Long Time Trini Pepper Roti / Original Pepper Roti ( NO POTATO FILLING ) - Episode 2255

2 paratha loyas - • Milk Paratha / Trini B...
Seasoned Paratha recipe - • Seasoned Buss up Shut ...
2 scotch bonnet peppers
2 pimento peppers
Handful of culantro
4 cloves garlic
...
Golden ray or oil2 paratha loyas
7 slices pepperjack cheese or 1 cup grated cheese
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Black Pudding Recipe - • Trini Blood Pudding RE...
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
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[@lilynelson1627]

This looks mouthwatering ,Natasha thanks for the inspiration to those who love to cook and they feel intimidated , requesting an oven Rotisserie chicken when u don't hv a Rotisserie Oven please thanks

[@liskarodriguez6949]

Bundt pan

[@7777777774301]

❤❤❤❤❤ Love your channel Natasha Superstar of Cooking !!!!

[@TriniCookingwithNatasha]

Thank you so much!!

[@neeraatkins6091]

Looks great at the same time you can make chicken quesadia not sure about spelling out of this, or pizza without the top layer of roti dough. Just saying. I like ur idea of the pepper jack cheese. Not to change the recipe but its a good idea

[@nell1343]

Lovely

[@samanthamarajh7221]

Chicken Samosas recipe please

[@estersooknanan]

This is how my aunties and mom made it back in the day especially after cooking for thanksgiving prayers. Only difference is they didn’t add cheese they just mixed all the seasoning and pepper that remained after cooking. This was a treat for all who came to help cook.

[@lettyz4148]

Natasha lovely recipe just wanted to know long time if it was the buss up shot way it was done, that's how I saw it done as a child.
Please let me know.
Thsnks!

[@ninoskasingh5312]

Great video Natasha I remember when I was younger my grandmother used to roast the pepper and garlic and pound it up and need it into the flour and make the pepper roti

[@TriniCookingwithNatasha]

ohhhhh i must try that!!!

[@aliciajones5254]

Looks nice. Can I see a recipe for scallop potatoes and vege lasagna thanks

[@patriciastevenson8288]

Hi Ms trini cooking with Natasha mam good night 🌉 it looks delicious mam , can you please send me some please 🥺 mam bye 💕 I am from Trinidad like you and I am living alone in Manhattan NY 😭💔😢🥺 I am doing two treatments for cancer 🦀 mam and i can no longer get back to Brooklyn NY to buy west Indian food anymore and I never had pepper roti before in my life 🧬 mam bye .

[@susieboodoo8464]

Yes, this is what they used to make after cooking the roti for the wedding, not the aloo versionthey are making now. Recently, we were passing through Barrackpore and stopped at a temple and purchased some pieces of pepper roti, which had pachoi and carrots in addition to your ingredients. It was delicious! Going to try making this version.❤

[@karenbalkaranali4739]

Looking soooo goood

[@farklotinc3359]

i agree the one with potato doesn't get as crispy as these

[@sandramahadeo4910]

Hi Natasha good night I made pepper Roti this morning for my daughter it’s her birthday today and that’s her favorite and she enjoy now we are having a dinner get together with family and friends have a blessed night bye.

[@TriniCookingwithNatasha]

Happy Birthday to her.

[@shenneleboneo1506]

Thank you for sharing all your recipes! Can u do an updated recipe for cassava pone please and a sponge cake

[@TriniCookingwithNatasha]

ill update the pone soon. the sponge cake use the funfetti cake recently uploaded and omit the sprinkles.