E04 Gooey goodness of Bael | The Green Kitchen
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- Опубліковано 11 чер 2024
- Aegle marmelos also known as Bengal quince or simply, a bael or a stone apple is native to Indian subcontinent. This yellow, ball-like bael fruit belongs to the citrus family but is completely unlike lemon.
Watch our new episode of The Green Kitchen to learn more.
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Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi. We publish news and analysis on issues that deal with sustainable development, which we scan through the eyes of science and environment. - Наука та технологія
We the people of Assam worship Bael tree . As Shiva ❤
In rajasthan as well 😊
*Thanks Down to Earth 🌎*
I like the show......moving around food, recipes and food economy etc.......keep it up
I'm in California. Never heard of this fruit but now I want to try it!
Not everything found everywhere ssome fruit is Identity of another country n
This fruit is totally magical I mix it in water and make a smoothie without blender. And this taste like none other thing earth .
It’s leaves are used to worship Bhagwan shiva also know as Mahadeva
.
I know some monks who only eat this fruits on the triyodashi’ a date according to Vedic calendar and they do follow yogic lifestyle and worship Bhagwan mahadeva.
Try this I bet you will think that it’s a gift from Bhagwan shiva from another planet or universe.
Oh, bael,, my favourite juice.....it keeps you cool in summers, here in RJ, ₹10/- per glass...
your channel dedication for climate change and action is appreciable, preventive measures and tips are amazing & beneficial , love your content. may devi maa bless you with grand success in your mission and raising awareness on global scale.❤🙏
Very nice ma'am ❤
India खूबसूरत हैं था अब हैं
My fav drink😊
Good work mam
Love this series.
Also as a side note, these juice vendors crush every bit of the fruit in the machine including the seeds so the taste is not that good.
Instead you should use your hand or as guided in the video.
make ice cube of bael pulp for eating in round the summer whenever u want to make bael sharbat by mixing with shakkar n water the bael pulp ice cubes
try to avoid adding sugar and enjoy the taste of juices as they are. (atleast limit the sugar addition)
Thnx mam
150 *20 = 3000 per day, 3000*30= 90,000
90,000-30,000(max) = 60,000👍
पते को बीली पत्र और बीली फल कहते है। बिल्व भी कहा जाता है।
1k-2k/ day is a good wage.
Also add milk to the juice then taste it
Done
R u linked with CSE?
They put a lot of sugar mam 😂😂
It's called belua 😂😂
Hindi
Bhael poor man's fruit.