Chocolate San Sebastian (Basque) cheesecake | Easier than you think!

Hey! Today we will make chocolate San Sebastian (Basque) cheesecake.
Ingredients (for a 19-20 cm pan):
350 ml of cream (33% fat).
500 g of cream cheese.
150 g of sugar.
15 g of cornstarch.
3 eggs.
30 g of cocoa powder.
Mix sugar and cream cheese with a spatula.
Add 3 eggs and cream.
Mix with a whisk until no lumps remain.
Add cornstarch and cocoa, mix everything well with a whisk.
Line the form with paper and pour in the dough.
Tap a little so that it settles evenly inside.
Bake in the “top-bottom” mode at 230°C (450°F) for 30-32 min.
Cool the cheesecake. Refrigerate for 5-7 hours or overnight.
Ready!

[@yummiesfrombellacooklikeachief]

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@@yummiesfrombellacooklikeachief спасибо ❤️