Easy New York Cheesecake! This New York cheesecake recipe is easy to make, and it's so delicious!

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Ingredients
17 graham crackers, crushed
4 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Add sour cream, flour, and vanilla; mix until smooth.
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Enjoy!
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[@Goldiesbakery]

Thank you! Cheers!

[@happyangel2111]

Excellent

[@Goldiesbakery]

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[@bakebite7374]

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[@Goldiesbakery]

Thank you!