Awesome technique. plain and simple and is easy to replicate. One good advice would be to add honey (especially) at the end of the jam preparation when the entire contents are slightly warm and not boiling hot. Heating or boiling pure honey would destroy most of the beneficial properties that it will offer in terms of flavoring. Yes, maple syrup or molasses can be added at will but not honey.
I happen to have an excessive amount of blueberries and some strawberries as well so I mixed the blueberries and strawberries and then I added a little bit of unsweetened applesauce for a little bit of texture and also a little just a small amount of honey and the chia seeds and I have a delicious healthy jam thank you so much for this recipe.
I love to make chia seed jams, so easy and so good for you, my kids all love it, I went years without make jam bc of all the sugar until I found you could make it this way and have been making it ever since!!!
I know I'm way late on this, but I use a potato masher when crushing the fruit. Had always worked really well. Leaves the jam with some different textures.
Hi Alyssa, the chia jam looks so delicious and healthy.. I really want to make it but would like to know how long it can be stored in the refrigerator for.. thanks for the recipe! 🙂
Hello there Alissa, from the UK (forgive the mis-spelling if your name has been mis-spelled) - Well, really all I wanted to say to you, is, one, I don't understand how you could have any thumbs down for this quick and easy recipe whatsoever! Secondly, I made it this morning using some kiwi fruit which were going a bit soft (usually go into my smoothies), but I just wanted to try this, as jam making is a big headache!!!! So, as I said, I made it this morning, and it is sooooooo much more yummier than jam made with a ton of sugar for getting it thick and sweet - I can honestly say that I will only make jam this way ever again. I used 'pure date syrup and some honey' as a sweetener, and I love the interigty of the fruit holding, the actual taste of the fruit, tangy, yet sweet, which I like. Very good! Thank you.
Who knew making jam was so easy! Thank you and I can't wait to try them. Just one question: can all of these flavored jams be frozen, make ahead so to speak?
I so happy I found this video! I am curious if anyone has ever tried making a mango chia jam? And if it turned out well? I have some fresh ones that I froze whole.
Amazing. I will be making this, thank you. Though Chia seeds should not be heated above 280°F and 320°F (140°C -160°C) as they loose their nutritious benefits. So maybe put them in the jam after it cooled down?
Hi! I'm Cristina. I'm from Lisbon, Portugal 🇵🇹. I loved these chia jams. How many days can we kept it in the fridge? Thanks for sharing with us ☺ See you in the next UA-cam video 🎥☺
Thank you I love this! I cut out sugar recently so this is perfect. Do you think this recipe could be modified for making pumpkin jam? Maybe sweetened with dates…😍
Sugar is a preservative. That is why jam lasts so long. In fact, if your jam grows a bit of surface mold you can just scrape it off and enjoy the rest of the jar. Don't make more than you're going to use in a day or two.
Yup, I am definitely making this. For those days I dont know what to have breakfast, I will just have a toast with jam. I will probably do the peach one. I guess tomato jam would also work?
Thank you. I’m going to make some. The berries one seem keto friendly (in a reasonable quantity). And it’s a great way to use my chia seeds. I wonder if I can add some protein powder or if it will make a paste?
what about the chia seeds I was taught it wasn't good for the seeds to be in fluid longer than 24hrs because oxidation and heating seeds ruins it's nutrients!? how long will it stay fresh?
For some reason I'm not able to access the blog. The link gives me an error message-page not found. Can you help? I was looking for the amounts of chia seeds to fruit...
I have a friend who is trying to stay away from sugar, I bet she would like this jam, I also have a friend who is diabetic, I wonder if this jam would be good for her? I have made it for myself as well but I don't eat much bread or bakery products, so it's just sitting in my fridge.
You could mix it in plain regular or Greek yogurt. That is what I plan to try. Or as a topping on almond flour or oat flour pancakes. I don't eat a lot of bread either.
Awesome video thank you so much I never thought I could make jam so I’ve missed it for so long. We’ve got tons of raspberries and strawberries and usually freeze them now I know what to do with them. Thank you again I’ll be making my own jams very soon. 😍🇨🇦
The formula is 1.5 teaspoons of chia seeds per cup of fruits, for those interested.
Awesome technique. plain and simple and is easy to replicate. One good advice would be to add honey (especially) at the end of the jam preparation when the entire contents are slightly warm and not boiling hot. Heating or boiling pure honey would destroy most of the beneficial properties that it will offer in terms of flavoring. Yes, maple syrup or molasses can be added at will but not honey.
I happen to have an excessive amount of blueberries and some strawberries as well so I mixed the blueberries and strawberries and then I added a little bit of unsweetened applesauce for a little bit of texture and also a little just a small amount of honey and the chia seeds and I have a delicious healthy jam thank you so much for this recipe.
I love to make chia seed jams, so easy and so good for you, my kids all love it, I went years without make jam bc of all the sugar until I found you could make it this way and have been making it ever since!!!
I know I'm way late on this, but I use a potato masher when crushing the fruit. Had always worked really well. Leaves the jam with some different textures.
We love chia jam. You can even make lots of batches and freeze it.
Never thought about using chia for my jams. Thank you for this great video! 😍
Hi Alyssa, the chia jam looks so delicious and healthy.. I really want to make it but would like to know how long it can be stored in the refrigerator for.. thanks for the recipe! 🙂
Thanks for the terrific hints!!! They would make great gifts as well.
This is a jammin' video!! Love it. Thanks Alyssa.
Hello there Alissa, from the UK (forgive the mis-spelling if your name has been mis-spelled) - Well, really all I wanted to say to you, is, one, I don't understand how you could have any thumbs down for this quick and easy recipe whatsoever! Secondly, I made it this morning using some kiwi fruit which were going a bit soft (usually go into my smoothies), but I just wanted to try this, as jam making is a big headache!!!! So, as I said, I made it this morning, and it is sooooooo much more yummier than jam made with a ton of sugar for getting it thick and sweet - I can honestly say that I will only make jam this way ever again. I used 'pure date syrup and some honey' as a sweetener, and I love the interigty of the fruit holding, the actual taste of the fruit, tangy, yet sweet, which I like. Very good! Thank you.
Thank you for the chia seed thickner idea, I didnt want to use geletin or pectin. I made strawberry and bluberry jam.
Hi, great video. Thank you ❤️. One thing I read that honey can not be heated, because it can be toxic after certain temperature.
I'm going to try this with oranges/clementine's... orange jam/marmalade??? And apples... that's making my mouth water!
chia jam is the best!
Hi! Just wanted to say that I literally love your channel, and you inspire me to always experiment on new healthy foods preparation! Love you xxx
Thanks for the recipie, for how many days can we store it though?
Yes how long could it be stored?
OMG I MAKE CHIA JAM ALL THE TIME!!! It's so so simple and it's literally a breakfast STAPLE
Sam Elle she gives no measurements. How much fruit to chia seeds?
Thankyou I never new I could eat jam that was actually healthy. This is such a good recipe!
Colors are AMAZING! 😍 😍 😍
Wow!! You must be a mind reader!! I was just looking up how to make chia jam the other day! Thank you so much for sharing!!!
Thank you for these healthy recipes, Will definitely make it, am a fan of chia seeds 😊
Nice video. You could use a colander with a big opening. Works like a charm to transfer the jam!
Great idea! I think I need to get one of those ;)
Thank you! I will definitely be doing this in the winter. Great way to get blueberries into the diet when it's no longer blueberry season.
Who knew making jam was so easy! Thank you and I can't wait to try them. Just one question: can all of these flavored jams be frozen, make ahead so to speak?
I so happy I found this video! I am curious if anyone has ever tried making a mango chia jam? And if it turned out well? I have some fresh ones that I froze whole.
Awesome idea to put lemon and vanilla extract to the chia jam! Nice!
Love this! Great idea adding vanilla!
How long will this keep once made? Thank you in advance xx
Thanks very much for sharing your recipes.
Fabulous...I'm making this today with blueberries. TFS
I made the blueberry it’s wonderful wonderful delicious ❤
I have all of these fruits growing in my yard.
Wow. Definitely will try this looks absolutely yum.
Thank you. I was just thinking I wish I knew an easy jam recipe and here you are! Perfect. Thank you so much. I appreciate what you do & share.
Wonderful i have many barriers so you are my go to for jam😮
Definitely making this tonight for my yogurt in the morning! How long will it last in the fridge?
if you didn't already find out, it lasts about a week :)
@@DadsDishes Thanks!
Hello there. Thanks for video.found one. How long to refrigerate and how long to freeze. Or can can you freeze the jam.
Great recipe!
I steam my peaches in microwave for three minutes to make these soft.
Love Chia jam! I've made raw chia jam before. Would love to see more chia seed recipes
That's so creative, I'll give it a try.
Thanks 👏🤗
How long is it possible to keep it in the fridge and be surely safe, thank you for anwering
In the blog it says that it is good for up to 1 week in the fridge ❤
i'm deffintly going to try these recepies,thank you!
I love these recipes✌️💖
Amazing. I will be making this, thank you. Though Chia seeds should not be heated above 280°F and 320°F (140°C -160°C) as they loose their nutritious benefits. So maybe put them in the jam after it cooled down?
Super excited to try these thank you
they are amazing! just did blueberry jam, yummm
I love chia Jams! These all look delicious😍
Thank you! Did you mention how long they last?
Hi! I'm Cristina. I'm from Lisbon, Portugal 🇵🇹. I loved these chia jams. How many days can we kept it in the fridge? Thanks for sharing with us ☺ See you in the next UA-cam video 🎥☺
Love it. Thank you girl..! Greetings from Amsterdam xx
Chia jam is so good! LOVE making these!
Cannot wait to make this ,it looks amazing .I have never made chia jam before :)
Delicious and thank you!!!
Just what I was searching for. Thank you girl friend!!! Love your videos and your blog. New subbie ❤️
Ohh white chia seeds!? Awesome!
I love chia jam. Thanks for sharing. Bye
Thank you I love this! I cut out sugar recently so this is perfect. Do you think this recipe could be modified for making pumpkin jam? Maybe sweetened with dates…😍
Heather Moreau you should let us know!! Yum yum
I want to try them all. Do you have a link to the jars and wooden utensils that you use here in this video? Thanks so much.
I love this recipes ❤️thank you.
This sounds awesome! I never tried chia jam before, but I will definitely try this 🙂
Sugar is a preservative. That is why jam lasts so long. In fact, if your jam grows a bit of surface mold you can just scrape it off and enjoy the rest of the jar. Don't make more than you're going to use in a day or two.
Brilliant, thank you 😊
Thank you for sharing. I seem to have a few bags of frozen mangoes so that will be a jam of choice for now. 🇨🇦❤️
That sounds amazing!!
Thank you for your recipes.
I will try to make jams as you did!!
Will it be OK if honey is added after the heat is removed?
Adding Vanilla good idea ❤️😇❤️
Love this recipe share!! Thanks Alyssa 👍🏼
Do you put these jars through a boiling jar process to seal in freshness. How long can I leave in jar in refrigerator if not seal boiling the jars.
Yup, I am definitely making this. For those days I dont know what to have breakfast, I will just have a toast with jam. I will probably do the peach one. I guess tomato jam would also work?
Can’t wait to try it and give it away
How long does this keep for? And does it have to be refrigerated please 🙏
Yummy. Can’t wait to try!
Awesome recipes! I never thought of making chia jam 👌👌
Great info. Would a juice work? I have pomegranate juice.
I really liked this receipe. Gonna try them for sure... I'm from India
I will be making this type of jam, and only this from now on. Unless you have recipes like this using quinoa seeds?
How do you store it, and how long does it keep?
Yummm can't wait to try this with figs!
Thank you. I’m going to make some. The berries one seem keto friendly (in a reasonable quantity). And it’s a great way to use my chia seeds. I wonder if I can add some protein powder or if it will make a paste?
I would like to make batches and then can them. Is this ok with the chia jam?
Great video. How long do you usually keep this in the fridge?
Thanks love ❤
Will definitely try these!! On a side note- what microphone/lighting are you using? Clear video and your sound is so clear & crisp! TIA
Great recipes thank you !
Looks super yummy!!
Would like the measurements... fruits to chia seeds ratio
Can you do canning on this recipe to keep it for longer?
Would love to know this too, no replies yet!
Can you freeze this for later use, or does it affect the consistency?
I wanted to ask did you use a double boiler or direct heating on flame?
I'm only hearing about chia jam now😁 I'll try them all
what about the chia seeds I was taught it wasn't good for the seeds to be in fluid longer than 24hrs because oxidation and heating seeds ruins it's nutrients!? how long will it stay fresh?
This looks great!!!
Does it possible to do preservence with chia or this jam will spoilt?
May I know for how long can it be stored?
hi i was wondering how long i can use it
How long does this stay good if refrigerated?
How long do they stay fresh in the fridge?
For some reason I'm not able to access the blog. The link gives me an error message-page not found. Can you help? I was looking for the amounts of chia seeds to fruit...
Updated!! sorry about that :)
Simply Quinoa thank you!!!
How long will it stay in the ridge?
I have a friend who is trying to stay away from sugar, I bet she would like this jam, I also have a friend who is diabetic, I wonder if this jam would be good for her? I have made it for myself as well but I don't eat much bread or bakery products, so it's just sitting in my fridge.
You could mix it in plain regular or Greek yogurt. That is what I plan to try. Or as a topping on almond flour or oat flour pancakes. I don't eat a lot of bread either.
Awesome video thank you so much I never thought I could make jam so I’ve missed it for so long. We’ve got tons of raspberries and strawberries and usually freeze them now I know what to do with them. Thank you again I’ll be making my own jams very soon. 😍🇨🇦
For how many days it will be Gud if we keep in refrigerator?