Stuffed Tofu in Tomato Sauce - Đậu phụ nhồi thịt | Helen's Recipes
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- Опубліковано 11 жов 2024
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Thankyou for sharing ! Definitely I’ll try it for my lunch this week 😊
You are by far my favorite UA-camr! Please make more vegetarian dishes! I'm moving out on my own and want to learn how to cook more vegetarian food. Thank you so much :)
That looks incredible! They are like dumplings, tofu dumplings!
Thanks so much for providing vegetarian/vegan options Helen! Love the videos!
Helen's Recipes (Vietnamese Food) love the improved production value Helen. Camera angles, lighting, studio - EXCELLENT Job.
caribbeanpot Sound quality is still iffy, the older videos tended to not have as many issues. Agree with the rest.
I love you Helen!!!! Your recipes are super easy to follow. You are my go to every night when I cook dinner. My husband is Vietnamese (I'm not) and he says I cook better than the restaurants!!! Thanks to you!!!! Keep loading more. I want to learn more.
Oh cool! High Five!
Good job Helen! I love your new format. It is better than the old videos.
Looks delicious!!... Unfortunately in Spain we can´t find tofu like this.... I miss sooooooo much Vietnamese tofu!!!! ;))) Your recipes always look great!!! Thanks for sharing them!!! ;)))
Wow this is great, thanks for sharing your unique way of cooking.
This looks amazing and surprisingly easy!
This is my favorite vietnamese dish! I always request as a birthday present from my mom.
This looks so mouthwatering good. I need to give this a try. Thanks for this recipe.
Good old traditional classic dish!
Helen thanks for sharing this amazing recipe! I made it tonight and my husband enjoy it he ate all of it! keep up with your great recipe I tried almost all of your recipe and they're amazing!!
+Janet Xiong That's great! Keep cooking :)
One of my favorite dishes that my Ba Ngoai used to make (her hands are weak now). Ugh. I need this recipe because I miss it dearly. Cam on nhieu, chi Helen!! ♡♡♡♡
I love your videos. Thanks your recipes Helen!!!!
V consume tofu daily, can't wait to make this recipe . thanks friend. will let u know the result. Keep it up!
Thank you for your recipe :) i'm a tofu lover
However i prefer the old clip style :)
Helen I love all of Your yummy recipes! Everything you make looks so delicious! And thank you very much for the Vegan recipes, I'm not a Vegan but I really do enjoy no meet recipes, I love having no meat meals sometimes, so thank you very much!! :-)
This really looks great. Thanks for suggesting a vegetarian option. Would I use the larger type of dried mushrooms I find in the Chinese grocery? I can always get a variety of fresh mushrooms if it is best to combine a couple of varieties? Your videos are wonderful and I never have any trouble with the sound quality, you have a lovely speaking voice and it comes thru very nicely for me. Thanks for your hard work!
MikeTheBarber63 Thanks Mike. A variety of mushrooms sounds delicious to me:)
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Hello Helen I like this idea simple quick and attractive although I may add fresh chopped peppers for little heat . thank you
+Roland Lowhorn yeah, i think you can add pepper or even chilli
Looks great Helen! Do you also have a recipe for luffa and the luffa flowers? We farm them in North Carolina. Thank you so much!
This is my favorite way to eat tofu. I love this recipe. Is there typically woodear mushroom in this, though, or am I mis-remembering? BTW, the video quality has greatly improved from previous videos, so YAY!! I know you're working on the sound so I can't wait for the next video. I hope you make the fried fish recipe in tomato sauce. I love that recipe, too.
Looks delicious!! Will you post a video on how to make dau hu chien xa ot??
One of my favorite dish!
WOW! Looks amazing!!!!!
Hello Hellen . I like all of your vieos EM GAI GIOI QUA. can you cooks fried tofu with lemongrass and chillie. I love that dish too.
Yummy thank you Hellen ❤
Mấy món chị làm nhìn ngon tuyệt vời ông mặt trời luôn ák :))
Em cx làm thử món chè khúc bạch em ăn thấy cx ngon nhưq chắc ko bằq chị âu..... ahihi :))
looks yummy! thank you for sharing helen,definitely adding this recipe to my list :-) (y)
Cảm ơn bạn. Trưa nay mình đã có một món ngon bổ rẻ
Chúc bạn ngon miệng :)
I like that recipe. It is good for my business in supply or store, if you have recipe about tofu cooking , do you have more?
Chị có thể làm công thức chè nếp đậu nóng dc ko ;)
Mẹ em cũng nấu món này nữa đấy :P
HELEN.
I love your videos.
But there is one problem that I think all of your viewers can agree.
The sound quality of your videos change like crazy.
There's way too much noise in the background.
It needs to be consistent. :(
Perhaps invest in a dynamic microphone or a cardoid microphone.
(They are directional mics)
Or you could put up some acoustic foam to dampen the echo.
Other than that, you're doing great!
Thank you for spreading the knowledge of our wonderful cuisine!
Love,
Ellen.
ELLENAY0o that is correct; I love Helens videos and herself but the audio is some times poor.
ELLENAY0o No worries. I had made this video before I bought the lav mic. It should be fine from next one on :)
YAY I just bought tofu !
Hi Che or cọ
I love when u cook, I ask my mẹ to cook it for me, all was
My mu makes this! But sometimes if she's not feeling lazy she'd stuff them in tomatoes as well. :)
Love your shirt ;)
Watching this I wondered how you would eat this with chopsticks? Unfortunately I look really dumb when eating bigger unchopped things with copsticks /: ^^ Looks very delicious by the way (=
Tôi cũng hay làm món này cho cả nhà. Trước khi bỏ vào chung với sốt cà chua tôi thường chiên sơ đậu hủ, để cho nó hơi săn giòn một tí. Ăn ngon hon la khi khong chien.. Cách trang trí của H không bắt mắt lắm. mình thấy nên để đĩa nhỏ hơn nhìn không quá lỏng lẻo và ấm hơn có cảm giác cơm gia đình.
Hồng Diễm Bùi mình thì nghĩ ko chiên sơ sẽ hay hơn, vì chiên thì nhiều dầu mỡ quá, ăn sẽ ngán. hoặc những người kiêng dầu mỡ cũng sẽ hạn chế chiên thêm tofu :D
TRAM ANH TRAN Đồng ý với bạn, hiện giờ mình đang ốm nghén tới tháng thứ 7 rồi, mình cực kỳ sợ mùi chiên dầu, mỡ, tỏi, hành nên nhìn đồ chiên dầu giờ chỉ còn cảm giác sợ và ớn chớ hông hề thấy thơm ngon chỗ nào. Vì khi ốm nghén chính là lúc cơ thể thay đổi để bảo vệ baby trong bụng khỏi những thức ăn độc hại, nên mình hiện giờ chỉ có thể ăn đồ luộc, hấp và nướng thôi, 100% không chiên dầu mới không bị ói xanh mặt 😫
I only used 1 Tofu and it's already a lot of food 😂 but it's very good and seems like you can put it in the freezer and take it to college or work well
And it's so cheap to make
Stuffed tofu; brilliant. 'i' Can't wait to try the mushroom version! Thx for sharing. ॐAmitabha
Helen! I think you need a better mic! Video quality is superb though!
Helen, What type of knife is that, the one you use to chop you vegetables? All my my knives are horrible and I am looking to get a replacement.
All knives are available in various quality levels and prices. The most important thing is to keep your knives SHARP so that you are never forcing when cutting.
Dan McLaughlin I am very happy with my Globals; not the cheapest but razor sharp. Most important is to keep them sharp by using a steel on very regular base. Also pay good attention to your cutting board; a knife, a cutting board and you knive skills work as a threesome team.
How abour that dish called "ca hap hanh gung" please.
muốn mua quyển sách dạy nấu ăn của c thì mua ở đâu vậy? chị có ship k
+Như Hùng bạn xem o day nhe danangcuisine.com/sachnauan/
Any subtitute of fish sauce for vegan recipe? Thank u
You can try soy sause
Super
how do you make the vegetarian version?
You can try the vegan version following these recipes. Hope it is helpful for you 🥰 ua-cam.com/video/UgreUS9-Sig/v-deo.html
❤️❤️❤️
It would also be easier to understand your soft delicate voice without the concert going in the background.
where is the tasting part?
chị có biết ns tiếng việt không ạ
Omg...mmm
The sound when you're speaking in the kitchen has a lot of background noise. A shotgun micro maybe a lav mic will help
sonic763 No worries. I had made this video before I bought the lav mic. It should be fine from next one on :)
I would saute the filling. Not interested in boiled meat.
ทำไมดูไม่ได้
-_- I can't make this because I don't eat meat and I try to stay away from oil. The whole point of tofu (for me) is to stay away from meat, so this recipe defeats the purpose. -_-
+Antonio you can replace the meat with mushrooms :)
Helen's Recipes (Vietnamese Food) Good idea. Whenever a recipe uses meat or oil, or anything I don't want to use, I always try to tweak it for my liking.