I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly. thank you for the recipe, jemma!
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your UA-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
Thank you so much Jemma! I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it! Merry Christmas and thank you for your lovely goodies!
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
Hi, everyone! I love Jemma's recipes! I can't fin double cream in my country; can someone tell me if it's the same as a regular cream, but with higher percentage of fat? Thanks a lot!
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
Hi @CupcakeJemma I want to make this for Christmas but those cookies you used for the base aren’t available in my country can you suggest an alternative?❤️
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
I like the base. I like the base. I like the buttery biscuit base.
I have made this so many times and it's just delicious 😊
Yum.....what a fantastic idea of the cake board in the bottom of the tin. Love the idea ....thank you 🌸🌸
Bailey's 🍸🍸🍸 who doesn't like it? wonderful and delicious cheese cake Jemma.😋😋😋😋
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly.
thank you for the recipe, jemma!
Now THAT'S a Christmas cheesecake! Amazing recipe Jemma 😍
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your UA-cam videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
Made this for the family get together on Thursday, it was fabulous every one loved it.
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
Looks delicious. I liked the snaps too. Cute touch.
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
This one is a keeper! Wonderful glam, luscious,, dessert! So love💑💗 All, you do do! /Merry Christmas, from, sunny Florida. ..USA. Barbi
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
I loooooove amaretti cookies!!! yay
the moment I saw "Bailey's" in the title, I started drooling all over the shop. amazing recipe, now I'm hungry again
jemma the cake board idea is flippin genius!
Merry Christmas for you and your family and shop! God Bless you!
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
I made this for our 2018 Christmas dinner, it was easy to make and taste great, thanks for the recipe.
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
Thus is it! Thank you Jemma.
lovely! that's a beautifull looking dessert 🍰 and love the flavour profile as well. We'll definitely give this a go soon. Thanks and happy holidays! 🎉
Made this. Absolutely delicious 😋
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
OMG!! my family is going to go bananas with this!!! the love Bailey's!!❤❤❤ thank you Jemma, you're the best 😍😍!!
so young so professional so british...and she seems very smart too.
Thank you so much Jemma!
I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it!
Merry Christmas and thank you for your lovely goodies!
Great as usual. I will make it very soon. Thanks .
I'm definitely making this for Christmas 😆
Fabulous!!!!! I’ts summer here and very hot. So, THIS looks like an AMAZING Christmas Day pud, something completely different. Thank you
Looks like a perfect dessert for quarantine time! I will try to do it today! Thanks!
I did it.Amazing recipe for Christmas it was fantastic abselute perfect!!!
Man do i ever want your food processor lol and your jumper :) Merry Christmas Jemma may your holiday be joyful and loving to you and your family
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
Can I just say, you're amazingly bubbly for someone who doesn't drink!
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
This is so amazing i'm fully gonna make it! And the finger snaps omg so cute i keep going back to watch it again I love you so much Jemma!
I love all you recipes
Merry Christmas Jemma!! Earthquake cake is my fav cake to make every Christmas
you not real in life
That looks sooooo good
that looks absolutely heavenly!! And the finger snap bits were adorable haha! :) x
+Xavier McKnight Well, Jemma was using cream *cheese*, so the video was bound to be a bit cheesy anyways.
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Klaudia M I ring
Yan Tse a
This looks amazing, I love Baileys.
Looks Dreamy ❤❤❤❤😋😋😋
Omg that looks so delicious Jemma, I will be making that for
For my cousin for Christmas 💞👍
jemma your creations are such an inspiration *~* love ya
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Made this for Christmas! Was delicious 😋
Hello! Your recipe looks super delicious! Thank you for sharing. Genial idea with the bottom of the backform! Love greetings Lena.
How do you it , Jemma.. always wow recipes .. feel so lucky to have found your channel , Just can't wait for Thursday , now ....
Looks so delicious!!😋
That looks delicious and creamy I’m definitely going to make it for thanksgiving this year. 😋👏🏽
my family loved it and it was so easy to make :) thanks for the recipe!
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
Great recipe Jemma! My mother in law would bloody love this! Merry Christmas 🎅🏼🎄
your soo pretty nd sooo good at cooking
Mmmm...looks soooo yummmmy !!!!
The oven gets so busy when making a Xmas dinner party. So this one is just perfect.
Yum!! Another awesome one! Love ya Jemma! ❤🎄
Simple and nice recipe
YUM! I can't wait to try it.
YESS IM SOO GONNA MAKE THIS
thanks so much jemma love your vids °3°
This cake is sooo tasty!! I love your cakes and cupcakes Jemma! :)
Jemma i made this for christmas it was a success!! thanks :)
Made this yesterday. It was a big hit!
Yes, I'm definitely going to make this for our friends-christmas!
I just put the base of my spring form in upside down, with the flat side on top.
This must be delicious 😋
Merry Christmas Jemma
100 tbs of Baileys, got it. 👍
Jokes, i just love Baileys ❤
And my Mother too and i got the perfect Birthdaycake for her. Thank you 🎂
Hi, everyone! I love Jemma's recipes! I can't fin double cream in my country; can someone tell me if it's the same as a regular cream, but with higher percentage of fat? Thanks a lot!
Love it. And love much more that you put the ingredients on kilogram and tblsp *-*
You're such an inspiration!
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
OMG I love Bailey's!! This is perfect for Christmas. Thanks Jemma!!
This looks so yummy. Can I change the base with tart crust?
Thank you so much for making a no-bake cheesecake without that awful powdered gelatin. I bet this one tastes delicious :D
Love all that you bake Jemma. Quick question......What can I use in replace of alcohol?
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
This was so cute!!!
I love making macarons for Christmas!!!
Sooooo pretty!!!
You're so cute😄🙈 Lovely video💕 this cake Looks absolutely adorable😍
So nice!!! 😍saluti dall'Italia!! I'm an italian foodblogger too!!
Looks great! I do not drink either (allergic), so I'm going to try this with strong coffe instead. :-)
Hi @CupcakeJemma I want to make this for Christmas but those cookies you used for the base aren’t available in my country can you suggest an alternative?❤️
Looks wonderful. Will be making this for sure. What is the equivalent of HobNob biscuits in the US?
That looks freaking amazing. 😍
wow,what a yummmm video!thanks.
What brand are those spatulas you use? I love them
Looks yummy! I'm sure the cheesecake is good as well.
Hello Jemma...loved the recipee...Thnks fir bringing so many yummy recipees for us
I had a question.. Raw egg whites contain avidin protein which binds with vit B7 and interferes with its absorption while it gets destroyed on cooking...so how safe is eating meringue and royal icing??
Looks delicious!
it is amazing
this is perfect, was looking for cheesecake recipe to try during x'mas break
Love this!!!❤️❤️❤️