Simple Kalakand Sandesh Anyone Can Make
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- Опубліковано 20 сер 2024
- Ingredients:
Milk Cheese
4 cups milk
3 tbsp lime juice
Milk Base
4 cups milk
½ cup sugar
¼ tsp cardamom powder
1 tbsp crushed pistachios
1 tbsp sliced almonds
Instructions:
1. Bring milk to a boil then turn off the heat and add lime juice
2. Stir to separate milk cheese then strain using a cheese cloth
3. Pour water over to rinse out any remaining acidity and set aside
4. Pour milk and reduce to half
5. Transfer the milk cheese to the reduced milk pot
6. Add sugar, cardamom powder and stir until further reduced
7. Brush ghee on a baking glassware before transferring the sandesh
8. Press down on the Sandesh and garnish with nuts then press down once more
9. Chill for minimum 2 hours before serving
10. Ready to Enjoy!
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#kalakand#sweets
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The colour of your ghee is remarkable.good job.
I tried this for Rakshabandhan and now making it every weekend on family demand
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Nice and clean presentation. No excessive talking👍
I love to eat. Everytime I go to any sweet shop I eat it first than anything. And I feel that if kalakand is good than the other sweet also be good and the sweet shop also a standard shop
Same
Beautiful....
creates a feeling to try making it home soon!
❤️ from 🇮🇳
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This is something very special and delicious sweet desert, Great.
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Ami I >18
Amazing👌🏽👌🏽👌🏽
Kalakand is my favourite sweet😋😋
Am so going to try this.. will use xylitol instead of sugar to make it a little healthier👍🏽
Thank you so much for sharing🤗
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Mouth Watering 😋😋 recipe.thanks.Liyana from sylhet.
Love the music and the easy Kalakand, of course!
OMG this is so easy thank you
Big fan of yours 😭😭😭😭 try everything from your channel
Music made the dish soooooo beautiful...
Aj k baniyechi.. Darun hoyeche jemma..
Thank you..
Tried it! Loved it! Perfect and simple recipe!
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Happy Diwali
Very helpful recipe
Fantastic ... I am going to do it as it is my Favorite too ...so nice :-D perfect for lockdown kitchen pantries.
It takes hours to make
Sister menu try chesam chala bagundi
Wow so so yummy and easy recipe I ever seen
Man I try your recipe twice for some reason it didn’t turn out like you. This is my favorite so I am going try it again .......LOL
My gosh I tried 4 times it didn’t turn out all right, please give me some tips.....
Very nicely presented 🥰🤗👍🏼
Its amazing I'll try it thanks so much for easy recipe
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Very good try karungi
just amazing and yet so easy.... surely i will try this tomorrow... dear thanks for sharing... this superb sweets with us...
Mashallah
Very nice 👌 and yummy
From London
অনেক অনেক সহজ রেসিপি।
Ideal inspiration fr cooking🙏🙏😍😍😍
My husband's favourite sweet...I will make it to sure
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Waooooo tasty
Fantastic
I tried it n it turns to awesome thnk u
Thank you ma'am for this recipe...❤️
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Yummy recipe thanks for sharing
This took me hours to make
Wow the texture is awesome
Very good
Wow......💞. Love it 😊👆 All Time favourite sweet dish 😍❤️ India Bangalore
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V nyc
Delicious i am loving it 😍
Well Done
Looks yummy
My mom's favorite sweet. But I use an instant version of it.
Recipe pls.
Plss post the recipe
Very nice recipe 👌👍
Thanks for sharing this awesome video. Love Shash 😘
Thats was excellent 👌👌👌
Very nice recipe..❤️❤️❤️❤️
Good
Hmmm yummy 😋😋
Wow
WOW 🤩
Thank you so much 💕
I have watched many videos of this recipe but never wanted to make because the recipe were difficult.
But your recipe is so easy. I will definitely make it. Maybe today.
Thank you so much 💕
Thank you so much ! It turned out very well !🙏
Loved the recipe results are fantastic
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Superb
Very nice 👍
very very nice......
Nicely done👍
Good recpi
superb
Wow! Thnx mam
So simple👌
Possible hole Beliatore er Mecha Sondesh er recipe share korben plz...
That looks so good.
Vow this is so easy
Wowwwwwww super
Tried it.. delicious.. Tanq
Tasty yummy 👍👍👍👍🌹🌹🌹🌹🌹
Wow mast
Thanks.
Delicious ! I made it
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Thanku kaki maa ❤❤❤
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Very nice
I must say that the binding is not proper. Instead milk in the second part, you can add milkmaid and believe me it will be much better and easy to take out the pieces
How much milkmaid is required
@@shank7243 around half a tin. Cook with cottage cheese till it separates from pan
@@jayatipaul7854 ok thanks. Still sugar would be required na
@@shank7243 it depends how much sweet taste you preferred
Yes jayanthi Paul I also think your idea is good .I will try .I want little sweet only .1/2 tin is enough ??
gr8
Thanks for this super easy n yummy recipe 😍
Please share sweet recipes which we can make from gur not sugar
Super 🙏
Better to use white viniger instead of lemon juice الافضل استعمال الخل الأبيض بدل عن عصير الحامض
Amazing
😋
Yummy
Nice
I m big fan of u sir
Rosmalai receipe please
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Can i use evaporated milk with milk cheese?
Super!!! m gonna try for sure, can you plz tell me whr do I get such cloth to strain Paneer..
Any dollar store, especially in Dollarama, they have variety of these.
Yummy 😋😋
You’ve gotta reduce to more than half!!! I messed it up because I didn’t reduce it enough 😢
👌
Tomorrow I'm going to make it
Did u try it??how was it?
Delicious..
@@Pnchh85 thnks fr reply
Can I use market paneer instead of making it at home?
How long it can be stored without refrigerator?
Instead of making paneer can v mix ready paneer in milk & continue the process.
Pls answer my question if v can make this recipe with ready paneer
😋😋😋
Is it only me here after lapata ladies, lol
Want to communicate with the members who prepare these dishes..BR how can I do that?kindly enlighten
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Can we use milk powder instead of milk
Can we use vinegar instead of lime juice?
Why you are using plastic hata / Spoon?
And ghee brush , which are difficult to clean.
can i add custard powder for great taste plz reply mam
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I love the recipe but mine doesn’t look like yours and doesn’t taste as good too, somehow it’s a little sticky so I don’t know what do I do WRONG. Please help......🤔