I just popped this cake tin in the oven....added a tsp. of pure Vanilla...a tbs. of sour cream..and a tbs. of melted butter. The aroma is 👃 filling the house already..Cannot wait to try it. Thanks, Nigella!
I love watching these older shows, but they do make me sad for Nigella & her adorable kids. It's obvious John was in serious decline and didn't enjoy food, nor the company. that said, I do love me some Nigella!
The best thing about a Nigella video is that at some point during it, you’ll find yourself saying, “oh my gosh! Did she really do that?” That’s what makes them so much fun!
@@shreyashisengupta733 When they say shame my dude they mean 'what a shame', something like saying 'it's really unfortunate that he died', not that they think there's any actual shame in dying of cancer. Hope that clears it up!
When were these all videos taken? they were posted in 2020 but I guess it should have been taken way before ! I love these and I just feel really good to find out her cooking video now
Full nasal "LAHVVV AAHHHT! Thank you for downloading. Seeing this vibrant gem of a gorgeous woman and her delicious fare brings back such wonderful memories of young motherhood for me. Smiles all the way. Cheers
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.
I can't get over that Howard-ish armchair and those simple cream coloured drapes, for someone from a working class background these are interiors I can only dream of, until finally I give up and find other values and ways to be happy in life besides money, comfort and ownership. I think that that's what's so wonderful about food is that it's available for everyone and affordable at the same time depending on the price range, of course. She might have a posh accent and some formidable vocab up her sleeve but the concept she sells is for everyone.
Lovely humblebrag that you don't put money and comfort first. If you have a roof over your head and a bed to sleep in not and you're not covered in mosquitoes or ticks throughout the night, your comfort is very much covered compared to the rest of the world.
It's a cooking show with a specific direction, editing and timing. They don't have time to wait for her to clean everything out from the blitzer. They have to move on quickly, otherwise people will get bored and will click to another channel.
Sugar syrup made during the refining process of turning sugar cane or beet juice into sugar. Very sweet. You can substitute corn syrup but it won’t have the same taste in the final product. I know from experience.
@@deeprose4 Hi rose, my granny is from England, she loves honey butter on top or even a bit of maple syrup. Proper Sunday lunch. In U.S...that was always 2 or 3 in the afternoon. Very yummy too!!!♥️😋
Bitter and almonds gone to waste. Halve remove all seeds,throw away the water and keep half the skin. Less bitter,mor edible. Speaking from experience. A liitle sour helps too.
I would love to see the blood reports of nigella i mean how can anyone eat this rich foods without getting diabetis in the long run. I mean i get uti's just looking at sugar and bread. Sie is truley bessed to be able to eat that much.
If in Italy we were to use that much olive oil we'd swim in it! She uses too much fats... and generally the wrong ones. Olive oil has to be extra virgin otherwise you have the second or the third "squeezing" of the olives which is practically waste.
@@phillipsmom6252 time is not relevant, most people complain about carving knives when they are using the wrong one, simple! Nothing to get over if you do it right!
Maybe she doesn't care what knife she uses. People aren't born knowing how to carve, no matter what knife they use. Either they pick it up or they don't....or they don't care as long as it's cut.
I love to bake when everyone’s asleep and the house is quiet it is very relaxing to bake and what does she do runs the food processor. This is a very annoying video.
I’m so confused. If kids are putting ketchup on your star shaped French toast, then it’s total garbage. 😂 A whole bottle of white wine? Why not a dash of crack cocaine in your lamb stew? Adds a layer of depth and Jonathan Swift-like elegance to the crucial undertones of pulverized onion, celery and coarsely chopped carrots. Clementine cake seemed legitimate. This is like watching Jamie Oliver go through a messy divorce, tax audit, and street mugging whilst making fried rice all at the same time.
This makes no sense. What are you confused about? This is eggy bread, not french toast. French toast has sweetness to it. This is like grilled cheese with a coating on it. Wine cooks off so theres not going to be alcohol in it anymore. What else?
Ffs you are just miserable. You don't deserve Nigella, go look for some jagoff chef who's as uptight as you. Her recipes are terrific, her approach to cooking is joyful and you're in the wrong room.
@@whiteshell1 US people don't get it. They use sugar for everything, and their bread is sweet too. So when they see someone putting bread into the eggs, then fry, they think it's a sweet thing, since everything is sweet in their kithcen. I'm from Hungary, we do the same as Nigella here, it's a salty thing, this eggy bread thing. But our bread is not made with sugar here. So you can put kethcup on it, soured cream for example. I do feel bad for Americans, their cooking is so boring lol.
It's so adorable how affectionate she is with her kids. You can tell she really loves them
This intro montage suddenly reminded me of how much it sucked to be a kid and be put to bed while exciting things were happening in the house
I always found the sounds in the other room comforting, I'd sneak over by the door and listen in, lol.
Nigella Bites are still my favorite Nigella videos.
Nigella: Oh how I love to bake at night when it’s quiet! (As she proceeds to blitz clementines at 11pm)
You are a comedian well observed
Then wakes her kids up mid baking for no apparent reason 😂
I bet they’re completely desensitized to it - it’s like hearing the radiator 😆
With the rind on, membranes and pits...
In my house quiet meant we kids were not under foot. It didn't mean no noise. We were upstairs, out of the way and could sleep through anything.
I just popped this cake tin in the oven....added a tsp. of pure Vanilla...a tbs. of sour cream..and a tbs. of melted butter. The aroma is 👃 filling the house already..Cannot wait to try it. Thanks, Nigella!
Love it. "Vegetarians turn away now" ~ Nigella Lawson. Someone has probably made it into a meme. lol!!!
I love the short glimpses of John diamond in these videos.
I love watching these older shows, but they do make me sad for Nigella & her adorable kids. It's obvious John was in serious decline and didn't enjoy food, nor the company. that said, I do love me some Nigella!
Who's John?
@@mirandavinci4146 Nigela's first husband
@@maureencreason1963 RIP 🕊️
@@maureencreason1963RIP John Diamond. It was him who encouraged Nigella to pursue her dream of doing cooking shows. We are forever indebted to him. 🙌
He had his tongue removed so he couldn't eat and couldn't talk so he always looks bored
She's a goddess crafting the most decadent meals.. in the most orthopedic shoes. She's perfect.
lol
Wow that is a true compliment
The best thing about a Nigella video is that at some point during it, you’ll find yourself saying, “oh my gosh! Did she really do that?” That’s what makes them so much fun!
I love nigella. This cooking show has such homey comforting feeling. And the food delicious. I love her home.. feels so relatable.
Love that last bite 🥰
I love the way she scoffs her face as soon as food comes out of the oven .lol 😆 😂😂😂 makes me hungry !!!!! Love it !
i’m definitely going to make that gluten free orange cake sometime soon…… maybe over the weekend
How does she cooks so well - would love to try her food in person - looks like it would well done.
I’ve recreated some of her recipes especially her lemon thyme steak and they’re absolutely delicious
because she has a production team of 5 that cooks and prepares everything before
@@withonelook1985she makes and shares recipes she actually uses at home.
OH MY GOD! THANK YOU...NIGHT BAKING HOW FUN!
I love these!! Nigella's recipes got me through quarantine!!
So sad to see the hubby that died of cancer. Shame.
Shame? What's so shameful about?
@@shreyashisengupta733 When they say shame my dude they mean 'what a shame', something like saying 'it's really unfortunate that he died', not that they think there's any actual shame in dying of cancer. Hope that clears it up!
John Diamond???
@@salviaofficinalis02 Yes.
@@DeinosDinos Thank you M, perfect explanation of my comment.
I love Nigella Bites!!!
When were these all videos taken? they were posted in 2020 but I guess it should have been taken way before ! I love these and I just feel really good to find out her cooking video now
This aired in 2000.
As a chef, agree with the perfect roast beef.
Full nasal "LAHVVV AAHHHT!
Thank you for downloading. Seeing this vibrant gem of a gorgeous woman and her delicious fare brings back such wonderful memories of young motherhood for me. Smiles all the way. Cheers
I will make all of this this month
Great Nigella ❤️
Kids love ketchup. I've never met a kid or known a kid when I was a kid that wasn't obsessed with ketchup
"I love baking when it's quiet" -proceeds to turn on the food processor and bang EVERYTHING in the kitchen.
Why doesn’t she scrape the batter out of the food processor bowl ? That makes me crazy.
Mother, is that you?
Same thing for my mother. 😂🤣 And me.
@Tamara Walsh same here. I'm all, why 😭😂
She's said in other episodes that she leaves the rest on purpose to lick it out
That is for the baker!😍
Dang it’s dark upstairs Nigela.
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.
I can't get over that Howard-ish armchair and those simple cream coloured drapes, for someone from a working class background these are interiors I can only dream of, until finally I give up and find other values and ways to be happy in life besides money, comfort and ownership. I think that that's what's so wonderful about food is that it's available for everyone and affordable at the same time depending on the price range, of course. She might have a posh accent and some formidable vocab up her sleeve but the concept she sells is for everyone.
Lovely humblebrag that you don't put money and comfort first. If you have a roof over your head and a bed to sleep in not and you're not covered in mosquitoes or ticks throughout the night, your comfort is very much covered compared to the rest of the world.
@@theywalkinguptoyouand4060 so true 😭
such good looking carrots
This reminds me of my childhood.
I have always been in love with her I feel... Simply adore everything about her ❤️
I agree with her about the eggplants...
I like how she always tucks her children in bedtime.
Gluten-free cooking almost 20 years ahead of trend.
Her main ideology is to not waste anything yet she leaves a lot of batter in the blitzer
It's a cooking show with a specific direction, editing and timing. They don't have time to wait for her to clean everything out from the blitzer. They have to move on quickly, otherwise people will get bored and will click to another channel.
Thanks for the video, but in between too many ads as compared to normal ones. PS: Lovely to watch you play with the kids. Nice!
try UA-cam premium, no ads at all :)
@@kay1761 Hi Kay , thanks for the tip. But it aint free, is it?
What kind of beef roast is that?Thank you!
Aghhhhh! SCRAPE OUT !!!PLEASE!!!😫😫😫😂😂😂😂‼️
Yes.I wish...
Where can I purchase those stew bowls!!!
for the best, Italy or France
😁Mona Lísa SMILE 🤗😍🌹🇮🇸
I miss your shows Nigella.
Lovely meals....but oi, the overuse of mint. Glad to see a few snippets of John.
Eggy bread. . .with KETCHUP? Mind blown. (I would go with butter and maple syrup, but different strokes.)
Denise Nilsson and the kid does not thank you
IEEEUW, egg with maple syrup??
Agreed. Of course what you describe is basically French toast.
we have eggy bread with Philadelphia or any cream cheese spread over the top
Birgit Melchior Yes.
@22:16 Yorkshire pudding in a pot, that's some-
That's how you make it. By the way: it's not a pot, it's a pan.
I’m talkin’ chop, chop, chop...
@@brandnewheavie7548most times you make it in a muffin tin
An ENTIRE bottle of wine?! LOL!
To feed 6 to 8 people it is required.
I was thinking the same thing. Lol😂😂😂
That's how I make my stew
@@randylalrinsanga3078 or ONE Nigella
Joshua Pretty normal
What are you doing at the weekend, Nigella?! I’ve got a window in my schedule.
What is golden syrup?
Corn syrup.
Sugar syrup made during the refining process of turning sugar cane or beet juice into sugar. Very sweet. You can substitute corn syrup but it won’t have the same taste in the final product. I know from experience.
@@deeprose4 Hi rose, my granny is from England, she loves honey butter on top or even a bit of maple syrup. Proper Sunday lunch. In U.S...that was always 2 or 3 in the afternoon. Very yummy too!!!♥️😋
Honey
@@shannonfox2987that's not the same actually, will taste very different.
💕💕💕
Hi Nigella 🌹🌹🌹❤️❤️❤️
My Kids love eggie bread... yes, because its fried bread. Been around since the Egyptians...
Eggy bread!
Watching you is like watching a goddess at work.
At which point did everyone realise there is cooking involved in this show?
MMMMM. Yum. You are spectacular!
She's looking soooo yummy.
Please scrape the bowl Nigella LOL
Ground almonds, almond meal or almond flour? Which is most appropriate?
Torquil MacPherson any will do. They are pretty much the same
No salt and pepper ?
Mimi je tady ještě tak malá :-D
French toast.
Must be an English thing because some of her food combos seem odd to me!
0.41 Martha Stewart It's that You?
EGGY BREAD
What is clementine?
A citrus fruit, small, sweet, and seedless. It's like an orange or tangerine.
you have the most beautiful silky hair Nigella
She forgot to put salt on the stew
ian kimmy tin She added feta
I'm sorry but french toast with ketchup?
It's savory, not sweet.
The lamb dish looked like she made ghoulash.
Eggy Bread? Nigella you mean French toast? 😂
It's also known as eggy bread in England
Mi Mi no she means Eggy Bread!
Nooo the French mean eggy bread!!😂
thats not french toast
French toast is sweet.
So nervous watching this. Shes cooking in white with no apron
S
Bitter and almonds gone to waste.
Halve remove all seeds,throw away the water and keep half the skin.
Less bitter,mor edible.
Speaking from experience.
A liitle sour helps too.
De
I always thought, stew meant , you shallow fry the meat with a little flour .
I hope the cameraman of her initial seasons has gotten over his issues and frustrations with life!
15 yrs ago?
1999-2000...so longer than 15yrs
Actually thought it was 20 years myself, just 15 you say!
This aired in 2000.
This wine made for one root!I know !but they not like👮
That roast beef knife is dull.
What are "Little Gems"? They look like baby heads of romaine.
They are called butter head lettuce, I think.
Yes it is butter head lettuce 🥬 really good but a little pricy
Never puts her hair up when she's cooking and she should
I would love to see the blood reports of nigella i mean how can anyone eat this rich foods without getting diabetis in the long run. I mean i get uti's just looking at sugar and bread. Sie is truley bessed to be able to eat that much.
She is healthy because she keeps a balance.
Ewe tmi
She's 64 now, still not diabetic. She eats healthier and does Iyengar yoga 3x per week, but she still loves food.
@@katashley1031 treadmill too.
Nobody like me!
How does the food processor not wake up the children? Unless they're really heavy sleepers?
Kitchen and dining room on the ground floor, living room on the first, bedrooms on second. They are two floors away from her.
@@lulubelle65 Oh, okay! So, Mimi and Bruno didn't ever hear their mother cooking in the kitchen!
That's a mansion, pretty much. And kids sleep like the dead, lol.
If in Italy we were to use that much olive oil we'd swim in it! She uses too much fats... and generally the wrong ones. Olive oil has to be extra virgin otherwise you have the second or the third "squeezing" of the olives which is practically waste.
12:42 are my eyes deceiving me or is the child in a state of undress? Why would they film that? jeeze.
Yes, how terrible. They should really consider that there are people like you who consider nude children as sexual objects.
French toast with ketchup???
My father in law had it like that the other day.
@@mjrussell414
Mmmmmph!
Gross lol
It's not french toast
@@whiteshell1
Lol
Maybe if you used a carving knife, and not a chopping knife, your carving technique would improve?
This is 20 years old, get over it.
@@phillipsmom6252 time is not relevant, most people complain about carving knives when they are using the wrong one, simple! Nothing to get over if you do it right!
Does she look like she cared or could be bothered? She's a foodie not a chef. Personally I find carving, time consuming, stressful and overrated.
Lol I don’t think she needs advice.
Maybe she doesn't care what knife she uses. People aren't born knowing how to carve, no matter what knife they use. Either they pick it up or they don't....or they don't care as long as it's cut.
In ogni video che c'è la verdura non la lavi mai, perché
Because water does what exactly, lol? She uses organic food, wouldn't worry about it.
एकर हस्बैंड बेटा फैमिली सबके देखले है
😂😂😂😂
You are so beautiful nigella. Have dinner with me i will donate to your favorite charity.
whats with this shakey a*s camera
That's how it was filmed 20 something years ago
@@whiteshell1 2000s TV for ya. It was edgy at that time lol.
I love to bake when everyone’s asleep and the house is quiet it is very relaxing to bake and what does she do runs the food processor. This is a very annoying video.
Your comment is what's annoying.
She lived in a mansion, the bedrooms are 2 floors up. Calm down.
that lamb stew looks so unappetizing.
I’m so confused. If kids are putting ketchup on your star shaped French toast, then it’s total garbage. 😂 A whole bottle of white wine? Why not a dash of crack cocaine in your lamb stew? Adds a layer of depth and Jonathan Swift-like elegance to the crucial undertones of pulverized onion, celery and coarsely chopped carrots. Clementine cake seemed legitimate. This is like watching Jamie Oliver go through a messy divorce, tax audit, and street mugging whilst making fried rice all at the same time.
This makes no sense. What are you confused about? This is eggy bread, not french toast. French toast has sweetness to it. This is like grilled cheese with a coating on it. Wine cooks off so theres not going to be alcohol in it anymore. What else?
Ffs you are just miserable. You don't deserve Nigella, go look for some jagoff chef who's as uptight as you. Her recipes are terrific, her approach to cooking is joyful and you're in the wrong room.
@@whiteshell1 US people don't get it. They use sugar for everything, and their bread is sweet too. So when they see someone putting bread into the eggs, then fry, they think it's a sweet thing, since everything is sweet in their kithcen. I'm from Hungary, we do the same as Nigella here, it's a salty thing, this eggy bread thing. But our bread is not made with sugar here. So you can put kethcup on it, soured cream for example.
I do feel bad for Americans, their cooking is so boring lol.
Truly bizarre that the carrots would not be served as part of the stew.........strange.