Both of your characters are showing through really well. He moves smoothly and is very relaxed but he makes shortcuts to stay in his flow. He didn't measure precisely, picked up cups with his fingers inside the cup etc. Not a complaint but def. shortcuts. You are very tense and precise. I think that's why you sometimes spill. He probably rarely spills. I'm pretty tense like you too. Made a mess many times when making drinks (not cafe though). Funny and relatable :)
Personally I like shortcuts when making drinks. If I measured out to the ml of every drink I'd be standing behind the bar all day, I use counts and motions for my cuts. But that's a bar setting not as a barista :)
2 things: love the green flannel shirt, and you are the most precise and professional barista I’ve ever seen, you must open your own coffee house one day ☕️
Since I was a little kid I always loved cafes sounds. I always found them so relaxing and enjoyable to just sit and listen to. So today here I am, doing the same thing.
Just wanted to say your videos are awesome. I some how stumbled upon one of your videos and have been binging all your videos since. It’s so mesmerizing seeing the hard work baristas do. Hope you’re staying safe in Melbourne!
Part of the charm is the background noise, makes things so relaxing. I hear a constant humming, is that coming from the air conditioning or from some machines?
Huge tip I Iearned, when throwing away plastic milk jugs, put the steam want in for a lil bit, lets you crush the whole thing, compress it and basically half your bin bag use :D
I'm in love with cafe vlogs these days, and yours is the best I think. Could you give me the information about the beverage you made from 22 min to 25 min on this video? I think it is probably a macha latte with 3 shots, isn't it?
Thank you for the kind words :) I'm not sure what do you mean by macha, is it Mocha? Within that time period I made a few coffees but Mocha is not one, maybe it's a hot choco :)
hello from South Korea! I love this real time cafe vlog! I want you to upload longer videos often. and the one thing I wonder that how many kinds of milk there are in the store
It’s fun to compare what different drinks are more popular in different countries. Here in Jerusalem most of my orders are for extra strong flaming hot cappuccinos and hot chocolate. Most people prefer skim milk. People I’m curious to know: what is the most common order you get in your country?
Hi I just started following you, these video relax me soo much, i love them! The only thing I see that I don't like is the fact that whoever is the cashier handles the money/cards and then touches the inside or rim of the cups to write the order! I don't think it's healthy, especially during these times! Maybe don't do that, I wouldn't like it if it were my cup of coffee 😅. No hate, just an opinion xo
Marcella Casagrande You have a good point! Also when they place the cups on top of the espresso machine, they tend to touch the inside/rim of the cup. I think it’s an ergonomic fault because they reach up to place the paper cups past an obstruction of ceramic mugs, which is actually an occupational hazard, that’s why they tend to hold the inside and rim. Hope they can do some rearranging!
Thank you for your videos ! Really enjoy watching them :) How do you bothe like or dislike about this bar / cash setup ? I'm especially curious about ergonomy and space optimization with 1 to 2 people behin bar/cash. Thank you and stay safe !
I kinda like this setup.. Where the till and the coffee bar is actually side by side.. So when a customer walks in and order, us barista can also hear what they order, that way, we can start on the coffee without having to wait on them writing it on the cup.. I also like how we have two iPad stands, one on the side of the bar where the front staff is positioned, and one in front of the bar. So when the front staff is occupied, I can always serve from my side of the bar without having to walk around.. The money container is also in the middle of the bar so both front staff and barista can reach it.. I don't like how we always have to write the order on the cups, many people find it unhygienic, sometimes it delays our workflow too, although, we do save a lot of print roll from this.. I also don't like they system on the POS machine, too many buttons to press just to put through an order, not as friendly as the other system that I've used before.. That's about it I guess :)
These are so relaxing to watch, but I can't get over the steamed milk towel being used over and over again... Im sure thats normal but never really thought about it 🥴
Yes it's very normal, we use one towel for the steamer for the whole day.. But we don't use the steamer towel for anything else. We have different towel for everything else
The sugar jar is next to the cashier, and the person who takes the order will put the sugar in before putting them on top of the machine for us :) But we also have another jug of sugar next to the grinder, just in case if the person on the cashier forgot to put the sugar for us :)
Laura Angelia oh sorry maybe my question isn’t clear. Since the machine has a lot of metal part, it can get quite hot and the water dispenser is hot too. Do you get scaled or burnt by it before?
Mmm.. Only one time, I put a bucket of boiling hot water on the bench, and then I knocked it off and it went all over my pants.. Thank God my apartment was just 50 metres from the cafe so I could go home, change and put a healing cream so my skin didn’t get burnt.. It was totally my fault.. If you’re really clumsy you better be very careful, because you’ll be working with mostly glasses and cups.. You might drop them.. Or you may also knocked off a jug filled with milk (could be cold, could be hot).. May also knocked coffee cups with the coffee inside.. The possibility is endless, haha..
1 kilograms of coffe, 25 grams per serve (23 in the cup, 2 to be adjusted) = 40 cups x AUD 5 = AUD 200. not bad. how many cups per day max during this situation were sold?
We do, only if anyone’s order a weak takeaway coffee or for a dine in cup.. The spare shot, usually we’d throw it out because we don’t serve old shot to customers (we can serve it only if it’s less than 5 minutes).. But recently I’ve been keeping the spare shots in a separate jug and brought it home to make ice latte when I’m not working, lol..
Wow this customer from 3min19secs, I guess I remember her being in another video but in the summer, therefore, she's a regular... I feel like I work there too hahaha. Just take me, please.
![[Barista Skills] Trying to master my multi-tasking skill! | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/iTp9bKPEeGc/mqdefault.jpg)
![[Barista Skills] Trying to master my multi-tasking skill! | Melbourne Cafe Ambience | LaurAngelia](/img/tr.png)
![[Barista Vlog] Working with My Favorite People | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/5AD7wjmcubg/mqdefault.jpg)
![[Barista Vlog] 40 Minutes Real Time Working in Melbourne Cafe (No BGM, No Subtitle) | LaurAngelia](/img/n.gif)
Both of your characters are showing through really well.
He moves smoothly and is very relaxed but he makes shortcuts to stay in his flow. He didn't measure precisely, picked up cups with his fingers inside the cup etc. Not a complaint but def. shortcuts.
You are very tense and precise. I think that's why you sometimes spill. He probably rarely spills.
I'm pretty tense like you too. Made a mess many times when making drinks (not cafe though). Funny and relatable :)
You explain this so well :)
He literally spilled at 7:26 lol
Personally I like shortcuts when making drinks. If I measured out to the ml of every drink I'd be standing behind the bar all day, I use counts and motions for my cuts. But that's a bar setting not as a barista :)
2 things: love the green flannel shirt, and you are the most precise and professional barista I’ve ever seen, you must open your own coffee house one day ☕️
you've got a very playful and funny colleague over there. cheers to your cafe life! 😃😃
Not sure why this appeared in my “recommended”, but glad it did.
These real time vlogs are lovely.. I miss working as a barista
No you don't. Otherwise you wouldn't have quit.
Since I was a little kid I always loved cafes sounds. I always found them so relaxing and enjoyable to just sit and listen to. So today here I am, doing the same thing.
I love watching real time vlogs like this..i like the environment also
Just wanted to say your videos are awesome. I some how stumbled upon one of your videos and have been binging all your videos since. It’s so mesmerizing seeing the hard work baristas do. Hope you’re staying safe in Melbourne!
Thank you, hope you're staying safe too!
I love seeing your techniques and hope to one day work at a place like this! Keep up the great work your content is amazing :)
Part of the charm is the background noise, makes things so relaxing. I hear a constant humming, is that coming from the air conditioning or from some machines?
Your videos are so satisfying I can watch them all day long 🤪👍
Happy to hear that!
Great video!! Also too funny 😂, every single video from your channel makes me feel so relaxed🥳🥳
Great Cohesive and fun staff. I find Australian people quite generous and kind. It's like Canada of the East.
Oh, hopefully i can watch another video like this. Pure cafe sounds, no bgm.
Love this videos... I just play it and let it go during my home office sessions. Tks!!
Enjoy!
hello, i really like ur videos✨upload more video like this❤️. And have a nice day👋
Real time cafe is awesome to watch
what a peaceful video! I like ur work and I wanna visit your cafe.
IDK why but these videos are soothing!
Huge tip I Iearned, when throwing away plastic milk jugs, put the steam want in for a lil bit, lets you crush the whole thing, compress it and basically half your bin bag use :D
Yes! But we don’t need to do that because we return all the milk bottles to the company to be recycled :)
lol, just realised you working at Gordon, been there a few times and my friend is regular.he just living above the building. great video , cheers
I'm in love with cafe vlogs these days, and yours is the best I think. Could you give me the information about the beverage you made from 22 min to 25 min on this video? I think it is probably a macha latte with 3 shots, isn't it?
Thank you for the kind words :) I'm not sure what do you mean by macha, is it Mocha? Within that time period I made a few coffees but Mocha is not one, maybe it's a hot choco :)
Love the Cafe vibe!
Smell of coffee makes you wanna work 😂
hello from South Korea! I love this real time cafe vlog! I want you to upload longer videos often. and the one thing I wonder that how many kinds of milk there are in the store
Thank you! We have Full Cream, Low Fat, Almond, Soy, and Oat Milk :)
You guys are crafting morning happiness for all those people coming in. Beautiful :)
Thank you for the kind words :)
Thank you for another one of these! Love these vlogs(: do more!!
It’s fun to compare what different drinks are more popular in different countries.
Here in Jerusalem most of my orders are for extra strong flaming hot cappuccinos and hot chocolate. Most people prefer skim milk.
People I’m curious to know:
what is the most common order you get in your country?
Hi I just started following you, these video relax me soo much, i love them! The only thing I see that I don't like is the fact that whoever is the cashier handles the money/cards and then touches the inside or rim of the cups to write the order! I don't think it's healthy, especially during these times! Maybe don't do that, I wouldn't like it if it were my cup of coffee 😅. No hate, just an opinion xo
Marcella Casagrande You have a good point! Also when they place the cups on top of the espresso machine, they tend to touch the inside/rim of the cup. I think it’s an ergonomic fault because they reach up to place the paper cups past an obstruction of ceramic mugs, which is actually an occupational hazard, that’s why they tend to hold the inside and rim. Hope they can do some rearranging!
It's probably a bad habit more than an ergonomic issue
Your videos are so satisfying to look at
Can you please give tutorials of how to make Iced chocolate? Iced chai latte now that springs here and is getting warmer. xoxo love your vlogs!
Will try to make that :)
I really miss working in a cafe 😭
Lost my Job die to Corona Virus. Can‘t wait till all is over and I Canell work regulary again
love ,,your video,,,i work in a coffee shop ,,,and can i say you are excellent barista,,,great video keep them coming
Thanks so much!
time to dinner and watch ❤️❤️
Thank you for your videos ! Really enjoy watching them :) How do you bothe like or dislike about this bar / cash setup ? I'm especially curious about ergonomy and space optimization with 1 to 2 people behin bar/cash. Thank you and stay safe !
I kinda like this setup.. Where the till and the coffee bar is actually side by side.. So when a customer walks in and order, us barista can also hear what they order, that way, we can start on the coffee without having to wait on them writing it on the cup..
I also like how we have two iPad stands, one on the side of the bar where the front staff is positioned, and one in front of the bar. So when the front staff is occupied, I can always serve from my side of the bar without having to walk around.. The money container is also in the middle of the bar so both front staff and barista can reach it..
I don't like how we always have to write the order on the cups, many people find it unhygienic, sometimes it delays our workflow too, although, we do save a lot of print roll from this.. I also don't like they system on the POS machine, too many buttons to press just to put through an order, not as friendly as the other system that I've used before..
That's about it I guess :)
@@laurangelia Thank you so much ! Very valuable insights :)
Ada orang indonesia yang selalu nunggu uploadan kak 😂 sukses terus kak
Oh bruh luv that guy stairing at the cam doing weird faces lmao🤣😆
Wah pertama kali liat video ini tuh udah ngerasa klo org Indonesia soalnya ramah bngt ke pelanggan😊😊. Keren👍👍👍 sukses ya utk mba nya😊
Hello; Have a great day. Take it easy 😘
I like how you work but you seem stressed tensed and super stressed in rush hours, and he seem so smooth calm and zero stress
These are so relaxing to watch, but I can't get over the steamed milk towel being used over and over again... Im sure thats normal but never really thought about it 🥴
Yes it's very normal, we use one towel for the steamer for the whole day.. But we don't use the steamer towel for anything else. We have different towel for everything else
Thanks for sharing the video😜👍🏼
New favourite channel!
I love your videos, congratulations on such a good job
Makes me miss Melbourne!
I love the look of that coffee machine. If you don’t mind, what brand is it? 🤔
love thisss
ma cutie barista upload yey🔥❤️
My dream is to own a coffeeshop like yours
My dream is to have my front door 20 meters from a coffee shop like this (cream house in background).
Do moreee :))))
Hi!.I love your video recordings, a barista's daily chores.
I looked away for like 5 seconds to take a sip of coffee and return to this 1:15
lol, hope it doesn't scare you
@@laurangelia haha nah it was just unexpected I laughed 😂😂 amazing videos by the way ❤️❤️
I love your Work
More unedited vlogs please. Sending 💙 from Manila..
Angela!!! What beans are you using? Would be glad to have one for espresso😄😍
Dark Horse from Five Senses :)
Hi Laura, I always follow your coffee😊
Which brands do you use for your alternative milks? I know for almond it's Milklab
Bonsoy and Minor Figures :)
halo ce,kalau coffee shop di australi kebanyakan pakai beans / asal beansnya dari negara mana yah?
Nice video 👍🏼 is it worth it to take barista course? Did you take one before?
There are two steamers on the machine, why do you guys always use just the one on the left ? I got curious.
mesin kopinya ready banget yak, kalo boleh tau disana pake kopi jenis apa ci?
Really enjoy your videos 🙂❤
Thank you so much!
hiiii ..I think it would be a nice idea to write down the types of coffee that you make
I love your video.
In the background Coldplay in Argentina
You are amazing worker
Thank you so much 😀
idolaquuuu 😍😍😍😍
Спасибо! Вкусный кофе....
keren kak!💕
Looking great sweet friend.
your boss is so cute
I love yours videos
loll.. haha.. thank you!
hi laura..
Is there a manual brew in the coffe shop?or just basic espresso menu?
Just basic espresso menu and a batch brew using Mocca Master :)
I admire you... You really good...
Thank you so much 😀
Aku jugaaa mau bikin vlog cafe. Ntar malem deh bikin hehehe
Hi ce, aku pernah kerja di cg, dan aku pernah liat kamu sekali, mau tanya2 dong, boleh? Thank you
After watching 3 episodes I realized you guys never put sugar or any sweetener.. LOL do you guys just have it out, for them to put?
The sugar jar is next to the cashier, and the person who takes the order will put the sugar in before putting them on top of the machine for us :) But we also have another jug of sugar next to the grinder, just in case if the person on the cashier forgot to put the sugar for us :)
I’m really curious about one thing. Do baristas often get scaled by hot water? I’m really clumsy and I’m planning to work part time in a coffee shop
What do you mean by ‘get scaled by hoy water?’
Laura Angelia oh sorry maybe my question isn’t clear. Since the machine has a lot of metal part, it can get quite hot and the water dispenser is hot too. Do you get scaled or burnt by it before?
Mmm.. Only one time, I put a bucket of boiling hot water on the bench, and then I knocked it off and it went all over my pants.. Thank God my apartment was just 50 metres from the cafe so I could go home, change and put a healing cream so my skin didn’t get burnt.. It was totally my fault.. If you’re really clumsy you better be very careful, because you’ll be working with mostly glasses and cups.. You might drop them.. Or you may also knocked off a jug filled with milk (could be cold, could be hot).. May also knocked coffee cups with the coffee inside.. The possibility is endless, haha..
Laura Angelia omg thank you so much for answering my question 🥺 these accident might happen especially during busy hours!
1 kilograms of coffe, 25 grams per serve (23 in the cup, 2 to be adjusted) = 40 cups x AUD 5 = AUD 200. not bad. how many cups per day max during this situation were sold?
This video was shot on lockdown so we’re doing about 8-10 kgs of coffee a day.
@@laurangelia amazing that during this situation you guys still doing well.
Your boss is cool 😎!!
I like your coffee shop and you organization, how much coffee you sale in normale day ??
What grinder is that with giant hopper? And why is there another grinder that isn’t used?
Mazzer grinder.. The other one is only for grinding decaf or filter :)
.siang kak, saya mau nanya klo gelas large dan medium apakah takarannya sama aja??? Makasih kak GBU
Is your cafe still serving takeaway food during lockdown?
Yess
I like coffee ☕️😍👍
You're doing well. How many coffees do you sell per day?
good job! do you serve one shot ?if yes, how do you handle the rest ?
We do, only if anyone’s order a weak takeaway coffee or for a dine in cup.. The spare shot, usually we’d throw it out because we don’t serve old shot to customers (we can serve it only if it’s less than 5 minutes).. But recently I’ve been keeping the spare shots in a separate jug and brought it home to make ice latte when I’m not working, lol..
@@laurangelia good ideas, thanks for your answer!
I'm so amaze with guys .@lauraAngelia are a Filipina?
#lauraAngelia
She’s Indonesian.
Loved ur videos 🥰😍👍
Thank you so much 🤗
Laura Angelia always welcome dear😍🥰
N you knw what I m learning to make latte art juss looking at your videos 👍
@@yamsujsam422 amazinggg!!!
Wow this customer from 3min19secs, I guess I remember her being in another video but in the summer, therefore, she's a regular... I feel like I work there too hahaha. Just take me, please.
Ano pong brand ng espresso machine nyo dyan? :)
do you guys only serve hot drinks?
You make me inspired as what you have done rn
Hi, can you tell me why u use 23gr coffee to make espresso?
We love stronger taste cup of coffee :)
How much time it took to edit one video?
2 hours?
❤️
When is the sugar added?
My dream as well to make my own coffee shop n my place
Hey anyone know where to get a dosing cup like what Laura is using?
The internet
Go for more real time videos 😊
I love you kak :*
please buka coffee shop di indonesia, id like to try your coffee:(