Roasted Beet & Feta Salad

Roasted Beet & Feta Salad
Ingredients
Greens - 5.3oz Pepitas - 1.7 cup Beets - 8.7oz
Feta Cheese - 3.6oz EVOO - 3tbsp Balsamic - 2 tbsp
Honey - 1tbsp
Equipment
- Large Bowl - 2 Forks - towel or oven mitt
- Baking pan (provided)
Instructions:
1) Wash your hands
2) To cook the beets
a. Preheat your oven to 415
b. The beets are already in a small amount of lemon juice and oil. With the bag securely closed, toss the beets around to ensure that everything is well coated.
c. Pour the beets into the baking pan in a single layer and put into the oven for 35-40 minutes or until the beets are tender.
d. Once done, let cool in the refrigerator while you make your salad.
3) To make the salad, all you have to do is combine the greens, pepitas, and feta cheese into a large bowl. Add the beets once they are cooled.
4) Use a fork to whisk together the dressing until it’s well mixed and has a thicker consistency. Pour over the salad and toss to combine everything.
5) Serve and enjoy!
Music
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