Filling the Freezer with Homemade BREAD for MONTHS of Eating!

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  • Опубліковано 6 сер 2024
  • Hello Friend, Let's Bake some Bread! We are stocking the freezer with a few month's worth of bread items. I'm making 7 different bread recipes in big batches and I'm sharing all my tips, tricks and troubleshooting advice along the way. Bulk baking is a great time saver in the kitchen and by making your own bread items it saves TONs of money too!
    Thanks for hanging out!
    Kelsey
    Items I used in today's video:
    Redmond Real Salt: glnk.io/oq72y/seedandsparrowh...
    Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt
    Active Dry Yeast: amzn.to/49eHwTa
    Instant Yeast: amzn.to/4azd8DX
    Glass Bread Pan: amzn.to/3IZYKJk
    Stainless Steal Pan: amzn.to/3TVN2p3
    Pullman Loaf Pan: amzn.to/3TVRNyY
    Measuring Cups and Spoon: amzn.to/49oF5gY (mine are out of stock but these are cute!)
    Apron: amzn.to/4af7WoZ
    Rolling Pin: amzn.to/3J4lfwp
    Dough Whisk: amzn.to/3IYcPXr
    Bench Scraper: amzn.to/4acbgkV
    Stainless Steel Bowls: amzn.to/4axgcAC
    Jill Wingers Cook Book: amzn.to/3vz3Vg1
    ForJars affiliate link: forjars.co?sca_ref=3685763.xi1oyUHLai
    Code: SEEDANDSPARROW10 for 10% off
    Perfect Supplements Grass Fed Gelatin: www.perfectsupplements.com/Pe...
    Harvest Right Freeze Dryer Affiliate link: affiliates.harvestright.com/2...
    Purchasing through this link will give me a small commission that will help support this channel :)
    SHOP MY AMAZON STOREFRONT: www.amazon.com/shop/seedandsp...
    (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!)
    Use code SSH5 at Epic Gardening for a discount on Raised Beds, seed starting supplies and more!
    glnk.io/4x6z0/seedandsparrowh...
    * All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you!
    Sandwich Loaf: Makes 2 Loaves
    Mix 2+3/4 C of warm water with 1.5 Tablespoons of active dry yeast and 1 Tablespoon of sugar. Allow to sit for about 5 minutes until bubbly. Add in 1/4 c of honey 2.5 tsp salt and 1/4 C of either butter/oil. Finally add in 5-6 cups of flour kneading for 8-10 minutes.
    Place dough into greased bowl for one hour.
    Divide dough in half, shape into 2 loaves and place in greased pans. Let rise one more hour until it has reached the top of the pan or just above.( it will rise more in the oven)
    Bake at 350 for 30 minutes until golden brown.
    Let sit for 5 minutes before removing from pans and brushing butter on the crust.
    Jill Wingers Hamburger Buns: www.theprairiehomestead.com/2...
    Ruth Ann Zimmerman's Hamburger Buns: • Mennonite Hamburger Bu...
    French Bread: www.theprairiehomestead.com/2...
    Maple Oat Sandwich Loaf from Jill Winger:
    1 cup rolled oats
    ½ cup maple syrup
    ¼ cup ½ stick butter
    1 tablespoon honey
    2½ teaspoons salt
    1 teaspoon ground cinnamon
    2 cups boiling water
    1 tablespoon active dry yeast
    5½ cups all-purpose flour
    INSTRUCTIONS
    In a large bowl, combine the oats, maple syrup, butter, honey, salt, and cinnamon. Add the boiling water and let sit for 15 minutes.
    Stir in the yeast and flour to form a soft dough. Knead for 8 to 10 minutes, or until the dough is smooth and satiny.
    Cover and let rise for 1 hour in a warm place.
    Divide the dough in half, shape it into two loaves, and place each loaf into a greased 9 x 5-inch loaf pan. Let the loaves rise until they poke up about an inch above the rims of the pans, 1 to 1½ hours.
    Preheat the oven to 350°F. Bake the loaves for 35 to 40 minutes, until golden brown.
    Half Baked Harvest Honey Butter Parker House Rolls: www.halfbakedharvest.com/salt...
    Cresent Rolls: www.dessertnowdinnerlater.com...
    Crusty Dutch Oven Loaf: www.bowlofdelicious.com/dutch...
    #homesteadingskills #freezermeals #stockingup #bulkbaking #homemaker #homesteadcooking #breadbaking #scratchcooking #bigbatchbaking

КОМЕНТАРІ • 98

  • @cherylpresleigh6403
    @cherylpresleigh6403 4 місяці тому +8

    Wow, I can’t even tell you how incredible this video is and the inspiration I needed today. For a couple days now I’ve been working on getting an assortment of muffins made and into the freezer. When my husband came home from work yesterday I was pretty tired and hurting and I told him how clumsy and inefficient I feel in the kitchen. I felt so defeated and was ready to be done with stocking the freezer, until today. Your calm approach and verbal encouragement to troubleshoot potential problems went a long way with me. And I’m certain I wasn’t the only one who said, “yes, 🙋‍♀️ please, join me in my kitchen” when you said you wished you could show in person what you were explaining. I have made Ruth Ann Zimmerman’s hamburger bun recipe too and they were both delicious and beautiful!
    Kelsey, the work of your hands for your family and church family will be a great blessing. I hope as you celebrate the resurrection of our Lord and Savior, you are filled with great joy knowing, He Lives! God Bless you. ✝️

  • @paulawalter3056
    @paulawalter3056 4 місяці тому +7

    I haven’t bought store bought bread in 2 years. I am 70 and will never go back. I’m on a rye bread kick right now! 😂

  • @kimkey3901
    @kimkey3901 4 місяці тому +3

    I hear that little cutie Grant playing in the background makes this grandma's heart happy to hear little ones playing!❤️

  • @gooselastick8101
    @gooselastick8101 3 місяці тому

    I love that we can hear your kids playing in the background! No tablet or tv sounds! Just kids being kids! Good job momma! ❤

  • @lisagrafton2529
    @lisagrafton2529 4 місяці тому +8

    I can't remember if you've ever made sourdough English muffins yet. I made them a couple weeks ago, using the recipe I got from UA-camr "wipperwill holler". I baked them on my electric griddle, and they turned out beautiful. I highly recommend her fast and easy mixer English muffins.

  • @carriecreates1207
    @carriecreates1207 4 місяці тому +3

    You are a good teacher!
    Thank you for sharing your baking with us!

  • @iartistdotme
    @iartistdotme 4 місяці тому +3

    I'm amazed every time I watch one of these massive videos from you - so committed to your family and friends on producing wonderful and tasty food. So glad I found your site and still love watching your relaxing but super productive videos!

  • @robingirven4570
    @robingirven4570 4 місяці тому +2

    Heavy on the bread! 😮 I love homemade bread and especially sourdough for baking in the winter.

  • @BeckyInCa
    @BeckyInCa 4 місяці тому +1

    Thank you.

  • @juliedayton8754
    @juliedayton8754 4 місяці тому +3

    ((drools)) the bread recipe vids are my absolute favorite!! Great job, sister ❤️

  • @carmenn5609
    @carmenn5609 3 місяці тому

    I find it complicated to do the process of starters, so thus far I've made artisan bread, but my last one was dense. I'd like to make my own sandwich bread and a light artisan bread-I understand it's all a learning curve. thank you to whomever responds.

  • @beekind1940
    @beekind1940 4 місяці тому +1

    These all look so wonderful. You make things look doable! Those rolls...wow, they look so yummy. Have a blessed Good Friday and Resurrection Sunday. He lives!

  • @joannjohnson62
    @joannjohnson62 3 місяці тому

    Kelsey, the bread knife you used is interesting! I’ve not seen a knife like that. Please share more about your bread knife.
    Thank you.

  • @mykalazig
    @mykalazig 4 місяці тому +1

    bread making and baking is soo therapeutic! I have made my own sourdough starter (I still use active dry yeast in some recipes for convenience) and nothing is better than enjoying the fruits of your stretch and folds! Have a blessed Easter💜

  • @countycalling
    @countycalling 3 місяці тому

    So many things I want to try. Definitely the hamburger buns and the sandwich bread

  • @earlenebrown7181
    @earlenebrown7181 4 місяці тому +1

    Wow I don’t make bread just every now and then . You make me to want to try and do some now. ❤❤❤this video of inspiration. Happy Easter to your family.

  • @katieauth8979
    @katieauth8979 4 місяці тому +2

    Kelsey I’m so excited about this video! The Lord miraculously radically healed my body of celiac disease recently, so I’m now able to eat gluten. I spent years learning how to make gluten free items but I’m young enough that I never was a baker before I had my diagnosis. So it’s a whole new world for me now to try these different recipes. As you know, gluten free baking is very different and limited. So looking forward to trying these!!

  • @kimberlyhall4191
    @kimberlyhall4191 2 місяці тому

    I appreciate the tutorial and troubleshooting advice you gave during this video. Thank you!

  • @gilliandempster5686
    @gilliandempster5686 4 місяці тому +1

    I love watching you bake bread. I do bake bread but there’s only 2 of us so in much smaller amounts. Thank you for sharing your recipes and life with us it’s always so interesting and inspiring ❤

  • @annamccosker7878
    @annamccosker7878 4 місяці тому +1

    Love it! You're so correct about "time being hard to come by" ... That's why I'm so thankful you took the time to make this video. When I get a chance, I'm going to schedule a baking day and try to incorporate all these recipes 🙂👍

  • @teresacondren6404
    @teresacondren6404 3 місяці тому

    Thank you so much for these recipes. Ive made the maple sandwich loaf, delicious 😋. I've also made the hamburger buns, amazing. Total game changer for us. I won't ever buy hamburger buns again. Love your content. Thank you ❤

  • @neliaschmidt2638
    @neliaschmidt2638 4 місяці тому

    I still only use your white bread recipe, and our new fav is the pizza dough, now a weekly meal 😂 I am going to try the cresent rolls ❤

  • @cindymoore9096
    @cindymoore9096 4 місяці тому +1

    Okay, holy cow those honey butter rolls look and sound delicious.

  • @healinghabits9536
    @healinghabits9536 4 місяці тому

    I made the white bread last week at that was incredible! Thank you so much for the inspiration!

  • @cynthiafisher9907
    @cynthiafisher9907 4 місяці тому +1

    I am so impressed with all your bread making in this video and it inspires me to do something similar. They all look so yummy!Thank you for including the recipes and I love that you used yeast instead of sourdough. I wish I knew the ratios of unbleached flour to whole grain flour you used in each recipe. I’ve made Ruthann Zimmerman’s hamburger buns before, but they looked more pale, maybe that had to do with the whole grain flour you used? I love the way you think about giving to others in your cooking/baking and also the fact that you will not be eating any or much of this beautiful bread!

  • @ShanahIgriega
    @ShanahIgriega 4 місяці тому

    Tyfs, I’m looking forward to doing this for my family as well!

  • @nancyalberghini7581
    @nancyalberghini7581 4 місяці тому

    Kelsey a great video..I love making bread. Will certainly make some of your recipes. Have a blessed Easter

  • @andreabaker7654
    @andreabaker7654 4 місяці тому

    Thank you for again nourishing us with you videos, and quotes at the end. Happy Easter to everyone!

  • @judygillespie3242
    @judygillespie3242 4 місяці тому +1

    Thank you. Great video.
    Happy Easter to you and your family. 🥐🍞🥖 👨‍👩‍👦‍👦

  • @taneriapollins9225
    @taneriapollins9225 4 місяці тому

    I need to take some time off work to do some meal prep. This video gave me motivation

  • @chappes53
    @chappes53 4 місяці тому

    Looks yummy!!!!

  • @debc8402
    @debc8402 4 місяці тому

    this was great one for me baking home breads treat and all Thank you Happy Easter

  • @shacheb
    @shacheb 4 місяці тому

    Wow such great tips for bread making. Can't wait to try them out. Thank you for sharing.

  • @theresaegbuniwe5808
    @theresaegbuniwe5808 4 місяці тому

    Great video!

  • @rebekkavenoy312
    @rebekkavenoy312 4 місяці тому

    I’ll use the last cup, half cup ish of the flour to knead my bread, the dough will take what it needs in the end!! Your first “bread for the month” video is my GO TO for literally everything bread I’ve made so far 💕

  • @marciadonnelly4693
    @marciadonnelly4693 4 місяці тому

    That’s my kind of day! Making bread gives me such satisfaction, kneading gives time to reflect and is so relaxing. The outcome makes for some great meals. Thank you for sharing.

  • @healinghabits9536
    @healinghabits9536 3 місяці тому

    I made the sandwich bread and it was a success! Thank you so much for sharing!

  • @sharonhuelsman
    @sharonhuelsman 4 місяці тому

    Thank you so much for this video! I'm very interested in making the maple oatmeal bread, the french bread and the rolls! We love bread!

  • @pde442
    @pde442 4 місяці тому

    Awesome video

  • @Rembee3263
    @Rembee3263 4 місяці тому

    2 tips for you when using fresh, milled wheat berries.
    1st tip- To convert your AP flour recipe over to milled flour, weigh your normal cup scoop of AP flour on a kitchen scale set to grams. Then weigh out your milled flour to that weight in grams. Everybody's cup of flour measurement is different. You will be more accurate weighing in grams. Store bought flour is more compacted and dense as opposed to fresh milled flour.
    2nd tip - Allow your fresh milled flour 30 minutes to absorb the water before mixing the other ingredients in and kneading.
    Hope this helps.
    Love watching your channel btw.

  • @donnachildress2231
    @donnachildress2231 4 місяці тому

    I found you several months ago watching you make large batch of bread items. So glad I found your channel!

  • @jscasecase471
    @jscasecase471 4 місяці тому

    Yes we love you go bread. Been making it and adding different thing mixed in depending what I’m serving it with.

  • @mmathews5005
    @mmathews5005 4 місяці тому

    Thank you so much for sharing, I love baking bread and will definitely be trying these recipes. ❤

  • @peaches833
    @peaches833 4 місяці тому

    Always ❤ your bulk bread baking day.

  • @roxanneheusdens8051
    @roxanneheusdens8051 4 місяці тому

    Very impressive! I have Jill's cookbook and will have to try the Maple Oat bread as well as those dinner rolls at the end. Yum!

  • @veronicapeters2413
    @veronicapeters2413 4 місяці тому

    Great video, great idea, definitely have to plan for a baking of breads couple days. Haven't tried that hamburger roll recipe, definitely going to now. Thank you

  • @jenfa582
    @jenfa582 4 місяці тому

    What a great video! 🎉
    Thanks, I'll try all of these very soon! ❤
    Greetings from germany 🫶🏻🇩🇪

  • @captaintreepig993
    @captaintreepig993 4 місяці тому +2

    I love these baking videos. I have been making your bagel and bread recipes for my family and we love them.❤

  • @sailorgirl2017
    @sailorgirl2017 4 місяці тому

    great tip to cut the hamburger buns with a ring! Next time I'll give that a try. Thank you.

  • @juliepoppe6294
    @juliepoppe6294 4 місяці тому

    I have a sour dough pre-ferment going right now to add to the dough later today. Then sit out over night and tomorrow two beautiful loaves!

  • @karenchaney9160
    @karenchaney9160 4 місяці тому

    You are amazing. Everything looked so good. Thank you for sharing

  • @bethhelminiak5063
    @bethhelminiak5063 4 місяці тому

    Last I recall, you were having sinus issues. I hope you're doing better, sinus trouble is no fun.
    Also, it's called oven spring, and depending on how active your yeast is, it can be a huge mess - ask me how I know!

  • @helenswanson1403
    @helenswanson1403 4 місяці тому

    I don't have the freezer space but when my family was growing, that's what I did.

  • @barbarajameson8829
    @barbarajameson8829 4 місяці тому

    Absolutely wonderful! I love this so much an I can’t thank you enough for sharing these recipes.❤Barb

  • @jennifergottschalk2467
    @jennifergottschalk2467 4 місяці тому +1

    I am super excited to make maple oat sandwich loaf, honey butter rolls, crescent rolls, and Dutch oven loafs. You are the reason I started making my own bread, buns, English muffins, and bagels that family loves so much better ingredients. Some times my loafs of bread poof too big for bread pan can you offer any tips. 🙂🙂

  • @palmascacchi9616
    @palmascacchi9616 4 місяці тому

    They all look so yummy I will definitely be making all of them . Starting with the maple oat and crescent rolls. Thank you Kelsey!!

  • @siobhanwright9388
    @siobhanwright9388 4 місяці тому

    Thank you for so many ideas! I can't wait to make hamburger buns.

  • @boething
    @boething 4 місяці тому

    Love your videos! I’m making homemade pita pockets for dinner tonight and made homemade hamburger buns a few days ago. You are an inspiration!!
    Can I ask where you got your apron? I love it!!

  • @nancyhaywood6486
    @nancyhaywood6486 3 місяці тому

    you sure do make good looking bread

  • @lynngliottone2812
    @lynngliottone2812 4 місяці тому

    You are, as always simply amazing! Everything looks deelish..lol. Do you happen to have a recipe only of your videos for cheesy dinner rolls?

  • @pattaylor8955
    @pattaylor8955 4 місяці тому

    I just printed your sandwich load and hamburger rolls. Will try them this week. I’m always looking for yummy sandwich bread - my grandson actually likes his toast out of homemade bread ❤. And good burger rolls and bread cost a fortune
    A question- do you slice all your sandwich bread before you freeze it ?

  • @DH-qz2so
    @DH-qz2so 4 місяці тому

    ...just stopping mid way to say, that use of a Bread Machine is a great way to make homemade bread, if one is short on time to do it from scratch/by hand.

  • @kutrabilada8865
    @kutrabilada8865 4 місяці тому

    Can't have gluten but I enjoy watching you.

  • @pineymom213
    @pineymom213 4 місяці тому

    Love this video! I have two questions:
    1. What if you do not have rapid rise yeast? Is there anyway to adapt the recipe?
    2. My boys love when i fill the store brand crescent rolls and bake. How could I use your homemade dough to do the same thing? I’d much rather have homemade ones! Lol Could I freeze the dough, defrost, then fill and bake?
    Thank you for all the wonderful recipes and help! 😊

  • @katescaringcorner6765
    @katescaringcorner6765 4 місяці тому

    I am amazed with all your health issues that cause you pain that you took on this bread venture for days. I love them all but I especially love the oat bread and the last rolls you made. But they all look so impressive!
    Question: Are you a stress cooker?

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  4 місяці тому +3

      Lol, stress cooking. I do love to bake for my family and friends as a way to take my mind off of things. I have to keep busy or else my thoughts race. So usually it’s a lot of Jesus, family, making food and gardening!

  • @lindav9046
    @lindav9046 4 місяці тому +1

    Thank you for sharing your breadmaking video video. I love baking bread. Do you have recipes for all of the breads that you made? 😊Sorry if I missed that.

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  4 місяці тому +1

      I keep it in a plastic bag! It will store for 3 days on the counter, a week in the fridge or 3-4 months in the freezer.

    • @lindav9046
      @lindav9046 4 місяці тому

      Do you have videos and recipes for the other breads in this video?

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  4 місяці тому

      All the recipes are in the description!

  • @user-ft1mx6mk3r
    @user-ft1mx6mk3r 4 місяці тому

    Wow ❤💪💪💪

  • @Lintriage
    @Lintriage 4 місяці тому

    I believe in a previous video you were canning butter using your crock pot...could you make another video.

  • @Kazacks9602
    @Kazacks9602 4 місяці тому

    Umm I want to try all of it! 😂

  • @joannjohnson62
    @joannjohnson62 4 місяці тому

    Kelsey, I do not have a Dutch oven, what else can I bake the bread in?

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  4 місяці тому +1

      For the crusty Dutch oven loaf steam is key for the desired result. You can bake the bread on anything however it may not keep its shape well on something like a cookie sheet. If you have an oven safe stainless steel pot that will work too. Since you won’t have a lid to create steam you’ll need to put a cookie sheet or oven safe pan on the oven rack below. As soon as you put your loaf in throw 10 ice cubes on the cookie sheet and quickly close the door. That should give you the steam you need. Hope this helps!

  • @StonerSmurfin
    @StonerSmurfin 4 місяці тому

    What would you recommend doing if you did happen to over flour you bread dough?

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  4 місяці тому

      If I accidentally threw in too much and realized it I’d personally up the liquid a little bit. It will still be bread regardless if you change other ingredients but the density and texture won’t be ideal. I’ve made quite a few of those loaves 😂

    • @StonerSmurfin
      @StonerSmurfin 4 місяці тому

      ​@@seedandsparrowhomestead thanks!❤

  • @natashaquintal8072
    @natashaquintal8072 4 місяці тому

    For the maple oat bread; does anyone know how much water is used? I have to make this bread. 🍞 😊

  • @metamud8686
    @metamud8686 4 місяці тому

    Bread does not contain milk or butter, or eggs. That's called a cake. It's flour, water, some salt and .. if not making sourdough, yeast. Just four ingredients. That's bread. No sugar needs to be added, the yeast will feast on the flour. Adding honey to anything that goes into the oven is also a waste, as all beneficial "ingredients" in honey get killed by heat. Just. four. ingredients. for. bread. 🙂

  • @lisagrafton2529
    @lisagrafton2529 4 місяці тому

    Have you ever considered making the dough, then freezing that, so you can bake it fresh when you want it? I've had trouble keeping breads from getting freezer burn or icy, when stored in the freezer, no matter how many layers I wrap it in. But, even when bread dough gets icy, from a longer than expected time in the freezer, the ice can be brushed off and the dough rises and bakes beautifully. The bread dough can be put in the fridge to defrost the night before, then set out in it's baking vessel to rise, while you work on your garden. During a lunch break, it can be baked, and you have fresh baked bread, with almost no effort!
    You likely have thought about that, and may even have covered that option in your video. I just started watching it, and was compelled to comment immediately. 😁🍞🍞🥯🥪🥙

    • @cynthiafisher9907
      @cynthiafisher9907 4 місяці тому

      lisagrafton2529 Do you think it would work better to vacuum seal the bread, pulsing so as to not crush it?

    • @DH-qz2so
      @DH-qz2so 4 місяці тому

      I purchased an Upright Deep Freezer here for my home, and purchased a NON self defrost model, like the olden days...the guy at the store was confused as to why I would not want a self defrosting freezer...and I educated him on why - a self defrosting freezer using a heating element to melt the ice inside your freezer...then everything thaws, and refreezes, over and over...creating freezer burn and ice build up on all my meats and baked goods... for long freezer storage, a NON self defrosting freezer is best!

    • @cynthiafisher9907
      @cynthiafisher9907 4 місяці тому

      @@DH-qz2so I agree! I have two freezers and neither is frost free. Food can still get freezer burned, but not near as quickly. Vacuum sealing helps a lot.

    • @lindacampbell316
      @lindacampbell316 4 місяці тому

      You could freeze the bread first and then vacuum seal it. Less chance of squishing it.@@cynthiafisher9907