My kids DEVOURED this | Vietnamese, stuffed tofu and tomato sauce | Dau hu nhoi thit sốt cà chua
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- Опубліковано 27 сер 2024
- STUFFED TOFU IN TOMATO SAUCE
FILLING
1 fried tofu block
1/3 lb ground meat of choice
2 tsp fish sauce
1 tsp chicken bouillon
1 tsp cornstarch
Black pepper to taste
1 TBSP minced shallots
TOMATOE SAUCE
4-5 roma tomatoes, de-seeded and diced
1-2 TBSP minced garlic
1 TBSP minced shallots
2 TBSP fish sauce
1 TBSP sugar
1. Depending on how your tofu is prepared, cut them to adequate size. For me, I cut each tofu square in half creating rectangles. Then hallow out the center of your tofu. I find it easiest when making an incision around the tofu block then hallowing.
2. After you’ve hallowed your tofu, you’re left with the crumbs. Smash it up so it breaks apart into smaller pieces.
3. To your tofu crumbles, add: 1/3 lb ground meat of choice, 2 tsp fish sauce, 1 tsp chicken bouillon, 1 tsp cornstarch, Black pepper to taste and 1 TBSP minced shallots. Combine well.
4. Then stuff your stuffing back into your tofu. Make sure you pack it in there. Set this aside.
5. De-seed your roma tomatoes then give them a chop/ dice.
6. In a skillet, heat up some oil and sauté 1-2 TBSP minced garlic and 1 TBSP minced shallots. Cook til fragrant.
7. Once fragrant, add diced roma tomatoes, 2 TBSP fish sauce and 1 TBSP sugar. Combine well then create an even later of your tomatoes, cover, reduce heat to low and simmer for 5 minutes.
8. After 5 mins, uncover, crank heat to medium and add stuffed tomatoes- meat side down. Cover and cook for 15 mins.
9. After 15 mins, flip tomatoes so all 5 edges of the tofu gets soaked in tomato sauce. If your tomato sauce dries out, add water.
10. Once tofu is coated in the sauce, turn off heat and top it off with scallion.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
I’m from Vietnam and this is always one of my top fav Vietnamese dishes. Btw when I made this at home, I liked to blend the leftover tofu in the blender to get a very thick, and dense texture like a tofu smoothie bowl. Then I mixed it with ground meat, and the final filling texture is amazing. Love how you cook it ^^
“Yo my baby’s crying” never gets old😭😭
Oh no what happen when the baby gets older and doesn’t cry anymore
Actually no, it gets real old real quick. Much like her to be honest
@@aur2009 take a joke. If ur gonna be rude then why even comment????
Easily one of my favorite viet dishes growing up. Super easy to eat, the sauce is delectable and umami packed because tomatoes naturally give that extra oomph. Soak it all up on a hot bed of rice and it's overrrr. So comforting
I used to work at a restaurant and for family meal one day the kitchen made meat stuffed tofu. I'd never had anything like it and it's still one of my all time favorite foods. There's something magical about tofu in meat dishes
this is somewhat similar to our "tauhu begedil"... the fillings almost the same, but we would also add mashed potato and some greens i to it. fried it up paired the dish with some spicy soy sauce (kicap pedas) and boom, easily my top fave dish to eat either as a side dish or own its own
Love tofu, one of my favorite new dishes is lemongrass tofu! Gonna try this one for sure!
As someone Asian who eats tofu as a non vegan option, I've had to explain multiple times to my white boyfriend that tofu can be eaten with meat! There is no law or rule that says tofu must always be a meat substitute!
Nothing better than Mom's home cookin'❤
Can you please make Sisig Tofu (with or without Pork)? It's a spicy and savory from the Philippines. I feel like you'll like it!
My mom wants to try a Vietnamese food other than pho, so I'll make this for her. Love ur vids ❤
I love this dish...but with the traditional ground pork. We Viets love pork and you know it. LOL! You should show a similar recipe using fried whole fish. That one is so delish!
Your food always looks so amazing 😋 ❤
My recommendation is fried the meat side to seal in the meat then 'kho' ( i know you know what this meant cuz i don't know what is the English for this) it longer with coconut water and tomatoes. The tofu will be more flavorful and soft and caramelized ( kho it the way you do pork belly).
I don't even cook, but I love your videos.
What do you eat?
@@physicianskitchenthey might be young and their parents make food for them. Or a single adult and they eat pre-made food 🤷♀️
When she zoomed in at the very beginning...my phone was muted
But all I heard was
"YumMEEEE"
You know what...you can deep fry your stuffed tofu with flour batter. I'm telling you... it's divine 👌
Wow this looks so easy I'll definitely try this soon >>
The thumbnail!!! It looks so good ❤
Yesss my mom just made this yesterday and I LOVE the onions she makes with this
Damn ive been on a kick watching different tofu and tomato dishes and this looks bomb
Omg I totally forgot this dish. This one brings back childhood memories to me for some reason! Will try to make it soon. ❤️🥹
truly, IYKYK
I’m addicted to your channel ❤
I watch your vids all the time and just learned your name is Alissa! My name is Alyssa 😊 your food 🤤🤤🤤🤤
this always comes up first in my thoughts whenever I don't know what to eat 😂😂
Oh my god, youtube recommendations suck. They completely stopped giving me your vids wtf. Great to see you again lol ❤
I feel so dumb! I never thought of buying the pre fried tofu lol. Also, I like to add some thai chilies in with the tomatoes sauce.
Love the food and love your nails❤❤❤
my grandma likes to fry these tofu first then she simmer them until the sauce thickens and honestly this is one of her best dish lol
I’m always saving these for my older sister who cooks for my little nephew 🤞 lol if your boys will eat it, I know he will too 😋
Looks so goooooood 💚
top tier vietnamese food tbh
Looks good! What kind of tofu is this? I never seen this kind of tofu before!
it's fry tofu, you could buy the big size and cut it in your shape and deep fry it to make the yellow coat
or just going to asian market near you and hope if they have it
looks goood but my hubby doesn't like tomato sauce. I enjoy the chinese version where its stuffed with shrimp paste
I was thinking this would be so yummy with shrimp and oyster sauce. Thanks for this.
I take it this dish isn't gonna burn any "Booty Holes."🔥🔥😂😂😂
im allergic to soy and vegan i just love your content enough to watch this anyway
Foodie... Tell Gamie you need a break. Mom's get tired too 💋
Do you have a recommendation for brand/recipe for fish sauce?
I slight remember ear mushroom in my mom’s tofu
Adam the Asian boss baby
Ur nails 😭💕
Chụy yêu ơi nói chậm chậm thôi em theo hổng kịp 😂
The tofu I ate, has no taste years ago. Where do you recommend me trying it again? Or is it used just as a thicker
I love her nails like tht tho
Make some merch that says “Yo my baby’s crying” pleeeeeeeeeeease
That looks like indian paneer curry lok
Yummy 😋
Girl went grey quick after dem 2 babies😂
Like a damn surgeon if I may say so
Can you deep fry🤔was the first thought ✌️💚😎🌺☀️🌊🌴🌈
im sorry to be that kind of person but cube has 6 sides, maam 😭
I tried doing it once and its just a freakin gldisaster 😭
Thats cray that yhey wont eat shrimp or soup etc etc, yet theyll both eat tofu 😂😂😂😂 (not a fan of tofu unless its fried or is tofu icecream )
Not very appetizing but May be tastes great
Paneer ki sabzi 2.O
😂😂
Why’s he always crying tho
you seem tired/low energy. Hope you are taking care of yourself. 😊
One word
Kids
I can’t fucking stand when she says yo my baby’s crying and I also can’t stand when her baby cries.