you making tea or coffee at the start of these videos are so therapeutic for me, and it sets the tone for the video too! the community posts are a nice touch too ❤️🩹
I went to a bee farm and they taught us how to test real honey. If you get a little bit of honey on a spoon, just a thin layer. Wiggle it back-and-forth in some water, you’ll see a honeycomb structure appear. Cool how nature works :))
seeing you cut the carrots into little stars did something to my soul. I haven't been able to cook for myself very often as college gets busier, and I think seeing something so simple as star shaped carrots has reminded me to take the time to do something nice for myself :3
You may have heard this already as a tip, but you learning a bit of French (better than none) reminds me of what Dita Von Teese said on the matter. She says the best phrase she ever learned was, "I speak the French of a goat" or something to the effect. It always made French people laugh, they enjoyed that she insulted herself right away while acknowledging she wasn't a fluent or native speaker and endeared herself to everyone she met while also garnering a bit of sympathy and understanding from the Parisian people around her. She said that one phrase along with a little self indulgent smile got her further in Paris than anything else she had learned. The French just adore when foreigners insult themselves.
I was feeling a bit down and seeing you make sukiyaki to lift your mood, I really got motivated to get out of bed and make my favorite dessert since food brings so much joy to me too. Thank you for these videos!
I do love so much your videos. I love the vibes that are really calm and comforting. Your cooking videos and alvin's cooking videos are the best because we feel at "home". This is like how I would describe the vibe in one word. I don't know if I am the only one here that feels this way.
Im new here but already love this little community so much. Thank you for all the comforting vibes and reminders to take care of myself in this crazy society
The amount of joy I get when I see that you posted a new video is unreal. Inga, your videos are the epitome of comfort and I could just watch you cook all day long
It helps to know a little French, but usually in areas ( I.e. train stations) where a lot tourists are there are French people who speak English. Tho, I feel like if you’re in Paris, it’s very easy to get around : ‘ ) I love it there and I hope you have a fun time ! Touch your foot on the golden sun ( point zero) in front of Norte dame and you’ll always find your way back to France.
you want to crack the lid a little by inserting a wooden chopsticks on one end when you steam the egg custard. You won’t need the foil if you do that. In addition, if you just steam it in an instant pot for 15 minutes instead, you can just walk away unsupervised. For honey, I always buy the Logan flower honey when I am in Taiwan. They’re generally available in the summer after the flowers bloom in the spring. Pray that weather permits a good harvest that year. Most of these honey would have an association with a farmers alliance (農會）. You’d be able to trace your honeys origin. As for sukiyaki, you’re missing an aromatic. You want to start by sauté some green onion, onions and a few ounce of the meat or preferably a little piece of beef fat. Hope this information is helpful.
It looks delicious! The lunch meal is something I would eat. We buy store bought tomatoe sauce and cook sausage & ground beef & onions and add to it. It’s always nice for a quick easy meal . Plus you can add a salad and warm bread and butter or garlic bread as sides. Your dinner seemed like it was a good way to eat more vegetables.
omg I’m also learning french on duolingo, 10-15 mins everyday in the morning haha you’re right, it is about persistence. 17 days streak going on strong🔥
If you ever have the opportunity to try/buy genuine Manuka honey from Aotearoa/New Zealand I highly recommend, not just because it has elevated health benefits, but it has a noticeable uniquely elevated floral taste so different to normal honeys 😍 I love adding it to teas (especially peach teas)
I don't speak much French anymore, but I've always found people in France to be very friendly and capable of communicating in English...but I always begin with the basics (greetings) followed by a 'je m'excuse, je ne parle pas français bien - parlez-vous anglais?' And then we proceed from there in English, pas de problème 🙂
that foil cover helps keep it smooth, but also, being careful not to overcook and letting it sit for a while afterwards! let me see if i can do a video for this… 🤔
@@IngaLam yeah because I love steamed egg and twice I tried to make it and then I just end up cooking it in the rice cooker and I gave up and I was like I'll just buy it from the store or from a restaurant because I can't make this lmaooo
Hey Inga u seem more lively and bubbly in this video than I have seen u in past. So happy for u. As always love ur videos and eagerly waiting for u to post the next one. So aesthetic and charming.
They say that french dont like foriegners using their language and they might just ignore you if you try speaking to them. Might want to stick to english
I think you are misunderstanding, (if you are trying to speak french) french ppl will speak to you in english to help you or cus they dont understand you, thats just customer service. Told you as someone who studied french for 8 years and still got ignored when speaking french or spoken to in english when i went over there 2 years ago. You need to put your pride aside if you want to go there😅
you making tea or coffee at the start of these videos are so therapeutic for me, and it sets the tone for the video too! the community posts are a nice touch too ❤️🩹
🥹🥹 the community tab holds a special place in my heart
I went to a bee farm and they taught us how to test real honey. If you get a little bit of honey on a spoon, just a thin layer. Wiggle it back-and-forth in some water, you’ll see a honeycomb structure appear. Cool how nature works :))
Home cooking videos feel like a warm hug.
seeing you cut the carrots into little stars did something to my soul. I haven't been able to cook for myself very often as college gets busier, and I think seeing something so simple as star shaped carrots has reminded me to take the time to do something nice for myself :3
i think, too often, we remember to put in extra effort for others, but forget to do that for ourselves… i’m glad this could be a gentle reminder 🥹
You may have heard this already as a tip, but you learning a bit of French (better than none) reminds me of what Dita Von Teese said on the matter. She says the best phrase she ever learned was, "I speak the French of a goat" or something to the effect. It always made French people laugh, they enjoyed that she insulted herself right away while acknowledging she wasn't a fluent or native speaker and endeared herself to everyone she met while also garnering a bit of sympathy and understanding from the Parisian people around her. She said that one phrase along with a little self indulgent smile got her further in Paris than anything else she had learned.
The French just adore when foreigners insult themselves.
inga, your videos scream good vibes to me. whenever it's been a long day i love turning to your videos for a moment of solace. keep it up!
Consistently beautiful cinema, food and honest stories. Inga Lam is a wonderful artist. I love her channel. Especially the food and her voice.
I was feeling a bit down and seeing you make sukiyaki to lift your mood, I really got motivated to get out of bed and make my favorite dessert since food brings so much joy to me too. Thank you for these videos!
i love this, and i'm glad it helped in some way. this is why i do what i do - thank you for that reminder, truly.
I do love so much your videos. I love the vibes that are really calm and comforting. Your cooking videos and alvin's cooking videos are the best because we feel at "home". This is like how I would describe the vibe in one word. I don't know if I am the only one here that feels this way.
So peaceful, Inga! So beautiful. Your videos give joy to my heart.
❤️❤️
Im new here but already love this little community so much. Thank you for all the comforting vibes and reminders to take care of myself in this crazy society
The amount of joy I get when I see that you posted a new video is unreal. Inga, your videos are the epitome of comfort and I could just watch you cook all day long
It helps to know a little French, but usually in areas ( I.e. train stations) where a lot tourists are there are French people who speak English. Tho, I feel like if you’re in Paris, it’s very easy to get around : ‘ ) I love it there and I hope you have a fun time ! Touch your foot on the golden sun ( point zero) in front of Norte dame and you’ll always find your way back to France.
Your channel has really aspired me to slow living. Thank you for being the stress buster with your content.
i'll be your stress buster anytime 😤
Hi, Ms. Inga. I am so happy anytime I visit your channel, page and account. I learnt a lot and I feel relax. ❤
I love watching your cooking of the day or evening it's very calming to watch during my morning drinking mushroom coffee and just relax.
i feel like inga making bento boxes would be very comforting to watch :3
should i work on making one next? 👀
yes please!! @@IngaLam
I need to make this pasta! So simple but it looked sooo good! And that sukiyaki!!! I need it in my life! Thank you for another amazing video!
I have never seen steamed egg like that you just blew my mind
I love watching your cooking videos! You have such a good vibe and so pleasant/therapeutic to watch. I hope you are having a great year, Inga!
Your videos are so comforting. ❤ Food looks AMAZING!
Also, love the shooky sweater🥰
Your What I Eat in a Day videos are always comforting.
you want to crack the lid a little by inserting a wooden chopsticks on one end when you steam the egg custard. You won’t need the foil if you do that. In addition, if you just steam it in an instant pot for 15 minutes instead, you can just walk away unsupervised.
For honey, I always buy the Logan flower honey when I am in Taiwan. They’re generally available in the summer after the flowers bloom in the spring. Pray that weather permits a good harvest that year. Most of these honey would have an association with a farmers alliance (農會）. You’d be able to trace your honeys origin.
As for sukiyaki, you’re missing an aromatic. You want to start by sauté some green onion, onions and a few ounce of the meat or preferably a little piece of beef fat.
Hope this information is helpful.
Your videos always remind me to be kind to myself and appreciate the little things in life. Thank you, Inga ❤
I hope to see you a lot more this year too, Inga! ❤
Hey Inga, love your channel and videos! Your voice is really calm and nice too
omg lol. welcome welcome, i hope you stick around!
Our comfort foods Queen is back!!!!
proud to have you in France soon! Always a cosy watch
i'm sick and in bed, and your video really feels like a warm hug rn.
feel better soon!!
Inga, her presence and her cooking videos have jiejie-energy to me ❤ like you’re cooking for your younger sibling too 🥺
free food is how i convince my brother that i'm the best sister in the world 🙃
Free food is a compelling argument 😂
It looks delicious! The lunch meal is something I would eat. We buy store bought tomatoe sauce and cook sausage & ground beef & onions and add to it. It’s always nice for a quick easy meal . Plus you can add a salad and warm bread and butter or garlic bread as sides. Your dinner seemed like it was a good way to eat more vegetables.
So good to have you back again, I love the consistency lately!! ❤❤❤
omg I’m also learning french on duolingo, 10-15 mins everyday in the morning haha
you’re right, it is about persistence. 17 days streak going on strong🔥
Tu peux le faire!
veganize it baby!!!!!!!!!!!!!!!! you are so comforting and lovely! mwah!
Your calm prep of these wonderful dishes are great on a cold day!
Feels so soothing every time watching Inga’s videos 🥰
i love it so much whenever i get notified that you’ve dropped a new video!
thank you inga!🌸
Listening to u , give me comfort, thank u bless u inga
This video came up as I was making tea and steam egg hahah. It’s raining out here in SoCal and it definitely hits the spot on a cold morning 🙃
great minds think alike? 🌝
Your videos always brighten my day. I want to be just like you when I grow up. 😊
If you ever have the opportunity to try/buy genuine Manuka honey from Aotearoa/New Zealand I highly recommend, not just because it has elevated health benefits, but it has a noticeable uniquely elevated floral taste so different to normal honeys 😍 I love adding it to teas (especially peach teas)
This makes me want to cook again! But I struggle a lot when school is stressful to have the motivation to cook something good
My word I want to eat this big bowl of food you made. Looks delicious!!!!!!!
I wish your videos were 30 minutes. I enjoy them so much!
Good music... This is the perfect chill out for me after resuming my revolutionary activities the other day... (Stressed!) (So excited for Zeteo!)
Loved this video, thank you for sharing! I was especially smiling when I saw your shooky sweatshirt :)
Lol forgot that Inga has a whole apartment and not just her kitchen!
it’s ok, i practically sleep in my kitchen sometimes 🥲🥲
Thank you for the perfect calm start to my day ❤ love your videos!!!!
i love your videos theyre wonderful it is very therapeutic
We have a lot of smoked tofu in Germany, the best is with added sesame and almond, it’s to die for 🤤🧡
How do you organize your cooking pans and plates? You have a lot of them with different shapes and styles 🥹😍
Thank you again for a such a peaceful and pretty video of you and amazing food ❤❤❤
It is great that you learn the language of the country you will visit. Even when it is hard, it shows respect to the host, to at least try
I don't speak much French anymore, but I've always found people in France to be very friendly and capable of communicating in English...but I always begin with the basics (greetings) followed by a 'je m'excuse, je ne parle pas français bien - parlez-vous anglais?' And then we proceed from there in English, pas de problème 🙂
We need a skincare routine video
add the water you used to soak the dried mushrooms to the pot too! extra dashi🍲
Getting your honey straight from the farm is so important. My dad is a honey connoisseur and we get our honey from a farm in Bahrain 🇧🇭
Duolingo and my friend has been kicking my butt with French but I am loving that I understand
Comfy Hotpot Inga😊 Warms my heart.
Currently on the way to pick up ingredients for making the sukiyaki 😍
So comforting ❤️
If you ever come to Paris, I'll be more than happy to guide you around 😍
I found you by way of worth it, but your videos are awesome, Love your food and videos.
Such a cute glass for the tea! Where did you get it from?
Your tea stealing pot is amazing!!! Where did you get it, plz?!
These videos literally cure my depression lmfao
That dish you finished the pasta dish in is so nice! What brand is it?
i believe it’s all clad!
Where did you get your super cute tea pot ☺️
yum
Now I feel wanna eat Sukiyaki!
My mama and me luv ur vids❤
Can you share where you got the large Chrysanthemum tea. Please
Please invest in a SleepStick (Asian body pillow!)
Dont forget is spring time
they say if you u put some honey on a bit of water and shake it gently and if they become like shape of honeycomb then it is real.
Yes! Or swirl clockwise, but solid tip
This video is so therapeutic! What is that language app she is using anyone know?.
Sounds like Duolingo
What kind of bowl or dish is that at 6:42? I must know! 😮
How do you make steamed egg sooo good? Because I tried and everytime my steamed egg turns out soooo bad
that foil cover helps keep it smooth, but also, being careful not to overcook and letting it sit for a while afterwards! let me see if i can do a video for this… 🤔
@@IngaLam yeah because I love steamed egg and twice I tried to make it and then I just end up cooking it in the rice cooker and I gave up and I was like I'll just buy it from the store or from a restaurant because I can't make this lmaooo
1:43 I'm actually using Duolingo to learn Spanish I have an 84 day record :>
that’s an impressive streak, I’m only on… 35 🥲
@@IngaLamdon't give up!
do you happen to remember how long you steam your eggs for?
what are the noodles in the last dish called please? they look amazing!
konjac noodles/shirataki noodles! you’ll usually find them near the tofu section
@@IngaLam Thank you so much! love your videos btw always so calming to watch 😊
Shooky sweatshirt? Girl, spill pls
FINALLY EARLY I LOVE U AND UR VIDEOS SM AHHH
4:39 le sheets are fancy but expensive.
I see you're a Yoongi fan ;)
Inga where is your adorable beige sweater from!? Seen at 10:16
it’s from french connection! 🥹
FIRST!!!
❤
Hey Inga u seem more lively and bubbly in this video than I have seen u in past. So happy for u. As always love ur videos and eagerly waiting for u to post the next one. So aesthetic and charming.
Don't forget hot cocoa and gummy bears🥤🐼😹
no cause why cant inga make me food 😭
They say that french dont like foriegners using their language and they might just ignore you if you try speaking to them. Might want to stick to english
I think you are misunderstanding, (if you are trying to speak french) french ppl will speak to you in english to help you or cus they dont understand you, thats just customer service.
Told you as someone who studied french for 8 years and still got ignored when speaking french or spoken to in english when i went over there 2 years ago. You need to put your pride aside if you want to go there😅
wait people make fake honey? what?
7:43 the way you scoop from the middle…. its a crime!!
i’ll be a criminal if it means I get the cheesiest bite 🤓
🥰😍😘
Your steamer didn’t have middle piece. The link you have had middle piece which makes it difficult to place bowl…
good catch! i actually manually removed the middle piece because of this exact reason
Knowing french will help but most people will talk to you in English...
Inga do you maybe be in Poland or you know somebody from Poland ? is any chance to know you I mean talk with you by email ?