Impossible Pie - Super Easy - Coconut Pie - The Hillbilly Kitchen
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- Опубліковано 15 чер 2024
- Impossible Pie - Crazy Crust-less Amish Pie - Super Easy. This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
Remember to put God first! :)
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INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut extract
1 cup shredded coconut
Butter to coat baking dish
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I made this pie today. It's great! Coconut cream pie is my favorite, but I don't like to have all the pie crust work and calories. This is such an easy recipe. The hardest part was waiting for it to cool. Thanks for all your cooking and lifting up of Jesus videos. May God continue to bless you.
What was your approximate baking time? I've tried it, but having trouble with the baking time
@@makinitsch9113 50 to 60 minutes
Looks very good, will try it soon.
We call this a amazing pie made exactly the same rec>ept
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😊😊 Freddy
I just saw your channel in the suggested videos. I’ve never heard of an Impossible Pie but because it looked like a Chess Pie and because you have ‘hillbilly’ (I’m from Louisiana) in the title I thought I would watch your video. When I saw your Jesus is Lord sign I was so thrilled at your boldness to acknowledge Him! It is so encouraging for Christians to see other Christians be open about their faith in Jesus as their Savior. You are a blessing! You inspire me. Reading the comments shows that many many people are touched by you. You are a great example of a Godly woman.
Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You!
yeah..a `CLOSET Christian'.. Is NO Christian.¥ JESUS is LORD.¥
I agree. I stopped to watch her for the very SAME reasons (but I'm from Arkansas). Plus, she cooks exactly like my mom used to, and she explains (teaches) what she's doing just like my mom used to!
This is similar to a pie we Hillbillies in Kentucky make, called Transparent Pie.
Amen!!!👐
I don't think I have seen any recipe you've cooked I haven't liked. Keeping God first in an insane world! He's my anchor.
Thank you for saying that, you are very kind. God bless you!
I love this pie and have been making it all my married life. I call it invisible pie because it disappears so fast. I would make it for my sick grandmother when she did not feel like eating. It reminds me of egg custard and she loved custard.
Lol...I like that name too..I was thinking I'mpossible Pie!
I have several of the Impossible recipes. I used to make them all the time before I was forced to live alone due to death.
That sounds yummy
You are truly like a God send. You got something like a gift that always makes me feel good and Godly watching your recipes.. i ask God to bless you even more.
@@wilmasmith2280 sincerest condolences. My hubs died suddenly December 2018
"If you're stress-eaten over the news lately and politics and stuff, this is the pie recipe for you." Lady - bless your heart. You just sold me! Somebody call Q!!
yup... she sold me too when she said that. :)
Who’s Q?
Carmen Cales no thx just goi g to use this recipe
😂 WWG1WGA!! Yesterday was Pi day... 3/14 so this is timely! Thank you for sharing your kitchen!! Also... Please don’t stress. Trust the plan. ❤️🐸❤️
😄😄😅😅🤣🤣🤣
I've made a savory version in summer: with tomato slices, and fresh basil from the garden. Grated parmesan & garlic powder replace the sugar & vanilla. Impossible pie can be a quick & easy side dish, or light lunch, as well as a dessert.
Thanks for sharing your version with us. God bless you!
Agree. Yup. We made this with leftover roast, chicken or h’burg crumbles. Tasty!
I'm not gonna lie, I hate tomatoes. But your variation sounds tasty so I might try this sometime.
@@skyydancer67if you have a summer squash in your garden, the tender yellow ones or zucchini, thin sliced of these work as well. You can sprinkle seasoned breadcrumbs or your fav savory herbs on top, for extra flavor. I'm not fond of really acidic tomatoes either. I tend to grow less acidic varieties. And the sweet, wee, Sungolds I can eat straight from the stem!
Do you have an exact recipe for your tomato pie version? Would love to try that one too. I make tomato pie every summer but would like to make a crustless one. Never satisfied with bought crust and even my homemade crust gets too wet when I do tomato pie. Would love to eliminate the crust but need measurements if possible.
When I first saw this recipe it was on either a Gold Medal or King Arthur flour bag -- as near as I can remember the late 50's or early 60's -- they had several variations to it.(different flavors) they also came out with a pizza recipe that you poured a batter (a little thicker than cake batter) in a pan and carefully spread pizza sauce on it and added the veggies and cheeses you wanted and baked it - it was really good. In those days almost every bag of flour came with a long strip of recipes inside.
Thank you for watching and sharing that with us. God bless you!
Thanks for reminding me of the pour pizza. I missed those kits till I forgot about them. These days it costs so much to be able to buy proper groceries. I stretch everything as far as possible, or else I'd starve. This may sound crazy, but last year I had car trouble and hadn't been able to get to the grocery, all had was a couple cups of flour, 2 eggs, and of course sugar, flavorings and such. I thought what can I do. So I baked a cake. Problem solved, untill I could get it to the store. I have tried making the cornbread pizza, or whatever it's called. Almost half an inch of liquid corn bread mixture, put all ingredients on top of the cornbread mixture, (if using ground beef, turkey,chicken,etc, fry that up first before adding to the mixture) the ingredients consist of whatever you like or want. Bake all together like you would cornbread. I forget what it's called and haven't made it in twenty years, because I can't eat anything that's gritty, especially cornmeal,seeds, nuts etc.. Anyway that's a full meal unless you want to have a salad with it.
Need your address to Amazon c
Dearest Becky, you are a total joy to watch as well as listen to. My television now stays on UA-cam. Im 63 years old and you feel like a brand new friend to me. Thank you and PLEASE never stop
my gramma made these constantly!!! Mennonite gramma!
I love this channel. It so brings me back to my childhood and the simple sincerity of not only the cooking, but the honesty and true caring of the people. Thank you!
I saw this video last night and made the pie this morning. It looked just like the video! We can't get Bisquik as we're in England. We're both diabetic and we love our British custard tarts. My husband flipped for this pie! He said he'd have this ANYTIME! We also have a loaf of your bread in the oven at this time, too. God bless you!
Hey Phyllis! I know your post was some time ago… but thought that I would share how to make this recipe more diabetic friendly. I am type 2 diabetic but insulin resistant. I am restricted in carbs as well as sugar. I use almond flour ( 1 cup = 4 carbs) and substitute stevia for the sugar. ( use pkg directions for amount to use). I also use almond milk instead of any type of regular milk. Low carb eating allows more butter/ fat. It is the carbs / sugar in milk that effects diabetics. This turns out to be about 7 carbs for the whole pie compared to almost 200 as the recipe is written. Oh… and no coconut… I am allergic. 👍
Look up Missouri Mix and make your own. It's a great mix and comes with a bunch of recipes that you can make with it too! I used to make up a huge batch when my kids were small and we'd make cookies, muffins, pancakes and all sorts of things out of it! Nice to have it on hand when people show up so you can make biscuits and stretch a meal
I made this just today💕 I like to make it in muffin tins so I get more edge bites 😃
Love your idea❣
Sounds wonderful.
Great ideal and it gives you portion control !😂
Great idea!!!
Great idea!!
I was sitting here in Pennsylvania yesterday, and saw this video come up. My grandmaw (full blooded Pa. Dutch, by the way) used to make two of these for every holiday. I had the ingredients, so i went on and made one. Well, last night, my sons band had practice. Those boys thought this was the best thing they had ever tasted 😊 there was a few slices left, but when i went to get one just now, all i found was an empty pie plate! I love watching you cook. Ill be making your broccoli cheddar soup tomorrow. Thanks for all the wonderful comfort food recipes. I will keep watching!
Is there a recipe you recommend for that broccoli cheddar soup? Wishing you and yours all the very best!
Look up Hillbilly Kitchen broccoli cheddar soup recipe. Its wonderful.
Holly Lightkep I need the broccoli cheddar soup recipe. 😋
@@jonihughey1352 From Lil Giant Look it up on UA-cam. Just go to top of screen. Touch magnifying glass. Type The Hillbilly Kitchen Broccoli cheese soup and it should pop up. Usually ingredients listed in description box.
Hi, my family is of Dutch origin and I remember my grandma making potato soup with "Rivlets"? A small dumpling. Is that correct?
My Mom made this back in the 70’s. I hate coconut, so she’d bake me one without it. This and her Mountain Cobbler were two of my favorites. She could come home from work and whip these up for dessert after supper because my Dad had a huge sweet tooth. The Mountain Cobbler makes its own crust too. Thanks for bringing back precious memories of my Mom and Dad.
Thanks for sharing your memory with us. God bless you!
What's in a mountain cobbler...I'm not familiar with that one.
Yes, what is mountain cobbler and is there a recipe??
I used to make this in the 1970’s too. My mother-in-law gave me the recipe. Delicious! I made it for her after she started dealing with Alzheimer’s but she remembered this pie.
@@valerielever9542 she has a 100 year old peach cobbler recipe ua-cam.com/video/aV_H8egqJmE/v-deo.html
My Mom used to make this pie. GOD bless you for this journey down memory lane . Love and prayers sent for you and yours.
Thank you very much, God bless you!
. . . you explain things in a very common sense, regular kind of way. I liked this vid a lot. I am a north Florida panhandle boy and you remind me of the smart, salt of the earth kind of people that live where I do.
I’ve been making Impossible Pie for many years! Exactly like this and in the blender! My grandson wants me to make it tonight! Thank you for the reminder, Becky!
I have always added chocolate chips and like Pecan pie, just a few tablespoons of flour.
@@Chron-sl4nd do u mean in addition to the half cup of flour?
@@lisalisa-ge4ic I think she meant instead of the 1/2 c. Flour she used a few tbsp of flour...but a half cup is jus a few tbsp...especially if they are slightly heaping tbsps
What temp for the oven she didn’t say and not with the recipe in description
I’m so glad I found your channel. Not only are your recipes easy and delicious, you also give encouragement and uplifting spiritual messages.
My next door neighbors are elderly and self-quarantined. I'm going to make this for them tomorrow. Thank you for sharing this 💗
UPDATE: neighbors loved the pie! Much love and gratitude from Ohio!
What a sweet heart. Thank you for loving your neighbors. God Bless You!
You inspired the idea 💗 God bless and keep us all.
My Mom's been baking impossible pie since I was a kid (55 years) and yes it is an Amish recipe from my Great-Grandmother.
Iwas raised eating this pie also.....I come from the Amish also.Left with all the yummy recipes 😋
@@rosamanor14 how long do you bake it for?
@@QuestionThingsUseLogic We've always baked it at 350 degrees for about 1 hour. Enjoy 🙂
@@rosamanor14 thank you!
@@QuestionThingsUseLogic 1@
I love that you explain what can be substituted/adjusted and what can’t. Super informative.
Drained crushed pineapple is good to replace the coconut.
Grandma Sue in central Indiana and Izzi Too
oooooooohhhhh! Or strawberries??
Marilyn McClintock Thanks for this tip as I don’t care for coconut - I love the flavor of coconut but not the actual flakes😉I loooove pineapple!
Both sounds wonderful
LEMON😋
Or fresh ripe peaches! Yum!
becky, You are so gifted at this. You include so many, maybe all, the details for each recipe you teach and your kind personality is there to see by all. You bring tears to my eyes because such love comes from you. I hope you and your videos will always be available.
I'm 52, never cooked hardly at all and I'm on my own, but Im learning so much from you!! Thankyou❤
You keep cooking like this gal and you will not be alone for long. You might have to get a bigger place. 👍
Did you mostly go out to eat, or does someone cook for you?
Truly enjoy this show: no pretense, just good recipes, good time, and a woman of faith sharing one of her joys , with people, such as I.
I’m going to try this tomorrow! Looks about my speed and tasty too! God bless you, sister. I received your cookbook yesterday and was so moved by what you wrote about yourself, family and God. I feel blessed to have discovered you.
Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family!
I uused to make this in the "70's. Bisquick had a lot od "Impossible" pie recipes,that I never copied and they disappeared from the boxes. So happy to have this,like I tell my friends,YOU ARE A TREASURE. Thank you Miss Becky
I love your show,I feel like I’m back in 1970....
Thank you for watching. God bless you!
Hello Just wanted to tell you how much I enjoy watching .And to say thank you for all the recipes. We had your broccoli soup to night and it was over the top. I will never buy it again. You are doing God's work. Thank you so much for putting God first. Our prayers Don and Carol
Thank you both for your prayers and encouragement. You bless us beyond words. God Bless You!
My mom made that, excellent. We always had good homemade food, so prepared is not my thing.
When you said that at the end, Put God First, you had me. A new subscriber.
You just saved me! I wanted to make a pie & didn’t have a crust or feel like making one from scratch…Those ingredients are some that everyone has on hand, easy & delicious! Thanks again for another wonderful video! 😋👩🍳
You are so welcome! Thanks for watching.
I am from NZ and 70. My grandmother had this recipe in her (handwritten) cook book. I copied it out years ago. MUST make one!
Hi from Christchurch!
Thank you, I would like to say, you are a blessing to the public on UA-cam. Loving your recipes 😇i
I'm a hillbilly and I have a kitchen! I LOVE listening to you and watching you! God bless you, dear! ❤
Thank you for watching. God bless you!
This was my grandmas pie recipe I have been looking for, for years. I cant wait to make it.
I’ve made that using Bisquick. I put fresh strawberries in the blender no coconut and it was delicious
Great substitution! Thanks
Seems like I remember a well-known biscuit baking mix having recipes for different types of impossible pie on the back of the box. This was probably back in the '70's. I seem to remember a Taco Pie. Now I'm going to have to research that!
If it's no longer on their package just go to their website- I'm sure it's there and you just might find some other goodies.
Thank you so much for this recipe! One of our Church members made this for my family when my mother passed away, and I never got the recipe. It was absolute comfort food for me😊 I will be trying your recipe out this next week when we're all on house arrest! Lord, I hope this virus comes to an end soon! God bless all!❤
As a young teenager in the 70's. I made this pie every Holiday . A Family favorite!
Thanks for sharing that with us, God bless you!
Thank you Lord for bringing you to my recommended video’s! I made this today and my whole family loved it! Made it just like you did. It was so easy. I’ve watched a bunch of your videos. Making your potato soup tomorrow. Can’t wait! God bless you and your family.
Omg! Thank you! You're such a doll! I'm so grateful I found your channel! I pray that God keeps blessing you!! ❤️
I used to make this for my husband. It was one of his favorites, and so easy to make.
Thank you so much Ms. Becky, it looks delicious, can’t wait to try it. Love your sweet spirit, you are truly a gift from God as his hand maiden sharing Jesus with any & all. You are a UA-cam missionary, God bless you & stay safe.
This is a great recipe. I miss your bible verses. You are one of my favorite UA-cam channels. Keep up the good job.
Thank you 😊 There will be more. I am just waiting for God to give me something to say. God Bless You!
Can't wait to try this. Home healing my foot I had surgery on and I've been making all sorts of things. Thank you for keeping me sane during this challenging time.
My beautiful Mother made this pie 🥧 Thank you 🙏 Becky for this recipe as I have never made this pie
I love this pie, but haven't made it for years. I'm glad you shared it, as I have some eggs I need to use up and this will be perfect!
I totally enjoy your content. I discovered many many years ago . I have a serious addiction and love to eat . I recall eating pies like this as a child . At my uncle and aunts home in BethalSprings, Tennessee. Now that you showed me simple and easy it is . I'm going to try and recreate at least the taste of those memories . Thank you and god bless you and your family.
Oh my goodness, I made this last night. It is so delicious! I put some pecans and a sprinkle of Cinnamon on top. Enjoying it with a cup of tea. Thank you so much for this recipe. : )
This is a winner! My son loved coconut custard pie and his mom is bringing him one!! 😘🥰😍
I remember this pie from the late '60's or early '70's. Thank you for the recipe!
Love your channel and thank you for being yourself and not putting on the dog, so- to-speak. I just about get sick when people talk fake, talk through their nose, etc. Oh I love real!
I made these 40 years ago with Bisquick & now would use the low sugar variety & it is really quick & easy. Thanks for your version. (BTW, I love coconut, myself!)
We used to make these all the time for a quick dessert on the farm when we had workers in for clean up at the end of a fl iui ck of chickens. I love that almond flour can be used instead of wheat flour as I eat low carb! I probably will make one tonight! Thank you so much
Nice recipe. I love egg custard pie. And, for a change, coconut egg custard is really good, too. Thank you for posting this.
You got me at, ". . . it's incredibly easy," Becky.
I love the way you explain everything!
I'm 73 and grew up with my mom making all kinds of impossible pies! Still love them. Years ago they were on the bisquick boxes! I searched and found it at their website. 50 years ago anyway. Never heard the Amish part. Love ir.
Impossible Cheeseburger! Yum
One of my all time favorite comfort foods! My Mom made these often and it was one of the first things I learned to bake. I love them with or without coconut. Depends on my mood 😉
You are a joy! Thank you for sharing your gifts with us.
It looks delicious! I am making it tonite. Thanks for sharing. And true, God should always be first
I’ve made this pie before and this receipe is one of my favorites. Some pies have more crust than filling and this one had more filling. Perfect 😀 Happy Holidays.
That looks so yummy 😋!!! I only have the basic ingredients not the coconut but I'm making it tonight with coconut extract and walnuts because that's what I have!!!!! God bless you 🙏❤️
Made the impossible pie today. Added a sprinkle of nutmeg on top & eliminated coconut extract, put extra vanilla extract & did use coconut on ingredients. Went over well with our company. Thanks for the recipe.
Try Fresh lemon juice, Love this way, mom made it, Wyatt's Cafeteria Sold too.
@@virginiaalexander4999 thanks I was wondering if I could get away with the Coconut extract as I don't have any.
@@carolcarr7867 My son in law said it was the best coconut pie he ever tasted & has requested it for his birthday instead of a cake.
@@jackieb3056 From Lil Giant Did you eliminate the vanilla when you used the lemon juice? Did you put in two serving spoonfuls? Or two teaspoons? Two Tablespoons of lemon juice?
My mother worked for a company that out a recipe book from all the employees every year. The first one that she gave me I used to make this dessert all the time .I don't know why I ever stopped I could not remember the proper measurements and I used the book to death that she gave me with that recipe. She also had a duplicate. She passed away in February 2021. I did not think I'd ever see this recipe again. Thank you so much.
Thank you.
I am so glad I found you. If not for your recipes... Simply for your kindness 💜💜💜
This pie is perfect my Russian Grandmother used to make it on the farm up here in Wisconsin ❤️!
I love this! Measure everything and throw it in the blender! That works for me!!
Love your recipes. Simple, good food and easy to follow directions. Thank you!
There...SHE SAID IT..."stress eating over the news"! No one in Calif would admit to doing that--but I was born in Georgia---so I GET IT! Thank you so much
I was born in Georgia 😊
@@TheHillbillyKitchen That is so nice! I hardly ever meet people from Georgia. I love your show.
Thank you
Don Lemon on CNN referred to “the freshman 15 becoming the Corona 15”. Yup! I’m 73 and bored out of my mind so I’ve been.......cooking! My daughter has all the kids home, 6, 4 and a newborn. I’ve been bringing dinners over but not going in the house which is SO weird. I gave her an instant pot for Christmas that’s still in the box. Came back with me yesterday. Should keep me entertained awhile. Be well!
Well, honey here in L.A. we're alll stress eating/delivering.
I don't think I have ever had this pie and I love coconut too. Definitely going to try this recipe. Thank you for your videos! God bless you always. ❤
Making this. It just looks so good. Thanks for posting.
I love your shows so much. You’re such an amazing cook and I love all your little side stories about God and how to save money
I've made these for years. And you are right, its very satisfying!
Ooo!! This looks great! I think I know what I’m doing with my lemon & almond extracts! Thanks!
My mom had this very recipe she cooked it when I was growing up and that’s been many years ago it is delicious thank you so much for reminding me of this great recipe
I love your accent. Could listen to you talk about pie all day long.
I just discovered The Hillbilly Kitchen and I am so excited! This lady is great and I absolutely love her way of cooking!
I’m going to be trying this recipe this week for sure!! Thank you 😊 Becky!!!!
This pie sounds and looks really yummy. I can't wait to try it. Thank you so much for sharing. God bless, and have a great day
Easy coconut custard pie! Thank you so much!! You are truly a blessing.
My aunt use to make this when I was little. I loved it so much and my dad my mom started making it. I still have the original hand written recipe.
I'm going to try this tonight... Thanks so much..
This pie is exactly what we need now. Thank you!
Love the way you share your wisdom. You are great at this. Thank you.
Thank you for all the recipes.
Bless you Becky❣️ I have mine in the oven now😍 After fighting with a wet gluten free buttermilk biscuit dough this morning for breakfast I needed something easy, lol. Thank you
This looks delicious! Thank you and God Bless. 💖
I’ve made this twice now, with coconut, and I love it! My husband loves it. I really enjoy your cooking videos… so lovely!❤️
LOVE that you say to put God first!
Thank you for this! I love that it can be gluten free - really appreciate that option!
Thank you for posting. My granny and mama used to make these . I love em.! God Bless
Thank you 😊 God Bless You!
I've been making this for over 50 years and still love it. So easy to make...easier to eat.
Thanks for sharing that with us, God bless you!
I love this pie,been making it for years.
Love your accent, and I love when you said put God first! I’m going to make this thank you, and God bless you!
Thank you 😊 God Bless You!
I love this! I'm going to make soon, maybe tomorrow.
Thank you! Yes ALWAYS PUT GOD FIRST!!!.. This looks so good I think I've had this before. And I love it! GOD BLESS YOU!!!
Yes it is Amish recipe, I grew up with this pie and was surprised to see you making it. Good for you. God bless. 🌸🇨🇦🕊
That’s amazing! I can’t wait t try this!
Mom made those in the early 1970s...and, they taste great!
A scoop of Vanilla ice cream is grand. Mom used 1/2&1/2 often. She did vanilla and coconut flavoring...from Watkins.
Made this pie today. Turned out great. Grated fresh coconut worked well, once I stopped the bleeding from grating my knuckle! I didn't have whole milk. I used 1 1/2 cup Lactaid and a half cup of half and half. It's the type of pie you open the refrigerator and see and think "Hmm, maybe I'll just have a tiny slice" and soon, its all gone! Thank you for the recipe!
I grew up on this pie. Its so awesome, even my picky brothers asked for it. We had it at least 3 times a week! I had lost the recipe in a move, now you reunited me with it!! Tfs and bringing back such good memories!