Southern Style Pinto Beans: How to Cook Them Like a Pro
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- Опубліковано 1 жов 2022
- Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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My mother fell ill when I was in the sixth grade and videos like this have really assisted me in my adult life. Thank you for the recipes. ❤
Yes, keep pot of beans on. rotate type each week, pinto & northern. health benefits are off the chain & goes with all meats💯🥰
I always put my cornbread in the bowl and pour the beans on top of it . Yummy
Raised on ham hocks and beans with a little bacon -- that's real southern style ! !
There's nothing like a great pot of pinto beans!I was raised up on and I still love them 😋😋🥰😊!
This cooking channel is the only channel I have found where it feels like I can find the ingredients at the local Kroger or Walmart and actually do these. It makes me happy. I tried the smothered potatoes recently and I loved it.
All we need now is a pork chop, some hot sauce, and some collard greens. Thank you AB. 🙂
That's how my dad taught me to make beans! I really like the idea of using turkey instead of pork once in awhile. The only difference between the way we cook this is that I like to add red chili flakes to "kick it up a notch."
Here's something to consider about the 33% less sodium broth. It's pretty high in potassium, probably from the use of potassium chloride as in other salt substitutes. It has a flavor note that some of us can't abide. I prefer to use "no salt added" type products that are low in sodium and use no substitutes. Then I can control the sodium level by adding my own regular salt as necessary without the metallic twang of the potassium chloride substitute.
Oh my Gracious!!! Pinto beans and cornbread. A match made in heaven. True comfort food. My mother cuts the cornbread in half horizonally (skillet slice or muffin), puts butter on both pieces on the inside of the cornbread and lets the butter get melted, then pours the beans and liquor on the two pieces that has the butter melted on it and it's delicious. Yes, I eat it that way , too! It makes me a happy person.😊
"If you come in here and take a look, there's not a lot of ingredients. People tend to overthink it!!' Isn't that the truth? You hit the nail right on the head. Sometimes the best things are so simple. A few quality ingredients, along with proper preparation with care and pride, you can create some of the most amazing and flavorful food. Simplicity! You let the ingredients speak for them selves and not overdo it with a ton of herbs and spices. Here I can see you're really highlighting the beans allowing them to take center stage and showcase them. GREAT recipe and technique!
I can eat pinto beans or Blackeyed Peas ANYTIME of the year. So 🔥
Those look so good, AB. My wife used to make soup beans and cornbread every year in the fall. She used smoked ham hocks. I couldn't get enough. I would eat until I didn't think I would ever need to eat again. Then, I would hit them again the next day. Thanks for posting.
My favorite meal when the weather starts to change, I put it on in the morning to warm up the house. You did it again never gets old!
I fixed your pinto beans a few years ago, they were so good! I would get up and eat them for breakfast with biscuits lol 🤣. I'm dead serious though.
I want to thank you so much. My mom passed & she use to make the best pinto beans, so I never thought I would ever need to make any myself, but thanks to you this will be my Sunday dinner. Again thank you so much.
I love making pinto beans. I also add celery, garlic cloves, and thyme to my beans and cook them in the instapot. Love your channel and look forward to more of your good cooking’.
This is what makes you the BEST !!!!! Just the BEST !!!!!
Big Moma always did it right in the kitchen 🥰