Seasoned Buss up Shut / Seasoned Paratha ( Trini Pepper Roti )- Episode 2193

6 cloves garlic
6 leaves shadon beni
1 scotch bonnet
2 pimentos
....
2 cups AP Flour packed
1 1/4 tsp baking powder
1 tsp brown sugar - optional
1 cup whole milk lukewarm
1/4 cup extra flour
2 tbsp butter or margarine
1 tbsp crisco or cookeen or prize
1/4 oil to cook
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[@judythomas3254]

Looks good but why do you have to leave it for 4 hours

[@sandramahadeo4910]

Hi Natasha that’s great my sister having prayers and the guy coming to make buss up shot I’ll make him make two of this and get their reaction and let you know enjoy your weekend and stay safe bye.

[@Nia-1a]

You are so innovative, this is priceless, could not get any softer than it is, I can imagine the taste.

[@saraphinatt]

Made this tonight as instructions. I’ve never been brave enough to make bus-up- shot, but this recipe was perfect! I let it sit for over 4 hours and it was soft and silky. I still can’t believe it. This is a keeper. I have to work on my curry skills Thought 😀

[@sandrabalkissoon5860]

I never break that roti like that it feel like u are eating chip chip. And, you don’t have to leave it that long.

[@jadea.2694]

she said her husband likes it that way, plus she mentioned to not cook it that long because it will get hard when it cools.

[@shoshanalove]

I just saw this being made by @KimberlyBadloo looks AMAZING! Going to make it soon!

[@vandessadaniels8139]

Awesome

[@tammygallant6004]

Looks 😋

[@jamiliawallace9103]

I never realized it has to rest for so long

[@himwhatibharat4346]

I have to try this one thank you

[@aidenkrishmom-astrasiewnar1654]

This is the best paratha ever, tried it today, it came out so fluffy and tasty. Thanks a mil Natasha.

[@DarthBalsamic]

Looks delicious. I've been working on mastering roti, and recipes like this help me. Good stuff.

[@karenramnanan8442]

Hi Natasha thank you for your recipe I made the season pass up shirt and it was amazing

[@charlenegeorge7238]

Natasha, you're an absolute food genius! 🎂 🍕

[@lakelifeclermont]

You made it look so easy am still learning ❤❤

[@fareedar]

Thank you Natasha for the video!!!

[@janiesutherland6745]

Anytime you put milk in Roti it breaks it apart before you buss it up, it’s just my take on it.

[@nessaboo9553]

Good stuff! So what do u pair it with ?

[@jadea.2694]

Curry chicken, channa and aloo, pumpkin, curry chataigne, bhagi, curry duck, curry bodi, curry shrimp.

[@triciaramsamooj7855]

Will try this

[@camroonkhan7579]

Oh please 🙄