Chocolate Soufflé Recipe
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- Опубліковано 21 сер 2024
- The words are simply not enough to describe what a chocolate soufflé tastes like. This is a flourless souffle, incredible light, chocolaty and simply divine. Definitely a must for chocolate lovers.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
2 tbsp (30ml) milk
1 tbsp (15g) cream
5 tbsp (75g) sugar
2 oz (60g) 55-70% dark chocolate
2 egg yolks
3 egg whites
1/4 tsp (2g) salt
1/4 cup (30g) unsweetened cocoa powder, good quality
3 tbsp (45ml) water
Powdered sugar for dusting
Butter and granulated sugar for coating the ramekins
Topping (optional)
7 oz (200ml) whipping cream
1 tbsp (7g) powdered sugar
1. Preheat oven to 375° (190C). Butter the inside of your soufflé molds ( I used 3 1/2 Inch- 9 cm Ramekins). Dust the molds with granulated sugar, then pour out the excess.
2. Place milk and cream in a small saucepan and stir over medium heat until it boils. Remove from heat, add chocolate. Let sit for 1 minute then stir until well combined and all of the chocolate has melted.
3. Add the cocoa powder and water and whisk until very hot over bain marie (double boiler).
4. Remove from the heat and set aside to cool for few minutes.
5. Meanwhile whip the egg whites with salt until foamy. Gradually add sugar and beat until stiff peaks form.
6. Add egg yolks to chocolate mixture and whisk in to combine.
7. Using a rubber spatula gently mix one-third of the egg whites into chocolate mixture. Then fold the chocolate mixture into the remaining whites. Spoon batter into prepared molds.
8. Bake until the soufflé has risen to about 1 1/2 inch above the dish, for about 13-15 minutes.
9. Meanwhile whip the cream with powdered sugar if used for serving.
10. Remove from the oven and dust the top with powdered sugar and add a spoon of whipped cream. Serve immediately as the soufflé will begin to deflate after in 2 minutes.
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I have been making perfect Orange Souffle for over 40 years. I even have the French copper whisking bowl. I thought I would try a choc Souffle again after 3 failures over the last 10 years. It’s disappointing when you serve up a chocolate pudding for visitors.With Utube and 100s of recipes to choose from, I decided a 4th attempt was to be made and challenged myself.
I tried this recipe, after seeing 1.2 million views, and did exactly as in the video. I made it for 6 people and doubled the ingredients. It worked 100%. WOW. Thanks so much for sharing. I even put my copper bowl away and used electric beaters. My father would turn in his grave. He bought me a copper whisking bowl from France for my 21st, I am now 61. The Souffle rose out of the remikins 25mm. I finallly did it. 4th time lucky, I received a round of applause from my 4 dinner guests.
Thank you. I’m up again doing it 3 weeks later. BUT, doing one large dish. Hoping for the same result. I believe it’s harder for the mix to rise in one large Souffle dish. FINGERS CROSSED. TO BE ADVISED.
I am so glad you succeeded with this recipe of soufflé..never tried a larger one ..should definitely work ..might need more time in the oven for best results ..let me know ..you made me very curious
this story was super entertaining. Loved your success!!!
Wow.... That's so inspiring
Littarly I type up a random vid scroll down the comments find yours than check your UA-cam channel to see if you had any vids on how to cook stuff and there were two and one was made 18 hours ago and the other was 5 hours ago what a weird coincidence
MARK SHAW - 👍Yay! You inspired me to try it! Glad it worked for you. Thanks for sharing. 💞
Hi person / people behind Home Cooking Adventure. Just wanted to let you know that your videos (the ambiance they omit, the music selection, and camerawork) always soothe my soul and makes me want to quit college and go to culinary school, which isn't a bad thing. Thank you for all that you do.
+Vincenzos Plate thank you Vincenzo for your kind words.. appreciate
+Oliver Ho I am so glad to hear that you appreciate our work. There is so much effort in it. Oliver,just follow your dream and try to do what you like the best. This is what me and my husband are trying to do now.
Hi, I saw this 3 years after you wrote it. Did you finally go to culinary school?
@@zerendemirkilic2774 3 years after you wrote this lol
@@nuzhatrana4439 2 yrs after you wrote this :D
I made a soufflé once...but it was too beautiful to live
So many Clara feels...
+Sherlocked-At-The-Stark-Tower EXACTLY WHAT I WAS THINKING
I always feel the need to make that joke since my name is Clara :P
+Caoba Draconis .
open your rice eat jin and open your rice omg yesss I was about to say that
I love the way you telling us about the tablespoons most of recipes just put grams and cups like not all of us have that right so thank you!
i hate it to work so much for something i have finished eating in 1 minute.
+Intelligenkeit hehe.. yes.. I know what you mean but so worth it
+Home Cooking Adventure what's the background music? It's so soul soothing!
+Intelligenkeit Eat them all.
+Home Cooking Adventure ،
Danny Molina عجبك
I will not make your recipies because i dont have most of the ingredients and my mom will not allow me to buy but i love watching your videos because they are so relaxing
This is the best soufflé ever. I made this last night and it was heavenly. Oh my goodness!!! Not too sweet but very rich. I love this. For sure I will make this again and again and again for the rest of my life. Thank you very much for sharing this recipe 🙏
I made this last night and it was perfect! thank you so much! this is joining my recipe book!
I love her videos because you can pause for the next step unlike videos where they talk and you have to skip back to here the next step
I made your soufflé recipe today for my brother's birthday and they came out amazing! They were so light, fluffy and chocolaty, it felt almost like eating chocolate flavored air :D
I will definitely make them again.
Thank you for your amazing recipies!
not a single dislike thats amazing. Just found your channel a few minutes ago and even watching is fun :D
+Niyazi Kul thank you:) glad you like it
Sadly there are 199 dislikes now
I very hate
No flour, no cream of tartar!!! Yes, I love it!!! Much simpler way to make a yummy, decadent treat. TY
👍Thank your for putting the info in the description box!! So many UA-camrs over look this important helpful feature. THANK YOU. 💞
OMG. I️ just tried this recipe. BEST THING EVER!!!! So rich, so chocolatey. Just divine. You have truly outdone yourself, Ella.
I watched this, then made it.. it came out SO PERFECT!!! i was so happy and excited, it was so rich and light at the same time. first time ever attempting a souffle, and im so glad I used this recipe!
i prepared them last weekend for my guests. i end up very cheerfu ! they are simple easy and fast . thank you sooo !!
i made this today n it was just wow... thanks for this recipe.... may God bless u ....
Oh my gosh. I just made these and they are to DIE FOR! I highly recommend everyone to try these out!
Seriously love your recipes, video style and approach!
i just did this for the first time and it came out great! ive never actually had a souffle before so i can’t compare to what it’s actual flavor or texture is supposed to look like but it rose very nicely and there were no cracks!
hello..i am from india and a very big fan of yours..u are really very talented..i have been a constant admirer of all your dishes. I want to tell you that i have a fetish for chocolates and your chocolate recipes make me love and respect you even more..may god always bless you and you get all that you deserve!!
Terrific recipe. They look really good.
I really love the fact that you put the measurements in grams too thank you very much you are amazing
Hi I love your recipes !!! some things have to translate because not much English " unfortunately " but now I manage to make them have spectacular recipes and do a great job blessed hands you a greeting and a follower from Spain !!
This would be a Grand Finale after a great Diner with our love ones Thank you will try for sure!!!
+Jackie Leduc indeed... one of the best..let me know if you try it out
Another recipe on my "I've tried the recipe" list and another recipe that I love. Thank you! I'm looking forward to try more of your recipes, for which I'm sure they are great ☺️
I think what you do takes cooking to another level- proficient enough to make each video perfect in its own right. It's an absolute pleasure to see your recipes and try to make them as wonderful as yours. Mind you, i can only try. Keep posting more such saliva inducing ones..aahhh foodgasm.
Hi all, I made this again last night for 6 people and doubled the ingredients. I used ONE large Souffle dish, (2 litre), buttered and sugared. I always fill the little ramikens to the top, so I did the same here. Cooked it for 30 minutes, then checked it and turned it around, and placed foil on the top. Cooked another 5 minutes.. After 35 minutes I checked it with a skewer, and it was ready. It was over the edge by 25mm, I served it up with the cream. The Souffle top in a large bowl does promote cracking. So the icing sugar is the make up here. It’s more spectacular it a large dish when it rises, less to butter and sugar, all personal choice, and easier to put one large dish on the table and serve it up to your drooling guests. Serving up 8-10 HOT ramikens is hard work as the are small little dishes, you must be 100% sober, as usually at this stage several glasses of Moët have been consumed. I also find getting 10 ramikens out of a hot oven difficult.
I am very happy putting my French copper whisking bowl away, and using the electric beaters. There is no egg white loss on the floor now from my hand wayward whisking. It is hard work by hand, and age has caught up with me, Hahaha. I have to go with the modern times. Great recipe, thanks so much.
I love the way you put the music to the video 😊
I'm making one this Christmas for my mom. Thanks for the help
Only chocolate lovers, amazing recipe. Thanks for this vídeo.
+Isidro Sonora ISN thank you..let me know if you try it out:)
wow these looks incredible!!! the best dessert ever! :D well done!
+AllasYummyFood thank you Alla :)
can't believe this recipe is flourless. It looks freaking good
+Rose Karnwiwat yes.. it's delicious.. hope you will give it a try
U R an amazing chef. I made choco lava cake,choco muffins,choco brownie and this choco souffle from your videos. Everything was amazing. Thank you so much
+Tushar Gupta So happy to hear that:) send me photos via Instagram or Facebook if you ever have time
hello, i would like to know what type of cream you used, is it heavy, fresh or whipping cream ?
reply me sooooon :) , love your recipes! yummy!
love from sri lanka!
I did this recipe worked like a charm.. light and delicious!
This music is so soothing
Easy breezy and very tasteful! It's a MUST to try it with ice cream on top!
Definitely want to try this some day. I will probably fail considering it's souffle at the end of the day
your work is so amazing I can't stop watching and the music are the best make you feel very relax and hungry
Love your videos they inspire me to cook ❤️ ❤️
This looks so amazing!! Thanks for this recipe ♥
This was such an awesome recipe!! It was so easy to follow and do! Soufflés are so intimidating but you made it so easy! They were delicious! Thank you!
These look dangerously delicious!!!
This is magical *-*
+Mascha G *-*
all your recipes seem quite easy n quick. can't wait to try 'em. *excited*
That looks sooo good.
Tarifinizi biraz önce denedim çokkk güzel oldu. Az çikolatayla bu lezzeti yakalamak zor açıkçası. Tarifi bire bir uygulayınca sonuç aynı oluyo, sürekli yapacağım tariflerden biri oldu çok teşekkürler🥳🥳🥳
I love how this doesn’t need flower happy
LOVELY! how can you turn a souffle recipe seems so easy? I just love your videos, your recipes are so easy to follow.
I've tried your no bake chocolate digestive cake and it turned out unbelievably gorgeous. everyone asked me how I did it. I shared your link to so many of my fiends.😊
+Natalia Anthony so glad you enjoyed the video and thank you for sharing my videos with your friends :) Stay in touch.. more to come
Looks very delicious. Thank you for everything. you are the best.
Mashaallah yummy,🌹 delicious, 🌹 looking very delicious 🌹 Thanks for sharing recipe 🌹❤️❤️🇮🇳
watching your videos all day 😂
I'm Vietnamese. It look so delicious. I will try to cook it tomorrow 😊
I haven't mastered the orange souffle yet but this chocolate one was perfect!
so glad to hear that Jereme
Wow that looks delicious. Thanks for sharing your recipe 😊
The music is breathtaking
Perfect chocolate 🍫 soufflé recipe, I can't wait to try it ! 😋
Surely gonna try this
I made this yesterday. It was so delicious. Thank you for recipe.
u make chocolate shuffle is very good i hope it may be delicious
Make them all the time so good.
This is so satisfying to watch 😍
U r an extremely superb cook.. Not sure if I can make it exactly like this even if I follow the recipe.. U r just awesome..
I made the soufflé like you and it tasted marvellous.
Thanks for your great recipe idea! 😊
you are the best chef in the world ; thanks for recipe .
+Manal Gamal thank you so much
Made this today - it was easy and so good. This recipe is definitely a keeper. Thank you :)
You are the best. My family love to try your receipts thanks super thanks
Love the background music
We just returned from week trip in Malta back in Slovenia- 20 degrees celzium less them in Malta ans rain rain rain:( THIS dessert will comfort us and make us feel better.:)!
+Lea Adamič hehe.. indeed ... this is one of the best treats for a rainy day:)
everything you do looks just perfect! and it makes me wanna go and make it all
they looked very fluffy &perfect .. bravo& well done.
Super Super from Grecce love your cook :)
thank you:)
it looks wonderful too 😋😋
Γειαααα
Mmmmm that looks so good!!💖
Just whisk egg whites until white and fluffy than add nutella or whatever you have (2 egg whites, 2 tablespoons nutella) mix well, put it in ramekins and put them in hot water in a pan boil for 10mins and voila you got soufflés
a really easy recipe,thanks
This was actually made on my birthday
wow! thank you for posting this wonderful recipe and it is also without flour!! yeeesssss!! :) *doing the happy dance*
+charmed1470 yes.. it's flourless and simply delicious.. let me know if you try it out :)
mmmmmmmm these look incredible!
+Dont Go Bacon My Heart they taste even better :) hope you will give it a try
Fantastic video . Trying it right now thanks .
love the background score as much as I love yr art woman! your presentation interests me of baking this. How you clean the rim of the ramekin is evenly delightful.😘 Much love
mouth watering..yum yum..have to give a try
It looks so delicious
Soooooooo yummmmy
Kitna neat work hota h
Love it
The camera angles are on point 😊😊
That looks so yummy, wonderful video! :)
First time I tried to make souffle with this recipe and it turned out great. Super tasty, it literally had no difference than the once I tried in restaurants:)
i really want it so im gonna make it
love a good souffle!
Really nice Chocolate Soufflé recipe, and nice music too, have a very nice day 🌺
Thank God I found you! ❤️
aaaah I want that Soufflé right nowww!!!!
Can you deliver 1 chocolate souffle to my country ？ I REALLY NEED IT NOW！
+Victoria Lee hehe.. wish I could
+Home Cooking Adventure T.T .... thanks
tacotoria vlogger me to
Es increíble la calidad de tus vídeos, este es con diferencia el mejor canal de cocina que he visto. Enhorabuena!!! haces que me apetezca hacer todas tus recetas (ayer hice las cookies de chocolate y les han encantado).
Un abrazo!!
+Laura LR muchas gracias .. alegro de que está disfrutando de mis recetas .. mantenerse en contacto
Looks delicious! This would be a great recipe for the upcoming Holidays- elegant. Do you think the mixture would work if made earlier in the day and baked right before serving as dessert after dinner?
Love your videos and recipes- thank you!
Great recipe, turned out really well.
My daughter and I will be making this as soon as I can scare up some ramekins.
This recipe was yummy it was my first time making this
I made this today !! Thank you it was delicious:)
U n Anna both r worlds best chefff I love all of ur recipes😍😘❤