My son just had an emergency cholecystectomy on Wednesday... please say a prayer. Fettuccine Alfredo with chicken is his favorite. I’ll have to make this for him in a couple weeks when he’s ready to eat solids. UPDATE: son is feeling so much better. Apparently he’d been suffering with this pain for months but didn’t complain. Now he knows to say something when he’s in pain... thank you all for your kind well wishes.
@@AltCTRLF8 i think he means the actual cooking process lol its really about 5 minutes of labor. When boiling pasta is the most time consuming task in a meal yes it feels like you cooked it in 5 minutes even though it took about 30 total.
Hey Sam! Just wanted to point out I appreciate how you’re taking more time to explain your methods to us new home cooks! It may be trivial to a pro like yourself but i want you to know it’s very beneficial for us(: cheers for that! I’ve noticed you’re doing this more as compared to previous years! Love it thank you
@@tychje00 You still don't see it my friend... Things like that big flat iron skillet turned upside down and enlarged is like a constant thing he will always need and use. Same for the grill. Gadgets like special meat pounding tools, lemon juicers, those things are so useless and not needed. Hes also outside, and likes to keep the filming area clean for the video.
Cooked this tonight for my Family and we all loved it!!! The Panko crumbs are definitely the way to go!! This is the 3rd meal of yours that I have made! You are the man!!!
I've made a few of these dishes he has posted. Everyone thinks I'm a chef now. I tell them I just watch a bunch of videos and try to recreate them. They keep telling me not to stop watching them......... LOL
@@versansky75 You should try his Garlic, Jalapeno butter Steak Sandwich ua-cam.com/video/h9F4VN2LiO8/v-deo.html Its probably my favorite. SOOO amazing!
I cooked this for my family tonight, I fed 6 people including my self and everyone loved it. My chicken came out crispy and the sauce was extremely flavorful!
FETTUCCINE . NO FETTUCCINI CAZZOOOO.....if u want to eat italian food, at firs learn italian name and second....fettuccine alfredo ..they do not exist in italia...cazzo
Same here. But I watch three extra channels, which compliments both Sam and Babish as they are totally different and have an unique way of presentation: BBQ Pit Boys, JunsKitchen and AlamazanKitchen. You should check it out, and I am sure you're gonna like them if you like Sam and Babish as well.
This video and this channel helped inspire me to rediscover my love of cooking. This has to be a top five comfort meal. I watched this as i fixed it (almost) in its entirety. My oldest son (14), said, "This may be the best Alfredo I've ever had." 😢
vert!cal lmao i made a steak sandwich one night, and had to go to the grocery market for another piece of steak the next night to make another sandwich.
I can’t believe UA-cam recommended you only about a week ago, maybe 2. Your cooking is out of this world! Learn with every video you make. Still trying to figure how to get my little paws through the screen.
Sam the cooking guy has done it again. I just cooked this for dinner tonight and it was great. The Panko crumbs on the chicken is amazing, the sauce excellent.
Just made this, and it's amazing. I'm a horrible cook, but it was easy thanks to you. And yes, that vermouth adds greats flavor to the sauce. Thank you!
Sam makes fettuccine alfredo with crispy fried chicken and garlic bread, and worries about two pieces of garlic bread being excessive. LOL. In all seriousness though, Sam is killing it with the videos. Keep up the good content! EDIT: Just to clarify, this is the American recipe, not the Italian fettuccine al burro. So for any traditionalists/native Italians who think that’s what Sam’s making, it’s not.
Sam i just want to let you know that you have inspired me to be a chef just like you and I hope to follow in you footsteps. You are a huge role model Sam, I mean it. I hope you and your family are enjoying theirselves, tell them i said hi, you are an amazing and gifted chef and you deserve many more subscribers i hope i would have a family and job like you. Keep you the amazing work Sam and MERRY CHRISTMAS to you and your family, love your biggest fan Cristina Farfan
Your recipes are always so straightforward with little complexity. Could you PLEASE make a homemade spicy ramen recipe (with or without some protein source)? I cannot seem to find a good recipe for that anywhere.
Made this last night for the 1st time! Girlfriend said it was the best alfredo shes ever had and hands down way better than anything she's had in a restaurant! I feel the same way! Absolutely delicious. Only tweaks I'd make is seasoning the breadcrumbs a little more, maybe some paprika or cayenne and a little parmesan in there to give something extra.
Sam, you are a food genius. I made it for the first time, my wife loved it, my office colleagues loved it. Their comments were "this pasta is better than any restaurant here in Pakistan". Garlic bread was the best and the chicken was so amazing that even said that "somebody hit me because I am dreaming"
Sam, I tried this recipe and I can honestly say I CRUSHED IT!!!!!!!! But I can't take all the credit. If it wasn't for you and your channel, I couldn't have done it. The only difference I did was substituted the Alfredo Sauce for homemade brown gravy. I made enough for 4-5 people and my lady and I SMASHED it all!!!!!! Thank you for a great recipe and video. I will be making this again in the near future.
Sam never really cooked before and thanks to you I tried this and everyone loved it. Thanks man! F’n blew them away. Trying your cheesestake take next. I’m hooked brother. Keep ‘em coming...Request: Lomo Saltado and Churrasco w/Chimichurri sauce
Sam.. I love your recipes but I am constantly finding that a lot of your recipes aren't on your website and the ingredients aren't in the description. It is so so frustrating to not have the measurements from you :(
Eyeball it and measure based on instinct. Chances are you could eyeball a tablespoon or a cup a lot better than you think. Taste as you go. If you need measurements, look for recipes online that use the same ingredients.
we do it similar. but we chop the chicken first and just light flour bread with tiny amount egg in mix in a big bag. seasoning in the flower is the kicker. paprika and the usual. i love cayenne in mine. then we cook and 'fry' the chicken in preseasoned bits.
@@leehalloway8787 nah still, sauces don't take me 2 hours to make lol. Let me rephrase. It shouldn't take me 2 hours lol I'm just over cautious and want to make sure it comes out perfect
Just KILLED it right there! That looks so amazingly delicious my mouth is watering!!!! I just love your videos! I would also like to add that contrary to what joe blow said a while ago....I like the commentary and wit from your boy the videographer! Keep up the great job!!!! If I was going to change anything, it would be to cut the chicken on a bias so that there is more chicken surface per bite. I have always made a flour/butter cream sauce like I do when I make mac'n cheese but I am going to try this cream method next time....so creamy!! Bill from Victoria, BC Canada
I watched this video the other night and had wanted to make it. After a few wines (drank by me) my crazy fussy eating family wanted to be feed! Looked in the fridge, boom I have all the ingredients. Wholly cow (I swear like a sailor) my family ate this quietly no complaints and even went back for seconds...... Thank you. I’ll be working out in the gym big time. But it was better than anything I’ve ordered out. 🥰
Lmao every time Sam goes MMMMMM, thats what i imagine my girlfriend saying when she sees my amazing cooking skills I learned from him. This guys is legendary!!!
Just made this without the vermouth and bread and OMG 😳 it’s soooooo Good if I do say so myself I know there’s no measurements so I just guessed. I loved it taste like restaurant Quality.
Hi Sam! Love your videos and all of the food you prepare looks amazing. One question if I may: what temp is your cooking surface? Asking specifically for the garlic bread. Thanks! New subscriber here!
"So uhh... fettuccine alfredo really is like 4 ingredients. It's dog..." I thought you were starting to list the ingredients and I was like... UHHHHH. Awww... someone already said this. =(
🤤 THAT LOOKED GOOD AT THE START AND THEN YOU ADDED THE CRISPY CHICKEN...IT LOOKS DELICIOUS‼️ IM ON MY WAY TO THE STORE RIGHT NOW TO BUY THE INGREDIENTS. THANK YOU❤️😋
“If you don’t do it without some kind of lubrication, it’s gonna rip” 😭 words of wisdom.
😂😂
David Mach Remove the don’t and that sentence would actually make some sense
If you try to do it*
"Then we can pound like crazy"
Lubrication is the key to so many things in life.
My son just had an emergency cholecystectomy on Wednesday... please say a prayer. Fettuccine Alfredo with chicken is his favorite. I’ll have to make this for him in a couple weeks when he’s ready to eat solids.
UPDATE: son is feeling so much better. Apparently he’d been suffering with this pain for months but didn’t complain. Now he knows to say something when he’s in pain... thank you all for your kind well wishes.
I hope he gets to feeling better soon!
I wish your son a speedy recovery
wishing your son gets better
Robin Wojcik hope your son feels better. Will say a prayer for him 🙏🙏🙏🙏
Robin Wojcik Prayers for him and may he recover fast and get back to his full health 🙏🏽
in a rush..makes fettuccine alfredo fried chicken
I'm beginning to think he was never really in a rush lol
I mean takes maybe 20-30 min at most
Dmac 740 really? 6 minutes?
but it takes about 4 minutes just to boil the water and another 10-11 to cook the pasta...
@@AltCTRLF8 Remember you gotta eat it too ;)
@@AltCTRLF8 i think he means the actual cooking process lol its really about 5 minutes of labor. When boiling pasta is the most time consuming task in a meal yes it feels like you cooked it in 5 minutes even though it took about 30 total.
When you give ya uncle an edible and he starts cookin
@D K90 bro...? cocaine?😭
best comment
😆 🤣 😂
Hey Sam! Just wanted to point out I appreciate how you’re taking more time to explain your methods to us new home cooks! It may be trivial to a pro like yourself but i want you to know it’s very beneficial for us(: cheers for that! I’ve noticed you’re doing this more as compared to previous years! Love it thank you
I agree!! 😄
''i don't like extra gadgets if i don't have to'' says the man with the most elaborate kitchen equipment on UA-cam
You don't know enough about cooking if you think that....
Literally has nothing to do with it..
@@tychje00 You still don't see it my friend... Things like that big flat iron skillet turned upside down and enlarged is like a constant thing he will always need and use. Same for the grill. Gadgets like special meat pounding tools, lemon juicers, those things are so useless and not needed. Hes also outside, and likes to keep the filming area clean for the video.
Wastelandoof i think you misunderstood my original comment but that's okay
Tycho van Heekesen nah dude... you just don’t know SHIT about cooking or Gadgets....but thats okay....maybe not but go Learn
Could you imagine if he was your Dad and you ate like this your whole life?
*Diabetes has entered the chat*
Yeah I'd be overweight
@@BullRed07 Slow metabolism ?
I'd be in serious shape. Because "round" is a shape, gaw'dammit!
I'd be in HEAVEN...and like 80 ponds overweight!!!🤦🙅🙆🤦
“...and one bigass chicken breast”
Sold. Subscribed. I’m gonna like this guy
Lol yep i subscribed right then
Right 😭
Not I. I am a hard man to please.
ua-cam.com/video/ov9k_yABNHU/v-deo.html
He was on the today show and basically told Kathy Lee and Hoda to stfu lmao
Cooked this tonight for my Family and we all loved it!!! The Panko crumbs are definitely the way to go!! This is the 3rd meal of yours that I have made! You are the man!!!
For how many servings was this good for?
Hello. How much whipping cream did you put in? :)
I've made a few of these dishes he has posted. Everyone thinks I'm a chef now. I tell them I just watch a bunch of videos and try to recreate them. They keep telling me not to stop watching them......... LOL
@@versansky75 You should try his Garlic, Jalapeno butter Steak Sandwich ua-cam.com/video/h9F4VN2LiO8/v-deo.html Its probably my favorite. SOOO amazing!
where did u find the panko crumbs?
Are ya'll hiring? I will be the person who eats what you cook.
...
He's already married...
@@meteda1070 What does that have to do with my comment. I jokingly asked if I could be hired to eat all the meals he makes...
@@JulianJCohen He's made a joke about his wife being his taste tester and that was her job. I was just making a joke.
@@meteda1070 Ohhh okay, I didn't know that lol I thought you were implying something else
I don’t understand how anyone could hate these videos. They are fantastic! Such great meal ideas
Vegans
It can be a million reasons people dislike don’t focus on the negative focus on the positive
Garrett Jones they are so jealous 😂🤣😂
They are fantastic!! I have been watching Sam for years and never can get enough!!! Love every meal !!
Lube then pound.. I’ve been doing it wrong all this time.
Thanks Sam!
EvolutionIsAFairytale thats exactly how i beat my meat 😉
Lmaoo
If you lube first you can pound longer
I found his channel just a few days ago and wow I'm loving it. He's so natural and candid. Love how you don't edit out the flaws.
Definitely the best fettuccine i've had by FAR
I cooked this for my family tonight, I fed 6 people including my self and everyone loved it. My chicken came out crispy and the sauce was extremely flavorful!
Man. People tell this guy he needs to watch his language. I love his language!! And that was an awesome Chicken Fettuccini Alfredo!!
Yea fuck those people!
Fuck off you bean. Fucker
Jennifer S fuck their fuck holes!
His language is one of the reasons I watch his fucking videos
FETTUCCINE . NO FETTUCCINI CAZZOOOO.....if u want to eat italian food, at firs learn italian name and second....fettuccine alfredo ..they do not exist in italia...cazzo
How about some orange chicken? , Crispy honey Chicken?! Or some SOUP!
Go Huskers!
Go skers!
We have a chicken soup coming up soon - we just dropped our first EP the other week! check it out.
GBR!
Loaded Baked potato soup 🤤🤤
My two personalities are this channel and binging with babish lol
Same here. But I watch three extra channels, which compliments both Sam and Babish as they are totally different and have an unique way of presentation:
BBQ Pit Boys, JunsKitchen and AlamazanKitchen. You should check it out, and I am sure you're gonna like them if you like Sam and Babish as well.
This video and this channel helped inspire me to rediscover my love of cooking. This has to be a top five comfort meal. I watched this as i fixed it (almost) in its entirety. My oldest son (14), said, "This may be the best Alfredo I've ever had." 😢
I honestly would pay money to be served that in a restaurant.
Lol kinda how restaurants work.
@@joshuafreeman6720 just about to reply the same exact thing lmfao
That’s exactly what my dad said when I made the steak sandwiches for my whole family.
This guy is onto something
@@joshuafreeman6720 lmao was js gunna comment about that😂
vert!cal lmao i made a steak sandwich one night, and had to go to the grocery market for another piece of steak the next night to make another sandwich.
GOOD LORD that looks delicious! Love your personality!
“ no garlic, wow what a shitty garlic bread that would’ve been “ Hhahahahahahaha!!! Love this channel so glad I found it 🤣
@GEO animates stuff English...... lol
Right he has fun and that’s when good things happen
I can’t believe UA-cam recommended you only about a week ago, maybe 2. Your cooking is out of this world! Learn with every video you make. Still trying to figure how to get my little paws through the screen.
Sam the cooking guy has done it again. I just cooked this for dinner tonight and it was great. The Panko crumbs on the chicken is amazing, the sauce excellent.
Just made this, and it's amazing. I'm a horrible cook, but it was easy thanks to you. And yes, that vermouth adds greats flavor to the sauce. Thank you!
What vermouth do you use ?
fettuccini Alfredo with chicken is one of my favorite things, you are taking this to a whole other level, my mouth is watering
Sam is always teaching me about new foods! I've never seen charcoal used as a substitute for bread in garlic bread! 👏
Not only is this very educational for someone who is learning to cook but you sir is hilarious. Very entertaining! Subbed
Looks amazing, cuss like a sailor, and easy to make. You sir, just got a new subscriber.
Sam makes fettuccine alfredo with crispy fried chicken and garlic bread, and worries about two pieces of garlic bread being excessive. LOL. In all seriousness though, Sam is killing it with the videos. Keep up the good content!
EDIT: Just to clarify, this is the American recipe, not the Italian fettuccine al burro.
So for any traditionalists/native Italians who think that’s what Sam’s making, it’s not.
He burned the other slice
Made this today for dinner & it was very good. Great sauce! Family loved it
Yeah sure...You do look like a bimbo gold digger who can only order food from restraunts. Don't lie to us, or proof it
avo did you wake up with a stick in your ass? If she wants to lie, let her lie. If she did cook it, it’s none of your business to see if she did.
avo wtf lol fucking asshole 🤣🤣
I first tried this 25 years ago at Copeland's of New Orleans and fell in love.
I couldn't sleep 1 week ago bc i was hungry and made this at like 10 at night and it was amazing and helped me pass right out
The way you prep the chicken is the same way I prep chicken for chicken parmesan. You can't go wrong with crispy chicken.
I was concerned for a split second. "So uh, fettuccine alfredo really is like 4 ingredients. It's dog............"
😂😂 same
Heh, too bad he still got those ingredents wrong. It's pasta, starch water (from the pasta), butter and parmigiano.
hahahahha
SAME!
1:18 Here I am watching a cooking video, learning about chicken, and also how to probably lubricate for sexual intercourse. Thanks Sam!
🤣🤣🤣
YEAIMSURE bruh
If you knew how to operate that Beaver, you would Never need Lube, unless you plan on packing Fudge. LMAO
Porn brain is bad.
Sam i just want to let you know that you have inspired me to be a chef just like you and I hope to follow in you footsteps. You are a huge role model Sam, I mean it. I hope you and your family are enjoying theirselves, tell them i said hi, you are an amazing and gifted chef and you deserve many more subscribers i hope i would have a family and job like you. Keep you the amazing work Sam and MERRY CHRISTMAS to you and your family, love your biggest fan Cristina Farfan
When he cut the second piece of bread I no lie said out loud ” cut another piece daddy”
I’m hungry and this food is sexy
Christopher
🤤🤤
Nigga u gay
Yassss
Your recipes are always so straightforward with little complexity.
Could you PLEASE make a homemade spicy ramen recipe (with or without some protein source)? I cannot seem to find a good recipe for that anywhere.
easy. put sriracha sauce with a plain ramen pack. yummy!
Sam is the man ! My wife usually handles the cooking but I wanted to start helping her out , Sam here is my go to guide 👍🏼
I always make sure to eat before watching your videos. It's the equivalent of eating before going grocery shopping lol
Best cooking show I have watched and I watch a lot of them.
10:05 "I'm serious when I say this is food to get, bleep, bleep,bleep, bleeeeep." lmao
Norse Forge lol
If youtube werent such pussies we would got too hear all that in it glory
Sam, you happen to be making my favorite cooking show. Love your style and humor! Best regards and thank you!
I respect you for this. Despite the pain you continue to strive. Keep it up man👍🏽💯
Made this last night for the 1st time! Girlfriend said it was the best alfredo shes ever had and hands down way better than anything she's had in a restaurant! I feel the same way! Absolutely delicious.
Only tweaks I'd make is seasoning the breadcrumbs a little more, maybe some paprika or cayenne and a little parmesan in there to give something extra.
Sam, you are a food genius. I made it for the first time, my wife loved it, my office colleagues loved it. Their comments were "this pasta is better than any restaurant here in Pakistan". Garlic bread was the best and the chicken was so amazing that even said that "somebody hit me because I am dreaming"
I really enjoyed this video. I’m going to try your recipe.
You had me at that BEAUTIFUL fried Chicken. Definitely gonna make that this weekend.
truly a great cook, you inspire me to cook delicious meal.
Sam, I tried this recipe and I can honestly say I CRUSHED IT!!!!!!!! But I can't take all the credit. If it wasn't for you and your channel, I couldn't have done it. The only difference I did was substituted the Alfredo Sauce for homemade brown gravy. I made enough for 4-5 people and my lady and I SMASHED it all!!!!!! Thank you for a great recipe and video. I will be making this again in the near future.
Sam never really cooked before and thanks to you I tried this and everyone loved it. Thanks man! F’n blew them away. Trying your cheesestake take next. I’m hooked brother. Keep ‘em coming...Request: Lomo Saltado and Churrasco w/Chimichurri sauce
you must live under the sea if you've never cooked before
Get well soon Sam, wishing you a quick recovery
THANK YOU!! You finally made my request! I literally smiled so big when I saw this video pop up =))) can’t wait to make this for my wife!
Sam.. I love your recipes but I am constantly finding that a lot of your recipes aren't on your website and the ingredients aren't in the description. It is so so frustrating to not have the measurements from you :(
You need to cook with instinct and love you don’t need to measure
Eyeball it 👀;)
Eyeball it and measure based on instinct. Chances are you could eyeball a tablespoon or a cup a lot better than you think. Taste as you go.
If you need measurements, look for recipes online that use the same ingredients.
Y’all are annoying. Why not give a simple estimated guess on what you think the measurements are since you’re so good at eyeballing?
"A little shot of oil here, and here, and then we can pound like crazy." My new pick up line. Thank you Sam
Food cooked the "Sam The Cooking Guy" way always adds about 5k more calories
Yes, but it'll be f*cking delicious. Plus if it's not every day and only once in a while it won't hurt all that much.
Scientific fact!
Fat means flavor
And absolutely nobody complains because Jesus Christ how delicious does that look
fettuccine alfredo looks amazing. yummmmm!!!
Chicken katsu fettuccine Alfredo ....
Bro your cooking is amazing thanks.
we do it similar. but we chop the chicken first and just light flour bread with tiny amount egg in mix in a big bag. seasoning in the flower is the kicker. paprika and the usual. i love cayenne in mine. then we cook and 'fry' the chicken in preseasoned bits.
I'm still trying to figure out how he does it under 20 mins while it takes me 2 hours
2 hours for a pasta dish? What are you doing bro?
Its Called......editing a video clown😂😂 of course it took him a good hour cmon now
@@leehalloway8787 I try to make all my sauces from scratch normally
@@Joeygalvez494 Oh, I understand. I've been wanting to make sauces from scratch for a long time.
@@leehalloway8787 nah still, sauces don't take me 2 hours to make lol. Let me rephrase. It shouldn't take me 2 hours lol I'm just over cautious and want to make sure it comes out perfect
These high calories are gonna be healthy for my mental condition 🤤
"WHY AM I GETTING ANGRY? It's delicious..."😂😂😂
Just found my new favorite youtube channel
I don't understand how do you stay so thin when you cook & eat all of this deliciousness?!?!?!
Who else drools while watching this?
Omg I felt this meal in my soul!!!!
OMG Looks Great As Always Sam!!! Thank you for making my day honestly.
Yo TripleRoss, we just dropped our first video the other week. Check'r out!
Cheers, good refresher course with some bonus tips.
This looks amazing. I love the idea of chilli flakes.
Just KILLED it right there! That looks so amazingly delicious my mouth is watering!!!! I just love your videos! I would also like to add that contrary to what joe blow said a while ago....I like the commentary and wit from your boy the videographer! Keep up the great job!!!! If I was going to change anything, it would be to cut the chicken on a bias so that there is more chicken surface per bite. I have always made a flour/butter cream sauce like I do when I make mac'n cheese but I am going to try this cream method next time....so creamy!! Bill from Victoria, BC Canada
I love this guy
Waoo he was funny the whole entire video 🤣🤣 i just subscribed.... love his realness jajaja
Miss Hernandez that’s all it takes huh
I love that you cut the chicken into such thin slices. Perfection. I do feel I gained 3 pounds watching this video. Delicious!!!
My boyfriend and i are making this right now, i’ve been asking him for like two weeks!
We are finally making it 🥰🤤
New to the channel! Glad I stumbled across it!!! So doing this ASAP!!!! Thanks for the tips!!!!!!!
Your so unessecary..
Power through my friend, you’re the only one who can Make America Cook Again
#MAGA Trump2020
It's like watching harrison wells from the flash be the best cook on youtube.
The one from earth 3, or earth 57?
Probably a earth we don't know of that specializes in cooking heroes! xD
Very entertaining no BS raw video. I will put the chicken pounding technique into effect next time I cook
I watched this video the other night and had wanted to make it. After a few wines (drank by me) my crazy fussy eating family wanted to be feed! Looked in the fridge, boom I have all the ingredients. Wholly cow (I swear like a sailor) my family ate this quietly no complaints and even went back for seconds...... Thank you. I’ll be working out in the gym big time. But it was better than anything I’ve ordered out. 🥰
Just found you and well damn. You are such a relaxing show to watch. Great times. Thank you.
this guy's a genius
That’s pushin it. But I like you’re thinking 🤓
Wife literally said, "Hey lets see if he can do this without boiling over the sauce" (Always happens to us) And then it boiled over
This recipe has turned into a family favorite! Thx!
I'm not a fan of alfredo, but I would eat this in a hot minute. I LOVE THIS CHANNEL.
Made this for the family tonight...HUGE hit! Loved by ALL!👍
Her: what’re you’re plans tonight?
Me: oh nothing just stay in
Me at 2am: 1:36
imjustpinky 🤣🤣🤣🤣
imjustpinky I hate you 😂😂😂
😂
Lmao every time Sam goes MMMMMM, thats what i imagine my girlfriend saying when she sees my amazing cooking skills I learned from him. This guys is legendary!!!
Rich bastard. Love your vid style! Thanks for the recipe.
Just made this without the vermouth and bread and OMG 😳 it’s soooooo Good if I do say so myself I know there’s no measurements so I just guessed. I loved it taste like restaurant Quality.
Watching this now. Sam has 2.1 mil subscribers now. Congrats
Hi Sam! Love your videos and all of the food you prepare looks amazing. One question if I may: what temp is your cooking surface? Asking specifically for the garlic bread. Thanks! New subscriber here!
That looks so good!
Hey, it would be great if you could list the ingredient amounts. I can't find this recipe on your website.
"So uhh... fettuccine alfredo really is like 4 ingredients. It's dog..."
I thought you were starting to list the ingredients and I was like... UHHHHH.
Awww... someone already said this. =(
I can’t eat this one I need to stop binge watching you cooking
🤤 THAT LOOKED GOOD AT THE START AND THEN YOU ADDED THE CRISPY CHICKEN...IT LOOKS DELICIOUS‼️ IM ON MY WAY TO THE STORE RIGHT NOW TO BUY THE INGREDIENTS.
THANK YOU❤️😋
I'm not sure if you made this because you saw my comment, but I recommended you make this on your latest video. Thanks for this, it looks soooo good!
If you hadn't burnt the Garlic Bread, you could've ate it too, lol... Love your vids, thanks for sharing!
Some people like their bread a little burnt. To me it looks good!
New to cooking and very late to this video but I wanted to thank you for it, just cooked this for my girlfriend and it turned out really nice!