Thank you Sam for the dinner idea, I have a very picky daughter and she loves both chicken and mac’n’ cheese. But I have made several of your recipes and everyone I’ve made have been a hit. So to that I thank you
Did this for supper tonight. I have learned to make extra when making Sam’s recipes. Good thing too, as my 10 year old son just ate more of the chicken for a bedtime snack. Thanks a bunch guys!!
Made this for Mother’s Day with a couple small variations and it was a hit! I already had left over smoked chicken, diced it and put it on top of the pasta mixture in a deep baking pan, light dusting of the same BBQ seasoning that I put on the chicken, and put it in the oven until the top was slightly browned. It was so good, thank you for yet another amazing recipe.
awesome, can you do avocado carbonara next? i had it once at a restaurant and it blew my mind, and no online recipe has ever been able to replicate! but i believe you guys can do it even better 🙏🙏🙏🙏🙏
😂😂😂 “you would shit yourself” hahahaha I honestly wasn’t expecting that!!… we say that here in Ireland a lot, but, a first on a cooking show 😂😂😂😂🙏☘️☘️☘️ LOVE THE CHANNEL!!
I make a version of this. The sauce and noodles are the same but I make my own blackened season on chicken,pan sear and make sauce in pan. I call it blackened chicken pasta kinda stole the idea from a local Italian restaurant its one of my daughters favorite and once you have that cream sauce down you can make limitless pasta dishes. 👍 Great job Rabbi 👏
Sam!! I literally just purchased a signed copy of your book! I could not be more excited!! You have inspired me to cook more lately - I feel like you make things that usually feel so overwhelming and complicated more calm and comfortable. I cannot wait to see what is inside!
Love the way you put this together... Every time I watch one of your videos I learn something new! For the longest time I thought there was only one way to do things... After watching your videos I have learned that is not the case! Being creative is the only way to go! 😀😎🎉
a word that defines your channel: amazing. when the notifications of your work arrive, I'm sure it will be worth watching. your content always shows much more than the images! you can see his dedication and love for what he does, always wanting to make his followers satisfied. thank you very much for the beautiful work. God bless you and your family 🙏 a big kiss from Brazil 🇧🇷👍😘
Hi Sam! I made this last night. I used smoked Gouda with bacon instead of the cheddar... It was amazing! And the chicken was sweet savory and spicey... Thanks man!!!
Thank you for this. I have bbq pork belly that’s in the sous vide for 24 hrs at this point. It will be going in Mac and cheese tomorrow night for dinner. That was the plan before this episode and now I know what cheese sauce to make
YUMMM! I buy 2-3 bunches of green onions a week because I put them on EVERYTHING savory!! Give it the old diagonal cut and it's fancy schmancy. I recently made scallion oil to keep in my fridge for Asian dishes too
this is funny, i watched a chicken episode and Sam was smoking thighs as he always does but made a breast for Max but was all like "breast dry out, they don't work on the smoker, but i'll do it for Max" ... but it came out great and here we are today ... smoking chicken breast ... lol
Can you imagine if Sam was your neighbor? Cooking that delicious food….smelling it in your back yard, beckoning you to come outside and smell the air and say hi. In a perfect world, we would all have a Sam as our neighbor! I bet he is the life of the party. Love your videos Sam!!!
I've done this but instead of smoked chicken I butterfly and bread my chicken with my own smoked paprika based cajun seasoning, then i use my cast iron to pan fry until it's black outside. Chop then add to the pasta.
Hey guys, I love your content and great video again. I have a request though; can you please adjust the volume of the outro music? It is insanely loud, much louder than the video. It is literally rattling the speakers in my headphones every time i watch a vid. Thanks, keep up the great work!
I’m glad to hear that you are considering making a wok, I’ve been trying to find the “right one” to replace/compliment my 10 year old non stick one I’ve been using. PLEASE! - NO “helper handle” on the opposite side from the handle. I hate those!
Thanks Sam & Fam! Had some chicken breasts needed cooking- difficult to keep them juicy… this recipe was great, once we kicked it up to “Sam” portions on the spices! :-D
5:24 damn right I would, me and my lactose intolerant ass. Still looks amazing though, no doubt in my mind I'd scran the hell out of this and regret it later.
Yeah, if I don't add mushrooms to the pasta sauce I feel like the legal system is gonna get involved. I can't help but load the sauce up with goodies. Especially if it adds colors. Fine minced red, orange, and yellow peppers brings the pop. Great video guys and thanks again.
try my fav i do get my smoker BBQ Pulled Pork Jalapeno Bacon 4 cheese Mac n cheese try smoked cooper cheese i think it takes the smoke better than any other cheese
the new timberline xl, what a perfect machine!! Way out of my price range , but I can use my Texas lite to do much of the same things. Must be nice to be Sam!!
What kind of smoke/ pellets did you use? I like pecan for poultry but I find Mesquite is good for beef but just curious what you use. I am a macaroni-and-cheese junkie so thanks for the video and keep up the great content! Love the knives Cheers, Jeff (Garage Maker Guy)
"testing out sizes. This one is too big, too heavy" That, sir, is a damn good saucier. Besides, a wok (in the truest sense of the word) shouldn't be non-stick, and should be hand hammered, because you want stuff to cling to the sides, where it's not so hot while you do other things in the hot spot at the bottom. A non-stick wok defeats the purpose of the pan (clinging food on the side), and is basically what you got there... a damn good saucier.
The wok you’re using looks like a Korean style wok instead of a Chinese style wok or flat bottom hybrid wok. I’ve noticed the korean style is a more pronounced vertical sides and pan thickness compared to say a street or commercial style chinese wok which seems to be thin metal and more dome-d shape
In these days... it's really Sam The Cooking Guys because!! Max and Chancey are definitely part of this Operation! North county Valley Center here! Woop woop!
You guys should do a live episode so we can try and cook with you! Love the channel!
Great idea. Post the ingredients needed a few days early and go for it on the weekend.
That would be fun, or a class stream
Would love this!
Yes!
Need to make this happen. I loved the NYC food festival zoom classes during Covid.
Thank you Sam for the dinner idea, I have a very picky daughter and she loves both chicken and mac’n’ cheese. But I have made several of your recipes and everyone I’ve made have been a hit. So to that I thank you
Not to be rude, but youve really never thought of mixing the two? Its the best
try this channel ua-cam.com/channels/xzFSR8_j4RoWMYDRt0dKBA.html
Did this for supper tonight. I have learned to make extra when making Sam’s recipes. Good thing too, as my 10 year old son just ate more of the chicken for a bedtime snack. Thanks a bunch guys!!
Haven't watched it yet but I already know I'm going to try to make it!! You guys rock!
Cold and rainy day in Cape Town, perfect weather for this creamy mac & cheese!!! Thank you
Made this for Mother’s Day with a couple small variations and it was a hit! I already had left over smoked chicken, diced it and put it on top of the pasta mixture in a deep baking pan, light dusting of the same BBQ seasoning that I put on the chicken, and put it in the oven until the top was slightly browned. It was so good, thank you for yet another amazing recipe.
awesome, can you do avocado carbonara next? i had it once at a restaurant and it blew my mind, and no online recipe has ever been able to replicate! but i believe you guys can do it even better 🙏🙏🙏🙏🙏
Bro that sounds so good
Can’t beat simple food done well
eg-fucking-zactly
I made this the other night. Oh. My. Word. It was wonderful. I feed 5 of us every night and everyone LOVED it! Thanks!
Thinking about making this for mom on mother's day. She eats mac & cheese with chicken out of a box all the time. Looks amazing!!
Made this tonight. It came out very good. Super filling though.
😂😂😂 “you would shit yourself” hahahaha I honestly wasn’t expecting that!!… we say that here in Ireland a lot, but, a first on a cooking show 😂😂😂😂🙏☘️☘️☘️ LOVE THE CHANNEL!!
Gone to the bathroom brb...
I make a version of this. The sauce and noodles are the same but I make my own blackened season on chicken,pan sear and make sauce in pan. I call it blackened chicken pasta kinda stole the idea from a local Italian restaurant its one of my daughters favorite and once you have that cream sauce down you can make limitless pasta dishes. 👍 Great job Rabbi 👏
Amazing, relatively simple, looks like a lot of fun to make that dish!
Sam!! I literally just purchased a signed copy of your book! I could not be more excited!! You have inspired me to cook more lately - I feel like you make things that usually feel so overwhelming and complicated more calm and comfortable. I cannot wait to see what is inside!
I did this dish today - was absolutely brilliant. Thanks Sam for the videos.
I love these recipes for ordinary people. Keep up the good work. Fell in love woth cooking causr of you. Thanks a lot for this
The wok needs a small handle on the opposite side! Perfecto! 🤗
1:08 always a very important step!
Looks good! Love the different t-shirts you have on during the shows.
Love the way you put this together... Every time I watch one of your videos I learn something new! For the longest time I thought there was only one way to do things... After watching your videos I have learned that is not the case! Being creative is the only way to go! 😀😎🎉
Making this tomorrow night can’t wait!
a word that defines your channel: amazing. when the notifications of your work arrive, I'm sure it will be worth watching. your content always shows much more than the images! you can see his dedication and love for what he does, always wanting to make his followers satisfied. thank you very much for the beautiful work. God bless you and your family 🙏 a big kiss from Brazil 🇧🇷👍😘
Hi Sam! I made this last night. I used smoked Gouda with bacon instead of the cheddar... It was amazing! And the chicken was sweet savory and spicey... Thanks man!!!
That looks dope. We'll give it a try this week.
Thank you for this. I have bbq pork belly that’s in the sous vide for 24 hrs at this point. It will be going in Mac and cheese tomorrow night for dinner.
That was the plan before this episode and now I know what cheese sauce to make
Each recipe you do I add to the list for the week and my family love it!
Reminds me of a place called Noodle’s we had in Iowa the served a chicken parmigiana crusted over Mac & cheese 🧀 it was scrumptious.
Love it. This is a regular in my house hold already. 🤙❤ thanks guys
Looks good. I'm trying this out tomorrow with some salmon.
Really enjoy your work
Man, that looks good! Glad to see you using the smoker. I like the addition of onions in the mac-n-cheese.
It all looks soooo good! I will definitely be trying this. Thanks sam
2:15 It’s funny because the link isn’t there!! Bad Max!
I thought the same thing
YUMMM! I buy 2-3 bunches of green onions a week because I put them on EVERYTHING savory!! Give it the old diagonal cut and it's fancy schmancy. I recently made scallion oil to keep in my fridge for Asian dishes too
I need to stop watching these before bed…. Because now I am salivating
this looks like the best one yet
Preparation of food in a special style.
Just as I am cooking.
this is funny, i watched a chicken episode and Sam was smoking thighs as he always does but made a breast for Max but was all like "breast dry out, they don't work on the smoker, but i'll do it for Max" ... but it came out great and here we are today ... smoking chicken breast ... lol
It’s very beautiful and appetizing! Thank you for the recipe!💖💖💖
Can you imagine if Sam was your neighbor? Cooking that delicious food….smelling it in your back yard, beckoning you to come outside and smell the air and say hi. In a perfect world, we would all have a Sam as our neighbor! I bet he is the life of the party. Love your videos Sam!!!
I like the spices you used for this. I might try it with salmon instead of chicken
I've done this but instead of smoked chicken I butterfly and bread my chicken with my own smoked paprika based cajun seasoning, then i use my cast iron to pan fry until it's black outside. Chop then add to the pasta.
Smoked chicken or turkey is amazing
Just in time for me asking "what should I have for dinner tonight?"
Right!!??! Great timing!! 😁
Omg this looks amazing and delicious. Can't wait to try. ❤❤😮
I'm cooking this tonight!
Sitting here at work and now I'm starving
Gotta substitute out the bbq seasoning on the Mac n cheese, get some bread crumbs on there or Parmesan cheese mannn! Great video
Try some Hungarian Paprika. I think you will be surprised at the flavor. Not as hot as chyenne, but adds a nice hint of heat where needed.
This is the best combo ever !!
Reminds me of the pizza hut pasta chicken dish, now I can make it myself and tomatoes and regular onions and mushrooms yumyum!!!
Thats so yummy and mouth melting thanks for amazing recipe
Hey Sam! Can you do a chicken chili episode?
Hey Sam
Make your favourite 🥩 tartare recipe!
Cheers from San Diego California
Would definitely be interested in a wok depending on size and material!
I'm a sucker for mac and this looks absolutely amazing!!!
More videos like this! Love when you make different pasta dishes!
May have to try this Mac n cheese.
Thx Sam.
You make me laugh. You make cooking fun. Love this show.
Looks great. My wife is the same way about raw chicken.
Looks absolutely delicious 😋
Hey guys, I love your content and great video again. I have a request though; can you please adjust the volume of the outro music? It is insanely loud, much louder than the video. It is literally rattling the speakers in my headphones every time i watch a vid. Thanks, keep up the great work!
JUST! JUICY!
You forgot cripsy bacon bits, garlic and herb croutons and fresh parsley on top.
I appreciate you for mentioning this.
I bet that smoked cheddar was great. Switch out the cheddar for parm and you’d have a delicious Alfredo
Your videos actually make me excited to cook if my boyfriend can give a response like that I’d cook every day
Gives great advice about presentation side. Then proceeds to put grill marks on the bottoms. 😆
Sam you should recreate the recipe of Olive Garden breadsticks
I’m glad to hear that you are considering making a wok, I’ve been trying to find the “right one” to replace/compliment my 10 year old non stick one I’ve been using. PLEASE! - NO “helper handle” on the opposite side from the handle. I hate those!
Thanks Sam & Fam! Had some chicken breasts needed cooking- difficult to keep them juicy… this recipe was great, once we kicked it up to “Sam” portions on the spices!
:-D
hahah.. I thought he was asking us. I did the mmm at that garlic moment.
5:24 damn right I would, me and my lactose intolerant ass. Still looks amazing though, no doubt in my mind I'd scran the hell out of this and regret it later.
Unless it’s EVERYTHING!!!
That’s some of the best looking chicken I’ve ever seen
When you said smoked cheddar 🧀 ❤️ Mac & chz is my cryptonite
Yeah, if I don't add mushrooms to the pasta sauce I feel like the legal system is gonna get involved. I can't help but load the sauce up with goodies. Especially if it adds colors. Fine minced red, orange, and yellow peppers brings the pop. Great video guys and thanks again.
try my fav i do get my smoker BBQ Pulled Pork Jalapeno Bacon 4 cheese Mac n cheese try smoked cooper cheese i think it takes the smoke better than any other cheese
the new timberline xl, what a perfect machine!! Way out of my price range , but I can use my Texas lite to do much of the same things. Must be nice to be Sam!!
That looks insanely delicious!
Totally making this, however I must add BACON! js
Looks SO good! I definitely need to try this!
Amongst friends and family I'm 'The Guy' for good Mac'n'cheese, but holy hell, Sam. That stuff blew my mind.
i love how there isnt actually a link to the traeger video
What kind of smoke/ pellets did you use? I like pecan for poultry but I find Mesquite is good for beef but just curious what you use. I am a macaroni-and-cheese junkie so thanks for the video and keep up the great content! Love the knives
Cheers,
Jeff (Garage Maker Guy)
IM ROLLING! it said "here you go baby" but it never came 🤣🤣🤣
Anti caking ingredients added to shredded cheeses inhibits proper melting. They cause clumping.
"testing out sizes. This one is too big, too heavy"
That, sir, is a damn good saucier. Besides, a wok (in the truest sense of the word) shouldn't be non-stick, and should be hand hammered, because you want stuff to cling to the sides, where it's not so hot while you do other things in the hot spot at the bottom. A non-stick wok defeats the purpose of the pan (clinging food on the side), and is basically what you got there... a damn good saucier.
Looks amazing.
can't wait to make this
that looks so amazing!
Was hoping for an upload today. But was expecting a Cinco de Mayo theme
I be watching his videos on repeat lol
The wok you’re using looks like a Korean style wok instead of a Chinese style wok or flat bottom hybrid wok. I’ve noticed the korean style is a more pronounced vertical sides and pan thickness compared to say a street or commercial style chinese wok which seems to be thin metal and more dome-d shape
Wow , looks amazing
Wife just got me a Smoker for our 20th Anniversary, thinking of ideas and here Sam comes by...
You should put the completed dish back on the smoker and get some more smoke flavor in it.
lol, you forgot to put the link in Max! :D Love you guys!
In these days... it's really Sam The Cooking Guys because!! Max and Chancey are definitely part of this Operation! North county Valley Center here! Woop woop!