How to cook Tofu stuffed with ground pork in Tomato sauce
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- Опубліковано 11 жов 2024
- Vietnamese Pork Stuffed Tofu with tomatoes | Vietnam Village Life | How to Make Tofu & Tomatoes in Vietnam.
This is the first in the series of cooking in the Vietnamese countryside with Vietnam Village Life. With options offering vegan & vegetarian meals along with traditional Vietnamese meat dishes, all cooked by Ngat in her front garden in the Vietnamese countryside.
For the full experience cooking with Ngat in her front garden, along with the full recipe e of fresh Vietnamese ingredients, some of which straight from Ngats garden. Please subscribe and watch the full version of the show here at -
Hi, I am Simon and I am an expat from England living in a Vietnamese Village in northern Vietnam. I will be documenting my life in a Vietnamese Village, offering snippets of local daily life in Vietnam.
Living in Vietnam as an expat, I will show you what goes on during a working day or even a playful day. It could be cooking, eating, gardening, fishing, weddings, public holidays, traditional cultural celebrations, riding bicycles through other villages or even making everyday items such as brushes or bamboo items.
I will also document the whole season of rice farming from ploughing the fields to eating a bowl of rice on the table. Follow along with Simon as he explores Vietnam country life.
**Filmed in 4k with GoPro Hero 8 - change your UA-cam settings to the highest quality possible for a better viewing experience!**
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yum!
If the tofu wasn't fried though, I would give it a miss...not my favourite food haha.
Thank you Ngat! That looks so good and yet so simple. I really enjoyed that it was something other than seafood!
Thats brilliant Nancy, lots of dishes that don't move so you will be fine coming over. We will be making quite a lot from now on so do please share the channel where you can this will help Ngat and myself. Cheers
This is a classic Northern dish that my mom used to make all the time for us. Simon you are one lucky fella. Unfortunately my mom is too old and cannot cook traditional foods of Vietnam for us so sad.
Ah David that's a shame mate, you will have to put your chef head on and try them all out. We are hoping people follow along with the cooking and maybe even forward photos of their dishes to our Facebook page at bit.ly/MyVietnamVillageLife
@@VietnamVillageLife Simon I’ll be lucky if I could even make toast correctly. 👍😂
haha
Really enjoyable video, food looks so good and Ngat obviously a great cook !!
Thanks for the wonderful videos as love your new channel with the way you mix the content.
Keep up the great work -
Thanks Douglas, appreciate that mate. We have a lot of recipes to bring to you all so hopefully we can get this channel out there to the masses so everyone can enjoy it more. Thanks for watching Douglas.
wow amazing and looks fantastic, great job
Thanks Michael, she is a great cook. We have so many recipes to offer our Vietnam Village Life channel subscribers its insane...I will also get stuck in too, maybe even try to make a few dishes...and I am no cook!! Could be interesting!
This is one I am going to do at home ( will let you know how I go ) love stuffed tofu
Thats great Joanne, hopefully we can get more people interested so we can do lots more...I get to eat it all at dinner too so we are all quids in :)
Really nice video mate. No rooster sounds, and no motorbike noises, makes me wonder if this is really Nam though haha
Thanks mate. Haha yeah normally there are more roosters going off, all depends how many Sunday roasts we have had at time of filming 😂
That looks scrum-diddly-umptious. Does Ngat offer a Deliveroo service.......?
haha, wish we could mate, might make a few quid. Glad you liked the vid. Thanks for watching Gary.
Looks great, will give this a go next week! Only issue is my tofu comes in 350g packs whereas your bricks look monstrous lol
Nice one mate. What sizes are those blocks? Too small to make letterboxes in? There is also another method, whereby scoop a small portion out of the top and fill with a small scoop of the good stuff. Would need more for the mixture thats all. Let us know how you get on with a pic on bit.ly/MyVietnamVillageLife (our FaceBook page). Thanks mate
@@VietnamVillageLife Might be able to. They are slightly longer than my middle finger and the depth is from my middle finger tip to the knuckle. Don't use facebook, but will def let you know how it turns out!
Nice one. That should work. I'll be making some dishes myself all ad-hoc for camera so should be funny what turns out. 😂