Delicious And Easy Christmas Recipes | Nigella Bites | Tonic
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- Опубліковано 17 лип 2024
- Nigella Lawson prepares her favourite recipes for the festive period and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.
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#Tonic #ChristmasRecipes #NigellaLawson - Навчання та стиль
QUEEN OF MICRO-WHÀ-VE ❤️
QUEEN PERIODT
And you're Queen of Beautiful make up❤️
I love that Nigella was still wearing her apron on the dinner table! Love her authenticity ❤
Nigella is by far one of the greatest cook's! She is beautiful and she makes amazing dishes. I have all her cooking books. Love them!!
"Splosh, is a technical term you understand "...inimitable Nigella !
I love her sense of humour, her brillant way to express herself and her confidence. A real role model!
So glad stumbled over Nigella’s programs! Love her authentic style of cooking and devouring! ! Real Kitchen Goddess!😊
Can't get bored of Nigella😍😍😍😍😍
Totally agreed!!
@@wendymarie7151 yes
I love how natural you are! Always nibbling along the way... No rules just yum😆
Nigella is one of the only cooks who always has diverse dinner companions. I absolutely love that about her.
She's such a muse, true art in its most feminine form.
Or-EEE-gano. Another Nigellaism, like Meecrowave. I also love how much of a free-range parent she seemed to be. Letting her daughter jump on a trampoline in platform shoes. 👌🏼👌🏼
what does that have to do with cooking?
That’s how it’s pronounced in the UK/Ireland
@@raymondkinsella2484 I had no idea. Thanks for sharing.
Until the child breaks an ankle doing that...
It's years ago, it's a much younger Nigella... But still pleasant videos.
She's 41 or so here. She looks late 20s early 30s. Wtf. She's 60 now and looks mid to late 40s.
@@RecoveringChristian Wow! Maybe, it's because she's beautiful inside.
@@RecoveringChristian why do viewers care sooooooooooooooooooooooo much about her age? Do cooking skills seep out of one's head once they turn a certain age?
@@lindanorris2455 bc they are captivated by her beauty; inner and otter. Our vanity wants to quantify that beauty. She herself says you either "grow older" or "get creepier". She's chosen the former, much to many people's delight hence it opens the doorway to their conversations and envious comments outside of her *abilities as a chef and writer.
@@MNROSE-sd3oq definitely. Also maybe spicy food, she loves it.
Ahhh been waiting for new Nigella videos
Thank you thank you for uploading 😀
I KNEW IT!...I KNEW IT!, She's a witch! she owns a cauldron. That explains how she makes and eats such amazing food all the time, and still looks gorgeous.
loooooooooooooooooooooooooooooove poached pears. made them last week!
this is just an amalgamation of all already shown videos
So professional, so easy!! Nigella is the best. I love the idea of cook's
treats. And YES...meat that is undersalted is vile !!
You can tell these are old clips, the cooking and editing are really stressful like I remember was trendy in the 00s. I mean, minimal fuss and all is great, but it feels like she's planned a dinner party and then forgot about it and has to cook everything at double speed with a cameraman who can't really keep up with her. 50% nostalgia inducing, 50% making me want to lie down in a dark soundproof room.
I definitely don’t agree, this feels really calm and focused - and taking advantage of smart short-cuts where possible. Each to their own though!
Really looks wonnnderful
Your videos are inspiring, keep up the great work!
AMAZING, so good...
If I'm right, and the Tonic channel keeps changing the titles and thumbnails of the Nigella videos, I promise they don't have to! I'll rewatch to no end. ♥️
Lifetime kitchen idol👌❤❤❤
I had mailed you 10years back ven u were on tv channel....😍
Waw❤👍
Nig I love your cooking simple to prepare your explanation is good ☺️ I love all of your videos some thing in one if not all I do like I am l all the way in linden town Guyana I have learned a lot about your menus from your country I love the pancakes and muffins Your friends love your cooking too I love the peach dessert thanks 🙏 for sharing 😋
Can you teach me how to cook 👩🍳😀😀👏👏
How did the lamb shoulder turn in to a pork shoulder with cracklings in the final recipe?
Bad editing by whoever put all these different clips together. The shoulder of lamb was for a warm salad and is a completely different clip and I think episode from the roast pork with cracklings.
like 77 Your videos are inspiring, keep up the great work!
I wonder what year this is from??
6:50 track id?
i cant believe this lady is 60 i think its all the vegetables she eats and knows a thing or two about healthy eating and she doesnt look like she has had even one jab of botox or plastic surgery. she looks more like a mature early 30s kind of girl.
She’s said she doesn’t eat like this anymore this was filmed twenty years ago
Ty bBtr"
Are these videos from the archives that have been relaunched?
@slasherflicks hey thanks.
Plus, notice her teeth...something is different...i am guessing before she got them corrected later.
@@meenakshisharmadevgan372 implants, I assume
I love how she's Jewish and eats pork :)
Ethnic Jewish, but atheist, so presumably not bothered about being kosher.
new friend
My biggest pet peve is when people don't peel their vegetables.
Or wash!
There’s something about her obsession with parsley that gives me anxiety
Pouvez vous traduire en français directement
I am a foodie be nice with food.
RIP Salad
I keep thinking "where's the salt?" Her recipes usually contain salt but on her shows she often doesn't add it. Regardless, she's fab.
I thought you saw her add course salt to it. Try watching it again.
@@dannysimion Not to all the recipes. She added salt to the first dish (the pork) but not to the prawn cakes or the Greek lamb stew. I'm a big Nigella fan and I own every book she's ever published but I'm surprised by the under seasoning in these recipes.
Yes totally agree I have to really overlook the underseasoning of most of her dishes it like gets to me but I still love watching her
she is NOT an AMERICAN chef who douses her food with 100 lbs. of salt per dish!
@@lindanorris2455 Who said anything about her being American??????
Are we just not seasoning food anymore?
Wow..so 3 different parts to the end if the video...Lamb goes in and pork comes out and her top changes 3 times🤣🤣🤣
3:05 that's a fart right???
Dude, we thought the same thing and have been laughing so hard as we rewatch it
Pretty sure it's her going "Mmmm" as she's pouring out the cooking juices...
Maybe. I think it's her usual seductive "mmm" but she sounds a little "sinusy" here so it vibrates weird.
You are so pretty. I love watching your videos. Have a question? I’ve noticed that your husband is never shown eating with the rest of your guests. Is he vegetarian?
Sadly he had tongue cancer and lost the battle...
He’s was her first husband. RIP. Her children’s (Delightful Bruno) father. Her second marriage was to a POS that wasn’t worthy of her. Thank goodness she got rid of him.
Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭
Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭
Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭
How to spell the word "zher-zhup"? It is quite often that she use the word. I was just curious
Zhuzh up
@@mijadane verb
make something more stylish, lively, or attractive.
"the bag is a cool but economical way to zhuzh up many an outfit"
noun
an act, addition, or quality that makes something more stylish, lively, or attractive.
"they have given the traditional Spanish farmhouse an added zhoosh"
don’t quite get it; at 21:50 she dumps a shoulder of lamb in the oven, when she returns from the london aquarium she pulls a pork joint out of the oven?!
These are great recipe ideas as always but I wouldn’t call it a Christmas episode.
Especially considering there was a Christmas episode for Nigella Bites. Weird
Its lamb or pork🤔
Pork loin
Start swinging from the chandelier... culinarily speaking
Are the people in the dinning room really staying dead silent? The company always seems so lively but they also seem to be there while she’s cooking?
Totally unrealistic. In my house a million people would be offering to “help” and would be getting sloshed while I’m doing the cooking
Maybe they are making a 'din' in a 'dinning' room somewhere else, and keeping their voices down as they dine in the dining room?
Does she ever where anything else other then that short sleeved long black dress? I’ve seen her wear white sometimes. I love to watch her cooking but it would nice to see here in some other colours once in a while. Perhaps some lovely bright colours. I mean I’ve seen her where red too, but that’s only on special occasions liked for one of her dinner parties, especially around Christmas time like now.
she can wear whatever she wants ;)
Probably a filming decision to make her look good on camera
@@tooley124 But this person wants her to 'where' other colors.
Interesting how the lamb shoulder at 19:56 turns into pork at 23:02.... Not impressed, Tonic !
At 3:05 there's a massive wet FART
😆😅🤣😂🤣😅😆 You're right! Hilarious!
The wary climb currently taste because edger phytogeographically warn below a plant susan. swift, fragile grip
a parsley salad...not for me...
I love you so match and I need you visit me ❤❤
That skirt looks so uncomfortable
I know that food is bland af, I love Nigella but jeeze what has she against seasoning?
This isn't remotely Christmas-y !