HALAL HOKKIEN YEE MEE (BRAISED CHINESE NOODLES) | SHERSON LIAN
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- Опубліковано 26 чер 2024
- This week we’re whipping up another one of a local favourite Chinese dishes, Braised Yee Mee or better known as Hokkien Yee Mee. An extremely flavourful noodle dish that absorbs all that delicious thick dark sauce combined with some fresh seafood. It’s mouthwatering and super easy to do from home so make sure to give it a try for your friends and family, they’re going to love it! Have a great Sunday guys!
Ingredients:
- Yee Mee
- Chicken Breast
- Sesame Oil
- Soy sauce
- White Pepper
- Salt
- Tapioca starch
- Fish Cake
- Cabbage
- Mustard
- Garlic
- Oil
- Prawns
- Squid
- Water
- Sole fish stock
- Oyster Sauce
- Dark Caramel
#ChineseNoodle #Noodles #AsianRecipe #ChineseFood #Prawn #Squid #Chicken #Delicious #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564 - Навчання та стиль
I made this today. It was delicious! I used bok choy. This chef reminds me of Gordon Ramsey
My favourite
I love Hokien Yee Mee. Thank you for sharing.
Most welcome!!
I'm drooling right now..😋😋 one more recipe added to my 'don't-wanna-cook-a-full dinner-but-don't wanna-eat-out-night' menu..😆😆 Thanks for sharing Sherson!
Hahahaha you’re most welcome!! I have a list of those dishes I do at home too!! Some times it’s malas some times it’s takde masa lol 😂
That's slurpy delicious! Thanks for the yee mee tips chef.
So damn yummy chef ..
I love hotplate mushrooms with beef or chicken using yee mee , soo yummiee🥰😍😘
Adoi.... laparnya... Loving it!!!!
Thanx for this halal version. Will try this recipe next week.
Thank you chef…I always love your channel and It taught me a lot of things . I know I am not so good at cooking but after watching your channel I have improved a lot.I have tried your recipes and of course they are absolutely nyummmy….👍👍👍
You’re most welcome 🙏, I’m happy and encouraged to hear that this channel has helped you in your cooking journey. Keep cooking, practice makes perfect!
Thank you chef. Turned out really good. Please do videos on ABC soup and koew teow soup. Thank you.
Yummy Yee Mee.
Thanks a lots sherson......u teach us the chinese cook as simple as that...especially for muslim people....we appreciate it....simple and delicious....
You’re most welcome! And yea you’re right Chinese cooking is quite simple and easy to make, given many have busy schedules I find it the most convenient :)
Me hungry for some chinese noodles🤤🤤🤤🤤🤤
Marvellous ~ looks so good n yummy. Aiyah miss your show on AFC.
Hahaha well this now you can watch anytime anywhere :)
Thanks Chef. Tried the dish, and instead of the sole fish granules, I used a bit chicken stock cube and a tiny bit of tomyam cube. The chicken and tomyam stock made the dish, I think, tastier. Thanks.
Uncle Roger needs to see this FUIYOH!!!!!
Yummy..I love the normal Hokkien Mee….But can try use this recipe…Any idea what to substitute the ‘Zhu Yau Char’ tat you normally put in the non halal Hokkien Mee?Thank you 🙏🏻🙏🏻🙏🏻
A good substitute is chicken fat, render and fry then until crisp then use the oil to make the noodles save the cracklings as toppings :)
Chee yau char, i heard ppl call it "kachang" 😂