Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for milkcake(kalakaand) but ur recipe made it easy and i succeeded in my first attempt itself…. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
If anyone trying this recipe, keep aside 5 hours of your life. I think she has probably mixed premade Mawa/Khoya or milk powder. 15 minutes is not realistic whatsoever..
Nice to see so many master chefs commenting and having the audacity to unnecessary urge to teach. Pl just see the video and move on of u dont agree. Cooking is abt learnig and self experience.. If she has got this doenst mean u would will also get it right.. She has been sharing videos since many years now. Pl upload ur own videos and see what lovely comments u get.
Hello, I have a question, I live in US and we don’t find good thik milk here it’s too watery, and so we use heavy cream to prepare Indian milk sweets, what do you prefer for this I have never made kalakand before so I’m not sure how I can prepare this kalakand here with this thin texture of milk.
The perfect method of making kalakand I have ever seen in UA-cam.Good Mam
Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for milkcake(kalakaand) but ur recipe made it easy and i succeeded in my first attempt itself…. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
lwatjoatdjhoaro❤ ooatpoja
If anyone trying this recipe, keep aside 5 hours of your life. I think she has probably mixed premade Mawa/Khoya or milk powder. 15 minutes is not realistic whatsoever..
We can't make this in 15 mins
Sure respected mam, it's can't be done within 15mins
Yeah true 😊
Yes 😂rather 150
It’s a typo. She actually meant 15 hrs!
I can eat it within 15 minutes
Not possible in 15 min wrong information but it looks amazing I will definitely try
the recipe preparation is 15 min, you always have to wait for the outcome to be good
Looks yummy! Can I use brown sugar or powdered jaggery instead of sugar?
I can't wait and buy some from the store now.
15 min to nahi Lage, 2 ltr milk mein proper ek ghanta laga, par perfect bana, thanks for this video
Thanks for such yum recipe. I will certainly make and enjoy 😊
Kalakand looks yummy.
Superb, but it takes time, my favourite sweet ❤❤
Yes excellent kova cake. Thanks for your detail preparation and tips.
Awesome Sis👌🏻
Many more videos please 🙏🏻
It looks fabulous. Thank you.
Very very nice recipe Thanks Beta ji 😊
Nice to see so many master chefs commenting and having the audacity to unnecessary urge to teach. Pl just see the video and move on of u dont agree. Cooking is abt learnig and self experience.. If she has got this doenst mean u would will also get it right.. She has been sharing videos since many years now. Pl upload ur own videos and see what lovely comments u get.
Wow it's so perfect 🥰
Don't bluff the viewers can u make it in just 15:minuts to reduce the milk thickness takes minimum 45 to 1 hur
Sister, very fantastic explanation
Thank you for your recipe 👍👍👍👍👍👍
Hw much quantity will We get from 2.5 ltr
6:00 why do you need to use plastic? Is it not harmful as you put it in very hot ?
It's butter papper not plastic
Mam we can also grease the kadhai with refined oil
Yummy 😋
Iron kadai link pls ?
Excellent your milk cake & you both. I have proud on you.
will try it this Diwali
Awesome 👏👏
Suuuuper suuuuper thank you
Wow you’re amazing 🎉
Yammi testy kalakand recipes dear friend❤ very good testy recipes ❤new friend stay connected ❤❤
Looks delicious. 👌👌
Looks very yummy ❤
V nice it looks
Very satisfying to watch this video, brilliant
Glad you enjoyed it
Just yummy -👍
Wah looks very tempting.👌🏻
Thanks a lot
It looks delicious 😋
Superb 🥰 👌🏻
Will try it
0 00000000......very delicious good good 🙂🤝💐
Superb mam very very creamy
Yummy 👍
Thank you 👌👌
Wow very yummy and delicious recipe mam
Mam koi fireless cooking dish bataye or uske advatages v for health and uska hatake name bataye
Well done!
Wonderful!
Loooks Wonder ful.A perfect kalakand,my favourite sweet.
Kalakand ni ye milkcake h dono alag hota hai
Very tasty
Kanak I like your voice ❤
What a sweet surprise!!! 🙏
Very yummy 😋 my favorite 😍
Soo yummy yummy n delicious
👌👌👌👌👌
I don't have an iron pan. Any other alternative. Very nice recipe.
Mam you can use steel pan or kadhai it will also do
Yes, can use steel or hard anodised pan also…
@@KanaksKitchenEnglish thank you
Change the title... Make this video in 15 minutes... By the way I lovet it and u make it delicious it looks very yummy danedar shining ❤
It's just impossible to make a milk cake of 2 liter milk in 15 minute 😅
True
When truth is told in such videos?
You will have to go in time-lapse mode 😄
@@shwetasharma256 😅😅
धन्यवाद , दीदी।
Citric acid alternative??
YAY tasty food
Making the milk half will take 30 min, how can you say that the whole precess can be done 15 min?
Absolutely correct
Amazing
Wowww yumm
Thank you :)
Your are very good chief
Send parcel to me, when you make the next sweet. Little. I have blood sugar..❤❤
wao
Super duper
15 minutes is a joke
I agree
It won't take 15 minutes may be it will take 1 andhalf hour
Please what powder did you add again
Also what is the paper you put on that plate
kaya tetra pack milk se ban sakta hi
Hello, I have a question, I live in US and we don’t find good thik milk here it’s too watery, and so we use heavy cream to prepare Indian milk sweets, what do you prefer for this I have never made kalakand before so I’m not sure how I can prepare this kalakand here with this thin texture of milk.
Is it important to put it in steel container? Can we use glass container instead?
Yes, you can…
Pital ki kadhai chalegi
I followed ur video and kalakand was good
I used cow milk and used lemon
It took me 2 hours not 15 min :)
Love from samoa ( polynesian islands)
Super looking
Where did you buy this karahi? Is it Amazon? Can you please tell if it is a iron karahi and where to get it
I got it from a local market
It would be nice if you could mention how many pieces you can get.
It takes more than one hour for one litre of milk.
Yes
Yummy
Instead of citric acid what can be used
Can use 8-10 drops of fresh lemon juice..
❤️Nice recepie ❤️me b cooking video bnati hu pr mera channel bohot chota h
Can we use Cows milk?
Yes
Very yummy but it will take minimum one hour or more cannot happen in 15 minutes .My Favourite sweet.
is full fat cow's milk acceptable?
In 15min u can buy and eat!
It is citric acid. Not cytric acid
It's take more than 1 hour
Can we use normal full cream also or only Buffalo milk
Any normal full cream milk..
Can we use brown sugar instead of normal sugar
SOUTH INDIANS ALSO MAKE OUT OF JAGGERY...TASTES VERY YUMMY...AN YOU WILL GET THE SAME COLOR TOO.
Can I use artificial sweetener like Monk Fruit to make this …?
It looks great but how can you say that it is made in 15 minutes.
Kalakhand will be white in colour.
It looks yummy definitely will try
Not cytric acid it’s citric acid.
Hindi me bolte tho 20m viwe jate 😅
This will take much longer than 15 minutes - at least 45-60 mins for sure.
Durban accent 😊
Delicious recipe. But not possible in 15 mins. It’s definitely much more time consuming than that.