Tiropita: Greek Feta & Phyllo Pie
Вставка
- Опубліковано 23 лип 2024
- Print the recipe here: www.dimitrasdishes.com/tiropi...
Ingredients
1-1 and 1/2 pounds of feta cheese
1 pound ricotta cheese
6-8 slices Muenster cheese, Gruyere, or Gouda (optional)
2 eggs
2 tablespoons olive oil
2 tablespoons finely chopped mint
1/4 teaspoon ground black pepper
1 pound (#4) phyllo, thawed and at room temperature
8 oz butter, melted
Instructions
Preheat the oven to 375 °F, 190 °C.
Combine the ricotta, mint, and pepper in a large mixing bowl. Crumble the feta and add to the mixture. Mix to combine. Taste and season with salt if needed.
Beat the eggs and add them with the olive oil. Mix together until incorporated.
Grease a 9 by 13-inch (25 by 35cm) baking dish with butter.
Lay one sheet of phyllo on the bottom of the pan and drizzle with melted butter.
Place the second sheet of phyllo half inside the pan and the other half hanging outside beginning with the left side of the pan. Drissle the top with butter and continue lining the pan with phyllo until you go all around the pan. (See Video)
Spread the cheese mixture in the center of the pan. Place the cheese slices over the cheese filling. This is optional.
Fold the phyllo that is hanging outside of the pan over the filling and drizzle it with butter.
Take one sheet of phyllo at a time and scrunch it together to form an accordion and place them on top of the pie.
Brush the top and sides of the pie with the remaining melted butter.
Bake the pie on the center rack of the preheated oven for 45 minutes or until golden.
Allow the tiropita to sit at room temperature for 15 minutes before serving.
Enjoy! Kali Orexi.
Notes
Freezer Instructions: Wrap the unbaked tiropita pie with plastic wrap and store in the freezer up to 3 months. Either thaw it overnight in the refrigerator or bake it frozen. To bake it frozen remove the plastic and cover the pie loosely with foil. Bake at 375 °F for 40 minutes. Uncover and bake until golden.
The leftover pie can also be frozen and then warmed through in the oven until crisp when ready to eat.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! - Навчання та стиль
The Greek music you play puts such a big smile on my face and warms my heart ☺️ it’s so beautiful!
Came here to rewatch the triopsomo video as I am making it again today. I love this woman's recipes. She does not skimp on the fillings, and she is easy to follow. Every recipe I have done from her has been a huge hit with my wife.
I love your politeness and refined manners. Also the recipes.
I can't thank you enough for your recipes. I love them all.
OMG thank you for the recpie! I'll make this tomorrow.
It’s so good definitely I will bake every recipe from you I baked is so so good thanks 😊
Looks delicious.
Wish I had a piece of that right now
Dimitrios is the Greek Martha Stewat. Her recipes are amazing and she makes it so easy
Yummy, will be trying this.
Gouda cheese was a brilliant addition. Thanks Dimitra!
Wow I have never tried that before 😍🤤 it looks fantastic
This dish is out of this world. You are a master of Greek Cuisine! After making this dish....it was gone in 1 day!
I liked this teropita. Good job.
Absolutely love the idea I have to sometimes use very flaky puff pastry because I can’t get filo where I am but brilliant absolutely brilliant
My tiropita is delicious but harder to make. I'm going to try your recipe. It looks delicious. 😊
Looks amazing! Waiting for the day they make and sell gluten free filo.Wishful thinking💞thanks for sharing.
I want that so much 👍🏻
Nice! My Mom would put Muenster in it too... and Mint is a must... Keep Rockin it Girlie! Toof toof!
I noticed that you did not slice through the phyllo before baking the way you do with your spanikopita. Was that an oversight or is it not necessary to do? Thank you again for another wonderful recipe... I love them all!
Omg this I'd heaven
I'm in the UK. Instead of Ricotta I use Cottage Cheese, 3 eggs (serves 6) and will add a thin layer of spinach in the middle of the mix, and layer of Cheddar (strong) at the top - beautiful and everyone loves it!
With lot of feta, it can be salty. I sometimes add a potato, it helps.
Cracked blackpepper or even nutmeg goes well in tiropita.
You can put the feta cheese in the water 1 night before and the salt disappear
Yummy
Finally!! I have been waiting for this!!
My people loved this so much!!
One question: where do you get your phyllo?
I love your dishes and l love you too .. 👍🙏🏻😋
Heck with vegetarian (but enjoy if that is your thing LOL). One of my fav quick & easy meals is buying the cheese/phyllo spiral and I try to always keep a bag of Trader Joe's grilled meatballs (NOT mini's those are not as good) in my freezer. Pop a couple in, serve with, great dinner. To take it over the top if I have Russian Eggplant spread, that they sell at the Russian store (and amazingly still have in stock so i hoarded lol), it's an amazing combo. Sometimes I even skip the meatballs, LOL cause the phyllo & eggplant combo is sooo good. PS been trying to get a friend's Mom to teach me to make this, but I may be brave and just go off this recipe. Dimitra never steers us wrong!
This looks delicious I love all of your recipes! Thank you - where did you get that beautiful red baking dish?
I just came across your videos their amazing. I am Serbian so are pitas similar but different lol! We use cottage cheese instead of ricotta I’ve def never tried the Munster cheese in it I will try it for Easter tomorrow. Keep making your videos your awesome ❤ Hrstos se Rodi
Hrstos Anesti
Excellent. Fontina would be good also.
I could eat these recipes everyday.
You and me both!
yummyy😍😋😋😋💖👌
Goes perfect with red wine 🍷
Dig your version of tiropita! 😋
My great aunt used to make this, I have asked her daughter for the recipe, but no luck.
Oh, her mother taught her everything, these tiny 4' 8" (1.4m) women cook and bake like angels. However, I carry too much excess weight, and my 2nd cousin, the daughter, wouldn't give me this recipe or the Greek lemon roast potatoes.
Stupid really, if I was able to make the real thing, I would not have been eating other things looking for the flavours I really wanted.
Thank you, thanks UA-cam.
I'm off to see if you have posted a recipe for the potatoes.
Since you made this before adding Munster or Gouda and you had to pick your favorite of the two, which would you use ?
Ugh, but its Great Lent! LoL. I'll save this for afterwards.
thankyou Dimitra i will be putting Gouda cheese aswell but I am not telling my mum lol
Plus I use deal I’m going to try the mint like you did in yours and I do mix and match my cheeses up but it’s always got to have a better life better
Are use the speaking machine on my phone to send messages and sometimes it doesn’t send all the messages correctly and reading back on some of the ones I’ve sent out positively ridiculous so I should say that I apologise for the bad grammar
No worries! Thanks so much for being here!!
Looks so delicious 🤤. I just came across your channel. Absolutely hooked on your dishes. I am not Greek but love the food. I was wondering if you have a recipe for a dish I had in the small town in New York. I am interested in a dish I use eat there and can’t seem to locate online. Chicken breast with feta in phyllo dough. Do you have something like it? Thank you 😊 can’t wait to try this!
Check her kotopita (cheese pie) recipe. It may be what you want.
Magyrul a receptet kérhetem köszi
Hi Dimitra, I have seen recipes using yogurt. What do you think?
What a great recipe. I'm adding Gouda cheese on top. I've only got puff pastry. What temperature donut suggest for a gas oven ? And for how long please?
TY sweet Dimitroula mou! I'm definitely gonna make this since the pantry where I live gave me 2 containers of cottage cheese, American cheese slices, cheddar cheese, colby jack cheese, ec I hope those will be ok for me to use. Stay safe!
I love your recipes but I'm jealous of the phyllo. I'm Gluten free so when I make a dish like this, I need to make the phyllo myself. Trust me, GF home made phyllo looks nothing like your luscious sheets of heaven. But this recipe is definitely on my to do list. Thank you so much for the motivation to greatness!
Absolutely delicious love your Tiropita 5hanks Dimitra, ❤👍🇬🇷🇬🇷🇬🇷
👏👏👏👏👏👏
Can you make this, cover it, put in refrigerator for 2 days ahead of time and then uncover and bake on the day you need it?
can you make tiropita a day ahead ?
😘😘😘😘
I have a cheese question for you is halloumi cheese from Greece or Cyprus
🙏♥️🙏♥️🙏♥️
That's not supposed to be sweet right? I mean you could add some honey? Idk
No, it's not supposed to be sweet but, it does taste good drizzled with some Greek honey :) Enjoy!
I guess the ‘dislikes’ are people who think their recipe is the only way..