Crispy Pork Crackling Better than the Pork Belly - Air Fryer Step-By-Step
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- Опубліковано 30 січ 2021
- This Siu Yuk (Chinese roast pork belly) is simply amazing and is a must for Chinese New Year, made in the air fryer.
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Must have for Chinese New Year! If I had known it was this easy to make, I would have tried it years ago! Happy Sunday! 💕
Did you allow Dude to have any from the one you demonstrated the preparation with or did you keep it all for yourself? 😉😋
Same! Its surprisingly not hard to produce restaurant-quality results at home. What I want to perfect next is Char Siu...
The crackling is not even that crispy is chewy
@@Bobmox13 you are right! Too much self praise! And talking about nothing!! 😡
I’m @@philso7872 has has a little was my morning meeting with is a good dog and food I I have wanna day time
another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).
n.
Of course..Science is king!
👌👍🙏😀
Tysm, can confirm this helped!!!
@@silque88 mmm
I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.
Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!
A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.
Aaa
Thanks. Good idea
Nice tip 👍
Ok psycho, easy with the box cutter
Thank you! Sounds like a WINNING insiders tip! 👍
This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.
Mahalo (thank you) from Hawaii! Found a loaf pan that would fit in my air fryer and this came out great! Went only 6 minutes at 400 for the final stretch, and toothpicks didn’t work for the prep stage so I used a super sharp, poitnty paring knife for the holes. Let it come to room temp and keep wiping it off! The comment on using a rub of 4:1 salt to baking soda helped!
This melted my mind. Will make it for sure. Thank you Flo and Dude! Keep coming with these awesome dishes
That s absolutely amazing!!! I made it last night and although I don t have a Air fryer per say, I used the airfryer from the pressure cooker and it worked perfectly!!! Thank you Flo!!! ❤️❤️❤️
I followed your instructions step by step and it came out perfect! Two thumbs up from the kiddos! Thank you for another great recipe Flo!!
That sounds so tasty, so crunchy..... And all done in an Airfryer too, I salute the chef...a great video, with simply clear instructions, thank you
OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on UA-cam. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻
Being German and Latino, I’ve always appreciated everyone’s cultures and as well as holidays and traditions! I am glad I came across this! I want to try this at home BUT I also love learning the culinary parts among the world ☺️🔥🔥🔥
Just made this, very little ingredients (love that!), and it was delicious! Thank you Flo!
Omg! I am so hungry now after watching this video. Asmr on the crunching of the skin was on point! Thanks Flo and Dude!
I had to watch this when I was eating dinner. It still wasn't enough! I am hungry looking at that and will be asking for an air fryer for my bday to recreate this asap
I have watched different people make this on UA-cam and your recipe seems to be the easiest. I will have to try it in the air fryer!
This "Fall Yolk" recipe is legit! Easily the best thing I have EVER made. Skin came out so crispy and flavorful. I'm in LOVE! Thank you Flo
Love this! Lucky for you Dude, reserve the 1st bite for me. Wohoo!
My mouth waters! Yay!
You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙
Looks super yummy.thanks for sharing this recipe
Thank you soooo very much for cooking and sharing this! Fantastic!
I made this in the Air fryer. It worked out extremely delicious & not to salty. I Did it with the skewers, Thanks... Nat from Aus.
“Leave no crackling behind!” Love it!
Love this, we prepare ours totally different. Soo delicious, will try your method. Thank you !!!
I just bought the air fryer and that cool meat tenderizer so I can make this dish! Thanks for taking the time to share all your wonderful recipes with us. I’ve been having the best time making the recipes from your book as well. Your book is a well needed distraction for all the craziness in the world right now. Blessings to you and Dude!
Same here. Need something exquisite to cheer myself up from this crazy world.
Just tried this today for the first time... Just amazing!!!
You just made me want to invest in an air fryer just to test this recipe out! Looked awesome and cant wait!
This was to die for. Dude explained it well, and the sound he made... OMG. ✌👍
This.was.fantastic. Once the meat was ready, it was so easy to make! My family didn’t give me time to take pictures! 😂 It was my first time cooking like this with my instant pot duo crisp + air fryer, and it came out great! I just ignored the burn food warning and it was perfection. I have both of your cookbooks from Amazon and I can’t wait to try this and other recipes at our next family get together 🎉❤
Agreed. My mouth is watering and it's bedtime.
It’s really great! Thank You very much for sharing your cooking tip! God Bless! More good food & good health to you & your family!
You are so kind about your explanations!
Looks great,I’m going to try that in my new vortex air fryer,thanks for sharing.
Thank you. Happy Chinese New Year.
Thank you so much for this incredibly easy recipe. I long for this dish on Chinese New Year's Day. Happy Sunday to you and Dude too! 👏👏👏👏👏👍👍👍👍👍
Loved your easy going presentation.
I'm getting my air fryer out of the cupboard and doing the crispy pork belly dish 😋
Thanks!
Thank you for all of your great recipes 😍😍
I salted the skin for a few hours drying and resalting as moisture came out. Worked well.
Great video... didn't know the air fryer could do this... makes it so much easier
Well done Flo. Your explanation was excellent thanks 😊
Beautiful presentation on the crispy color.
Got your cookbook and love it... BUT, while watching this video, I hand-wrote the recipe down to slide between the pages of the book. Yay!!! All is right in the world! (Well, maybe not the whole world, but at this moment in my little world it is and we have to take the victories when we can get them, right?) Thanks Flo and Dude!
I’ve been looking though a lot of online videos on how to make this - this one is for real! I made it and it is as easy and really delicious as she says it. Thank you for sharing! I will add a little bit more of the 5 spice next time to adjust to my personal taste.
That crunch was worth it.
Oh dang that's beautiful! My mouth is watering! Oh yum!
Looks best with a steamed rice. Thank you for sharing !
Thanks Flo and Co.
Will have to try this.
Regards from Oz
Ok I'm Irish American, but I took 5 years of wing chun and hung gar....6 to 8 hours a day 5 to 6 days a week. As a result I was steeped in a little bit of Chinese culture, and of course the food, since there was a Chinese restaurant across the street from the school. I ordered this dish IDK how many times, and it never looked this good. Not only am I going to try this at home, but I am subscribed to this channel and looking forward to trying more recopies from it! It's not cultural appropriation, it's cultural appreciation! :)
Oh my goodness. I love this recipe
This is the best crispy pork belly recipe I've ever had!
Stunning and delicious recipe as well as easy to make👌
Thanks you so much Flo🙏for sharing your precious recipe…🥰🤩
Absolutely love crispy pork belly! Never tried to make it in the air fryer though. I don't know why I didn't think of that lol 😅 thank for the video!
This looks super easy and super yummy! Looks like I am going to the grocery store tomorrow morning and get us a piece of pork belly with the skin on to try this.
Now I'm starving 😊 thanks for the video guys😄
This is mouthwatering, you just gave me the reason to cook this! Got to find the right one pork belly,Thank-you😊😊😊
Fabulous....my only tweak was to rub the meat part of the belly with 1 tsp of sesame oil mixed with 1/2 tsp of five spice powder before trying to wrap it as beautifully as you did & then into the air fryer. Mmmm delicious...
OM goodness my mouth was watering.
My mouth is watering now. Thanks for sharing.
Wow this is so good, thank you so much for sharing this
OMG Flo I came across your recipe on UA-cam and it was my my first time trying to make a crispy pork belly it was so juicy and crispy and I have to tell you your recipe was your recipe was one of the most delicious that I've ever had thank you so much..😁
Thank you Chề Chế your Síu Zdụk looks delicious
Thank you flo!…❤️😘👏👏
From Ecuador, this pork belly recipe is what I was looking for to cook. Thank you. I will try it next week with family. It looks soooooooo good, I am looking forward. Will keep you updated.
Regards,
That looks so delicious have to try this recipe thank you so much
Looks so delicious 😋thanks for sharing 👍
Looks so yummy. thanks for sharing. I will try to make it.
We just brought air fryer yesterday and today cooking your pork belly can't wait ,and your hainanese rice with it cheers thank you for sharing dear😊😊😊
looks so good! i want some already.
So easy a recipe. Must try it out. Yumm n mouth watering .
I like that your seasoning is really simple, that's the only way to keep the taste of the pork.
Flo!!! I just made this Roast Pork Belly from your UA-cam video! OMG! I turned out perfect! I cannot believe that I actually made it myself!!! Thank you so much for your amazing instructions! I’m so excited!
Yay!
Your the best 🤤 it’s amazing 🤩 thanks 🙏
so awesome and delicious ty for sharing
looks so jummy and gonna try this recipe
looks incredible I don't think I could have waited to let it rest!
Great. So tempting.
WOW good job thanks for the recipe👋👍💯💯💯
Love your recipes and explanation. Dude is so funny. You guys are perfect.
Looks excellent! 😊
What great idea, I'm going to try that. We do that in Guam 🇬🇺 but the islanders here in California will love it.
Just discovered you and I’m obsessed already
So infectious watching you eat this crackling, you are chewing but my mouth is salivating.looks great , I'm off to buy an Aiirfryer.
I'm gonna go get some dimensions off my air fryer. That looks so good! I've eaten about every edible part of a pig at one time or another, but I've yet to try pork belly this way. I've only had it sliced like bacon, fried, and eaten with a solid dose of home-made horseradish on the side with eggs or as a sandwich.
Yes, that's looks so nice. and the taste should be delicious I hope.
Looks great will try it in my new airfryer for Christmas, thank you and Merry Christnas everyone 😃
Love your husband play by play and final tasting with the mic right next to his mouth. Perfect!
I made your recipe tonight !! It was delicious - I made a dipping sauce if Hoisin ,Plum and Gochuchang - delicious
That looks outstanding!
Thanks sharing this recipe, I am too cannot be bothered with too many steps😅. Love this simple, easy and tasty recipe that I soon will try it out.
Love your recipes 😋!
Excellent I just learned something new I have an air fryer. Good job 👍
Beeest and easiest ever! Finger licking goood yum! Thank you!!
Looks superb! Well done, Flo..👍🍺😊
Look so simple. Perhaps its the magic in the marinated duration.
i will try this recipe this week, Thanks for sharing Flo...watching from miri Malaysia
I loved your video. my spouse g
bought me an air fryer and I'm dying to try it. Thank You so much. I just subscribed to your channel. Hope you had a wonderful new year. God Bless you both.I'll see if Alex likes it.
OMG... Thanks for this. I'm making one now!!!!! Much love from The Netherlands
Delicious 😊 Delicious Chinese food 😋 thank you, have a great day
Binge watching your videos, so many delicious dishes to cook😁😀😋
You 2 really do a great job on these video's ....Thank You & keep them coming ....;)