Here's a tip, use 3/4 of sugar for the yolk mixture and 1/4 for the meringue so that the cake isn't to sweet. The milk mixture will make it sweet enough
Tres leches is made with sponge cake, no butter, no milk, no baking powder. 1 egg per each 30 grams of sugar and flour that's it! I usually make 6 eggs, 180 grams flour, 180 grams sugar. To moist I use I can of condensed milk, 1 can of evaporated milk and about 500 grams of regular milk. Then whipped cream and that's it ❤
@@chewdoom8415sponge cakes can use butter but just not baking powder or soda since it depends on the eggs for a rise. Preferably meringue is used to rise it. A sponge cake is not a sponge cake if it has self rising flour or any dry leavening agents.
I am making tres leche right now, and while i was waiting for it in the oven, i wanted to see other people’s tres leche. I come across this video and it happens to be the same exact recipe i am using! So if you want to know if it is good, it is AMAZING! By far the best cake i have ever had. It originates from Mexico.
would not recommend waiting for soft peaks and then whisking in sugar, if the sugar is too dense it ruins the fluffiness. learned that the hard way. i’d recommend either just adding the extra sugar in the batter of half of the sugar sprinkled in with the egg whites already at hard peaks and folding that in
I agree I'm making one currently for my son's birthday tomorrow it's his favorite cake I use a quarter of a cup of sugar in my meringue. I think it comes out a lot better with less sugar and added slowly
I did this recipe and some things I would change is using less sugar in the dry ingredients because the condensed milk adds extra sugar plus the whipped cream on top ,also use white refined sugar I used brown sugar because of the taste but it made the batter kinda grainy and harder to mix but it came out good at the end 🍰
Maple condensed milk??? Is it bought that way or just maple/pancake syrup added to a can of condensed milk? I can’t find it already prepared for sale anywhere on the internet. 🤷🏼♀️
@@WillBlindYouWithLight Is that CARAMEL-flavored SCM? Or MAPLE-flavored? Two different flavors. Usually caramel is used to dip apple slices in. This recipe calls for ‘MAPLE-flavored SCM’. I’m tending to believe pancake syrup or pure maple syrup was added to the SCM by the cook.
i made this last night, my first ever time trying to make a tres leches cake, and i will say that the texture was very nice, however, way too sweet. I would say to definitely cut down on the amount of sugar that goes into the cake itself because the syrup that you pour afterwards is sweet enough.
Traditional tres leches does NOT have butter, it will make the cake too soft.. the sponge is supposed to be dry with big air pocked to soak up the milk but not make it soggy. Also 3/4 cup of sugar is enough. The cake will be overwhelming sweet if the sponge is sweet.
One year later I’ve lost 75 pounds baking and cooking my own food , this video started with me baking sweets instead of going out this was my go to and yes I ate a lot and then less then money came from making them for people lol😂
@@hidayah840Jesus is LORD , He is more than just a prophet and messenger. He is the anointed One sent to die for our sins and pay it that we wouldn’t have to in hell for eternity (cause we could never pay for our sin against God) so HE did it for us. He loves you!!! Read John chapter 1. Jesus is KING , He is the Way, Truth, and Life!! He is God in flesh who came to pay the debt of our sin and will be coming back in glory. You can have a relationship with Him, Jesus is the only way to heaven. ❤
This will be my 2nd time making this cake with this recipe, and it's awesome!! I only used 1 cup of sugar though, half cup with the egg whites and half cup with the egg yolks and it still turned out too sweet 😂. This time I used 1/4 cup, it's in the oven now and hopefully it's not too sweet this time. I love how moist it turned out though.
Aquí enterándome como nació la clásica frase “te agarró la recluta” cuando alguien llegaba con la cabeza rapada de un día para otro 😂😂😂 no sabía que los militares les pasaban la cero antes de verificar si trabajaba o estudiaba
I feel like the texture of the cake needs to be spongy, but hard enough to where it doesn’t crumble when you eat it, if it like the cakes made from boxes, it’ll fall apart, my mom would know
this is not the cake for a tres leches 😭 you need a sponge cake with only eggs, flour and sugar!!! that cake is too heavy and sweet :( if someone wants to prepare this recipe, search another one
I recommend to put 3/4 of the condensed milk rather than the whole can …. And 3/4 cup of sugar into the egg yolks not 1 cup and for the egg whites 1/4 cup of sugar… for more details go to Natasha Recipe is wonderful I made her cake so many times and every time cake finishes with in a Day and I don’t even get a bite 🥲🥲
Ok so 2 days ago I made this and I legit followed every instruction to do this until the kids got home and bothered me for a couple minutes then I was back in the kitchen …… Well some how I mixed the sugar and the egg whites together and I wasn’t seeing the foam and looked at the video again 😅oops I blame the kids anyways followed everything else and it still came out so so so delicious literally next day I went to the Mexican store and cursed them out for selling me Walmart box sponge cake you can actually taste the difference oh yea little did I realize I made a homemade cake …. First timer here spent over $200 on cake equipment when all I needed was a blender lol😂 thanks anyways this cake is so amazing , I’m making another as we speak . How does one go from construction work to taking a vacation day to make fun yum cake 😅😂
Nope that is not how you make Tres leches cake. What the heck is maple condensed milk? That is not an ingredient in it. It would definitely change the flavor. That’s also not the way you make the cake. Sorry!
I did a recipe that called for this much sugar. But no added special cream on top of the cake. So the cake was perfect. Because there was no added cream on top. It's a Chuy's copycat by Saras bites ❤
it’s probably bc there trying to fit the recipe all in one video so people don’t have to watch a 3 part video with most likely confusion rather than just slowing down 1 video
Thats the universal recipe which was 1000 times replicated and raped and just copy+paste omg Edit: My bad. She just decide to add crazy amount of sugar so she can claim thats not stolen recipe haha
Why? That's stupid! Do you not make food from other cultures? You should I'm a proud it came from your country and allow people to make it. Don't be stingy!
it Is not from Serbia. evapored milk technique was invented in América and it taked around Two decades to start using in other continents. but México and contries from centro América stated using it as fast at it come out. the best guess Is that the country of origin is México but even today other latín countries like Venezuela and colombia claim it started there
Regular condensed milk will work perfectly fine in this recipe.
Yes.
That's a year ago
@@connorMCminecrafttwo
@@tonychavez1961 three
@@EftimCoho ma fault gang
Made this today , wish I had read the comments first. Extremely sweet! I’ll try this recipe again with less sugar
Don't add sugar to the eggwhites
Here's a tip, use 3/4 of sugar for the yolk mixture and 1/4 for the meringue so that the cake isn't to sweet. The milk mixture will make it sweet enough
Agreed
Yeah I was shocked about the sugar 😂
Exactly
Sorry but never heard of a cake being too sweet ❤ I used that much sugar and it turned out just fine
Tres leches is made with sponge cake, no butter, no milk, no baking powder. 1 egg per each 30 grams of sugar and flour that's it! I usually make 6 eggs, 180 grams flour, 180 grams sugar. To moist I use I can of condensed milk, 1 can of evaporated milk and about 500 grams of regular milk. Then whipped cream and that's it ❤
Sounds delicious I try it
What's the measure of a can?
I've seen plenty of recipes that use either or butter or fat with or without baking powder.
@@chewdoom8415sponge cakes can use butter but just not baking powder or soda since it depends on the eggs for a rise. Preferably meringue is used to rise it. A sponge cake is not a sponge cake if it has self rising flour or any dry leavening agents.
@@alvaroquequejana5037 I've only seen the baking powder used in some tres leches recipes. Maybe those people wanted an extra rise or something
I made this yesterday and it was sweeeeet as hell!!!
why did you make it 💀
This is why you need to see actual Mexican bakers doing the sponge cake lol
How’s the texture?
I am making tres leche right now, and while i was waiting for it in the oven, i wanted to see other people’s tres leche. I come across this video and it happens to be the same exact recipe i am using! So if you want to know if it is good, it is AMAZING! By far the best cake i have ever had. It originates from Mexico.
would not recommend waiting for soft peaks and then whisking in sugar, if the sugar is too dense it ruins the fluffiness. learned that the hard way. i’d recommend either just adding the extra sugar in the batter of half of the sugar sprinkled in with the egg whites already at hard peaks and folding that in
I agree I'm making one currently for my son's birthday tomorrow it's his favorite cake I use a quarter of a cup of sugar in my meringue. I think it comes out a lot better with less sugar and added slowly
Yum. Looks like the perfect level of moist.
O love this cake I made with my best friends
Thank you so much for this recipe!! It really helped! We won a cooking competition with it! YOU’RE DA BEST!!!!!
🙏🏽⭐
You should add the egg white little by little, folding one at a time so the batter doesn’t deflate
I did this recipe and some things I would change is using less sugar in the dry ingredients because the condensed milk adds extra sugar plus the whipped cream on top ,also use white refined sugar I used brown sugar because of the taste but it made the batter kinda grainy and harder to mix but it came out good at the end 🍰
how much less sugar did you use?
I made this ❤❤❤
Maple condensed milk??? Is it bought that way or just maple/pancake syrup added to a can of condensed milk? I can’t find it already prepared for sale anywhere on the internet. 🤷🏼♀️
Frfrfr
I seen carnation caramel. Not in the states apparently.
IN A CAN. YOU COULD DIP APPLES IN IT! IT WAS SMOOTH.
@@WillBlindYouWithLight Is that CARAMEL-flavored SCM? Or MAPLE-flavored? Two different flavors. Usually caramel is used to dip apple slices in. This recipe calls for ‘MAPLE-flavored SCM’. I’m tending to believe pancake syrup or pure maple syrup was added to the SCM by the cook.
It doesn't have to be maple flavored you can just add the sweet condensed milk and make it your own way
@@shejean6361 you don’t have to use maple flavored SCM, sweetened condensed milk is fine
I think 2 cups of sugar in total is too much- because the condensed milk already makes the cake sweet after too
Yeah, you only need 1 cup. 3/4 for the yolk and 1/4 for the whites
Way too much.
I use 2/4 for yolks and 1/4 for the whites, anymore and the sponge will be too sweet.
This looks amazing
i made this last night, my first ever time trying to make a tres leches cake, and i will say that the texture was very nice, however, way too sweet. I would say to definitely cut down on the amount of sugar that goes into the cake itself because the syrup that you pour afterwards is sweet enough.
Thanks for the recipe~ I will definitely want to add strawberries to this.
Nobody talks about this... But do u pour the milk at the end while the dough is hot or cold?
Traditional tres leches does NOT have butter, it will make the cake too soft.. the sponge is supposed to be dry with big air pocked to soak up the milk but not make it soggy. Also 3/4 cup of sugar is enough. The cake will be overwhelming sweet if the sponge is sweet.
Is maple evaporated milk a Canadian thing? Sounds good.
My favorite cake
Wow I love 3 leches!!! Yet im 35 and i jist found out 3 leches because it has 3 milks .. evaporated, condensed and regular!!! 😍🤓😎
Hell yeah. This is what ive been looking for.
One year later I’ve lost 75 pounds baking and cooking my own food , this video started with me baking sweets instead of going out this was my go to and yes I ate a lot and then less then money came from making them for people lol😂
The first 0:01 seconds 😮😋🤤
What's the recipe for the Whipped cream please
What is evaporated milk ?
If it’s too sweet reduce the sugar to half a cup in a cake or use a little condensed milk
Ty. Jesus saves! He’s coming back soon!! ❤️‼️
Indeed Jesus (as) saved his followers by guiding them to the truth, the path of Islam and He (as) will come back, in sha Allah, soon.
@@hidayah840Jesus is LORD , He is more than just a prophet and messenger. He is the anointed One sent to die for our sins and pay it that we wouldn’t have to in hell for eternity (cause we could never pay for our sin against God) so HE did it for us. He loves you!!! Read John chapter 1. Jesus is KING , He is the Way, Truth, and Life!! He is God in flesh who came to pay the debt of our sin and will be coming back in glory. You can have a relationship with Him, Jesus is the only way to heaven. ❤
@@JesusChristisGodintheFlesh🙏🏼 Amen❤Amen❤Shalom Agape too you❤
This is a video of how to make a cake, you don't need to bring religion into ir
Hail satan
Yummy 😋 😋 😋 😋
my cake was dry despite making tons of holes in it, I recommend everyone use more syrup. I was really annoyed
Evaporated milk means ???
Look good
Biutiful ❤
Just use cake mixed 😂❤
This will be my 2nd time making this cake with this recipe, and it's awesome!! I only used 1 cup of sugar though, half cup with the egg whites and half cup with the egg yolks and it still turned out too sweet 😂. This time I used 1/4 cup, it's in the oven now and hopefully it's not too sweet this time. I love how moist it turned out though.
How do you make that white fluffy cream on top of the cake
@@sidrayousaf6778just whip some cream until it's stiff
I would put less sugar on this.. you don't need that much of sugar
Trays Laychays 😂
Treys leychay 🥴😭💀
Please if you want to make this ovoid adding this crazy amount of sugar. Just use half.
2.5 cups of sugar is waaaaay too much. Should only be about 1 cup for this recipe.
Best one! I would love to smash it!
Aquí enterándome como nació la clásica frase “te agarró la recluta” cuando alguien llegaba con la cabeza rapada de un día para otro 😂😂😂 no sabía que los militares les pasaban la cero antes de verificar si trabajaba o estudiaba
Good
Small can?
This cake will make your sugar levels skyrocket!! It tastes HORRIBLY SWEET. We had to throw it away.
then use less condensed milk, I mean the average supermarket cake has way more sugars
Diabetes speed run
🅰️M🅰️Z1️⃣NG‼️💛💛
I’m ngl they had me in the first half
I feel like the texture of the cake needs to be spongy, but hard enough to where it doesn’t crumble when you eat it, if it like the cakes made from boxes, it’ll fall apart, my mom would know
Just now tasting this cake and it's fye .....
is it soggy? I'm scared it will be soggy and slimy
Recipe 𝐩𝐥𝐳 𝐬𝐞𝐧𝐭
Orale guera
Trace Lay Chase
😍
❤
That's too much sugar!
Also known as milk cake…
You mean "three milk cake"
The amount of sugar used is very questionable!
😍🥰😍🥰
Me with no mixer
"trays laychays"
No butter is the point
What is a Trileche cake
Its a famous latinamerican dessert, tres leches literally means three millks in spanish.
this is not the cake for a tres leches 😭 you need a sponge cake with only eggs, flour and sugar!!! that cake is too heavy and sweet :(
if someone wants to prepare this recipe, search another one
I recommend to put 3/4 of the condensed milk rather than the whole can …. And 3/4 cup of sugar into the egg yolks not 1 cup and for the egg whites 1/4 cup of sugar… for more details go to Natasha Recipe is wonderful I made her cake so many times and every time cake finishes with in a Day and I don’t even get a bite 🥲🥲
Theres no way you put 500 gr of sugar
You put 1 1/2 cup of sugar in the begging = 300 gr and then to the whites 1 cup = 200 gr
Ok so 2 days ago I made this and I legit followed every instruction to do this until the kids got home and bothered me for a couple minutes then I was back in the kitchen ……
Well some how I mixed the sugar and the egg whites together and I wasn’t seeing the foam and looked at the video again 😅oops I blame the kids anyways followed everything else and it still came out so so so delicious literally next day I went to the Mexican store and cursed them out for selling me Walmart box sponge cake you can actually taste the difference oh yea little did I realize I made a homemade cake …. First timer here spent over $200 on cake equipment when all I needed was a blender lol😂 thanks anyways this cake is so amazing , I’m making another as we speak . How does one go from construction work to taking a vacation day to make fun yum cake 😅😂
If you have a hand mixer mix the egg white in high. Will fluff up very quickly. I didn’t do it fast enough my first time and only a portion fluffed
It’s the baker in you, hope you discover more of yourself that makes you feel this good ✌🏾
That’s way too much sugar
The sugar is too much
Way too sweet use half the sugar and it's perfect
Maple Condensed Milk sounds nasty
Nope that is not how you make Tres leches cake. What the heck is maple condensed milk? That is not an ingredient in it. It would definitely change the flavor. That’s also not the way you make the cake. Sorry!
L, no metric
The pronunciation is killing me as an Albanian
Tres leches is spanish. 😂
Condensed milk is more than enough sweetener for this. Not much sugar is needed in addition.
I did a recipe that called for this much sugar. But no added special cream on top of the cake. So the cake was perfect. Because there was no added cream on top. It's a Chuy's copycat by Saras bites ❤
when a white person tries speaking spanish
someone always has to make a racist remark even on cake recipes......-eye roll-
Wait until you find out that Spanish people are white 🤣
@@creepycrawlers6950 you didn’t here the she said tres leches
@@gregeddie6751 not im black and spanish
The amount of sugar in this is INSANE! And completely unnecessary
Trsh?
did you say "MAPLE condensed milk"?! what is THAT abomination?!
can you speak 10 times faster?
seriously what's wrong with you recording this fast
It’s done on purpose.
I mean i think it’s perfectly fine because i talk really fast but you cant please everyone
it’s probably bc there trying to fit the recipe all in one video so people don’t have to watch a 3 part video with most likely confusion rather than just slowing down 1 video
i have to pause each time to write ✍️ the recipe 🤣🤣
😂😂😂😂😂😂😂
Indians : malai cake 😁😁😁😁
??????
Soggy cake? Yea no thanks.
don’t make this, way to sweet.
Thats the universal recipe which was 1000 times replicated and raped and just copy+paste omg
Edit:
My bad. She just decide to add crazy amount of sugar so she can claim thats not stolen recipe haha
This is very snug
Jeez, is that ENUFF
SUGAR,
too much diabetes
Sorry facts are facts😢
That is not the proper way to make tres leeches.
Ok and that is not the proper way to spell leeches 😀
@@kittyginger300 simple auto correct error girly 💀
Exactly this is regular cake 😂
Sped up so fast hard to fellow and her voice is very annoying
Can you just leave that to the culture please…
Soooo no one outside the culture can make this cake??
Unless you're a white man, by your logic you shouldn't be using the internet.
@DJ Pauly D lmaoooo I’m Hispanic Pauly doofus
Why? That's stupid! Do you not make food from other cultures? You should I'm a proud it came from your country and allow people to make it. Don't be stingy!
1.) It's from SERBIA!!!!!! 2.) IT'S CALLED TRILEÇE AND NOT TRES LECHEEEEEEESSSSSS!!!!!!!!!
it Is not from Serbia. evapored milk technique was invented in América and it taked around Two decades to start using in other continents. but México and contries from centro América stated using it as fast at it come out. the best guess Is that the country of origin is México but even today other latín countries like Venezuela and colombia claim it started there
it IS called tres leches cake and it's Mexican
@@leonardobianucci6218 Other countries use the same ingredients to make a similar cake. That happens all the time!
Whatt? This recipe is TRES LECHES and its a Latinamerican dessert and literally the name is in spanish. 🤦🏻♀️