Simply stunning from beginning to end. And glad you touched on the staff’s happiness - they really seemed to be enjoying themselves…especially the lad with the cheese cart! Really great stuff as always! ❤
I sat on the next table from Simon Rogan at Cliveden House in 2012, and was really eager to see what he ordered. He had just won Great British Menu so was known. Anyway he ordered the least adventurous dish, which I think just shows that top shows sometimes like something simple.
That not only looked delicious, but it looked like a fun experience as well. Great to see staff who are loving their job and not acting pretentious! Great work.
The mini stones at the end of the video are edible?😄 I’m surprised it took this restaurant so long to get 3 Michelin stars. I absolutely love the style and decoration (gorgeous flowers) of the dishes and I really enjoyed this video from start to finish👏🏻😊 Good food, friendly staffs, nice venue...what more can you ask for? I hope to be able to bring my wife to a place like this someday😊
What incredible hospitality the staff showed you at every turn. The food looked incredible as well and we should all strive to get there to experience it !!!
Lovely looking restaurant. Now, of course I cannot comment on the exact flavors of the food that was served since I have not yet been there myself😂But even from a viewer’s perspective, it’s clear to see the chef’s efforts to achieve flavor balance in his dishes. It’s easy to love your farm and serve a lot of herbs and vegetables, but even with the finest of ingredients there is a chance that what appears on the plate can end up tasting too raw on the palate, nicely solved in this case not just by the richness of the egg yolk, but it’s umami qualities given that I believe the description said it was fermented. And so it goes on. Starchy potatoes were balanced by the rich and savory cheese, a rich lamb belly by the honey, and nearly every course featured some sort of herb or leaf that imparted a digestive-like freshness to prevent anything from being overly rich. And as always, correct me if I’m wrong, but the portion sizes seemed purposefully on the smaller side, something that would have helped to prevent the menu from being overly taxing on the stomach. Pair that with the refined presentation, the easy-to-see expression of Simon Rohan’s unique identity and personality on his plates, and of the course the most wonderful ingredients, and you have a very fine restaurant indeed!!! Another excellent video, thanks very much😉
This has got to be the best 3* meal you have featured so far, unlike many other similar establishments,you won't leave that restaurant hungry! The variety and the quality of the various dishes are simply amazing.
So many of the Michelin star restaurants these days look incredible, but the food is a spectacle more than a meal. This looked spectacular from beginning to end and there wasn’t a dish that I didn’t want to try. You can tell they really appreciate their ingredients. And the staff were so lovely! Can’t wait to go there.
Thanks for the kind words! We don't upload as often (it takes a long time for us to shoot and edit each video) and it's kind of a niche. But we're growing slow and steady and are very happy with every new viewer we get, but also with the people that have followed us from the start!
@@andersandkaitlin I hate it if things are done incorrectly! What is it all about that three star Michelin eating if not perfection? I assume it would be better to leave this subject up to professionals!
@@andersandkaitlin That’s why I asked, I didn't consider counting them when I started to watch, then realised they were adding up....and I was going to re-watch 🙂
Please, please, please. Stop the eating shots. It's not sexy and it's no appetising at all. Focus on the food, nobody wants to see wide open mouths. Besides that the content is cool.
Simply stunning from beginning to end. And glad you touched on the staff’s happiness - they really seemed to be enjoying themselves…especially the lad with the cheese cart! Really great stuff as always! ❤
We loved Joel (Mr. Cheese Cart) so much! What a smile!
The food looked amazing but the staff looked genuinely happy to be there ❤
So true!
I sat on the next table from Simon Rogan at Cliveden House in 2012, and was really eager to see what he ordered. He had just won Great British Menu so was known. Anyway he ordered the least adventurous dish, which I think just shows that top shows sometimes like something simple.
Cool!
That not only looked delicious, but it looked like a fun experience as well.
Great to see staff who are loving their job and not acting pretentious!
Great work.
Exactly!
Here I am watching this splendid video while eating instant mash..what a life..
Haha, hope you enjoyed it! :D
The mini stones at the end of the video are edible?😄
I’m surprised it took this restaurant so long to get 3 Michelin stars. I absolutely love the style and decoration (gorgeous flowers) of the dishes and I really enjoyed this video from start to finish👏🏻😊
Good food, friendly staffs, nice venue...what more can you ask for? I hope to be able to bring my wife to a place like this someday😊
Yes they are! And we agree, it seems like an obvious three star.
Epic! I have always wanted to go here, it looks so good!
You HAVE to go!
Hughs from bcn guys! U still doing it perfect♥️♥️
Cheers!
Awesome content as always!
Glad you think so!
What incredible hospitality the staff showed you at every turn. The food looked incredible as well and we should all strive to get there to experience it !!!
Absolutely!
Absolutely stunning!
This place looks amazing, dedass.
Absolutely!
This looks like a delight from start to finish. Each dish looked stunning and the staff's obvious joy really must have enhanced the entire experience!
It sure did!
Fabulous
Can’t beat the English countryside ❤
True
1:35 whoa... Umbrella Corp flowers
I am in my bed trying to sleep, but I am drooling and my stomach is waking up....
Tell your stomach to count sheep... dishes!
Nice video but wish there were more tasting notes from you
Noted!
They smiled alot, infectious x
Totally!
This place looks brilliant, it's just a shame it's so far away. Probably the best restaurant up North, what an appealing menu and what a lovely team.
It's so amazing. Worth a trip!
Loved the video. I wish I can visit any of the restaurants you have visited. For now I get to live it through you 🎉
I hope you can visit here one day!
Makes us hungry 😍
So tasty!
@@andersandkaitlin so agree :-)..more success to you both! we’re supporting you
Just so good!!
Beautiful, delicious looking, relaxing, simply stunning. So fun looking dinner to be at 3 stars restaurant!
It was!
The best love
This absolutely the best video you ‘ve ever done after the Koks Restaurant one.
Happy for your growth!!
Cheers
Thank you so much 😃
the guy with the curly hairs smile is infectious haha
Hahaha, I know! We love him.
The food looks delicious however the staff made it although more satisfied to help the customers have a good time being there at L’clume
Yes, they are so amazing and bring it all to a new level!
wow! The staff seemed so lovely!
They were the best!
Eveyone looks so happy at Lenclume, so fascinating.
They really did!
Lovely looking restaurant. Now, of course I cannot comment on the exact flavors of the food that was served since I have not yet been there myself😂But even from a viewer’s perspective, it’s clear to see the chef’s efforts to achieve flavor balance in his dishes. It’s easy to love your farm and serve a lot of herbs and vegetables, but even with the finest of ingredients there is a chance that what appears on the plate can end up tasting too raw on the palate, nicely solved in this case not just by the richness of the egg yolk, but it’s umami qualities given that I believe the description said it was fermented. And so it goes on. Starchy potatoes were balanced by the rich and savory cheese, a rich lamb belly by the honey, and nearly every course featured some sort of herb or leaf that imparted a digestive-like freshness to prevent anything from being overly rich. And as always, correct me if I’m wrong, but the portion sizes seemed purposefully on the smaller side, something that would have helped to prevent the menu from being overly taxing on the stomach. Pair that with the refined presentation, the easy-to-see expression of Simon Rohan’s unique identity and personality on his plates, and of the course the most wonderful ingredients, and you have a very fine restaurant indeed!!! Another excellent video, thanks very much😉
You're pretty much spot on here, that's how it was. :)
Anazing
It was worth the waiting 🔝
Glad to hear! :D
Amazing video. Thanks for introducing this restaurant. Will definitely visit.
Glad to hear that!
Muy top amo sus videos ya que mi pasión es comer como ustedes lo hacen
Encantado de escuchar eso!
Hey guys !! You had that very table I sat almost 3 years ago !! Amazing restaurant, the best meal I have ever had in my life !
So cool! :D
This has got to be the best 3* meal you have featured so far, unlike many other similar establishments,you won't leave that restaurant hungry! The variety and the quality of the various dishes are simply amazing.
Glad you enjoyed it!
What an amazing meal and such a beautiful restaurant and farm. The lamb servings look fantastic! Great video!
Best lamb serving of our lives!
So many of the Michelin star restaurants these days look incredible, but the food is a spectacle more than a meal. This looked spectacular from beginning to end and there wasn’t a dish that I didn’t want to try. You can tell they really appreciate their ingredients. And the staff were so lovely! Can’t wait to go there.
We agree!
Love this
Maybe our top dining experience of the year!
first
Congrats! :D
I have to agree, a very impressive menu.
It was!
I like how all the employees were smiling.
We loved that too! :D
I like this chanel.,,.nice video
Thank you so much 😀
Incredible how the food not only looks good on the plate but even on the fork or spoon. They really care about it.
Absolutely!
我死之前一定要去！沒去之前絕對不能死！
手指交叉！
Amazingly undervalued channel. You need 250k subscribers for sure.
Thanks for the kind words! We don't upload as often (it takes a long time for us to shoot and edit each video) and it's kind of a niche. But we're growing slow and steady and are very happy with every new viewer we get, but also with the people that have followed us from the start!
Do you ever come dine in Chicago?
Haven't had the opportunity yet!
The tiny pillow hugs was so cute!!
👍
Amazing !
Thank you! Cheers!
Not much change from £400. Must say each little dish looked exquisite there.
It was a taste explosion from start to finish!
Cheese course is in the wrong order!
We survived! ;)
@@andersandkaitlin I hate it if things are done incorrectly! What is it all about that three star Michelin eating if not perfection?
I assume it would be better to leave this subject up to professionals!
@@adrianbaron8033 Take life a little less seriously. Try smiling.
@@adrianbaron8033 L'Enclume asks you if you want cheese before or after dessert. Different people have different preferences!
How many dishes!?? ...every plate looked incredible 👍
Count! Maybe 15?
@@andersandkaitlin That’s why I asked, I didn't consider counting them when I started to watch, then realised they were adding up....and I was going to re-watch 🙂
@@darrenclarke3677 Let us know if you end up re-watching and counting! :D
@@andersandkaitlin 😄 maybe..
Are the customers always from away as i can't see many local people being able to afford this kind of high standard of eating out?
Why do Americans say “ Herb” with a silent ‘ H’ ? Bizarre 😂
your mom is bizarre
They just do. :)
i really enjoyed lenclume but i felt the price was a bit too steep, i have been to other Michelin stars and had better food for cheaper.
How strange. This was our favorite meal in 2022, and the price is a half that of many other three stars.
Please, please, please. Stop the eating shots. It's not sexy and it's no appetising at all. Focus on the food, nobody wants to see wide open mouths. Besides that the content is cool.
Lamb loin - yes. Cheeses - cool.
Everything else boring eye candy~
Nope, everything else was tasty af!
Food at this level is as much art as sustanance. If you don't appreciate Michelangelo you are free to stick to movie posters.
Overated 🙂
Underrated, in our opinion. Best meal we ate last year, and we ate A LOT! We must have very different palates! ;)