@@Ontherunzl1 Intermittent fasting isn't the answer for everyone. People should do what works for them and isn't harmful to them, bar none. I do agree about calories though.
The "low effort garlic bread" was one of my favorite childhood foods. I used to order that at the local winery in my grandparents' hometwon in Austria where they made it with lard instead of butter which was incredibly delicious. These days I usually make it with butter though and it's really good, too.
Using lard is also the German, Polish and Hungarian way, when for some reason butter wasn't available. Buttered rye toast lightly scented with garlic I remember eating on occasion while growing up, with a halved clove rubbed into the craggy surface as Spaniards do.
Even lower effort garlic bread or if you want to get really low. Ghetto Garlic Bread from Stamford,Ct 1972ish when I was like 6. You take some Wonder Bread yeah and you spread some good ole Land O' Lakes butter on there and then you put some chopped garlic on that. That's some real white ghetto garlic bread circa Stamford,Ct 1970s era. Needless to say I sort of turned out alright. Sort of.
@May Flemming: I grew up in your neighbour country, Hungary and I liked that garlic bread too, my grandparents used to eat it very often for breakfast 😊nice memories
The volatility of garlic's chemistry make it such a flexible ingredient. You can have several different preparations of garlic in the same dish and each is functionally a different ingredient, flavor wise, each having its own usefulness. Be it confited or dried, it's an outstanding substance. I love seeing you use multiple preparations in a single dish.
The upgraded one looks amazing as it is, but before I knew it was prosciutto, I thought it was sun dried tomatoes, now I can’t stop thinking about that 🤤
sure you can eat some of that store bought bacon ... thats panchetta ... same as the other except it was also smoked after being salted ... neither of them are bacon though ... that is just smoked only ... never salted EVER
Wow man, I’ve seen so many of your videos over the years and I just gotta say, you’re killing it man. I realize being a mere follower is a rather one-sided affair, but your videos are like little friends. Very grateful for what you do, thanks.
The fact that you roasted the garlic and turned it into a paste makes me very happy, no one seems to roast garlic, i rarely see it, and its the best way to eat garlic
I made the traditional garlic bread and it was awesome! Gotta work on my parsley chopping skills but damn tasty nonetheless. Cool thing about it is once you make the garlic butter it's just a matter of spreading it on the cut bread and baking it for 11ish minutes which is to say it's easily transportable if you wanted to make something to bring as a guest or among family.
I've done your Traditional Garlic Bread recipie but with some adjustments to my personnal taste, 9-11 cloves of garlic and only 175g of butter. I've used ciabatta but the one we used for panini in france (less thick and less bake), the outside became ultra crispy, it's a go for. All my friends and me enjoyed it. Thank you for all of your work ! :)
Garlic and butter are and will forever be a delicious combination for diverse meals. And you, Joshua, taking this combination to a high level with the bread is truly talented of you. Thank you for sharing this amazing recipe!
You literally taught me how to cook this year. It’s funny, people ask, wow where did you learn how to cook like this? I’m like this Josh dude on UA-cam 🤣
"Regalis isn't a sponsor, they're just homies who sent me this stuff" You mean they are your smartest sponsor, using the most effective currency known to humankind: Food.
Love it... used to go through the whole roasting garlic then using that for a fancier version... your "confit" one is way better with the same roasted taste... the extra ingredients you've used are awesome
hey joshua, i made your traditional vers garlic bread for my mom today. she was really stressed because her coworker caught covid, and she’s currently in quarantine. as soon as she saw it, she burst into tears, so thank you for the video 😔❤️
Anybody else just watch these videos not to try to cook it themselves but just because they enjoy watching a person who unapologetically OWNS his or her passion? Keep this up my nigga we see you 💪🏿💪🏿💪🏿💪🏿
@@zukogf2337 yea i know but josh isnt black i always feel kinda weird about saying nigga in front of white ppl cuz i dont want them to feel like they can use it ya know
I just want to say that I'm glad you kept the cabinet door intros/outros. I know you were thinking about changing it, and I'm glad you didn't. It brings me joy.
Also, my choleric/sanguine 5-year-old who loves your videos (like my 7-year-old-don't worry, your adult references go over their heads) just asked, "Can we meet him?" And, "Can we call him?" "Is he real?" She's disappointed that I do not know your phone number.
I agree I don't like it when some ppl just have one recipe and don't even consider any other way of making that food. Cooking is fun when you just understand the core of what makes up that dish and you make it however you like and showing 3 ways to make the same dish really gets your creativity running.
In France, the national garlic bread, known as "préfou", dates back to at least pre-electric oven times. It is said that somewhere in Vendée (a western region on the Atlantic coast) a baker decided to sell the piece of unleavened bread that he used to test the temperature of his oven (pré=before; fou=four=oven). To make it more attractive to customers, he sliced that very flat baguette along its length and filled it with salted butter, crushed garlic, and black pepper. Since then, it became a staple of many apéritif tables.
Hey Josh, just wanted to swing in and say thanks. Your channel gave me the inspiration to start cooking better at home and in a very large way, turning my life around. Here's to all the things I'm gonna have to learn the hard way and all the delicious food along the way!🥂
I love cooking and baking, cancer has changed my taste buds so it's been a struggle finding things that taste good now. Your videos are entertaining and informational. Love the different spins, it definitely helps me!
Hey, we coming for you. We're an endangered species, no need to garlic us to death. My real concern is that I'm Romanian and not a big fan of garlic, should I worry?
Oddly enough, it isn't the Garlic that Vampires hate, It's random Strong flavors in their food supply. It's like taking a bite of Chilli and finding they used Ghost peppers, in the place of Chili peppers.
My man - you finally helped me conquer that fear of actually getting off my ass and cooking something. This video tipped the scales and I have made the second version. Hopefully it is as tasty as it looks. Will confirm once finished.
"I could eat garlic bread for every meal or just eat it without stopping." "Then get fat." "Why would I get fat?" "Bread makes you fat." "BREAD MAKES YOU FAT?!?!" 😂😂
i've been down a garlic bread rabbit hole recently [actually made some this week but i need better / firmer bread]. anyways, this popped up and i'm glad i clicked. thank you, human of earth. this helps. bless.
Can you please start saying "give it some whiskey business" regularly again? I really love it and it also adds needed comic relief to your show on youtube. You're awesome Joshua!!
Love your channel, man! Some of the most delicious-looking food around. And as a sidenote, maybe it's not done in an official capacity, but... that IS a sponsorship.
if you like cheesy garlic bread, I recommend taking a whole loaf of bread and toast it for a bit. then add whole cloves of roasted garlic and put it on the toasted bread with Monterey Jack or mozzarella cheese and put it back in the oven until the cheese is melted. I recreate the bread from tony's pizzeria in San Francisco bc I don't have the money for plane tickets lol
My mom and I made the second recipe tonight and it was really good, but the store didn't have fresh parsley or parmigiano reggiano so we had to use freeze-dried parsley and the colby-jack cheese in the fridge (I thought the block parmesan was reggiano but it's not necessarily, so that's important for anyone else reading), and the suggested bread was substituted for 6 halves (3 full) gluten-free hotdog buns from some German bread company I forgot the name of (Schar?) because I can't eat gluten. Due to the reduced amount of bread, the recipe had to be divided by 4, so one stick of butter, a tablespoon of cheese, 2 cloves of garlic, and a tablespoon of parsley. Going to try again sometime with the correct ingredients (minus the suggested bread) because it's probably even better than our substitutions, and we'll also eat it with spaghetti because that was a lot of butter from what I ate. Oh, also we used salted butter and it still tasted really good (I like salted butter). Cooking time was 10 minutes pre-heated but still at 400°F.
Some awesomeness brother!! Love your channel and appreciate you sharing your ideas. I love the fact you are real and cut through the crap with some added humor. Just started a cooking channel and the insight is priceless. Thx a million
Oh god the 2nd recipe is the best garlic bread ever! I only make garlic bread this way whenever we have it and everyone who has tried it has LOVED it. Thanks for the awesome recipe Joshua!
my mom and i made garlic bread with mixing parsley, chopped garlic and butter creating garlic bread paste, but the problem was we didn’t have an oven and we improvised with a air fryer. it works just aswell!
Mine is always whatever bread is leftover, thrown in the toaster oven with butter and garlic powder. Usually ended up with leftover hamburger or hot dog buns.
I just did this for dinner. Except I used minced garlic that I had in the fridge. Mixed it with butter and slapped that on my bread and shoved it in the toaster. Just what I needed after making pasta
Day 19 of asking Josh for a series where he shows us his gone wrongs and talks about what can go wrong while making his recipes, especially for the complicated ones.
I make herb butter just like yours then spread it on a loaf of French bread and cut it into 4 inch sections. I never thought of frying the bread first to make it crispier. My garlic bread always comes out softer than I like, so next time I'm going to crisp up the bread first. See I learned something new!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
joshua, eating toasted bread with butter and garlic on it: "it's rich, it's crunchy, it actually tastes like garlic"
e
Number of current likes = n i c e
In my country we do it with rye bread and it's the food of the beer gods
Ahahhahahahhaha 😂😂😂😂
Joshua, you gotta start a series called "But Healthier", I'm dying for some deliciousness, but I'm on a diet!
Easy situation. Just cut the diet (lol)
Diet culture is whack lol
There's a channel called ethan chlebowski that occasionally does but healthier stuff
You can eat anything when you’re on a diet just watch your calories and only eat from 1pm-6pm
@@Ontherunzl1 Intermittent fasting isn't the answer for everyone. People should do what works for them and isn't harmful to them, bar none. I do agree about calories though.
Garlic bread is my favorite food. I could honestly eat it for every meal-- or just eat it all the time without even stopping.
bread makes you fat
@@Felipe77646 Bread makes you fat?!
@@TwistyFreshNips i think they meant bread makes you fart
that’s so cute
almost like a child typed that comment 😅❤
You'll get fat
The "low effort garlic bread" was one of my favorite childhood foods. I used to order that at the local winery in my grandparents' hometwon in Austria where they made it with lard instead of butter which was incredibly delicious. These days I usually make it with butter though and it's really good, too.
Using lard is also the German, Polish and Hungarian way, when for some reason butter wasn't available. Buttered rye toast lightly scented with garlic I remember eating on occasion while growing up, with a halved clove rubbed into the craggy surface as Spaniards do.
Everybody stop making fun of my boring childhood.
@@micmacha LOL
Even lower effort garlic bread or if you want to get really low. Ghetto Garlic Bread from Stamford,Ct 1972ish when I was like 6. You take
some Wonder Bread yeah and you spread some good ole Land O' Lakes butter on there and then you put some chopped garlic on that.
That's some real white ghetto garlic bread circa Stamford,Ct 1970s era. Needless to say I sort of turned out alright. Sort of.
@May Flemming: I grew up in your neighbour country, Hungary and I liked that garlic bread too, my grandparents used to eat it very often for breakfast 😊nice memories
"As the historians once said, let's put it in our mouth"
I may have laughed a little harder than I should have
The volatility of garlic's chemistry make it such a flexible ingredient.
You can have several different preparations of garlic in the same dish and each is functionally a different ingredient, flavor wise, each having its own usefulness. Be it confited or dried, it's an outstanding substance.
I love seeing you use multiple preparations in a single dish.
Imagine him in the car with his friend and he’s like: “should we swing by Arby’s on the way home?” Josh: *we can do better*
@Michael the friend is talking...
@Michael the real question isn’t who is talking it’s why are you talking?
Exactly. Annoying af.
Josh doesn’t have friends
*friends try to go out to eat* Josh: i can make it I can make it I CAN MAKE IT SIT DOWN *slaps with baguette*
Joshua: "4-6 cloves of garlic"
Me understanding: "46 cloves of garlic"
...
Me too. Hahahaha
I was shocked when i understood 46
And that just a normal amount of an Asian
And I prefer to add EVEN MORE
Okay so it's 4-6. I made mine before with 12 cloves and it was way too much.
Ain't it 426 cloves ?
The upgraded one looks amazing as it is, but before I knew it was prosciutto, I thought it was sun dried tomatoes, now I can’t stop thinking about that 🤤
Would be good with either or even both
You may be on to something there. I will try including tomatoes and see how it turns out
@@commess1 did you ever end up trying it? i'm curious to hear how it worked out!
sure you can eat some of that store bought bacon ... thats panchetta ... same as the other except it was also smoked after being salted ... neither of them are bacon though ... that is just smoked only ... never salted EVER
HAHHAHAHA…..
How he just casually says: this why I usually make my own bread
Stan
yah?
@@sendformilo620 his point was that not everyone makes their own bread and Josh does make his own bread all the time
@@sendformilo620 dear Stan, I hope we agree, that josh makes great statements :)
@@hamzaahmed4635 all i said was 'yah' haha i love josh, i said yah because he ended his comment with my name lol
@@hamzaahmed4635 he was just responding cuz the dude in the og comment said his name lol
“softened...unless you wanna have a bad time”😂
most underrated line
JOSHUA WEISSMAN IS SANS CONFIRMED!!!
@@roderickpollard7431 bruh okay?..
youre filled with determination
@@roderickpollard7431 ua-cam.com/video/DBslFRbCXnw/v-deo.html
I melt mine...then spoon it over. Unless I remember to set it out, which is like not neva!
Wow man, I’ve seen so many of your videos over the years and I just gotta say, you’re killing it man. I realize being a mere follower is a rather one-sided affair, but your videos are like little friends. Very grateful for what you do, thanks.
Petition for Joshua to make his own prosciutto from a whole pork leg.
Hell let him raise the pig from birth while he's at it
YES
Part 1 mid-2021, Part 2 Christmas 2022
I have signed
Glen And Friends did it over last year. Check out the video.
"46 cloves of garlic"
2min later
"You can actually taste the garlic"
4 TO 6 cloves of garlic*
@@ryandayvault1073 eh same thing OH MY GOD ITS TOO MUCH AHHHHHHH
@@anuragneelam8527 I have become garlic. Look upon me and tremble.
@@ryandayvault1073 ohhh lmao i heard 46-
@@ryandayvault1073 That makes a little more sense :)
The fact that you roasted the garlic and turned it into a paste makes me very happy, no one seems to roast garlic, i rarely see it, and its the best way to eat garlic
Petition for Joshua to publish a cookbook named "A Weissman Once Said" .
ok that's definitely a good one!
Hes already gonna do IT he said it IN an interview :)))
I would literally just buy the cover.
Ya and a dating book "A Manger full of Weissman"!
Josh: I'm not sure this is descended from bruschetta
Also Josh: almost immediately makes bruschetta.
I made the traditional garlic bread and it was awesome! Gotta work on my parsley chopping skills but damn tasty nonetheless. Cool thing about it is once you make the garlic butter it's just a matter of spreading it on the cut bread and baking it for 11ish minutes which is to say it's easily transportable if you wanted to make something to bring as a guest or among family.
Delicious!
I've done your Traditional Garlic Bread recipie but with some adjustments to my personnal taste, 9-11 cloves of garlic and only 175g of butter. I've used ciabatta but the one we used for panini in france (less thick and less bake), the outside became ultra crispy, it's a go for. All my friends and me enjoyed it. Thank you for all of your work ! :)
It’s like watching garlic bread go through pokemon evolutions.
You need to stop eating Slowpoke Tail!
Garlikachu!
Hahaha yeah 😂
Lol but can u picture yourself enjoying this ? 🤔 ua-cam.com/video/6YusQ6QAV_Q/v-deo.html
Garlic and butter are and will forever be a delicious combination for diverse meals. And you, Joshua, taking this combination to a high level with the bread is truly talented of you. Thank you for sharing this amazing recipe!
Petition for Joshua to start a series called but fancier in which he makes everything more expensive and fancy
thats basically the entire channel
That's basically what but better is
Isn’t that But Better already?
But better just isn't enough for you huh ? 😂
that's why But Better exists 😭
Everything Josh makes is the best thing he's ever had
@@lindagotcash8512
No
I made the traditional garlic bread and it was so good. My family loved it too. It was perfect!!!
You literally taught me how to cook this year. It’s funny, people ask, wow where did you learn how to cook like this? I’m like this Josh dude on UA-cam 🤣
Me?
Don’t tell them. Let him be your secret.
@@ashleycrystal9719 hi babe
@@Johnny-wy9lv Hi babes ❤️
@@ashleycrystal9719 😍😍
"Regalis isn't a sponsor, they're just homies who sent me this stuff"
You mean they are your smartest sponsor, using the most effective currency known to humankind: Food.
yes, you are smarter than the rest of us. satisfied?
@@mopsydaisy wow
They aren't a sponsor. I just don't pay for their products and they send me free things.
I need more "non-sponsor" companies in my life.
Love it... used to go through the whole roasting garlic then using that for a fancier version... your "confit" one is way better with the same roasted taste... the extra ingredients you've used are awesome
hey joshua, i made your traditional vers garlic bread for my mom today. she was really stressed because her coworker caught covid, and she’s currently in quarantine. as soon as she saw it, she burst into tears, so thank you for the video 😔❤️
She busted out of tears for you making her garlic bread?
@@pierremansour6873 Some people can be going through things and it's the little things that make up their day
It was a joke
@@pierremansour6873 where is the punch line
Ur mom
We are simple people.
We see garlic bread, we click.
🤤🤤🤤
agreed
yessss 🙌
So True
True
True❤️
My wife and I followed option 2 and were extremely pleased with the results. Thanks so much!
I'm surprised he didn't make his own bread
He was in a hurry....
He usually does
I’ve got a ‘ L O A F ‘ in the oven proofing.
yeah where is the bread that HE made, with HIS wheat, on HIS land that he cared for?
Lmao seeing the video I imagine he would.
But good bread is easily accessible tho
Anybody else just watch these videos not to try to cook it themselves but just because they enjoy watching a person who unapologetically OWNS his or her passion? Keep this up my nigga we see you 💪🏿💪🏿💪🏿💪🏿
Nigga? Where?
@@chogiwayehet5891 u can say my nigga to ur friends or it’s like ‘yesss’
@@chogiwayehet5891 if and only if you’re black. Just... whatever.
@@zukogf2337 yea i know but josh isnt black i always feel kinda weird about saying nigga in front of white ppl cuz i dont want them to feel like they can use it ya know
@@chogiwayehet5891 nooo ofc I meant only black ppl can say it😂😩
I just want to say that I'm glad you kept the cabinet door intros/outros. I know you were thinking about changing it, and I'm glad you didn't. It brings me joy.
Also, my choleric/sanguine 5-year-old who loves your videos (like my 7-year-old-don't worry, your adult references go over their heads) just asked, "Can we meet him?" And, "Can we call him?" "Is he real?" She's disappointed that I do not know your phone number.
I like how whenever Josh makes something, there are always 3 ways to make it
I agree I don't like it when some ppl just have one recipe and don't even consider any other way of making that food. Cooking is fun when you just understand the core of what makes up that dish and you make it however you like and showing 3 ways to make the same dish really gets your creativity running.
Papa knows what everyone likes
He be covering all bases
And he still didn't do it the way I do 😅... Garlic powder and broiled
"You'd get fat"
"no why would i get fat?"
"bread makes you fat"
"BREAD MAKES YOU FAT?!?"
Go get a haircut, Pilgrim, you need it.
Came here for this. Now I just watch this immediately
“He punched the highlights out of her hair”
“HE PUNCHED THE HIGHLIGHTS OU OF HER HAIR”
Scott pilgrim reference nice
@@lizlemon3698 *hat appears*
In France, the national garlic bread, known as "préfou", dates back to at least pre-electric oven times. It is said that somewhere in Vendée (a western region on the Atlantic coast) a baker decided to sell the piece of unleavened bread that he used to test the temperature of his oven (pré=before; fou=four=oven). To make it more attractive to customers, he sliced that very flat baguette along its length and filled it with salted butter, crushed garlic, and black pepper. Since then, it became a staple of many apéritif tables.
Hey Josh, just wanted to swing in and say thanks. Your channel gave me the inspiration to start cooking better at home and in a very large way, turning my life around.
Here's to all the things I'm gonna have to learn the hard way and all the delicious food along the way!🥂
2:27 everybody gangsta till forty six cloves of garlic show up
😂
4:05 Everybody gangsta till a hundred cloves of garlic show up
You can never have too much garlic 🧄
@Jeanette Herro r/woosh
my dude he said 4 to 6
I love cooking and baking, cancer has changed my taste buds so it's been a struggle finding things that taste good now. Your videos are entertaining and informational. Love the different spins, it definitely helps me!
I can relate, stay strong! Kick ass and take names!~
@@Episcopicide thank you 😊
I'm so thankful we have the garlic butter you made in the second version ready to go in the shop. Saves a lot of time
I wholeheartedly regret watching this at 1:30am right before rolling over to sleep. The good news is I’m making garlic bread tomorrow.
Small Lego’s: *exist*
Babies: And as the historians said, let us put this in our mouths.
Ok I guess
very underrated comment
The Dislikes coming from Dracula and his Family.
Hey, we coming for you. We're an endangered species, no need to garlic us to death. My real concern is that I'm Romanian and not a big fan of garlic, should I worry?
@@oanaalexia nah you should be fine just make sure you’re drinking enough blood
Dracula has big family
Oddly enough, it isn't the Garlic that Vampires hate, It's random Strong flavors in their food supply. It's like taking a bite of Chilli and finding they used Ghost peppers, in the place of Chili peppers.
Right...complete idiots...
When he brought out the black garlic you know he is being serious
So happy you used some BLACK garlic, which is some of the most amazing stuff I've ever had! That 3rd garlic bread recipe looks amazing. I MUST try it!
My man - you finally helped me conquer that fear of actually getting off my ass and cooking something. This video tipped the scales and I have made the second version. Hopefully it is as tasty as it looks. Will confirm once finished.
was it good?
@@m4z391 Hell, YES! Well worth it and I am now trying out other, more "complex" recepies.
😣😀
Would you shut up??
"I could eat garlic bread for every meal or just eat it without stopping."
"Then get fat."
"Why would I get fat?"
"Bread makes you fat."
"BREAD MAKES YOU FAT?!?!" 😂😂
A man of culture i see
I'm in lesbians with you?
@@RoyzD what?
@@conxptexe Person*
@@wonkaxmonkey4164 Mate it's a reference from Scott Pilgrim vs The World.
i know it’s an old video but i just made this for my parents after a loss in the family, it really helped us decompress even for a few minutes
butter, garlic, and bread
*the holy trinity*
Just came here to say I love this man and he needs to be saved at all costs
Lol but can u picture yourself enjoying this ? 🤔 ua-cam.com/video/6YusQ6QAV_Q/v-deo.html
Thank you for being the most peaceful place I can see now. I love how you make cooking accessible to all of us.
Just watched Scott Pilgrim again and have been craving garlic bread. Thanks for reading my mind!
i never even make any of josh’s recipes his videos are just such a vibe and i love his energy
I made the pancakes the guy is crazy good you should try it if you live cooking you will not regret it
I love your personality lol! Thanks for teaching me how to make garlic bread
Thanks so much Joshua! I've made my first ever garlic bread based on your recipe (the fancy one with no meat and no cheese) it was awesome!
is pissed that they kinda mauled the prosciutto... proceeds to finely chop it
i've been down a garlic bread rabbit hole recently [actually made some this week but i need better / firmer bread]. anyways, this popped up and i'm glad i clicked. thank you, human of earth. this helps. bless.
"It actually tastes of garlic"
Well I'd hope so... it's garlic bread.
2:37 "That's Parmigiano-Reggiano, not Parmesan"
3:46 proceeds to call it Parmesan cheese
It’s also awesome how u can adopt different elements from all of em if u want stuff in between in effort levels
Finally, we‘re back in the closet again! ❤️
(This sounds like a reversed coming out, but I just love the optic of it)
Haha, same here. It's his thing. Wasn't the same without it! :D
Can you please start saying "give it some whiskey business" regularly again? I really love it and it also adds needed comic relief to your show on youtube. You're awesome Joshua!!
just made this recipe (the 2nd one) i strongly suggest people try it. It was amazing!!!
Josh, you forgot the tips on avoiding garlic breath
Ya he did
Why avoid it? It’s a sign that you’ve had a great day. :)
Confit garlic garlic bread ?
@@JoshuaWeissman NO WAY YOU REPLIED
@@JoshuaWeissman holy steak you replied
Love your channel, man! Some of the most delicious-looking food around.
And as a sidenote, maybe it's not done in an official capacity, but... that IS a sponsorship.
Best intro in the universe
Yo man, imma try this recipe with your homemade meatballs and my moms spaghetti sauce. I love your cookbook recipes and hope to try all of them.
I swear I had been looking for perfect recipie few days back and you heard my wish ❤️
No2 recipe for Garlic bread, THE BEST! 🙏😍
B-roll
Love when he says that 😂
if you like cheesy garlic bread, I recommend taking a whole loaf of bread and toast it for a bit. then add whole cloves of roasted garlic and put it on the toasted bread with Monterey Jack or mozzarella cheese and put it back in the oven until the cheese is melted. I recreate the bread from tony's pizzeria in San Francisco bc I don't have the money for plane tickets lol
I made a quick chicken parm from frozen patties using provolone and saving the whole milk mozzarella for pita pizzas.
As a caterer who is always looking to amp things up, this was exactly what I needed for garlic bread inspiration. Thank you!
I needed this!!! Looks 👌
Pro-tip: Places like Jimmy Johns sells day old rolls like this for like 55cents each.
Thanks my guy
I appreciate this tip.
I watched this while eating one of my signature ham and cheese toasted sandwiches and it really enhances the viewing experience.
My mom and I made the second recipe tonight and it was really good, but the store didn't have fresh parsley or parmigiano reggiano so we had to use freeze-dried parsley and the colby-jack cheese in the fridge (I thought the block parmesan was reggiano but it's not necessarily, so that's important for anyone else reading), and the suggested bread was substituted for 6 halves (3 full) gluten-free hotdog buns from some German bread company I forgot the name of (Schar?) because I can't eat gluten. Due to the reduced amount of bread, the recipe had to be divided by 4, so one stick of butter, a tablespoon of cheese, 2 cloves of garlic, and a tablespoon of parsley. Going to try again sometime with the correct ingredients (minus the suggested bread) because it's probably even better than our substitutions, and we'll also eat it with spaghetti because that was a lot of butter from what I ate. Oh, also we used salted butter and it still tasted really good (I like salted butter). Cooking time was 10 minutes pre-heated but still at 400°F.
Do we bake or broil it?
@@juanflores4350 Probably bake but broil might be ok. I can't remember now.
I'm a sucker for garlic bread.... Josh you did it again
I was in a shortage of garlic bread, i saw this video, and now I can be sane again, thank you, you saved my ace ass.
A turtle approved this delicious garlic bread.
Thank you wise turtle
o lord turtle thank you, I shall make many of these garlic breads and sacrifice them to you by devouring them
Thankyou turtle
You’ll never defeat me!
It's official, me and turtle have the same subscriptions and I couldn't be more proud.
NOT ME TRYING TO WATCH THIS VID BUT GETTING A AD WITH JOSHUA TEACHING ME HOW TO MAKE GARLIC POWDER HAHAHAAHAHHHH
Lol but can u picture yourself enjoying this ? 🤔 ua-cam.com/video/6YusQ6QAV_Q/v-deo.html
Some awesomeness brother!! Love your channel and appreciate you sharing your ideas. I love the fact you are real and cut through the crap with some added humor. Just started a cooking channel and the insight is priceless. Thx a million
Joshua: I think we can take this to the next level.
UA-cam ad: I recommend Head and Shoulders anti-dandruf shampoo
The aces ran here as fast as they can 😂
Oh god the 2nd recipe is the best garlic bread ever! I only make garlic bread this way whenever we have it and everyone who has tried it has LOVED it. Thanks for the awesome recipe Joshua!
How to make coffee garlic?
my mom and i made garlic bread with mixing parsley, chopped garlic and butter creating garlic bread paste, but the problem was we didn’t have an oven and we improvised with a air fryer. it works just aswell!
"you dont eat this next to a crappy steak dinner!"
- Joshua Weissman
Lol but can u picture yourself enjoying this ? 🤔 ua-cam.com/video/6YusQ6QAV_Q/v-deo.html
Made the traditional recipe tonight with my fiancee for her mother. They both asked me to comment that it was awesome and the best they've had!
A wise man once taught me to make some homemade garlic bread
I just make very big #chocolate #doughnuts #topping and #chocolate #cream apple #filling
*weissman
I feel like he watches Babish Culinary Universe for some of his ideas, and vice versa with Babish watching his videos.
Hell yeah it's good that they learn from each others style and techniques!!
Or perhaps they are the same person in different bodies.....
@@kirarussom5780 😂😂😂
And they all watch me for real inspiration.
Hell Yeah! They're Buds. 🤠
Bro love the channel and the pure passion for cooking and how easy and fast you make it look
Me thinking about how horrified Josh would be if he knew that our “lazy garlic bread” is bread with butter and garlic powder 🤭
ill make this worse, toast with margarine and garlic powder
mine is toast, butter and badly minced garlic thrown on the top. lil spicey cuz the garlic is r a w but its good
I guess that wouldn’t earn you a kiss from papa
Mine is always whatever bread is leftover, thrown in the toaster oven with butter and garlic powder. Usually ended up with leftover hamburger or hot dog buns.
I just did this for dinner. Except I used minced garlic that I had in the fridge. Mixed it with butter and slapped that on my bread and shoved it in the toaster. Just what I needed after making pasta
Can't be the only one who aggressively says "B ROLL!!" every time josh does....
since i found you i make the best garlic bread ever. the second version ultra classic. thanks!
You and babish made garlic confit in the same week, coincidence? I think not
It's funny how all the cooking youtubers seem to make the same foods all within the same time frame eh?
Josh Weissman 2021: "I hope you're eating more garlic bread"
Me: ...This man's alright
I did this and it just melted in my mouth it is so good but I’m 14 and love watching your videos
Bringing home the Garlic Bread.
Day 19 of asking Josh for a series where he shows us his gone wrongs and talks about what can go wrong while making his recipes, especially for the complicated ones.
I make herb butter just like yours then spread it on a loaf of French bread and cut it into 4 inch sections. I never thought of frying the bread first to make it crispier. My garlic bread always comes out softer than I like, so next time I'm going to crisp up the bread first. See I learned something new!
“This is now ascended to something better”
Umm excuse meeee? Are you saying that garlic bread isn’t nice?!?
He never said that.