How To Make Delicious Gajorer Sondesh At Home

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  • Опубліковано 25 вер 2020
  • A soft, moist, and scrumptious carrot dessert, traditionally known as Gajorer Sondesh, with a surprise delight at the center.
    Ingredients:
    Carrot
    500-gm carrot
    ½ cup milk
    ½ cup milk powder
    ½ cup condensed milk
    ¼ cup sugar
    2 tbsp ghee
    ¼ tsp cardamom
    Chana/Cottage cheese made from 5 cups of milk
    1 tbsp semolina
    ¼ cup powdered milk
    1 tbsp ghee
    ¼ cup condensed milk
    2 tbsp sugar
    ¼ tsp cardamom
    Instructions:
    1. Add shredded carrot to the food processor, pour milk and blend
    2. Transfer the carrot to a pan and sauté for 5 minutes
    3. Add milk powder, condensed milk and sugar while continuously stirring
    4. Saute for another 5 minutes
    5. Add ghee and cardamom powder
    6. Mix well before transferring the carrot to a flat dish for it to chill for an hour
    7. Prepare cottage cheese using milk , as shown here- • How To Make Comillar R...
    8. Transfer the cottage cheese to a flat plate and add semolina and powdered milk
    9. Mix well then transfer the cottage cheese to a pan
    10. Add ghee, condensed milk and sugar
    11. Cook on low heat until consistency thickens
    12. Add cardamom powder and mix
    13. Remove from heat to a flat surface and knead to a roll
    14. Place the rolled cottage cheese on the edge of the carrot sheet and roll inward
    15. Garnish with chopped pistachios
    16. Ready to Enjoy!
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