Chef Wang uses fresh walnuts to cook "Kung Pao Chicken", Uncle simply loves it!
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- Опубліковано 28 сер 2024
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名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的UA-cam官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
I cannot help but to just smile ear to ear when I see Uncle. He is just so authentic and real. Love you both!
I love this channel so much. The teaching, the family love, the cooking with passion. Simply the best!
Auntie and uncle are my favorite part.
This guy DOESN'T play around when it comes to his food, he is always authentic with his ingredients, he doesn't waste food when he tosses, and he is very confident about what he's doing, I would rate this a pure 10/10.
Also the cooking is VERY clean, no unnecessary steps at all
There is no greater chef, a complete Master then this chef I love all his videos - his recipe often too complicated to cook at home but he is my hero, I wish I could spend one evening dining at his restaurant
聽到母子相會都哭ㄌ，眼淚從嘴角流ㄌ下來。
好好笑的一句話
開個"四伯爺橋下說書"頻道吧!! 每次聽這個老長輩說話都有特別的舒壓感!!
越來越神奇了，料頭一爆，我居然聞到香味😂
Nice location, these both men are the best together. Chef please never change the location and do keep posting a lot more recipes along with your uncle. It's nice to watch. Love from India.
"煎他骨頭熬他油"
四伯爺什麼都能接 要不開個頻道啊 XD
Love watching Chef Wang a master at his art but none of the ego provides useful tips and also cooks for his family very wholesome!
看了開頭一直到三分鐘多 心想怎麼沒看到四伯 (每次主要就是看他😄😂) 原來是出去了正等他回來 👍💕
🤣🤣 我也是這麼想。 為什麼開頭，等極四伯還不在。 每次看到四伯爺會出現在片裏 ， 我一定即看。
邪神要練功的
This channel's skills are top notch, excellent video directing, editing, framing...top notch chef skills too.
and translation!!
最後的工作同仁一起入鏡的小花序很和樂。
有个光头后脑勺长了个瘤 有点恶心
有道菜叫做親子丼很好吃的！不管是在餐桌吃還是在房間吃。
えっち
四伯火眼金睛! 剛師父絕不含糊!观賞廚藝乃至高享受也! 讚！
One of my favourite dishes! I have had it at home and here in China, the version here is so much better with the real spices but I mostly see it with cashews. I prefer it boneless but this looks amazing! And to get Uncle's high score of 99 means that it must be delicious.
the green sichuan pepper really makes a difference.
舅舅真是幸福，常常吃到大師的菜，羨慕。
那是他四伯爷😂
核桃也是好食物，雞肉是白肉，都是健康好食材
好热的天还要做菜，辛苦啦王师傅。
少操心！人家在赚钱！还是你我其它人的流量和钱！
哪里辛苦？炒个一道菜就赚进大把钞票呢
I really enjoyed Uncle and Wang’s banter and joking around, as well as the method for Kung Pao chicken. I love the seasonal variation of using fresh walnuts.
喜歡的菜
今天的創意不錯喔
居然還能加核桃🤣🤣
也可以加腰果，杏仁果，還創什麼狗屁創意
小时候夏天去山里玩，就喜欢摘生核桃然后在溪边剥着吃，真的很香，唯一不好的一点是手会变黑
原來新鮮的核桃就長的這樣喔!我只看過乾的
生活在海外十多年的我 希望有机会去王刚师傅家做客 品尝他做的美食 一饱口福 哈哈哈 想着这个就开心😃
I am just discovering Chef Wang Gang and his family (uncle and aunt are so nice and cute!) ❤❤❤
Your channel is wonderful and your cooking makes my heart sing. Also your uncle is cool.
''那麼多剝出來就這麼一點'' 我彷彿聽到了兄弟的聲音
四伯好福氣！
They've both become so comfortable on camera and it shows nicely.
剛開始還以為看到華農兄弟，只差核桃不是兄弟家的
那個可憐的華農兄弟沒有視頻可拍攝了
四伯超给面子，超捧场哈哈，拍视频就要这样。有些人就算觉得很好吃也不善于表达和表扬，也找不到其他话说。
四川現在熱啊，辛苦了
沒看到加蕃茄醬的宮保雞丁就安逸了
Chef Wang, your videos are astonishing and beautiful. You make so many wonderful meals and show so much wisdom and healthy eating.
Well done video. I like the up close meal shots and the goofing with crew afterwards. Of course the walnuts look delicious.
邪神回来，气氛马上不一样🤣
黑衣摄影师右手腕为啥要打马赛克？是戴了名表怕引起争议吗？
面對火雲邪神的偷吃質疑面不改色，是個狠人( ͡° ͜ʖ ͡°)
超喜欢吃新鲜核桃！！
新鮮核桃這樣子的還是第一次見
Walunts, nice, they are fragrant and crunchy, must be nice when being fried with meat.
之前經常在後面出現的雞終於當主角了
Now that what I call a proper Kung Pau Chicken. Going to try it your way with walnuts.
家裡有核桃樹，真羨慕啊！
你也可以種植一棵就不必羨慕別人
临渊羡鱼，不如退而结网
@@user-ns4se6ce9s 網啥挖糕
Uncle has been working out! Big arms
Oh my gosh 😃
Used to have a walnut tree in my backyard but the squirrels 🐿️ loved picking them 1st & had walnut feast.....furry gluttons 😂
someone did research showing that walnuts are squirrels' favorite nut. Your neighborhood squirrels are so lucky to live near you.
Should have made some kung Pao squirrel.
Wang got tree-rat recipes too!
日本也愛搞這招：生魚片+魚卵
感恩分享！
我家也是这样煮
吃了好几年了哈哈哈
哈哈哈哈说偷吃核桃那一段好可爱呀
堅果類儘量都不要生吃，輕則拉肚子重則上吐下瀉
王肛不怕
王老師為何嚐盡美味還這麼苗條？
沒看他吃兩口就坐地上不吃了
廚房很操的
做好基本就没胃口啦
王剛說話聽著舒服
四伯爷说了，你小子只要不用宽油，别的什么核桃、鸡蛋随便用。
every new video, Uncle seems to gets younger and more spry by 2 yrs!
长知识了 从没见过新鲜核桃
3:34 感覺四伯來幹架的
看的口水都出来了
攝影師：你自己偷吃還要賴給我
XD
我到今天才知道核桃是這樣來的
I see uncle has grown some new teeth, looks good, they seem to work even better
用核桃代替腰果嗎?可以啊~
Chef Wang is the national pride of Greece
Why Greece 😂😂😂
wtf
谢谢分享🥰
核桃不是外壳凹凸不平像木头一样的嘛？
uncle is happy! well done!
Love your videos!!
王師傅有看過或用過甲醇或柴油猛火爐嗎?
户外拍摄不热吗 重庆最高温都45度了
我以為核桃要曬乾才能吃~ 原來撥開可以直接吃
新鮮核桃本來就可以吃了好嗎…
你居然没有吃过新鲜核桃，好可惜，赶紧去吃。
很好奇又脆又嫩到底是什么口感😂山竹吗？
我也没吃过新鲜核桃…
@@jojo19131 买个杏 把杏仁敲出来 跟鲜核桃的口感很像 不过不要吃下去 大多数杏仁是苦而且有毒的
我一般用腰果，第二天就算软了味道也不错，炸花生软了就不好吃了
還要開核桃 辛苦了師傅
呀哈，这次比较早，前排围观
He's not kidding about walnuts making a stain on your hands. I grew up with lots of black walnut trees in my area and remember how they'd put a stain on my hands that was hard to wash off.
LOL. I didn't know the first time around and they didn't entirely wash off my skin during my bath either. so I had to live with stained hands for a couple of days.
四伯爷今天这个亮相，光头上还留了几根头发，太像漫画老夫子了吧。^_^
UNCLE's expression HEEEM, that must be good tasting.
Being a westerner, I do not understand it all. Do they eat the chicken leg bone that is surrounded by the meat?
看著流口水了
此時節是核桃收成期？好棒超愛吃核桃的
Chef, tq for the recipe 😋
母子相会... 这是什么地狱笑话 哈哈ᥬ😂᭄
2:55 日本人的親子丼XD
原來新鮮核桃長這樣
when chef wang says the fresh walnuts tastes a lot better: no shit, I want some too!
Can anyone inform me... what kind of oil does chef wang use ?
我都不知道核桃原始長這樣！長知識了
原來核桃果長這樣，第一次見到
核桃皮会让人的手变黑，洗不干净
城里的孩子😂
王剛師傅可以教我們 生滾魚肉片怎麼做嗎
核桃中间的分心木，泡水喝，可以补肾。
安逸！！
Uncle is such a nice guy, very cheerfull
Love the uncle content
為何要切那麼小的丁 肉大塊點口感不是比較好 大口吃肉
Great delicious
If u can take the spice tho
He added quite a lot of chili in it
王刚可以抽时间 做个 红烧排骨的做法吗？
请问老师 做菜如果不放味精 味道会有很大差别吗？欧洲餐馆都不允许放味精的 能不能用鸡精代替呢？
雞精就是味精的變化，稀釋谷酸胺鈉來的，味精本身沒有毒性，歐洲禁味精只是一種貿易保護策略，味精之所以在歐美造成部份人不適主要是歐洲人對於鮮味不熟悉，少數人有過敏反應，就像東亞人多乳醣不耐症，但這種輕微過敏多吃就習慣了，但歐美用這種藉口直接禁止，另外量也是因素，糖跟鹽但一次食用量過高還是有害的甚至會引發一些症狀，餐廳用量大如果沒炒均勻，有被客人過量攝取的風險
王师傅能取得今天的成就，七成功劳来自火云邪神
6:55 火云邪神果然是老江湖。。。。
感覺和豬腳一起燉很好吃
花生燉豬腳
👍🤝🍎
先點讚👍后跟你鏡頭學習🤝