You have inspired me to attempt to cook sichuan style spicy fried chicken because your instructions are so clear! And the food looks delicious. Good luck in your future endeavors!
"Who's scolding me" Is there a Chinese superstition that if you sneeze someone is scolding you? There's a similar Italian superstition where someone can give you the 'evil eye' that has certain similar undesirable effects
Yes there is this superstition in China but each city or even each family has its own version. For example in my city, when you sneeze, we would say "oh someone is missing you" but if you sneeze again in a short time, that's when we say " haha someone is scolding you". Sneezing even more? You caught a cold 🤣🤣🤣🤣
I've subscribed because I saw a Uncle Roger video reacting to you...now it is time to learn some cooking and I love spicy food. On the thumbnail looked like spicy food and I can't read the title...so...here I am
Sichuan cuisine is my personal favourite of the great Chinese cuisines for being so fragrant, spicy and invigorating - a bit of chilli sweat is good for you as they say but I will say this, even in the general Chinese community, it isn't very popular I have Cantonese friends who will not touch a Sichuan restaurant even I am the one paying the bill. This is made further true by way of my location in Melbourne, I live close to Box Hill which has more Chinese cuisine restaurants that you can count and yet only 4 to 5 places would be Sichuan.
Sichuan food is usually heavily flavored, especially like very salty, oily and spicy, this fits a lot of westerners' tongue. But for a lot of people from Southeastern China this is not something they would appreciate, I am from Zhejiang and my entire family love steamed food and sweat food, but no spicy tolerance and hate super salty and oily (but I am different).
Fuiyoh! That looks delicious! As a European I am a bit sceptical about chopping the chicken into bites with the bones in. I would be too afraid of bone shards to dig in like I am used to. But I bet the bone marrow gives it a deeper flavour compared to using deboned chicken.
when we chop the chiken with the bone in it we don't chope it up at the middle of the bone, we aim for the joints, so that the bones won't get broken and even if we missed the perfect aim a bit only the soft tissue on the joint will be broken (which people eat all the time in fried chicken). But we do break the bones for bigger animals like cows, pigs, lambs ext. because the bones are biger and are wraped in more meat it very unlikly for it to fracture into small pieces. Like how you can use a screw driver to make a tiny hole at the bottom of a ceremic plate without fracture it if you do it under water.
I’ll never not be amazed at how you just whack up the chicken. In western cooking, we separate the different cuts of meat, and mostly we remove the bones. In China, you just chop the chicken. What cut? Chop the chicken. How do you de-bone it? CHOP THE CHICKEN. I’m looking forward to a beef recipe where you prepare the beef by just going full Hulk Mode on a live cow with your cleaver.
@@crabtrap there’s a big difference between cooking bone-in thighs and chopping up an entire chicken, bones and all, into little chunks and serving it all in a stir fry. Come on, man.
@@ImInLoveWithBulla no really. its not like the are eating the bones. they just pick them out much like when you eat a wing or drumstick. its also an faster easier way to process a chicken. c'mon man!
They mention at the end, it kind of bugs me out that they aren't serving rice. Maybe I'm the Asian American that needs the carbs with the spicy proteins.
本期视频分享的“辣子鸡”属于创新做法，创意源自“贵州辣子鸡”，但融入了川味的刀口辣椒，以后有机会再和大家分享更加传统的“贵州辣子鸡”。如果对其他辣子鸡做法感兴趣的朋友可以点击以下视频链接：
川味辣子鸡后厨教学：ua-cam.com/video/NqHI1CJU-Rg/v-deo.html
川味辣子鸡家庭版本：ua-cam.com/video/ZjnOTA65DPo/v-deo.html
山东辣子鸡后厨教学：ua-cam.com/video/bKbRMcxPDrg/v-deo.html
美食游记，寻访山东辣子鸡：ua-cam.com/video/4PGV5wav5rU/v-deo.html
对我这个广东乡下佬来说，应该打码的不是杀鸡，而是这红当当的辣椒堆
你叔叔演过功夫吗？
看你煮菜給長輩吃，
伯爺跟伯娘開心的表情
那是演不出來的真幸福
不知道為啥看到四伯爺笑那麼開心像小孩 小幫手一樣在旁邊幫忙 相當可愛 心情也好起來了
看到四伯爺想到自己的阿公～
希望四伯爺長命百歲！
作为一个贵州人，非常期待贵州辣子鸡的视频。糍粑辣椒应该就是精髓，味道也很好吃
我正在用功😂四伯爺好好笑😆
I love this chanel, i love how fresh your ingredients are and how much passion you have in what you do! THIS is REAL FOOD!
You and Uncle make such a great team. I hope you shared such a big dish with the boys in the camera crew, haha.
辣椒跟料酒下去的瞬間，隔著螢幕都能聞到香辣味惹😋
This is my favourite dish in our local Sichuan restaurant. And I eat *ALL* the chilis.
wow that is impressive haha
你很厉害
@@northkc6731impressive在哪里😅
@@northkc6731 Thank you, but I consider it normal for any strong man or woman. If you don't eat all the Chili in La Zi Ji, you are a weakling.
@@Gatsun don't forget the plate, and the chopsticks. Strong man or woman snack.
For anyone wondering, chef is referencing spicy chili in oil, Guizho is hq for Laoganma
You have inspired me to attempt to cook sichuan style spicy fried chicken because your instructions are so clear! And the food looks delicious. Good luck in your future endeavors!
Your cooking channel is definitely become my favourite one!
Husband: The one in Shandong tasted fresher
WIfe: When did you go to Shandong?
Husband: *drops chicken* *panik*
😂😂
😂😂😂😂
哈哈 不愧是四川人，喜欢吃更麻更辣一点的鸡，我是山东人，我觉得山东辣子鸡更偏向鲜咸，辣味是更加的辅助。不过好吃的我都喜欢吃，嘿嘿
👉 嗶哩嗶哩 👈 看
2019 年 👉 中國好聲音 👉 劉佳琪 就是 一聽就會記得的聲音 現在一開口唱 自己或者翻唱 直接就認出來的太少 歌手首要的條件 一把獨一無二的 👉 聲線 這就是為什麼以前 會有那麼多經典歌曲
期待你继续更新哦
Uncle: *sneezed* "who's scolding me?!"
In Indonesia, we have the same thing about that myth 😂
First time know the myth exists elsewhere than China
I’m in Cleveland oh and lol I think the same thing
抓鸡那段笑死我了😁
Im a FAN From BRAZIL.
Translator too Portuguesa, Thank You!
巴西今日對戰克羅埃西亞將贏得勝利🎉
5:00 放一点花椒--半碗
Nice to hear Aunty's comments as well
👉 嗶哩嗶哩 👈 看
聽一次就會記得的聲音 < 摘星的晚上 > 90年代歌手 👉 李國祥
什麼叫有魅力的聲音 < 最後一夜 > 80年代歌手 👉 劉美君
自己在家做饭这一锅油够我用两个月😂😂😂😂
这才是真正的川味，重油、重佐料
Do you use fresh oil or is it customary to use the most dirty filthy oil you can find?
@@yongchaopeng4205 痔疮痘痘警告😂
自信點，3個月都夠用
@test test 厉害
thats a lot of chill!
looks delicious though
窩正仔擁功 不要罵窩
這句可愛到
"Who's scolding me"
Is there a Chinese superstition that if you sneeze someone is scolding you?
There's a similar Italian superstition where someone can give you the 'evil eye' that has certain similar undesirable effects
Exactly! I'm from China and my parents & grand parents sometimes will say this after sneezing, though usually we all know this just a joke
That's so interesting! Thank you for sharing.
Yes there is this superstition in China but each city or even each family has its own version. For example in my city, when you sneeze, we would say "oh someone is missing you" but if you sneeze again in a short time, that's when we say " haha someone is scolding you". Sneezing even more? You caught a cold 🤣🤣🤣🤣
in US we say "my ears are ringing" that someone somewhere is talking about you
@@crabtrap Interesting!
食べたーーーい！
学会了😂好回味重庆 大坪地铁站那里的辣子鸡面
辣子雞有川式做法(偏乾 雞肉是炸出來) 貴州就是濕的, 前者麻香後者辣.....就看個人喜好度!
這道菜可以配上三碗白飯！
杀鸡时候那个黑白的特效圆圈里加个”wasted“就牛逼了
I've subscribed because I saw a Uncle Roger video reacting to you...now it is time to learn some cooking and I love spicy food. On the thumbnail looked like spicy food and I can't read the title...so...here I am
it says "Knife-edged Spicy Chilli Chicken" in the title, the dish is also called 辣子鸡 in Chinese.
@@yumetime159 Thank you very much. How can I pronounce that?
@@Ahonya666 辣子鸡 pronounciation is " la zi ji "( and " là zǐ jī " with tones)
@@yumetime159 thank you very much!!
請問剁這麼小塊，不是會有很多小碎骨嗎？是剁完會洗過，還是就直接醃製後就下鍋了。或是另外有處理的方式？
洗過才剁
剁的好不會
感恩分享
四川人說有點辣的意思就是.........你懂的~
湘、川、黔說的有點辣...
一般人吃了應該「全身顫抖，三天沒辦法上班」吧
以前湖南朋友說間麵店辣的好吃，上當跟他點了一樣的，吃個三口就整碗讓給他了
江西人肯定不懂~
@@Abliarsec0005 yysy湖南江西那边吃的比四川更辣，四川的辣椒更多的是香辣，香多一些，另外俩地方就是辣多一些。
👉 嗶哩嗶哩 👈 看
R & B 大神 👉 郭小霖 👉 從不知 👈 👉 愛情蝙蝠俠 👈 普通話/國語的去聽聽 什麼才是有特色 👉 音色
Amazing video as always Chef Wang! Love Uncle and Aunt!
火云邪神这发量，感觉在骤减啊，是不是疫情关系？
Chef, how do you and your uncle stay so thin after eating all that great food?
Reminds me of my childhood!
放點花椒(一半
居然从杀鸡开始做！王刚老师真是我们越来越没法学了
辣的到胃，我懂
嫌麻烦的同学可以直接喝盘底油，一道火焰菊花就完成了
666
狠人
流口水了
華農:我看這隻雞心情可能不太好，還是剁了吧
我就只服這種做菜從活生生的動物宰殺開始，做得到這一步的廚師值得尊敬！
太辣了，只敢看不敢吃😍😥
四伯爺手起刀落手起刀落手起刀落，一眼都沒眨過
不愧是火雲邪神
贵州辣子鸡更适合老人吃又耙又糯，自己家里做可以加罐啤酒小火煨个20分钟
1:46 人間美味！
真舍得放宽油啊！王老师，会不会油太多了？
哈哈有人赞助油吧
饭店里就是得宽油。
@@theolich4384 对，宽油重料
估计油多了才香。。。一般家庭可用不起。哈哈
Great work 👍👍🔥🔥
感覺油太多了
少個25%就差不多
Sichuan cuisine is my personal favourite of the great Chinese cuisines for being so fragrant, spicy and invigorating - a bit of chilli sweat is good for you as they say but I will say this, even in the general Chinese community, it isn't very popular I have Cantonese friends who will not touch a Sichuan restaurant even I am the one paying the bill. This is made further true by way of my location in Melbourne, I live close to Box Hill which has more Chinese cuisine restaurants that you can count and yet only 4 to 5 places would be Sichuan.
Sichuan food is usually heavily flavored, especially like very salty, oily and spicy, this fits a lot of westerners' tongue. But for a lot of people from Southeastern China this is not something they would appreciate, I am from Zhejiang and my entire family love steamed food and sweat food, but no spicy tolerance and hate super salty and oily (but I am different).
this uncle looks like the beast from Kung Fu Hustle
🤣🤣🤣
😂😂
你好久去的山东吃的哦
口水流下来了
that's life.
一顿饭用了我半年用的油😂
8:33四伯爺很好笑，也很喜歡他跟伯娘的互動🥰
純欣賞，完全沒辦法吃這麼辣，胃會灼熱+嘔胃酸😅
以前吃過鬼椒口味雞胸肉，痛苦過一次就不敢再嘗試了，胃痛不舒服的時間很長，還真的嘔出了胃酸...
前幾天只是吃麵線+店家自製的辣椒（小辣），胃就灼熱，一直有胃酸上來（第一次買這間，嚇我一跳，下次不加辣了XD）
會吃辣的人，都是天生就會吃辣嗎？
从小练的，我父亲是河南人，母亲是重庆人。我哥口味随我父亲，对辣椒特别敏感，一点辣都不吃。我口味随我母亲，基本是无辣不欢，吃什么都有点特辣。但现在年龄大了，又有小孩，口味也开始清淡。猛一下吃辣就会拉肚子
会吃辣的人对辣椒带来的灼伤感耐受度要高很多！
我父母都不吃辣的，但我卻無辣不歡😂
我這麼多年，是有比較能吃辣一點...
但只限於鹽酥雞的辣椒粉＆韓式有點甜的辣＆辣味豆瓣醬
中式完全練不了，胃直接抗議XD
嘴角也常破，看你們吃得若無其事，真的很猛
有人說辣是痛覺，可能天生耐受度差，也可能是我胃不好的關係
辣子鸡是甜口的，其实并没有很辣
Uncle gets feisty when auntie speaks
Sign of a good marriage ^.^
Мало перца положили, совсем мало...... :)
Fuiyoh! That looks delicious!
As a European I am a bit sceptical about chopping the chicken into bites with the bones in. I would be too afraid of bone shards to dig in like I am used to. But I bet the bone marrow gives it a deeper flavour compared to using deboned chicken.
Most of chinese dishes to have bones.
Like fish or meat.
I see you also watch Uncle Roger as well.
most bones don't 'splinter' if chopped when raw. so any fear of that should not be a concern
when we chop the chiken with the bone in it we don't chope it up at the middle of the bone, we aim for the joints, so that the bones won't get broken and even if we missed the perfect aim a bit only the soft tissue on the joint will be broken (which people eat all the time in fried chicken). But we do break the bones for bigger animals like cows, pigs, lambs ext. because the bones are biger and are wraped in more meat it very unlikly for it to fracture into small pieces. Like how you can use a screw driver to make a tiny hole at the bottom of a ceremic plate without fracture it if you do it under water.
雞屁股讚的啦😂
四伯爷可以理个发了🫶
四伯太朴实无华了
When you chop the chicken this way do you eat the bones as well?
Spit it out after
I thought Uncle was sounding a little bit under the weather. I hope he's all better now. ☺️
漆二娃去哪了 怎麼沒看到了
正宗土鸡烧辣子鸡，奢侈啊。我们那儿，这种土鸡肯定炖汤吃。烧辣子鸡、咖喱鸡什么的就用洋鸡了。
👍👍👍
请问如何去除肉的骚味，犹其是冷冻的肉？谢谢你
酒和香料，但是猪肉要放血才好吃
@@兰州烧饼 什请问是什么香料？如果要做广东点心（如烧卖，云吞）的话，又要怎么处理肉骚味呢？
@@wendyhe7595 我用盐，料酒，淀粉腌
云吞的肉好像不能料酒腌，不然做出来有酒味
传统的去腥四件套，料酒，姜蒜葱。现代做法也可以用胡椒。炒肉的话就先切成肉丝然后，老抽生抽料酒姜蒜胡椒腌个半个多小时。
煮菜炖菜就先切成肉块然后放料酒姜葱焯水去除浮沫，然后捞出来冲洗一下换水。
I’ll never not be amazed at how you just whack up the chicken. In western cooking, we separate the different cuts of meat, and mostly we remove the bones. In China, you just chop the chicken. What cut? Chop the chicken. How do you de-bone it? CHOP THE CHICKEN. I’m looking forward to a beef recipe where you prepare the beef by just going full Hulk Mode on a live cow with your cleaver.
what are you talking about??? in west we eat bone -in chicken! its just usually wings,legs,breast, or sometimes just halved chicken
@@crabtrap there’s a big difference between cooking bone-in thighs and chopping up an entire chicken, bones and all, into little chunks and serving it all in a stir fry. Come on, man.
@@ImInLoveWithBulla no really. its not like the are eating the bones. they just pick them out much like when you eat a wing or drumstick. its also an faster easier way to process a chicken. c'mon man!
重點是，四佰話－斤油都不只了!😂
👉 嗶哩嗶哩 👈 看
👉 原版 - 青蘋果樂園 👈 你就知道那個差距 還會感受得到 什麼是 👉 激情 技巧 實力 保證你完全 👉 淪陷 徹底出不來
7斤🐔，1斤油？！我是说我每次炒出来为什么很干，原来是油倒太少了😅，我平常炒菜1斤肉差不多才倒30g油
四伯連殺雞也是快狠準
刀手是也。
火云邪神
火雲邪神
👉 嗶哩嗶哩 👈 看
珍貴的經典 😌 純真傳說 👉 台灣綜藝現場版 👈 郭富城 尤其是千禧後 看看什麼是妖、美、剛集於一身 這樣才會令日/韓瘋迷的
川菜都是这样，辣椒看着比菜多
江湖湘菜不服
这个算是肉很多的了。我以前去贵州吃辣子鸡都是翻着才能找到鸡肉。师傅说肉比辣椒是1：4。鸡肉吃完了辣椒可以打包回家
有一種說法是湖南吃香辣，四川吃麻辣，貴州吃死辣，所以只要辣椒夠辣放的量往死裡整就是貴州菜
这个油够我用一年
白花花的银子买来的
这种鸡 现在只有农村 买得到
看着他们空口吃好着急 真想配米饭啊
每次看廚師殺雞豬牛都覺得好可憐…..但好好吃…
傷心的眼淚從嘴角流出來
好残忍（好馋人）
MSG FUUIIYOOOOOOO!!!!!!
有道是四川人不怕辣，貴州人辣不怕
湖南人怕不辣
江西人：“怕辣不？”
王師傅：白花花的米呦 小笨雞 吃飽好上路
广东人表示没有在火锅店吃过这鱼😂
杀鸡的画面还是别发，UA-cam管的还是很严的。
这一斤多的油就这么没了？
四伯爷用功的时候请勿打扰
大量的麻和辣，重油，如果都还有鸡肉的味道，不用着急，再加上大量的鸡精味精，这道川菜宣告成功。
火云邪神技痒
They mention at the end, it kind of bugs me out that they aren't serving rice. Maybe I'm the Asian American that needs the carbs with the spicy proteins.
The more spicy and salty the dish, the more rice feels like a necessity
小时候我妈在院子里杀鸡，手起刀落，但是可能心中尚有残念，不够果断...结果鸡一下子挣脱，顶着砍断到一半的脖子，一边飙血一边就在院子里乱跑...穿过马路跑到对面楼的垃圾道里去了.... 那个场面 .... 😂
馋死我了呜呜呜呜呜