veggie soup!
I have the same question as MajorSeventh. Can you freeze the bones before you stew them?
Sure! If I have any at all from smaller items I just add them all to a bag in the freezer till it's full enough to fill a pot.
Hi Ariel, last time I made bone broth it was cooking for 2 days and that already was way more than I used to do. So another 3 more days huh....okay count me in. But I've got 2 questions. First: if the liquid is not roaring but also not exactly on very, very low heat....is that a bad thing? And the second question is: wouldn't it be better to let the broth cool down before putting it in plastic containers? I always thought that heat and plastic don't make a great couple. Thanks for this video.😊
I have the same question on the heat and plastic...
Karin Eso It's an ongoing process, so flat out for 5 days.
Days and nights.
I think you can loose a little nutrition if it's too hot, but it shouldn't be a big deal. And yes, when not trying to get things all done in a hurry for a camera, I usually space out the filtering and containerizing process. :) And yes, I am simmering round the clock for 5 days.
when collecting your bones how do you store them before using, that alot of bones you have there ?
If I don't have enough at one time for a batch of broth I just throw them in the freezer till I do.
How many carcass's do you need to make a big pot of bone broth? Is one enough, or did you use more than one with the pot you used?
One whole large turkey is enough to fill that pot. But I keep bones from individual chicken legs or other smaller things too and just add them all to a bad in the freezer. Once I have enough to fill a pot, then I do more broth with that collection.
@@FyNyth Thanks Ariel!
50 Vegans have just fainted ( not a hard thing ) lol .
My Auntie used to live next to a Jewish Lady and she make us children Jewish Penicillin ( Chicken Broth soup ) when we was not feeling good .I am sure it cured every Child illness .
It does seem to do wanders for the immune system and for recovering from illness.
im no chef..but howabout putting a lolly stick in middle of container of broth and freeze....tasty lickable snack on a hot day ???
You could certainly do that!
Do you preheat the water that you add when the level drops in order to maintain the slow boil?
Nah, you could, but it always heats up to the same temp as all the rest of it quite quickly.
I make bone broth in the crockpot for 2-3days. I will try the 5 days next time. Does it get thick like jelly when it cools?
Yes if there was some cartilage/hoof/foot/joints in there.
could you use an instant pot?
Sure if you have one and electricity to run it! :)
FTR I'm no specialist. Please do your own research. I had a girlfriend once who did this only for five hours or "before it turns" which I think she meant bad flavor. I couldn't taste a difference myself. Ariel's approach is unique. Leave anything out for five days and bacteria would usually start to grow but she keeps the bones immersed in water so they don't dry out, and she simmers constantly in a "Goldilocks Zone" where bad bacteria can't grow but the good stuff leaches out of the bone marrow undamaged from excessive heat. I'm impressed with how opaque Ariel's final product was. Even my grandma's bone soup was translucent. Admittedly Ariel has perfected this after many years of experience. Those new to this approach should not give up if the first batch "turns." Just review what you did and improve your approach for the next time. Maybe use spices on any batches you feel 'turned' but only after the process and not during. I think the goal here is to make a bone broth that's so good it doesn't need spices and can even accentuate other foods. And has all the nutrients and stuff but mostly it should taste good without extraneous assistance.
You can certainly simmer for less hours, the flavor is generally still great, but not as rich or nutritious, hence my preference for the 5 day plan.
Do you make broth out of deer or moose as well? I’m interested in how that would turn out.
You certainly can. I don't normally have deer or moose in my diet here, but any bone should make a good broth.
Do you skim off the foam that floats on top of the broth?
I don't usually get any foam, I think that tends to come if there's a little blood left in whatever you are simmering. But maybe it varies with the kind of bones you are using. You certainly can!
what is the size of your containers? and are they real tupperware or just from say wal-mart?
Those are pints (2 cups) and Jennifer has the link to them!
Hi Ariel! Just wonder how you handle the increased humidity from simmering all that time? Do you just open window(s)? Or vent some other way? (Hope you don't think it's too dumb a question, we had a terrible problem with the dampness. Opening a window either lost too much heat in the winter or AC in the summer. Shutting it up in the laundry room, next to an open window wasn't enough venting either. Still had moisture running down the walls and glass. Quit using a crock pot.) ☹️
Hello...I'm in Hot Springs AR...where I have to run a dehumidifier, year 'round! to avoid the growth of mold/mildew (year-round with A/C or heat) on the house walls! I'm just now making my first batch of bone broth, on a gas stove. Hopefully? the dehumidifier will keep up with the increased humidity...otherwise? I'll need to get/use a large crock pot, as my current one is too small to accommodate this recipe! Get/use a dehumidifier...just saying! :>)
Not a dumb question at all. I live in a very dry climate and with wood heat, the house is too dry in the winter. I'm always simmering a pot of water on the wood stove if nothing else is on it just to add humidity back into the air, so for me it's a non issue. There is very little evaporation however after the first half a day or so if you have some skin/joints/cartilage anything with some fat in as that forms a layer on top and stops most water from evaporating.
@@cricketmcclure3458 Thanks Cricket!
@@FyNyth Thanks Ariel! I appreciate you taking the time to answer my questions. You're a busy woman. 👏👍😊
I get a lot of useful information out of your channel so I mostly just come to your Channel. I have very few channels that I actually watch yours being one of them. Thank you for the information I think I will try this. Do you also know that linen has 5,000 units of healing energy. Wool does to but you are not to mix wool and linen together because they will cancel each other out. I just got myself some linen sheets and I've never slept better. I also have hip pain and when I lay down on my bed I had no more hip pain after putting on my linen sheets but prior to that I was in pain. So it definitely has significantly lowered my pain.
That's interesting.
Do you keep it also during the night?
I'm afraid to go to sleep and let it on
Yes around the clock.
I am making bone broth from deer bones. Will the deer bones get soft like your turkey bones did?
Is they are large bones like a leg, I doubt it. Well maybe they would eventually, but not in 5 days. Not sure how long that would take. :)
Is that an apple pie I see on your countertop???
An apple cake, yes!