I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly. thank you for the recipe, jemma!
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your UA-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
Thank you so much Jemma! I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it! Merry Christmas and thank you for your lovely goodies!
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
Hi, when making the chocolate cheesecake layer you say you use 120g of cream but on the Baileys layer you say 120ml. As its a liquid I'm assuming ml is correct but could you please confirm. Have to say, all your recipes turn out fab!! Thanks!!
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
This looks delicious, but I was wondering if you have a “Grasshopper Pie” version of this cheesecake? I think that would be incredible as a Christmas dessert as well!
I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
Yum.....what a fantastic idea of the cake board in the bottom of the tin. Love the idea ....thank you 🌸🌸
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
Now THAT'S a Christmas cheesecake! Amazing recipe Jemma 😍
I like the base. I like the base. I like the buttery biscuit base.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly.
thank you for the recipe, jemma!
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
Bailey's 🍸🍸🍸 who doesn't like it? wonderful and delicious cheese cake Jemma.😋😋😋😋
I have made this so many times and it's just delicious 😊
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your UA-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
OMG!! my family is going to go bananas with this!!! the love Bailey's!!❤❤❤ thank you Jemma, you're the best 😍😍!!
so young so professional so british...and she seems very smart too.
I loooooove amaretti cookies!!! yay
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
Made this for the family get together on Thursday, it was fabulous every one loved it.
jemma the cake board idea is flippin genius!
that looks absolutely heavenly!! And the finger snap bits were adorable haha! :) x
+Xavier McKnight Well, Jemma was using cream *cheese*, so the video was bound to be a bit cheesy anyways.
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Klaudia M I ring
Yan Tse a
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
I'm definitely making this for Christmas 😆
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
Thank you so much Jemma!
I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it!
Merry Christmas and thank you for your lovely goodies!
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
This one is a keeper! Wonderful glam, luscious,, dessert! So love💑💗 All, you do do! /Merry Christmas, from, sunny Florida. ..USA. Barbi
lovely! that's a beautifull looking dessert 🍰 and love the flavour profile as well. We'll definitely give this a go soon. Thanks and happy holidays! 🎉
I just put the base of my spring form in upside down, with the flat side on top.
The oven gets so busy when making a Xmas dinner party. So this one is just perfect.
Thus is it! Thank you Jemma.
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
This is so amazing i'm fully gonna make it! And the finger snaps omg so cute i keep going back to watch it again I love you so much Jemma!
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
I made this for our 2018 Christmas dinner, it was easy to make and taste great, thanks for the recipe.
Looks so delicious!!😋
Can I just say, you're amazingly bubbly for someone who doesn't drink!
the moment I saw "Bailey's" in the title, I started drooling all over the shop. amazing recipe, now I'm hungry again
That looks delicious and creamy I’m definitely going to make it for thanksgiving this year. 😋👏🏽
Fabulous!!!!! I’ts summer here and very hot. So, THIS looks like an AMAZING Christmas Day pud, something completely different. Thank you
Man do i ever want your food processor lol and your jumper :) Merry Christmas Jemma may your holiday be joyful and loving to you and your family
YESS IM SOO GONNA MAKE THIS
thanks so much jemma love your vids °3°
Looks delicious. I liked the snaps too. Cute touch.
Merry Christmas for you and your family and shop! God Bless you!
Yum!! Another awesome one! Love ya Jemma! ❤🎄
Great recipe Jemma! My mother in law would bloody love this! Merry Christmas 🎅🏼🎄
Looks like a perfect dessert for quarantine time! I will try to do it today! Thanks!
jemma your creations are such an inspiration *~* love ya
Merry Christmas Jemma!! Earthquake cake is my fav cake to make every Christmas
you not real in life
OMG I love Bailey's!! This is perfect for Christmas. Thanks Jemma!!
I did it.Amazing recipe for Christmas it was fantastic abselute perfect!!!
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
This looks amazing, I love Baileys.
Made this. Absolutely delicious 😋
Omg that looks so delicious Jemma, I will be making that for
For my cousin for Christmas 💞👍
This cake is sooo tasty!! I love your cakes and cupcakes Jemma! :)
Hello! Your recipe looks super delicious! Thank you for sharing. Genial idea with the bottom of the backform! Love greetings Lena.
02:52 love this noise *-* haha
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Yes, I'm definitely going to make this for our friends-christmas!
100 tbs of Baileys, got it. 👍
Jokes, i just love Baileys ❤
And my Mother too and i got the perfect Birthdaycake for her. Thank you 🎂
my family loved it and it was so easy to make :) thanks for the recipe!
I love all you recipes
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
Can confirm it works as I do the same.
but how to form the crust (biscuit based)?
That looks sooooo good
Great as usual. I will make it very soon. Thanks .
How do you it , Jemma.. always wow recipes .. feel so lucky to have found your channel , Just can't wait for Thursday , now ....
Looks Dreamy ❤❤❤❤😋😋😋
Looks delicious!
it is amazing
I usually flip the bottom of the pan over. You don't have to dig for the cake and you can easily transfer it to some other container if you want to.
Thank you so much for making a no-bake cheesecake without that awful powdered gelatin. I bet this one tastes delicious :D
Made this for Christmas! Was delicious 😋
your soo pretty nd sooo good at cooking
this is perfect, was looking for cheesecake recipe to try during x'mas break
YUM! I can't wait to try it.
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
i think you are the right to make THREE LAYERED STICKY TOFFEE PUDDING CAKE!
just as moist, sticky anf pudd-ieish as a regular.
Made this yesterday. It was a big hit!
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
You're such an inspiration!
I love making macarons for Christmas!!!
Great Video! I love it!
Love it. And love much more that you put the ingredients on kilogram and tblsp *-*
Simple and nice recipe
You're so cute😄🙈 Lovely video💕 this cake Looks absolutely adorable😍
Mmmm...looks soooo yummmmy !!!!
That looks amazing! I will be making this as dessert for our christmas dinner! :)
That looks freaking amazing. 😍
YES JEMMA!
Hi, when making the chocolate cheesecake layer you say you use 120g of cream but on the Baileys layer you say 120ml. As its a liquid I'm assuming ml is correct but could you please confirm. Have to say, all your recipes turn out fab!! Thanks!!
Lorraine Texeira 1 gram=1 ml. It's the same!!
Jemma i made this for christmas it was a success!! thanks :)
Making this one, for the hostess of a party tonight. Wish me luck :)
So nice!!! 😍saluti dall'Italia!! I'm an italian foodblogger too!!
This was so cute!!!
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us
I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
Merry Christmas Jemma
This looks delicious, but I was wondering if you have a “Grasshopper Pie” version of this cheesecake? I think that would be incredible as a Christmas dessert as well!