This morning I was looking up recipes for bolillos to have for your lonches recipe. I couldn’t find clear ones that are in english. I said to myself I can’t believe Angelica doesn’t have a recipe for this. Low and behold I log on and this is uploaded. Thank you!! Definitely making those lonches
The best thing I love about your recipes is I know I can trust it. I am entertaining today and I already know this will be a great recipe for my meal. I tell all my friends to watch you!
Yes, it's true. I buy yeast by the pound packages and still use 20 year old yeast. Works just as well as just bought. I stocked up at the start of the plandemic; keeping it in the vacuumed sealed packages and frozen until ready to use. I keep a small container in the fridge for baking with and refill that one from the freezer yeast when low.
I’ve never made bread but bought yeast and flour in case we need to due to food shortages. Well it’s now mommy /daughter bake night because of this video. We are prepping it to make tomorrow. My 8yr old will love doing this.
Oh yummmm. Love fresh bolillos with some frijoles con chorizo. I hope I can master these and just be able to make them instead of going out to get some...thank you💗💗
They look Yummy. I’ve been baking a lot of bread these days so I’ll have to give these a try. I really appreciate the fact that you have such a variety of recipes on your channel. I’ve been expanding my recipe box to include different cultural cuisines. Asian food for example, wasn’t something that I ever cooked at home because I wasn’t familiar with the ingredients but is a staple now. I’ve been getting more familiar with Mexican food and ingredients now as well because of your channel so that will be next. Greetings from Canada 🇨🇦
Hi! Quick tip from someone who uses plastic bags all the time to cover rising bread dough to keep it from sticking: give it a quick pass with an oily hand just before you put it over your dough. It doesn't have to be dripping with oil, or thick with grease or butter, just enough to coat. That's enough to keep it from sticking to anything that's rising, and possibly ruining some beautiful stuff before it goes on the oven.
Is it me or can I not hear Angelica to well. The bread omg I can only imagine the smells of bread baking 😋 it looks so delicious. Angelica have you made croissant's before ? Home made jumbo croissant's. I buy them at the market to make sandwich's with my gosh they are amazing ! Your hubby and children are lucky to have a very good cook in the family😁👍🎉💕
Started quiet at first but became louder by the end....louder can always be turned down, quiet can only be turned to max and still may be too quiet...’
You are awesome! I often buy these at a local bakery. My family loves these and now I can impress them by making my own. Thank you and God Bless you and your family.
Mine didnt end up nearly like yours , but it was still good Edit: one year later, I've mastered this recipe and I make it every Christmas, Thanksgiving, and just about every holiday or special event. Thank you very much
I got your cookbook the other day!! Love it! I don’t have any Mexican cook books, will you release another that’s mostly Korean?
4 роки тому+24
I would like to, but I really want to travel to Korea and cook with my mother in law first. There are a lot of dishes I cook but I want to be familiar with the tastes from my MIL's home cooking. 😁
@ Let me know when you come! I'd like to do a meet and greet, I'm here teaching English. Honestly though the kitchens are so tiny here compared to the US. It's quite the experience haha
Happy New Year sweet lady! I have to tell you even though I am one of several excellent cooks in my family and ive been cooking baking and bread and candy making since I was 8 yrs old i am almost 60 and you have taught this old dog some new tricks Always stay teachable this is what makes life so sweet and exciting everyone says I look 30 and i blame it on always being open to learning listening watching and never being so full of ego . Im always laughing at my mistakes Hey we should always look at oops moments like part of our wonderful journey to mastering some goal! If you think you know it all your world loses its vibrant color and turns monochromatic ...i hope you read this sweet young lady I value and appreciate all that you have shared here on UA-cam. You are the best teacher and cook I love trying your recipes and they are so delicious! Sending appreciation and love your way from this Mom of 6 Grandma of 6 too to you and your family❤❤❤❤
Hi A.!!! This recipe looks so...good. I know nothing about grams. I have to look that all up. Anyways your bread looks so...Yummy. You make it look so ...easy to make. Great recipe. Take care Stay safe & GOD bless.
I don't bake. Some reason I watched this. I've seen others make bread. Thought it wasa lot of work and waiting. I'm definitely trying this by the weekend. As you were tearing the bread, I could just imagine how wonderful it smelled. Put some butter on it or dip it in a sauce.... I'm hungry now.
I boil water while I prep my dough then throw the boiling pan of water and my pan in my clean dishwasher. Works well as a bread proofer. Besides I never use it😂.
Post-pandemic comment: here's a hack for making your stand mixer easier to access: find a small polypropylene (plastic) cutting board that fits underneath. Now it will easily slide out from under the cabinet.
Now I’m hungry for bread🤤🥖 I’m so glad I came across your channel you have so many delicious food videos, there’s so many things I want to try! Thank You 😊
Ma'am, I have a constant battle with myself between choosing to be healthy or be good at cooking this homemade recipes. And I think your channel was sent to me as a sign from above!🙌 lol jokes aside, all your recipes look and I bet they taste delicious. Blessings 🥰❤
WOW those look so good, when you came close to the camera I wanted to bite that beautiful roll. My first time seeing your channel. Thank you for sharing. Going to try these
Thank you SO much for this recipe! I’m going to try it using my sourdough starter and just pick up w/the dry ingredients and go from there. It won’t be exactly the same but I’m certain it’ll be good. I also have Rye starter....hmmm....kitchen scientist! 😂 Oh- how rude- my sourdough starters name is “Franny” & the Rye Starter is: “The Duchess”. 😆 Nerdy or what? 😉 Thanks again.
I don’t know how you do it but EVERY SINGLE time I want to make something it’s your next video! Lol I love you & your recipes.
Same with me.😁
Me too! I b was just wondering how to make these breads
YES LITERALLY THE NEXT DAY?! And theyre all soo good😩
@@duthikawillathgamuwa8939 ²W
This morning I was looking up recipes for bolillos to have for your lonches recipe. I couldn’t find clear ones that are in english. I said to myself I can’t believe Angelica doesn’t have a recipe for this. Low and behold I log on and this is uploaded. Thank you!! Definitely making those lonches
The best thing I love about your recipes is I know I can trust it. I am entertaining today and I already know this will be a great recipe for my meal. I tell all my friends to watch you!
I really appreciate how completely clear you are. Thank you.
If you store the yeast in the freezer it will last a really long time. These look delicious!
Thank you for the tip. 😁
It will last basically indefinately. I used some the other day that's been in the freezer for over 10 years!
Do this. I have yeast that I have had for about 4 years and it worked
Yes, it's true. I buy yeast by the pound packages and still use 20 year old yeast. Works just as well as just bought. I stocked up at the start of the plandemic; keeping it in the vacuumed sealed packages and frozen until ready to use. I keep a small container in the fridge for baking with and refill that one from the freezer yeast when low.
Linda Davidson, thank you for the tip about yeast in the freezer. Will do because, again, mine is expired.lol
I’ve never made bread but bought yeast and flour in case we need to due to food shortages. Well it’s now mommy /daughter bake night because of this video. We are prepping it to make tomorrow. My 8yr old will love doing this.
Bought the cook book and start cooking with it this week!
Russell Carter in Houston, Texas
Hey from San Antonio! I love your channel! I’m half Korean and half Hispanic. So I feel like everything you cook would be a hit in my house ❤️
I love how when you come upon a problem you just work thru it. I’ve been watching sooo many of your videos this week!
I love that you don't use your mixer! Makes me feel like anyone can make your recipes🙂
Oh yummmm. Love fresh bolillos with some frijoles con chorizo. I hope I can master these and just be able to make them instead of going out to get some...thank you💗💗
Asco
They look Yummy. I’ve been baking a lot of bread these days so I’ll have to give these a try. I really appreciate the fact that you have such a variety of recipes on your channel. I’ve been expanding my recipe box to include different cultural cuisines. Asian food for example, wasn’t something that I ever cooked at home because I wasn’t familiar with the ingredients but is a staple now. I’ve been getting more familiar with Mexican food and ingredients now as well because of your channel so that will be next. Greetings from Canada 🇨🇦
Hi! Quick tip from someone who uses plastic bags all the time to cover rising bread dough to keep it from sticking: give it a quick pass with an oily hand just before you put it over your dough. It doesn't have to be dripping with oil, or thick with grease or butter, just enough to coat. That's enough to keep it from sticking to anything that's rising, and possibly ruining some beautiful stuff before it goes on the oven.
*WARNING!*
*DO NOT WATCH IF HUNGRY!*
*WARNING, YOU'LL BE HUNGRY IF YOU WATCH*
@@dagneytaggart7707
Yep!
Delicious and mouth watering!
Definitely
@@dagneytaggart7707 So very true. I drool whenever I watch these videos.
Thank you for making it old school! I don't have a mixer so I was really happy to find this video.
Is it me or can I not hear Angelica to well.
The bread omg I can only imagine the smells of bread baking
😋 it looks so delicious. Angelica have you made croissant's before ?
Home made jumbo croissant's. I buy them at the market to make sandwich's with my gosh they are amazing ! Your hubby and children are lucky to have a very good cook in the family😁👍🎉💕
I could hear her just fine and I'm using an old tablet. Yes, the bolillos look delicious and easy to make, yum 😋.
Started quiet at first but became louder by the end....louder can always be turned down, quiet can only be turned to max and still may be too quiet...’
I totally saw myself buttering the bread when you broke it apart.
Your hands are magical. I love to watch you cook and bake! They look delicious! Edit: The bread. 😅
I really like so much how you are direct and to the point...don’t have to listen to things that don’t pertain to the recipe...don’t change
did them today and they came out perfectly! thank you so much!!
U are hands down the best to explain. Ur tortilla recipe and video has me a pro now thank u
Yummmm!! I just love bread 🍞. Pan bollios reminds me of soups...fall time.
Yay!! I don’t have a stand mixer either so this video kept me encouraged
We make lunch sanwhiches with this kind of bread all my life💯
You are awesome! I often buy these at a local bakery. My family loves these and now I can impress them by making my own. Thank you and God Bless you and your family.
Mine didnt end up nearly like yours , but it was still good
Edit: one year later, I've mastered this recipe and I make it every Christmas, Thanksgiving, and just about every holiday or special event. Thank you very much
I seen this video yesterday and I am currently waiting for my bolillos to finish in the oven! Thank you for sharing
Thank you for your recipe. My bread turned out so amazingly tasty and crispy.
Did yours proof as big as hers ? Mine only rose to less than half of its original size and I let it proof for almost 2 hours 😔
@@Rekct22 your yeast probably wasn’t alive
I love french bread. Thank you for recipe. Great Video!!!
I was ready to make these the minute I saw the video! They’re actually getting ready to go in the oven right now and I can’t wait until they’re done!
I'm off to the store to get all the ingredients to make this Bread. So happy to have this Recipe now.
whooo you are very talented 👏👏👏 I am definently giving this a try
Those rolls look so so so good!!! I want one right now to make a sandwich. Great video!
Thank you so much for the recipe. This is the second time I make it. They came out great! I mix the dough in the bread machine .
I got your cookbook the other day!! Love it! I don’t have any Mexican cook books, will you release another that’s mostly Korean?
I would like to, but I really want to travel to Korea and cook with my mother in law first. There are a lot of dishes I cook but I want to be familiar with the tastes from my MIL's home cooking. 😁
@ Let me know when you come! I'd like to do a meet and greet, I'm here teaching English. Honestly though the kitchens are so tiny here compared to the US. It's quite the experience haha
Just ordered on Amazon!
I just got the cookbook too and would definitely buy a follow up cookbook with Korean recipes!
Happy New Year sweet lady! I have to tell you even though I am one of several excellent cooks in my family and ive been cooking baking and bread and candy making since I was 8 yrs old i am almost 60 and you have taught this old dog some new tricks Always stay teachable this is what makes life so sweet and exciting everyone says I look 30 and i blame it on always being open to learning listening watching and never being so full of ego . Im always laughing at my mistakes Hey we should always look at oops moments like part of our wonderful journey to mastering some goal! If you think you know it all your world loses its vibrant color and turns monochromatic ...i hope you read this sweet young lady I value and appreciate all that you have shared here on UA-cam. You are the best teacher and cook I love trying your recipes and they are so delicious! Sending appreciation and love your way from this Mom of 6 Grandma of 6 too to you and your family❤❤❤❤
Oh man......when you broke open the roll my mouth was watering!
Omg! I tried it. I followed your recipe instructions. Amazing! Thank you
I keep yeast in the fridge and it lasts for yrs that way also. I buy the large packet at Costco and it depends on how much baking I do. Nice job !
Every time I make this it never fails, again thank you
Hi A.!!! This recipe looks so...good. I know nothing about grams. I have to look that all up. Anyways your bread looks so...Yummy. You make it look so ...easy to make. Great recipe. Take care Stay safe & GOD bless.
Hi.... I just received your cookbook
I’m excited to start cooking your recipes 😃
Congratulations again 🙂🎊
Girl!! They looks softy gooey!!God Bless
Thank you! God Bless you! 😊
I enjoy your videos, your recipes are from all over the world.
I don't bake. Some reason I watched this. I've seen others make bread. Thought it wasa lot of work and waiting. I'm definitely trying this by the weekend. As you were tearing the bread, I could just imagine how wonderful it smelled. Put some butter on it or dip it in a sauce.... I'm hungry now.
Great recipe... I plan to try making it this week!
I boil water while I prep my dough then throw the boiling pan of water and my pan in my clean dishwasher. Works well as a bread proofer. Besides I never use it😂.
These look delicious. I am going to make these this week. Thank you so much for sharing.
Thanks for the content. Would love to see some more Slow Cooker recipes not found in the recipe books.
Hi Mama! I received your cookbook yesterday in the mail! So excited 😃
Thanks I just made it waiting a hour so far so good my first time
Yum 😋😋😋
it’s going to give it that nice “crusty crust” lol love it ! ❤
I came here to get the recipe. Thanks. Now I'll just proceed to make a batch of extra large bolillos to make extra large tortas. 🤘🏽
I still haven't taken the time to really practice making bread. I definitely want to pick it up this fall.
Post-pandemic comment: here's a hack for making your stand mixer easier to access:
find a small polypropylene (plastic) cutting board that fits underneath. Now it will easily slide out from under the cabinet.
Now I’m hungry for bread🤤🥖
I’m so glad I came across your channel you have so many delicious food videos, there’s so many things I want to try! Thank You 😊
OMG I'm so excited you made this video. I've been wanting to know how to make these for a good while.
I will like it !!!!!!!!!!!! Thanks for this great recipe!
These look wonderful as do all of your recipes. Congratulations on your new book. Keep it coming sweetie!!
I’m going to write this recipe down and include it with your lonches recipe! Slipping it in the back of your book.🤗❤️🙏🏻💯💯
Now this, I will try tonight. Looks great, GRAXIAS.
Ma'am, I have a constant battle with myself between choosing to be healthy or be good at cooking this homemade recipes. And I think your channel was sent to me as a sign from above!🙌 lol jokes aside, all your recipes look and I bet they taste delicious. Blessings 🥰❤
Mmmm, so good!! I love the cream cheese and jalapeño bolios.
Thanks so much, I cannot wait to try these. Muchisimas gracias. 🙏🏼👍🏼
So far the best! Thank you
WOW those look so good, when you came close to the camera I wanted to bite that beautiful roll. My first time seeing your channel. Thank you for sharing. Going to try these
I can't wait to try this!
they look FANTASTIC!
These looking amazing!!! And just like the bolillos at the panerderias!
Beautiful bread yum yum butter please 🤩
I also prefer to hand mix or whisk with my recipes, I feel this way you can feel the process and consistency♡
Yummm 😋
Thank you SO much for this recipe!
I’m going to try it using my sourdough starter and just pick up w/the dry ingredients and go from there. It won’t be exactly the same but I’m certain it’ll be good. I also have Rye starter....hmmm....kitchen scientist! 😂
Oh- how rude- my sourdough starters name is “Franny” & the Rye Starter is: “The Duchess”. 😆
Nerdy or what? 😉
Thanks again.
You are awesome young lady 🤗THANK YOU 🤗
Looks Awesome
Just got your book...thanmx...much love...
Those look ahmazingly delicious
This looks legit!💯
Yes I love them Great video Sweetheart
..
Bob Cooney
Salt Lake City
Not bad for first
They are so good fresh from the oven..
Omg I had a big smile when she opened up that bolillo 😀
Those look so good
So cool!!
I love Mama!!
Pete
Thank you again for another amazing recipe. Can I use bread flour? And regular vegetable oil vs grape seed?
Yes, bread flour works and use the cooking oil you prefer. I always have grapeseed oil so I use it. 😁
Simply Mamá Cooks Thank you ☺️
Yummy! With some menudo!!!! Im Going to give this a try! Wish me luck! Lol
Thank you so much. I want to try this recipe look yummy
“Because I’m lazy and I like working with my hands” girl that’s the opposite of lazy 🤣❤️
Is this the bread of choice for Tortas?
I just made my first batch and they came out perfect 😋 Gracias!!
That looks delicious and great presentation keep it up
This looks great. Thanks for sharing
My mom gave me a very similar bread recipe... Easy and delicious, bakery quality! PS where did you get the avocado tea towel from???? So lovely.
These look so wonderful
Looks amazing. Labor of love for sure
Butter on top ☝🏼💯🥰🎉🎉🎉🎉🎉
I love your recipes
Looks so good.
I've been waiting for this video Thank you!
Looks yummy