I just made this for the family. Was a huge hit! Thanks for putting this video together. The spice level was totally manageable for my Mom who usually can’t take the heat. She loved it, and I who loves the heat, it was just enough flavor and chili glow to keep me warm; paired with the roasted Jalapeños, oh man….And the lime cream slaw, dang! Top shelf all the way!🎉
I am making this tonight. I was thinking about putting the chicken on the grill. Decided it is too hot out there. Thank you for sharing your time and recipe.
Young lady, thank you so much for the jalapeño recipe. I'm an Ogee😂 who happens to be addicted to jalapeños, I live by myself, but I still buy canned and fresh every shopping trip, I use them in and on everything, considered trying with chicken, b7t never had the courage😅 its Sunday Am, this recipe I will use toooday !!! Thank you so much.,,, oh and by the way you guys make a very handsome couple!!
I LOVE super spicy food, so do you recommend using the serranos? I use a small can of the serranos in my barbacoa and i love it! Definitely trying this recipe! 😋
Sorry to not watch sooner. Got the sister and her kids visiting! Anyway, the question was, did those carrot slices come with the pickled jalapeno? I'm assuming so!
🌟 Get the Recipes
Jalapeno Chicken Marinade: villacocina.com/jalapeno-chicken-marinade/
Coleslaw : villacocina.com/creamy-coleslaw/
I just made this for the family. Was a huge hit! Thanks for putting this video together. The spice level was totally manageable for my Mom who usually can’t take the heat. She loved it, and I who loves the heat, it was just enough flavor and chili glow to keep me warm; paired with the roasted Jalapeños, oh man….And the lime cream slaw, dang! Top shelf all the way!🎉
Made this last night and it is exceptional. A keeper for sure. Every recipe of yours is MONEY!! Nelson is a lucky Man...
Looks delicious! Nelson, you are a real
gentleman for serving your wife! What a great team you both are!
I remember once, I made a potato salad for a work party and used pepperoncini juice. Man it was delish, and the first to disappear.
It’s delicious in deviled eggs or egg salad too
This marinade looks so easy to make! I love the idea of using pickled jalapeno brine for that extra kick of flavor.
I'm making this tonight and the chicken is marinating right now. I've made a few of your recipes and they are always amazing!
Yes I have!🤗
I saw Bobby flay on the food network preparing a marinade for chicken with pickled juice. It was very delicious!👍
Im glad you haven't missed out.
I am making this tonight. I was thinking about putting the chicken on the grill. Decided it is too hot out there. Thank you for sharing your time and recipe.
How did it turn out?
Never thought of marinating chicken like that before. Thank you for the great video and tutorial. First time viewer.
Is this from the Meat Church "Mexican Sandwich" recipe? I made it (subbed pepper jack for cheddar), and it was fantastic.
Awesome video
Great recipe. I like to cook the chicken low and slow.
Looks really amazing and bet so tasty . Thank you both for sharing. Anxious to try 👍
It's so good! ENJOY!
I just love watching you both! The recipes are awesome, thank you
So kind of you! Thanks for the support.
This one looks really tasty. Can't wait to try.❤
Enjoy! and let us know how it turned out.
I love your combined energy! I can't wait to make this meal. Thank you! ☺
Yay! Thank you!
definitely a great video and recipe! This one is staying in my cookbook for sure. Thank you for sharing such great content.
You are so welcome!
This sounds amazing!
It is!
Great idea 😊
Glad you think so!
Young lady, thank you so much for the jalapeño recipe.
I'm an Ogee😂 who happens to be addicted to jalapeños, I live by myself, but I still buy canned and fresh every shopping trip, I use them in and on everything, considered trying with chicken, b7t never had the courage😅 its Sunday Am, this recipe I will use toooday !!!
Thank you so much.,,, oh and by the way you guys make a very handsome couple!!
So kind of you to say! let me know how the chicken turns out.
I love it ❤️
Awesome!
Looks like another very doable chicken taco recipe. I look forward to making it myself.
It's so good! Enjoy 😉
that guy eats good every day. damn
😂
You guys are so cute. Look forward to trying this one out!
Have fun!
Belize Maya: you should look up Belizean escabeche soup, you'd love it🇧🇿💯
I LOVE super spicy food, so do you recommend using the serranos? I use a small can of the serranos in my barbacoa and i love it! Definitely trying this recipe! 😋
You definitely could use pickled Serranos instead!
I seen this recipe on meat church some time ago.
How funny! I’m bout to pickle some jalapenos-taqueria style.
Yummy! 😋
I look forward to your recipes. Do you have low carb sides you can share?
Hi there, you could check out my Ensalada de nopales (Video), Guacamole, or Mexican salad. See if they work for you.
Sorry to not watch sooner. Got the sister and her kids visiting!
Anyway, the question was, did those carrot slices come with the pickled jalapeno? I'm assuming so!
What brand Mexican crema,where do you purchase it?
La Ricura, have used it for years now. But, depends on what Im making.
Is this spicy?
Mild in heat, but it also depends on your heat tolerance.
I dated a girl from Mexico City and she could not eat SPICY zero SPICY after our second date i had to break up with her VIVA MEXICO VIVA SPICY 🔥
i do that to my taco meat
So good!😊
Gotta try this one it looks good!
You should!
Done that Decades ago. Probably before you were born. Had to correct myself. 🤣🤣🤣🤣
Good for you!