Easy Tres Leches Cake Recipe | Three Milk Cake
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- Опубліковано 19 гру 2019
- You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🍰TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
🖨 PRINT RECIPE HERE: natashaskitchen.com/tres-lech...
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Hi Natasha:
My wife grew up in central Mexico: I made this for her for Mothers’ Day. She and our older daughter LOVED it, and my wife said it was better than any one she’s tried from stores.
THANKS for posting this recipe!
I am making this cake for Mother's day which is tomorrow but I am preparing it today so the 3 Leches can really soak in the cake. Thank you so much for this recipe it is so simple that even I could do it (13 years old) all by myself. :) I ll update tomorrow on how it taste ;)
Edit: I forgot to update but it turned out delicious like you have to try this out. It turned out moist, fluffy, and just perfect the best part is its pretty simple to make :) So thanks for this video cause it really helped me out and made my mom super happy!
Edit: I'm now 14 years old and I still do this recipe it comes out better everytime!!
We bless God
❤
Can I make the night before my guests come over, also should I make the whipped cream the day my guest arrive.
I just made this, and my gosh... it came out GOOOD. 🤤 I asked my mom to tell me what she thinks and she just kept eating. I was like “hello, how does it taste?” 😂
LOL!
@@franchescadanelian4673 oöll
😂
🤣🤣🤣🤣
🤣🤣🤣🤣
This recipe is a crowd pleaser❤️The instructions are so easy to follow and the end result is a delicious , moist and light cake. This is our new favourite cake we love to indulge in. It is definitely better to bake this cake in a casserole dish compared to a cake pan. Thank you Natasha for always sharing such fool proof recipes💕
This cake was a massive hit in my house! :D Even my brother who hardly comments said it was the best cake I ever made! :) Thank you Natasha for such a wonderful recipe.
Yay that is fantastic! Thanks for sharing ❤️
Hope i can get similar results. For Halloween party it’s going to be delicious……
send the recipe
I feel obligated to share this, when I was younger I was taken from my family and basically was never able to learn family recipes or even know how to cook, but when I came across your channel it really brought happiness to me and feels like what home should be! So thank you so much truly 🙏🏽 with these recipes they are so good and easy to follow!!! I can do these with my kids and I’m excited to cook for holidays now! 😊🙏🏽
Thanks for sharing that with us. I hope your family will love all the recipes that you will try for them.
This cake was a hit...thank you Natasha!! Separating the eggs and beating it to the right consistency is the key here..the rest was a breeze.
I’m making this now!! Smells delicious! Will be back with the results…🤗🤞🏼
Update: This is by far the best tres leches I have ever had! I made a different style topping for it (a Dominican-style meringue frosting), but the cake itself was just delish!! Thank you for such an amazing recipe! Can’t wait to try others from your channel! 🥰🥰🥰
I was introduced to Tres leches years ago by my husband's family as he is Hispanic. I loved it so much we had a layered version with sliced peaches and some of the lightly sweetened frosting in the center as our wedding cake. 😊This was my second attempt at making it and your recipe is spot on. So easy to follow and delicious. I was able to halve it for the 2 of us in an 8x8.As per husband's request I just did a light dusting of cinnamon on the top instead of fruit which is also a yummy option if theres no fruit on hand. Thank you Natasha for another great recipe! It brightened our day. Hope you had a nice Easter with your family😊🙏
Love your detailed feedback, thank you so much for sharing your great comments with us ❤
Wow
Best recipe I luv your recipes. Thanx dear.
My space
Thank u Natasha kitcheny family never liked tres leche now they love it. Thank u so much. Love osuna.family
Tried this recipe today and it came out nice. My mom and my son loved it and they are my biggest critics so I think it was a success. Thanks again for another great recipe.
You're welcome!! Thank you for tuning in!
What is "volume" of cup? I mean for example 200 gram cup, 100 gr cup, sizes?
I made it today and it is almost gone, every body loved it. Yummmm😋 the best Tres Leches cake ever. Thank you Natasha, you are amazing 🥰
So glad to read your comments and feedback ❤️ Thank you!
This is the EASIEST AND THE BEST recipe of tres leches. It turned out to be amazing!!! Thanks Natasha! I love the way you do your videos.
I’ve made this cake twice since you posted it (and a third time come this weekend) every love love loves it! The only thing I do differently is double the 3 milks recipe as we like it a little more wet. Thank you!!!
That's just awesome! Sounds like you found a new favorite!
This was by far one of the best cakes I’ve had! I added an extra kick by making my own homemade caramel sauce and it was the best thing ever! Thank you so much!
Nice! I should try that next time, thanks for sharing that with us.
We tried two recipes, yours Natasha and Bigger Bolder Baking. This one was better by a mile. SOOOOO GOOOOODD
Omg another flipping amazing recipe. I can't wait to make this! Thank you Natasha ❤
Came across this recipe today n made it. It was delicious and the family loves it! Thanks for sharing!
Hello April, good to know that you all loved this cake!
It's so pretty and looks tempting. White and red always seem to be beautiful together. The cake is so fluffy, the frosting is so perfect and the berries on top make it a perfect dessert.
So true! It looks beautiful and it is so good 👌
I made this for a Venezuelan friend for her birthday and she loved it! I was told by a handful of Latin guests that it was delicious and they've had many tres leches cakes. Funny enough, I've never had tres leches so I was clueless. I studied many recipes and chose this one. Easy to follow. I soaked the cake overnight and added whipped cream and cinnamon the next day. Thank you.
The recipe was really good! The family loved the taste. Thank you ❤️
I’m making this for my mom’s birthday in about an hour and I’m so excited! It looks so good
This cake came out so good! I cut the recipe in half and put it in a 6 “ pan . Worked out perfectly. Texture of the sponge cake was perfect firm but not to firm or soft. Taste was great. Not eggy at all. I’ve tried a few tres leches recipes here on UA-cam but this will be my go to
May i plz know if u made it with 3 eggs or 2 and a half when u cut the recipe into half?
Easy and delicious cake! Made it twice, and got amazing feedback from the crowd.
I really love this recipe, I’ve made it twice and it came out great both times!
Made this cake for a Christmas party last night, I was told it was delicious unfortunately I'm lactose intolerant so could have any but it was gone completely. Thank you Natasha for this recipe.
Made this for niece's bday today. The cake turned out super soft. Used whole wheat flour instead of all purpose flour.
For the milk i used whole milk, fresh cream and condensed milk.
The cake was to die for once it absorbed the milk.
Thanks a ton for the recipe. This was my first bake with egg. But your video made it very easy for me to prepare this cake.
I made this a few weeks ago and all of my neighbors and co-workers loved it. 👍
I made this cake this past weekend and everyone LOVED it! My husband said it tasted like a “professional cake” the cakes were sitting in the fridge for over 12 hours and I honestly think that made it better. So delicious!
Wow what an awesome comment. Thanks for sharing that with us!
Best recipe ever. Tried this for the first time and I’m so happy I want to cry. The final outcome was almost the same w/ the cake in the video. It’s so good. Melts in your mouth. 😩 thank you, really.
Wow, great job! I can imagine how beautiful it turned out ❤️
Thank you for the feedback 🤩excited to try !
Is it sweet?
This recipe was amazing everything perfectly complimented each other and I highly recommend adding the strawberries!! Thankyou so much!
This cake is the yummiest. Thank you for the recipe. I made one for work, EVERYBODY loved it, and now I am making one for my daughter's bday. It won't be tresleches tho, it will be strawberry shortcake. The cake is so soft and moist would go great with the cool whipped and fruits. Thanks again
Oh no... My mouth is watering.. I can't wait to make this, thank you!
I hope you love this recipe! Thank you for watching!
Oh my! Thank you for posing this recipe! Now I have to go and make some changes to my dessert menu four our Christmas party, this must be included! You are terrific, Mrs. Natasha, and an inspiration!
You are very welcome and thank you for the nice feedback 😀. I hope you love the recipe
This is so delicious. I baked this cake on Thanksgiving and people loved this. Today Christmas Eve, I’m baking this cake again. Thanks for the easy recipe 🎉
So glad to hear that
Thanks for sharing such an amazing recipe! I’ve made it about 4 times already, it’s my kid’s favorite!
I love how you keep your videos short, educational, entertaining and extremely goofy and sweet!💕
Your the best Natasha! This cake is such a delicious moist cake that my whole family loved ❤️ It has the perfect sweetness too. I will be making this again very soon. Thanks so much for your easy step by step video tutorials. Your amazing! Much love from Australia.
Love it! So great to hear that your family loved it ❤
This is my favorite 3 leches cake!! I’ve made it so many times and I get huge compliments… thank you Natasha!!!
So glad to hear that!
I made this (using normal milk instead of evaporated milk, since that’s very expensive where I live) and it’s seriously the best cake I’ve ever made. Great recipe
Yay that’s awesome! Happy to hear that you loved this cake!!
I have patiently studied different tres-leches recipes and concluded that this one is the best one. The result is really fantastic! Thank you so much, Natasha! 👍😍
So glad you enjoyed it!
I made this batch and people lost their minds.. one gal said “it did something to my soul”
Oh wow! That is such an awesome comment ❤️
That's amazing 🤩
It’s the best tres leches I ever had. My son absolutely loves it and always tells me that no one’s tres leches as delicious as mine or Natasha’s.
Thanks for sharing!!
Thank you for sharing this recipe. Got to try it and the family loved it. 😍
Hey i made it!! And omgggg it was so GOOOOD!! literally everyone loved it! Its the besttt among what ive made so farrr🤤😍😍. Thanks for the recipe love
That's awesome so happy to hear that Ayesha. Thank you for the great feedback 😊
And plus how u measure all the ingredients, it amazing, not like other chefs have to use spoons and other measuring tools. But u r one of a kind. Keep up the good work
Thanks!
This was delicious 🤤 thank you for the recipe ❤️
One of the best cakes I've ever had in 55 years ❤. Natasha thank you for such a delicious recipe. We did cut up strawberries and blueberries and put them on right before serving to avoid the bleeding. Note that this is NOT a cake that will last more than 2 days (refrigerated). By 3rd day the tres leches is leaking out of cake and into the pan. This cake is now my go to for special occasions ❤. Beats out all the chocolate and cheesecake varieties for best flavor! 😊
Thanks for the recipe, my family loves this cake, especially my little sister☺️
My pleasure 😊
I have made this a couple times and it is perfect every time!! Thank you for the recipe my family loved it!!
Sounds like this is a favorite! I'm so glad you love this ❤
did you let it set in the fridge before serving ?
Just made this for Easter, and it was a hit! So light and fluffy. Not overly sweet which I love. Thank you for this recipe! Side note: just bought that hand mixer and I’m here in quarantine going crazy with recipes haha.
I'm sure you're very excited to try new recipes!
Absolutely loved this cake! I used coconut milk instead of half and half for the 3rd milk and added cinnamon to the 3 milk mixture. It came out amazing! The cake was super moist by itself without the milk! Thank you so much!
That’s nice! Thanks for sharing that with us ❤️
I just made this and it came out amazing. Whole cake was gone in 10 minutes. Thank you 💞
Wow so awesome! Thanks for sharing Kate.
did you let it set in the fridge before serving ?
I made this cake for my aunt B’day today. It was amazing.My family really liked it.Your recipe was easy and fast. Thanks!!
So great to hear that your family enjoyed this cake ❤️
This is the best. My family loves it. Thank you for the recipe.
You're welcome and thanks for giving this recipe a try!
I like the speed you showed how to do this , good to see you ate some too.👍
I am making the cake for a 5th time! Amazing each time! Soaks the milks perfectly and the taste is great. Thank you, thank you, thank you.
Wonderful! You’re welcome~
Hey Natasha thank you for your recipe I make this cake 4 weekend in a row my kids and wife love it ❤️
I make this cake...…. mmmm yummy... everybody love
This was my first time making dessert from Natasha's Kitchen! I loved it and it was great and super moist and I topped it with blackberries however I found the cake to be very sweet! I might have added too much condensed milk but I think I can cut down on the sugar in the actual batter.
Thanks for your feedback, feel free to try that next time. We’d also love to know how it goes if you do an experiment.
Thank u so much Natasha! My family loved this cake! We all love u 💜
You’re so welcome! I’m so happy to hear that ❤️
I made this cake for my family and it was “ PERFECT” my cake was in the oven for 10 minutes and it got a little bit over cooked but not too much, I THINK thatI should’ve add more condensed milk to the syrup. Apart from that it was very good. Thanks for your receipts Natasha I love your videos!
Soo this is the famous "Milk cake" that's taken London by storm... Great to find a recipe for it. Thank you. Now my husband won't drool over people's snaps and moan about a tray of it being close to £30.
Wow that looks really delicious natasha
👏👏🙏
i love all your recipes every one I’ve done has come out amazing!!! gonna make this tonight, along with your apple turnover recipe!!!
I’m so glad to hear that! I hope you love this one too 😊
Yes I will be trying it again it was a hit three years ago now again here we come thanks @Natasha
This is my absolute favorite Tres Leches cake recipe! I have made it 5+ times! It tastes even better than a store bought Tres Leches! Thanks Natasha! ❤️
Wonderful! Looks like this is one of your favorites.
@@Natashaskitchen It really is thank you!
Wow this looked so delicious and moist I can’t wait to make this, you are one of my favorite you tubers I love ❤️ your amazing recipes. 😁
Thank you so much for the support and your kind words. I truly appreciate it!
Natasha, my daughter and I love this cake recipe so much, we’ve made it three times now, thank you for the delicious cake recipe!
I just made this cake this morning. It came out great and it is delicious. I was a little surprised at how good this came out. It has incredible flavor to it and is a perfect summer dessert. Thanks for the recipe. This is about the 5th recipe that I have tried from you, and everyone was top notch. Keep up the great work and have a great summer!
That's great to hear! thank you for the feedback
This is hands down the best Tres Leches recipe! Thank you so much! It’s the perfect consistency and the frosting is amazing! A family hit! Thanks for all you do ❤ It’s always the best feeling cooking for loved ones.
Aaaw thank you so much.
Best cake ever this is the 3rd time I do it and is a hit in my home ❤️
Love it! Thanks for your awesome feedback.
did you let it set in the fridge before serving ?
Looks so soft and tasty and also the decoration is just a winner
Thank you for watching & for that awesome review!
Wow wow this cake I made today was completely PERFECT!!!!!!
Yay super! Good job ❤️
Love all your recipes Natasha, I have seen some of them and they come out fantastic. What I like the most is that you leave all the measurements on the bottom of the video. I love this!!!
Thanks for appreciating that ❤️
Haven't had this in ages. One thing for sure, the tres leches cake isn't going to last long in your home, neither will it last long in mine!😋🍰😋🍰 Thanks, Madame Natasha!
Eric, you are very welcome and I agree with you on that one 👍🏻
THIS IS THE MOST DELICIOUS CAKE IVE EVER MADE!!!
Wow that is awesome!
@@Natashaskitchen you are really really amazing
I love all your recipes especially vanilla cupcakes and the ultimate chocolate cake and the banana bread (i just reduce the sugar to half a cup) ones. They always turn out to be great. This is on my list now!
So great to hear that! Thank you for sharing that with us.
I just made this and omg did it come out amazing! Everyone had doubles! Only thing I would do different is put parchment paper on the bottom of the cake pan and then pour over my cake batter! Thank you Natasha this cake was so moist and amazing!!!!!!!!!!!! I give it a 10/10!!! ♥️🙏
That’s wonderful! So glad you enjoyed this recipe. thank you for sharing.
I love how you do these recipes, you are always Soo very informative on each step, making it easier to do it ourselves and feel more sure about it.
I think out of all the cooks on UA-cam, my three favorites are you, chef John from food wishes, and Gemma from bigger bolder baking.
Course I'm gonna tell you you're #1 though lol, I'm not influenced at all😋
Thanks so much 😊It helps inspire me to do better and create more content.
I love you
i made this cake three times and everytime it was amazing!! my whole family is in love with this cake❤ thank you for such tasty recipe
Love reading your comments! Thank you for your great feedback ❤
I made it too and it was so GOOD ‼️‼️‼️
I was wondering if its too sweet? I soo wanted to try this cake but no one commented on the sweetness. Can you advice please?
@@nooriyaabdool8490 yeah it is too sweet if you don't like it that much sweet i would advice you to use less condensed milk may be 2 or 3 tbsp
@@roghanakhan3112 thank you so much for replying :) Will definitely try it with less condensed milk 😀
Lo hizo y me quedo muy rico gracias Natasha
I never comment on youtube, but today I baked a cake for the first time in my life, I made this cake - based on your clear and easy instructions. It was successful! My family and myself loved it! Thank you very much x
Great job! Thats amazing.
Made this and it was awesome.
I'm so glad you enjoyed that! Thank you for watching!
When I'm watching this,my mouth is watering 😜😜😜
Sure ! I will try this 💕💕
I just finish this cake and it was AMAZING! It was my fort time baking something, and the result did not disappoint.
That’s wonderful!
thanks so much I made this for my mom's birthday and she loves it
Super! I'm sure you made her so happy.
wow you actually reply
The best . I made this cake today and it came out so good my family was looking for more thank you so much or always sharing all the good recipes God bless you
I’m glad to hear that! Thanks for sharing.
The base of my cake tasted eggy and was tough, not as spongy as the top half of the cake. What did I do wrong ?
The recipe is simply amazing !!!! My Tres Leches came out so well all thanks to you !!!!
My pleasure 😊 I'm glad it was a success!
It actually turns out so good!!!!
Hi, I’m from Mexico 🇲🇽 this is one of our favorite desserts 🧁 Thank you for the recipe.
Hi natasha kitchen 😍
Im from sri lanka 🇱🇰 i love your recipe and i tried this.. its so perfect and yummy 😋 every one love it in my family . thank you so much😗😗
Well done. I’ve been asked so many times to make a Tres Leches cake. I’d never even tasted one much less made one so I watched several UA-cams before I settled on your recipe/method. Bottom line is it turned out amazing. I didn’t have my rectangle pan available so I used a 9” springform pan. It baked perfectly. I turned the cake out upside down in a deep pie plate and using my cool cake leveler saw, trimmed the skin off the top leaving the tender cake sponge. I still perforated the top with a fork before pouring the milk sauce over the top. I gave it about 3-4 hours in the fridge before icing. Being me I had to personalize the topping a bit so I used honey to sweeten the whipping cream then I incorporated some mascarpone. After icing the cake, I refrigerated it a couple more hours then garnished the cake with slices of strawberries before serving. I served this cake at a pot luck dinner at work and it was devoured before any other dessert was ever touched. Thank you Natasha for a great recipe and video.
wow thats so asweome, I'm so glad you enjoyed the recipe.😊.
I made this for my Cuban mother on her birthday and then again on their anniversary. It came out so good and was super easy! Thank you so much and I’m looking forward to trying your other recipes!❤️☺️
Wonderful! I’m so glad ❤️
I want a cupcake version of this. I’ve made this cake twice last week and plan to do another this week. I make it exactly as directed but for the top…
I do the whipped cream, then I add strawberry glaze that you buy in the grocery store, sliced strawberries and I melt Chocolate chips and drizzle the chocolate on the top. So good.
Wow sounds great! I’m so glad that you always use this recipe for your tres leches.
That really do sound good can we maybe see a pic
Can't wait!
Thanks so much! Great and easy recipe to follow, made this today and the family loved it !
So glad to hear that 😊 thanks for the good feedback!
Wow. The batter looks so creamy and puffy looks. Delicious
Love this recipe!!! Definitely is a crowd-pleaser... used it for a party, and became known as a "Baker" even though it was the first cake I ever baked 😅
👇👇👇👇
Like if you love this cake
I have never ever tried a Tres leches cake, that looks so wonderful 😍
I hope you give it a try soon! Thank you for watching.
This is a very traditional Mexican cake.
This is the best. My family loves it. Thank you for the recipe
You’re very welcome! I’m glad your family likes this recipe ❤️
First time to make this and it turned out really good! I took it up a notch and put strawberry glaze on top and wow, it was better than store bought. Thanks Natasha! another masterpiece!
Wonderful!