The recipe is off on some many things after baking it. 1) Most recipes didn't call for baking soda, this may be one of the reasons the biscuits crack. 2) Temperature is too high that may also cause the biscuits to crack. May be the reasons also for it to turn hard even after keeping for more than 2 days. 3) Colour of biscuits looks the same in the video before and after brushing with eggs and baking it. 4) Recipe call for 30mins rest while many others called for at least 2hrs. Dough is still sticky after 30mins rest simply not suitable to work with. 5) Biscuits remains hard after more than 2days of resting. Only thing is the taste is good and the salt added to the egg brush makes the biscuits less bland.
Altho very pretty , thats not mooncake. Only fish bread/ biscuit. Its not even round. Plus , mooncake has outer layer & super thick fillings. Usually gross/ very oily & very dense & gets stuck in the throat & going nowhere😸😸😱
This fish mould is super cute, can i know where to get this mould
can use honey instead of syrup? can use less quantity of syrup?
老师请问公子饼需要放凉了才涂蛋液吗？还是出炉了热的时候可以直接涂蛋液呢？
请问为什么烤好放凉后吃外皮是硬和脆的呢？刚烤好是这样的吗？
Wow, these fish mooncakes are super cute 💖
Hi, I have been search everywhere but couldn't find the wooden mould. If you have shop name or contact, can you let know.
为何要加baking soda?
好美哦 😍👍🥰
谢谢
Hi, I just tried ur recipe, however mine turn out cracking when I baked it. Why your are smooth?
哗，漂亮的鱼儿公仔🈷饼，栩栩如生！
👍
Can I use maple syrup instead of moon cake syrup...thanks
Perfect baking.
Thank you 😊
可爱的小鱼儿🐟
你好请问125g的烤温时间一样吗
Thanks for the recipe
多謝分享
Very nice job and well done 👍🥰💕
Wow such an amazing design !
Hi, the biscuits can only be stored for 2 days or store for 2 days before consuming?. Thanks
Hi Wendy, 2 days before consuming.
@@KathrineKwa Thanks
Bánh rất đẹp và ngon.😇👍
为什么要放baking soda ? 做好粉团只是体息30分钟而已吗？
sorry what do you mean by alkaline water
Nice
Hi just to ask if you don't mind to sell the fish mould to me ... cos I really searched all online shop but they don't have
Why is it that the fish. After baking has white residual on the mooncake
老师，您另一个香化饼的饼皮材料是有放两个蛋黄的。想问，放和不放的差别是什么？谢谢！
Hi, for red bean paste, how many grams should I buy?
In the video, the paste is portioned out to 12g each. Just multiply it by how many you want to make.
Delicious and amazing ❤❤😋😋
请问什么材料可以代替糖青呢？
没有代替的，你可以自己煮或在烘焙原料店购买
@@KathrineKwa 好的，谢谢老师
So cute 🥰
So cute👍🏽👍🏽👍🏽👍🏽👍🏽
🤝не могли бы сказать ,где можно купить такую формы?🙏🍀🍀🍀
Cooking oil 80g or 75g? Video 75g but description 80g
75g
Can i replace alkaline water?
I have the same question
Amazing recipe 😋
Sui 😍
The fish mooncake is so pretty. Where can I buy the mould from? Is it available online? If it is, can I have the link. Thank you.
You can search for it on Shopee
你好。请问要怎样改善花纹图案烤好了的时候不清晰的问题呢？谢谢
蛋液只刷薄薄的一层，蛋液刷太多会导致烤好的月饼花纹不清晰
谢谢您。请问成品的体积膨大是必然的吗？
@@chaokaheng7845 烤第一次会稍膨胀，取出后会收缩，刷上蛋液再烤第二次就不会膨胀了
我觉得我的成品蓬发相当多，导致花纹模糊。请问要注意什么呢？谢谢您的耐心解答。
会不会是面团太软？
The recipe is off on some many things after baking it.
1) Most recipes didn't call for baking soda, this may be one of the reasons the biscuits crack.
2) Temperature is too high that may also cause the biscuits to crack. May be the reasons also for it to turn hard even after keeping for more than 2 days.
3) Colour of biscuits looks the same in the video before and after brushing with eggs and baking it.
4) Recipe call for 30mins rest while many others called for at least 2hrs. Dough is still sticky after 30mins rest simply not suitable to work with.
5) Biscuits remains hard after more than 2days of resting.
Only thing is the taste is good and the salt added to the egg brush makes the biscuits less bland.
请问饼皮可以加一点butter吗？
什么原因会导致饼开裂？
温度过高或烤的时间长了
Very nice
Altho very pretty , thats not mooncake. Only fish bread/ biscuit.
Its not even round.
Plus , mooncake has outer layer & super thick fillings. Usually gross/ very oily & very dense & gets stuck in the throat & going nowhere😸😸😱
100%
😍💙👌
👍👍👍🙏
YOU DIDN'T BREAK IT APART😠😠😠😠
🌕💖👍
1 st
请问成品纹路模糊可能是面团太软吗？谢谢您