Brestegne or any other cinnamon-based cookie works really well in Banoffee. Also, if you want to spice it up a little, raspberries are awesome with the banana!
I want so much to make this recipe (Video), but unfortunately I couldnt understad when she mentions the pecans for the top. (rinse the pecans in water, aftter that put it in a bowl with ice and sugar, then bake for 15 minutes) is that? ( could someone tell me exactly what to do? I apoligize for my poor english, as it is not my first language). I Than you in advance, as I am looking forward to make this recipe!. Can't wait!. 😍
@@IsaMGFaria it's fine honey! English is not my first language either.. step1= rising the pecans in cold water step2= then put them in a bowl of icing sugar. step3=then bake them at 180°C for 15mins.
@@wajihanadim711 I can't thank you enough!. It's so kind of you!. Now it;s so eady to undertand. I thought the Lady in this Video meant "Ice and sugar". How could I think something like that!? lol. I will make this Banoffee Pie for the New Years Eve. I love Baofee Pie, but never tried before with Pecans. I am sure I will love it!!. Thanks my friend! I wish you and your loved ones a very Happy New Year!. ♬•♡ ☆‿.•*´☆ ♡• ♬
I recently made the scones so... I don't really plan on actually making the recipes but then on the weekend suddenly it hits me and I start baking. But for the most part I just watch and learn ;)
Banoffee pie rocks! Thanks for the video:) I make mine with speculoos, brown sugar and butter for the base, home made salty caramel sauce, caramelized and flambées bananas with rum and mascarpone chantilly, I swear to you it rocks!
Hi Jemma! Thanks for the recipes you give us, they are so delicious and easy to follow! You are so nice and sweet, just like them :) I would love to see a recipe for sugar free baked goods. In my family there are a few people who have diabetes and they have such a sad look in their eyes when it comes to desert time during family gatherings. There are diet puddings and such, but they certainly don't look or taste as good as these cupcakes, cookies and pies! Thank you! :*
I'm from Mexico and I first tried banoffe in Windermere, the whole experience was magical since I was touring Beatrix Potter's surroundings. I fell in love with it and was the delighted to find the recipe is quite simple. This is a gift from England to the world, the best pie I've ever had!! 🍌💕
Tried this out and it came out perfectly -- everyone raved over it 😊 Thanks for this recipe! Is it possible to cut the boiling time by placing the condensed milk tin in a pressure cooker?
Would be dangerous. You can just get a readymade dolce de leche tin by Carnation. Just noticed you comment is 5 yrs old. So probably you have figured it out by now 😬
@@ashmash4563 haha I haven't. Haven't been brave enough to attempt it in the pressure cooker because of an innate fear of pressure cookers lol. We don't have store bought/ready made dulce de leche in our part of the world unfortunately
@@a___i___a_____i-j7dI make a toffee filling to go in mine. 150g butter, 150g caster sugar, 1 tin condensed milk. Put into a saucepan and heat gently, stirring constantly until the sugar dissolves. Bring to the boil, stirring all the time and simmer for 5 minutes. Pour into the base and let set. It gets really chewy and is MUCH better than this canned caramel stuff.
Hi Jemma! You are my baking idol!!! Just a question, Even when I bake my graham crusts for as long as I can in the oven, by the second day, they turn soggy and lose their structure :( I had to make 4 huge banoffee pies the other day and I had no choice but to deliver on the second day. By the time my friend got it, it was all falling apart and couldn't be cut. So disapointing :((( How do bakeries do graham crusts? Since they stay in the display over days. Thanks Jemma!
Is it possible to get the the pie out of the tin right away (if you'd like to eat it right away) or do you have to put it in the fridge for a couple of hours still?
looks very good but im allergic to bananas. any idea on what i could use as alternative? im concerned that other fruits may be too juicy and ruin the texture. thanks in advance!
Do the exact same without bananas. You can do them in little cups even. A layer of biscuits.. Layer of dulcedeleche.. Layer of cream and keep going to the top. It's really yummy.
Oh wow, I never, ever heard of this dessert before. It certainly looks and sounds yummy. I would however substitute the banana for another fruit (maybe mangoes) because I don't particularly like bananas and definitely NOT in desserts. Everything else is a keeper for me. Dulce de Leche is so yummy! Being Hispanic myself, I can guarantee that! Thanks for sharing :)
You don’t need to put nuts in. The original recipe is for Digestives only. you could subs them for ginger nuts ( U.K.) or Hobnobs ( U.K. ) or Graham crackers in US. and for the topping you could use grated chocolate and more Bananas.
Hello Jemma, could you please please please create a cupcake that includes blueberries and lemons/lemon curd. I love that combination, especially for the summer. That would be awesome! Huge fan of you!!
Jemma, I'm counting the days until autumn because then I'll be in London for three months and will feast in your shop as often as I can possibly afford!
+angelikaqi Yeah that should withstand being out that long. the cut bananas could turn brown if they aren't covered so this is a dessert you want to make either the day before you throw a party or the day of. you probably won't have to worry about it being out that long cause people are going to eat it right up! ;)
Personally I would like it better if there were more bananas and dulce de leche because I don't really like cream that much. Anyway, GREAT RECIPE!!! I will try it.😊
Before the dulce de leche, I think I'm going to smear some dark choc and layer it thin on top of the biscuits. I do believe it needs coffee too perhaps?
who else is fasting and regretting watching both Jemma and Gemma's pie videos? I know what I'm eating for iftar ;)
I'm watching this at midnight but I'm going to treat myself to some for iftaar tomorrow!
Same!!
same here haha I'm about to watch Gemma's video now anyway lol
Literally ME 🙋🙋🙋🙋🙋🙋🙋
wonderful idea
Does anybody else really love the way Jemma twists the piping bag?
And once again Jemma amazes us with her baking skills 🍰
thanks to zoella, i am now obsessed with your videos. you are such a
wonderful lady, who bakes what looks like the best cakes ever!
Both Jemma & Gemma uploaded such delish pie recipes. 😍😍 I feel like making these this weekend.
I agree. I love both of them.
Brestegne or any other cinnamon-based cookie works really well in Banoffee. Also, if you want to spice it up a little, raspberries are awesome with the banana!
I literally love making this recipe! Tastes so good
This recipe really works amazingly. My husband kept complimenting after he ate my banoffee pie (of course, from this recipe).
i made it once and it tasted heavenly delicious! so on my family's special request I'm making it again tomorrow.. thank u sso much jemna!
I want so much to make this recipe (Video), but unfortunately I couldnt understad when she mentions the pecans for the top. (rinse the pecans in water, aftter that put it in a bowl with ice and sugar, then bake for 15 minutes) is that? ( could someone tell me exactly what to do? I apoligize for my poor english, as it is not my first language). I Than you in advance, as I am looking forward to make this recipe!. Can't wait!. 😍
@@IsaMGFaria it's fine honey! English is not my first language either..
step1= rising the pecans in cold water
step2= then put them in a bowl of icing sugar.
step3=then bake them at 180°C for 15mins.
@@wajihanadim711 I can't thank you enough!. It's so kind of you!. Now it;s so eady to undertand. I thought the Lady in this Video meant "Ice and sugar". How could I think something like that!? lol. I will make this Banoffee Pie for the New Years Eve. I love Baofee Pie, but never tried before with Pecans. I am sure I will love it!!. Thanks my friend! I wish you and your loved ones a very Happy New Year!. ♬•♡ ☆‿.•*´☆ ♡• ♬
Can't believe you're past 700,000 subscribers, been subscribed and loved you since 100,000 😘❤️
My 3 year old and I love watching your videos. Thanks
Please can you do a video on how to make a vanilla layer cake and a recipe on buttercream frosting.
Who else watches baking videos but never makes them ? 😂
That's me right here
Me. I love seeing beautiful cakes but I never bake lol.
I recently made the scones so... I don't really plan on actually making the recipes but then on the weekend suddenly it hits me and I start baking. But for the most part I just watch and learn ;)
me....lol
Meeeeeeeeeee
I love how all the cakes and treats she makes are " one of her all time favorite deserts/cakes" 😂
Banoffee pie rocks!
Thanks for the video:)
I make mine with speculoos, brown sugar and butter for the base, home made salty caramel sauce, caramelized and flambées bananas with rum and mascarpone chantilly, I swear to you it rocks!
Hi Jemma! Thanks for the recipes you give us, they are so delicious and easy to follow! You are so nice and sweet, just like them :) I would love to see a recipe for sugar free baked goods. In my family there are a few people who have diabetes and they have such a sad look in their eyes when it comes to desert time during family gatherings. There are diet puddings and such, but they certainly don't look or taste as good as these cupcakes, cookies and pies! Thank you! :*
I cannot wait to try this! I've been keeping an eye out for a good Banoffie pie for ages and Jemma's recipes have yet to let me down😊
I'm from Mexico and I first tried banoffe in Windermere, the whole experience was magical since I was touring Beatrix Potter's surroundings. I fell in love with it and was the delighted to find the recipe is quite simple. This is a gift from England to the world, the best pie I've ever had!! 🍌💕
My go to dessert! Glad to see Jemma's pecan twist on it! Awesome!
Tried this out and it came out perfectly -- everyone raved over it 😊 Thanks for this recipe! Is it possible to cut the boiling time by placing the condensed milk tin in a pressure cooker?
Would be dangerous. You can just get a readymade dolce de leche tin by Carnation. Just noticed you comment is 5 yrs old. So probably you have figured it out by now 😬
@@ashmash4563 haha I haven't. Haven't been brave enough to attempt it in the pressure cooker because of an innate fear of pressure cookers lol. We don't have store bought/ready made dulce de leche in our part of the world unfortunately
@@a___i___a_____i-j7dI make a toffee filling to go in mine. 150g butter, 150g caster sugar, 1 tin condensed milk. Put into a saucepan and heat gently, stirring constantly until the sugar dissolves. Bring to the boil, stirring all the time and simmer for 5 minutes. Pour into the base and let set. It gets really chewy and is MUCH better than this canned caramel stuff.
Weekly therapy right here
I must say Jemma that you have such patients for such tedious work (arranging all those banana slices). Another masterpiece. Thanks for sharing :*
I used your pecany biscuit base and poured How To Cook That's mocha cremeux over it. It was heavenly! Love your channel :D
Youre baking skills are so very amazing
This is probably one of the easiest recipes posted that requires the least amount of time. It's great!
I love banoffee pie but never used pecans for the base. I definately will try this recipe!!
Hi Jemma, could you please make a video on how to make petit fours? Thanks!
Made this yesterday, fabulous ty Jemma my family think I am an awesome cook!!!
in Russia we call dulce de leche - boiled condensed milk, just like that:) it's really yummy tho, and seems less sweet and more creamy
i want to be russian lol
In Chile we call it "MANJAR".
I love how she says "buttery biscuit base" so fast and in such an excited voice xD
Wow, it sounds amazing, I really have to try it soon!
+Pinkwafers Yep bin ich :D
I made this last year for my birthday, so delicious! So I’m making it for my birthday this year as well😄
I'm American and I always check when you make new vids.
Do you Sprinkle lemon juice on the banana so that it doesn't brown from oxidation?
Well done you for saying the words 'buttery biscuit base' without lapsing into a rendition of that song... which is now stuck in my head.
Yum! I use gingernut biscuits in the base when I make mine. So good!
Hi Jemma! You are my baking idol!!! Just a question, Even when I bake my graham crusts for as long as I can in the oven, by the second day, they turn soggy and lose their structure :( I had to make 4 huge banoffee pies the other day and I had no choice but to deliver on the second day. By the time my friend got it, it was all falling apart and couldn't be cut. So disapointing :((( How do bakeries do graham crusts? Since they stay in the display over days. Thanks Jemma!
Did you keep the pies in the fridge? I think youre supposed to keep it in the fridge (and in the tin) right up until you serve them.
Whipping the cream by hand...that's hard work. Looks delicious.
Looks amazing as always Jemma! 😍
I see you everywhere !!!
otaku chicken IKR!! And ironically often on Gemma's channel :P
Hiii Jemma 😊 I tried this and it was amazing .. but the only problem was .. the banana part started watering .. what do I do bout it ?
I made this for a thanksgiving dinner and it was the most popular dessert!!! Woohoo how can you beat dulce de leche
hi, I have a really important question: do you ever make chiffon cakes and if you do what temperature and what pan or pans?
Is it possible to get the the pie out of the tin right away (if you'd like to eat it right away) or do you have to put it in the fridge for a couple of hours still?
I made this but used a mix is strawberries & mangoes instead of banana. Turned out great!!
Can you please show us how to make a pistachio and rose cupcake. Thank you
Hi Jemma! I love the way you say dulce de leche! kinds regards from Barcelona!!
We can buy the whipped cream on shop for do this very fast
Thank you so much for this recipe. I shall be trying this next week at my dinner party.
I made it today..
It was amazing
I LOVE your videos and your an amazing cook!!!!! just wondering if you could do raspberry or vanilla macaroons?!?!?!?! :)
Hi. Can I replace pecans with walnuts? Thx for the amazing recipes. 🌷
Grated chocolate is even better :-)
I put some cinnamon in the whipped cream and that always goes over really well!
I've not had banoffee pie in so long... Now I have the perfect excuse to make this! Thanks for sharing the recipe Jemma
I'm from the U.S. and have never heard of this. Looks amazing!
I wonder how much grams one can is)
Would be very useful to mention it for fellows worldwide bakers :)
Looks so yummy!! A great video Jemma xx
Can u tell more about the storage and shelf life ??
I saw some videos, people put the crust into oven but you didn't.Can I just what is the difference?
Thank you so much for sharing this good recipe 🌹🌹💞💞🙏🙏
you use golden syrup some of your recipes what can I use istead of golden syrup. I live in Turkey and I think cant find it
Dark corn syrup or honey can be used in place of golden syrup, though they have a different flavor. :D
Corn syrup perhaps?
I suggest you look up Golden Syrup recipe on "Todds Kitchen" channel here, on UA-cam. I've used that recipe several times by now, and it never fails.
+Heather Darrow honey doesnt freeze so you probably cant use it
Wow, thats so easy to make and looks delicious. Thanks!
Hi, I really love to buy your book but I lived in nz. Can you please post it to nz? 😢
looks very good but im allergic to bananas. any idea on what i could use as alternative? im concerned that other fruits may be too juicy and ruin the texture. thanks in advance!
Do the exact same without bananas. You can do them in little cups even. A layer of biscuits.. Layer of dulcedeleche.. Layer of cream and keep going to the top. It's really yummy.
@@maryakush overly rich without bananas or fruit of some kind..try raspberries or mango ..?
Oh wow, I never, ever heard of this dessert before. It certainly looks and sounds yummy. I would however substitute the banana for another fruit (maybe mangoes) because I don't particularly like bananas and definitely NOT in desserts. Everything else is a keeper for me. Dulce de Leche is so yummy! Being Hispanic myself, I can guarantee that! Thanks for sharing :)
whenever im watching these kind of videos, i am tempted to make them
Amazing as always. Are you going to bring another cookbook out?
In NZ we can buy the condensed milk already made into the caramel - easy peasy!
That’s what she used...
love watching Jemma! Great Cook! Genia!
could we make dulce de leche a day before we use it or will its texture change?
It keeps for *DAYS!*
Hi Jemma!
Love this pie, but every time I make this recipe when i cut it the dulce de leche becomes watery :(
It is normal? what am I doing wrong?
Perhaps you’re not chilling it in fridge for long enough..?
Dear Jemma, I live in Holland and here there is no double cream. What alternative do you suggest for this?
You can use whatever cream that will hold it's shape when whipped. Generally 30% fat is necessary.
Hi. For nut allergies, what can I replace the pecans with?
Thanks.
You don’t need to put nuts in. The original recipe is for Digestives only. you could subs them for ginger nuts ( U.K.) or Hobnobs ( U.K. ) or Graham crackers in US. and for the topping you could use grated chocolate and more Bananas.
Your desserts always look amazing xx
You inspire me so much I'm from South Africa love you 🌸
Thank you very much! What size of yours tin?
I just made this . No words needed 😋🤤🤤
I don't get pecan nuts that easily in India. Which other nut can I use instead of pecan @Cupcake jemma
Hello Jemma, could you please please please create a cupcake that includes blueberries and lemons/lemon curd. I love that combination, especially for the summer. That would be awesome! Huge fan of you!!
OMG! I love all your recipes ☺☺☺
Jemma, I'm counting the days until autumn because then I'll be in London for three months and will feast in your shop as often as I can possibly afford!
I've never seen this before! 😮 I'd like to know how long can this last outside? I'll likely need to bring it out to share 😁
Probably 2 hours max, that fresh whipped cream won't last long outside of refrigeration. Hope that helps!
+Heavy Metal Line Cook thanks! Can the caramelised milk last two hours outside as well? Im assuming it to be less liquidity after refrigerating.
+angelikaqi Yeah that should withstand being out that long. the cut bananas could turn brown if they aren't covered so this is a dessert you want to make either the day before you throw a party or the day of. you probably won't have to worry about it being out that long cause people are going to eat it right up! ;)
I want to make this for a friend but she hates cream, what else would go nicely on top without ruining the flavour?
You could use crime fraiche whole fat..or Mascarpone,mixed with a bit of Greek yogurt to lighten texture and taste..
I love Banoffee cookies, so I'm sure I'll love this!
Tried it and loved it!Most delicious banoffee ever!!
looks so simple, I love that
is unsalted butter vs. salted butter a taste thing?
will this be fine to serve the next day ?
Love your eyeliner! 💗
How can you claim it to be banana-coffee when it has a caramel-toffee centre?
Do bananas blacken the next day in fridge?
Personally I would like it better if there were more bananas and dulce de leche because I don't really like cream that much. Anyway, GREAT RECIPE!!! I will try it.😊
My fav pie finally
How do you make such amazing food i can only wish to be half as good as you goshh
Can i replace pecans with walnuts??
That looks SO GOOD
Before the dulce de leche, I think I'm going to smear some dark choc and layer it thin on top of the biscuits. I do believe it needs coffee too perhaps?
nope
Can't find double cream in the States. Suggestions?? Please help! And heavy cream is NOT the same and tastes terrible! Homemade double cream recipes??
Looks delicioso Jemma 😋 greetings from Mexico, love your channel
probably one of my favourite tarts ever!!! Looks incredible :)
what else can I put in besides banana?