The Creamiest Greek Feta Cheese Pie (Bechamel Tiropita)
Вставка
- Опубліковано 23 лип 2024
- Get the recipe here: www.dimitrasdishes.com/the-cr...
Ingredients
1/2 pound (#4) phyllo, at room temperature
4 oz (112g) butter, melted
sesame seeds for garnish
For the Filling:
4 tablespoons (50g) butter
4 tablespoons (50g) all-purpose flour
2 cups (500ml) milk
salt, to taste
freshly cracked black pepper, to taste
12 oz (350g) feta cheese
1 egg
Instructions
Preheat the oven to 350 °F, 180 °C. Grease the inside of a 9-inch round pie pan
Make the filling:
Add the butter to a saucepan and melt over medium-heat. Add the flour, whisk together and and cook over medium- heat for 1-2 minutes until toasted.
Add the milk, salt, and pepper, and whisk together. Cook until it comes to a boil and thickens enough to coat the back of a wooden spoon.
Remove from the heat.
Place the egg into a bowl and whisk to break it up. Add some of the hot cream mixture to the egg and whisk together. Add the egg mixture back to the pan and crumble the feta cheese into the sauce. Mix together and taste the cream. Adjust the seasoning if needed.
Assemble the pie:
Unwrap the phyllo sheets and unroll them. Take half of the phyllo sheets and roll them back up, wrap in plastic wrap and store in the refrigerator up to 4 days for another recipe.
Reserve 4 of the phyllo sheets for the top of the pie and layer the remaining sheets into the prepared pie making sure to drizzle each sheet with the melted butter.
Pour the cheese fillinf into the center and top with the remaining 4 phyllo sheets. Drizzle butter between the layers.
Gather all of the phyllo that is extended outside of the pan and tuck it into the sides. Score the top layers into 8 equal portions. Drizzle the remaining butter over the top and sides of the phyllo.
Sprinkle with sesame seeds and bake on the center rack of the preheated oven for about 45-55 minutes or until golden brown.
Allow the pie to set and cool to room temperature. About an hour or longer. Serve with olives. Kali Orexi!
Notes
Freezer Instructions: The cheese pie can be assembled and wrapped tightly with foil and then with plastic wrap as to not absorb any freezer odors. It will keep fresh in the freezer for 2 months.
Bake it frozen and covered with foil in a preheated 350 °F oven for 40 minutes. Remove the foil and bake until golden brown.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes - Навчання та стиль
You’re one of the only UA-camrs that I love that I’ll watch both commercials before your videos hejejeje xoxoxox you’re super worth it sis
Oh my goodness!! That's so sweet of you!!! Thank you very much from the bottom of my heart! xoxo
I've just made this pie and it was delicious. I added a little bit of thyme. Took me back to Greek holidays. Thank you.
These Feta bechamel pie looks so fancy !!!!!!!!!!!!!!
Oh my gosh that looks rich and so delicious 😍 I am Italian and we are so used to eating ricotta, but I really want to make this one and I will. So good, thank you hun ❤️
Dimitra is the queen. i get so hype when she uploads. this looks amazing
Nice uncomplicated pie, and I can see it's versatility in combining it with various flavors, from savory to sweet and even spicy.
Exactly! So many options :) Enjoy
Mmmm sooo delicious
Love it ❤👍🇬🇷🇬🇷
Drizzled with honey sounds so good!!
My favorite Greek dish!
Hello to lovely Dimitra
Another day , another new recipe , many thanks 👍👍👍🙏🙏🙏🌹🍃🥀🍂🍀
Thank you too!!
@@DimitrasDishes 💙💚💛🤍❤🧡🤎💜♥️🌹🍃🥀🍂
Thank you as always, Dimitra
Our church in Sarasota Florida makes a sensational lamb shank dish for our annual festival and people wait a year to line up and order the dish. In preparation for this dish, the shanks are boiled first to release the bone impurities and much of the fat. After they boil for a while, the shanks are removed, and the liquid placed in huge stock pots and when cooled placed in the walk in frig. The fat is removed from the top of the stock once chilled, and the stock is then used in the sauce in lieu of water. The sauce is delicious, and I love the fact that the majority of fat is gone- lamb fat is one of the worse fats to ingest. This is more steps, and the meat falls off the bone after it's baked, but I will try this method with your recipe and let you know how it goes. Thanks for all of your wonderful videos.
Looks so delicious! Thank you for your videos!
TY Swee Dimitroula mou! wow! I will try to make this I hesitate so much. Happy Holidays
Happy Holidays!! xoxo
Thats delicious!❤
I want to try this, looks delicious. Thanks Dimetra for your video.
I've never had this but it looks delicious 😋 Thank you for sharing ❤
It's delicious sweet or savory! Hope you love it :)
Looks insanely good. 😍
It’s addictive!
I swear, everything you make looks so beautiful and easy. Your the best!
I can't wait to make this..thank you for sharing your recipe, Dimitra! 🌟🦢
You're welcome!! Enjoy it!
Looks absolutely delightful. Can I make it in an 8x8 square pan?
I just found your channel and I want to say “ you are amazing at cooking lady “
Thanks 🙏
I saw a video of a tourist traveler who went to Greece to try out the food and he had a desert “ yogurt and cheese , with a sweet sauce etc and burn for color “ he said in the was amazing I don’t know the name but it f you have any idea please share the recipe please.
How are you not 800 pounds? This looks delicious-will definitely make this!
haha! Enjoy it!!
❤
I didn’t get the next word after yassas. Did you say ti kanetai ? 😊
What part of Ελλάδα are your people from because I've NEVER heard of adding bechamel sauce to a τυρόπιτα.
Look at all that Feta. Are you trying to seduce your viewers?