Thanks Henry. . . i made this yesterday and my landlady declared that it's the BEST dip of any description she has ever eaten. I did GENTLY fry the 1/2 tsp of powdered cumin in an extra virgin olive oil. I did add 3/4 tsp of rapadura sugar to one large tin of beetroot in the bowl (don't need much! as the beetroot is already sweetened) I did use a good 1/2 tsp of sweet hungarian paprika and a light 1/3 tsp of cayenne peopper which i also GENTLY fried with the cumin. I did add a sprinkile of CELTIC salt, and I did use a premium Greek yoghurt. All quaity ingredients and . . . the jUice of half a lemon - about 4 tsp of FRESH lemon juice. I added more yoghurt to taste to bring down the tang and colour just slightly and it was a BIG WINNER. Plenty of crushed garlic (3 cloves) aided by spinkling lightly with the Celtic salt before crushing those small medallions of garlic with a fork. Thank you so much. This will be passed on from father to son. It's HUGE. And look. . . it's really easy to make - all you batchelors out there. . . or even you married men (GASP!)
I had this at a local restaurant last week over a delicious roasted sweet potato and came looking for a recipe on UA-cam. Thanks I can’t wait to try it.
Thanks so much for introducing me to this recipe. It is delicious and your instructions were straight-forward. I will definitely be making it a common dish in our kitchen and introducing your video to my friends too. Cheers!
i dont really like watching other cooking receipes now that ive subscribed to henrys how to's, all the food i like to cook and eat are on here and they're awesome, ive made a playlist with alot of my favs in it
dear henry plz plz plz add the ingrindients in gr because every cup isnt the same i also find it very difficult for example with the Butter if u look around Google and foodblogs everybody says something different about the messurements so plz add that in ur recipes thx 4 ur work and experince u share with us greets from Germany
Hi Bruce, youll find that all vegetables are gluten free. Whenever it is requested at the restaurant, i skewer capsicums, tomatos, eggplant and even large mushrooms and grill them and baste with garlic and oil. The results are suprisingly fantastic
Thanks Henry. . . i made this yesterday and my landlady declared that it's the BEST dip of any description she has ever eaten. I did GENTLY fry the 1/2 tsp of powdered cumin in an extra virgin olive oil. I did add 3/4 tsp of rapadura sugar to one large tin of beetroot in the bowl (don't need much! as the beetroot is already sweetened) I did use a good 1/2 tsp of sweet hungarian paprika and a light 1/3 tsp of cayenne peopper which i also GENTLY fried with the cumin. I did add a sprinkile of CELTIC salt, and I did use a premium Greek yoghurt. All quaity ingredients and . . . the jUice of half a lemon - about 4 tsp of FRESH lemon juice. I added more yoghurt to taste to bring down the tang and colour just slightly and it was a BIG WINNER. Plenty of crushed garlic (3 cloves) aided by spinkling lightly with the Celtic salt before crushing those small medallions of garlic with a fork. Thank you so much. This will be passed on from father to son. It's HUGE. And look. . . it's really easy to make - all you batchelors out there. . . or even you married men (GASP!)
I had this at a local restaurant last week over a delicious roasted sweet potato and came looking for a recipe on UA-cam. Thanks I can’t wait to try it.
Thanks so much for introducing me to this recipe. It is delicious and your instructions were straight-forward. I will definitely be making it a common dish in our kitchen and introducing your video to my friends too. Cheers!
Yum! Another good one. Thanks
Thanks Henry's HowTo and DIY!
i dont really like watching other cooking receipes now that ive subscribed to henrys how to's, all the food i like to cook and eat are on here and they're awesome, ive made a playlist with alot of my favs in it
That’s means so much!! ❤️
Hi Henry I make a similar recipe but I add in the very beginning some olive oil. I personally find it better. Have you ever tried ?
dear henry plz plz plz add the ingrindients in gr because every cup isnt the same i also find it very difficult for example with the Butter if u look around Google and foodblogs everybody says something different about the messurements so plz add that in ur recipes
thx 4 ur work and experince u share with us
greets from Germany
Hi, Henry! Would you please do a video on chicken parm? Thank you😊
So pretty
Hi Henry,
Greetings from New England !
Is there such a thing as gluten free vegan kabobs that
can be cooked on a skewer ?
Hi Bruce, youll find that all vegetables are gluten free. Whenever it is requested at the restaurant, i skewer capsicums, tomatos, eggplant and even large mushrooms and grill them and baste with garlic and oil. The results are suprisingly fantastic
Thanks !
what do you serve this dip with?
marianne030 goes perfect with fresh bread
hello friend from Texas,
does the Greek yogurt cut the sweetness of the beets if i were to prepare them myself?
Are the canned beetroots cured in salt or anything, or are they just in water?
sjukfan generally they are just in water with a touch of salt
Right. The ones in jars around here are pickled with vinegar and salt. I'll go with fresh ones instead.
😍
it goes with chicken shwarma
how has this never occurred to me?
Where is the recipe?
In Description…just hit down arrow