Italian Grocery Shopping With Nigella | Forever Summer With Nigella | Tonic
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- Опубліковано 16 лип 2024
- Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.
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#Tonic #Cooking #NigellaLawson - Навчання та стиль
It’s unbelievable how prescient this show was, combining aspects of mukbang, asmr and the unfussy, timeless glamour of Nigella into an addictively cozy experience
even her ingredients were decades ahead of trend
Well said!
Could not have said it better myself! She's a different kind of cozy from Western audience and I love her European + Asian flair in her cookings.
Pppppppp
She set some of the trends herself
Ms. Lawson clearly understands that you can enjoy decadent dishes occasionally as part of a healthy lifestyle. You can see her love of healthy fruits and veg, so balance is key.
I actually think it's the other way around. She understands you can enjoy healthy dishes as part of a decandent lifestyle.
being allergic to raw egg I just used whipped cream to fluff up the mascarpone for the trifle and it was exquisite
having made everything in this episode I can testify that all of it is sensational, especially the beef. it has been requested many times
I've heard couples be less affectionate with each other, than Nigella is with her triffle
Normal. 😅❤
I love going to international markets. Shopping at Italian, Indian, and Asian groceries are one of my favorite things to do.
Lol but why did you have to add “even” Asian for
@@jfarhanah3306 I suppose I don’t, I will correct it.
@@jfarhanah3306 it is corrected.
Going to international markets is one of my favourite activities too!
Indian and Asian are SAME thing 🙄
I remember stumbling across Nigella Bites on the Style Network back in 2000. I've been a fan ever since, especially of the Christmas specials.
Same!!!
Ah, this brings so much nostalgia...I was so mesmerized with Nigella many years ago. I honestly learned to cook watching her TV shows. She promised I'd become a domestic goddess and I did! 🤪🤣😂♥️
I can relate to her saying about italy photos..yea mine is full of pictures of market and food!!! Yea I am so italia-fied as well!
Fish sauce is deep and throaty saline? Damn I love how Nigella’s descriptions! ❤
Nigella lawson is absolutely stunning. 😍👌🏻🎂 🍲 🍽
Idk why this is my favorite part 😂 @4:10
Mascarpone is delicious. I have used it making a cheese cake and making a lasagna with it instead of ricotta.
Was it making the same sounds while mixing it as Nigella's?
God she is so dreamy!
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.
That gorgeous rice salad would look great with the avocado and cilantro maybe a bit of scallion as well. I’m Sicilian American I always need a bit of green and citrus hehe.
International markets are the best. You'll find stuff you never heard of
I understand that Nigella bites!
Been a fan of Nigella🌹 for decades. Her sense of humour and understanding of the pleasure of eating improves always. Her receipes are to be used and served to family and or friends. Learn from her about spices, herbs and describing taste of food.
Carry on cooking and filming the cooking. 😋😋😋😋😋😋
THIS MUSIC DRIVES ME CRAZY!
IMO her face is an 11 on a scale of 1-10! beautiful!
Not just her face mate...
@@GeezNutz ummmm Chris do u mean that in addition to her gorgeous face, her intelligence and education and her vocabulary is gorgeous?!?
@@danielkim7841 I can say yes while not technically lying.
@@GeezNutz OK that is a great and satisfactory answer, and u get to skip going to confessional with the catholic priest today!
HAPPY HOLIDAYS!!!
I finally figured out who Nigella looks like. Kate Winslet in Titanic 😁
I think she also resembles Megan Fox, could play her older sister
And Monica Bellucci
Great work!👌
I haven't try black rice yet l likes saffron rice ad red sour dried berry 💚
Nigella’s infatuation with the mezzaluna is inexplicable: it takes her 3x longer to chop something than if she’d done it conventionally with a knife.
She loves the mezzaluna because it is a half moon shape, and she has admitted in interviews with reputable journalists that she loves all things moon related, especially mooning other people!
So true
Probably because it's fun to use.
She's also said that she cuts herself a lot so it's better for her to avoid knives.
@@poppymcdermott837 Exactly. That's basically her reason why she cuts green onions with scissors instead of knives in a few episodes.
flamingo prawns 🤪
Your silence 🙊🙈🙊 lover 💔💔💔 is watching your all good 👍👍👍 healthy 💞💞 recipes... I am from Karachi/ Pakistan.
Perfection personified 🤩
Where can I find black rice ... what is it name please 👍🏻
Where do I find one of those 2 handed choppers
ممكن المقادير باللغة العربية لو سمحتي
For some reason I can never concentrate on the recipes.
YASS!
I know this may be out of the ordinary. Where do you get the beautiful maxi length skirts you wear on so many of your videos?
Wow, you are so beautiful, my dear
Awesome 😍💋 💝💖♥️❤️
Gurl don't play with me, that's a flour tortilla
Are you concerned about the raw yolks and whites in the trifle?
Unless the eggs are dodgy or you are serving to someone with a compromised immune system (small children, pregnant women, or anyone who otherwise should also not be eating red meat or raw fish), there is really little need for extreme caution these days. It's not that uncommon to use raw eggs. Chocolate mousse is often made with raw eggwhites. I've done it too. Just be mindful to alert people before digging in.
I know they will not cause problems 97% of the time. But I don't want to risk salmonella infection. Sorry I value my health more. Fresh pasta stinks I mean literally. It reeks of egg. 😎 I heard people raving about it and made a batch. I couldn't even manage a mouthful. It smelled off eggs so much it was very, very stinky, I gagged and threw up in the bathroom. Never ever want to repeat the experience. My family has half disowned and looks at me with such contempt.
🙌🙏👌❤❤❤💋🤗🥳🎆🎊
No mee-croh-wah-vay?
The fact that she casually mentioned a time and motion study as a figure of speech reminds us how well-educated she is, even for a british woman.
Because, I'm sorry to say, I thought all brits were educated until I heard the thoughts going through the heads of british youtubers and gamers.
No one, including me, is watching this for the cooking...😆
Yikes. Please tell me the prawns were deveined.
Use lipsticks that look good on you.
Do you really think Nigella Lawson needs your insignificant little opinion 😂
Seriously..wtf do u know about lipstick or Nagella nor are u even important enough for her to read your immature comment. She is beautiful ❤️ any color of lips is just fine on her
Don't panic! It's organic! I believe the author left out the word YOU at the beginning of her statement!
Her moves are strokey.
Never smooth.
Maybe because of substance abuse?
Just asking..
I believe the substance usage started later on. This, I believe, is still early/mid 2000's.
What do you mean? Timestamp
What an asinine comment… just saying…my God, seriously you said that???😑
@@loferx there was never any substance "abuse"
that was just Saatchi and a voracious press fantasy
More please!