Easy biscoff milk cake (tres leches cake) - ramadanrecipe

Milk cake (tres leches cake) is a soft and moist cake that is soaked with a mixture of 3 types of milk, hence the name tres leches. Top it with whipped cream and enjoy!
This is a biscoff milk cake recipe.
Ingredients:
For cake:
All purpose flour - 1 cup
Baking powder - 1½ tsp
Salt - ¼ tsp
Eggs - 5 (seperated into yolks and whites)
Granulated sugar - 1 cup (divided into ¾ and ¼ cup)
Milk - ¼ cup
Vanilla essence -1 tsp
For 3 milk syrup:
Evaporated milk - 1¼ cup
Sweetened condensed milk - 1 cup
Heavy cream /milk - ¼ cup
Melted biscoff spread - 1 cup
For whipped cream:
Whipping cream - 1½ cup
Powdered sugar - 1½ tbsp
Melted biscoff spread and crushed biscoff cookies for topping
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This recipe is an adaptation of "the pioneer woman" milk cake recipe.
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[@farhanafatima5774]

Tried this yesterday and so delicious!! A must try!!

[@food-freshoutofdish5421]

Thank you so much! We love it when you try our recipes.🙂

[@ayaanadan147]

Can’t wait to try it out

[@food-freshoutofdish5421]

Yeah do try, it's so good.

[@shahnazazhar3781]

Yummy

[@food-freshoutofdish5421]

Thank you🙂

[@Ayahsaleh12]

Is it better with plain or self raising flour?

[@food-freshoutofdish5421]

I used plain all purpose flour for this recipe and it was perfect 🙂

[@Panzy80]

From where we get biscuf spread?

[@food-freshoutofdish5421]

You can get it from the big stores in Pakistan..

[@babygirly4911]

Can I use normal milk instead of evaporated milk? I

[@food-freshoutofdish5421]

I've never tried it with regular milk. I don't think it will have the same result.