He definitely does!! I started watching him I wanna say two years ago and I’m so shocked he hasn’t completely blown up yet. He’s rlly close to 400k tho so I’m excited for that milestone!
Yes, I agree! He deserves so much more subs and views. He is one of the most consistent youtubers on this platform and I get so maaaad when i see that he doesnt get the attention he deserve... Ive been watching him for the past 2 years and he puts sooo much work, research and money in his videos and for them to pay off this low is unbelievable...
I agree and that is why I get angry when subscribers bully him. Do they even watch other channels? None of these gurus that recreate buzz feed tests put in half the work or have the culinary skills but people want to come here and bash David
Babish is my favorite food content creator among the others listed here, but Sam the Cooking guy changed my life. He taught me to use leftover pizza as an ingredient in an omelet instead of using the microwave. My life hasn't been the same since.
My gift to you is this: you nuke the pizza for about a minute while you heat up some oil in a nonstick pan, then you fry the pizza on both sides. You get the warm gooeyness in the middle from the microwave and the crispy crust and brown cheese from the frypan.
Joshua's has buttermilk, which is a critical factor (speaking as a Nashvillian). And it's a critical tip for any type of fried or roasted chicken. Brine it in buttermilk and salt overnight and it will always impress you.
Honestly, Josh's looks the best, but damn does Sam's look the most likely to be prepared by myself. Also I am a Babish fanboy, not offended at all, i feel like these channels don't have toxic fanbases as some yt channels. Edit: just some grammar I noticed and it bugged me like a lot
Personally I prefer doing a wet brine for a day before brining but that's just me. I did a mixture of babish's video and alex raegusa's regular fried chicken recipe
Nah I think the most important thing is the filming. It aint all cinematic and clear like the others’ are with the lighting and stuff. But that’s what makes it a bit more realistic and something that could actually be done imo
Being from the Nashville area... you're missing the key ingredient to anything with Nashville hot chicken which is a 300-400 pound sweet black lady putting the love into it!
@@brandonsanchez398 not a damn thing, he is missing the point of these videos, which is re-creating other youtubers recipes, not the original establishment's recipe, if it's even publicly available
Finally someone who refers to my boy Sam the Cooking Guy! Even crazier that he won, would've thought it would be a tough battle with Babby and Joshy in there as well! So glad he finally gets recognized by someone who has multiple connections between cooking channels on UA-cam! Been following him for a good 2 years now and he's never dissapointed me! Cheers David and big ups to Sam for winning from such big contenders!
My whole family watches Sam the Cooking Guy! I just moved a state over to start college and am a huge fan of cooking, so I use Sam’s recipe and cook for my classmates and coworkers every week!
Imagine a Chef John taste test against food scientist extraordinaire Kenji Lopez Alt, the battle of the juggernauts, would pay real money to see David cook that
The UA-cam algorithm is finally doing something right since this popped up on recommended. With that being said, how are you not at a million subscribers yet? These tests are amazing, and the cooks you test should feel lucky to be tested like this.
Of all the UA-camrs I watch doing these recreation videos, I always come back to David because for all the flack your subscribers give you, you work your butt off and have improved your skills tremendously from when you started off. It is not to say that other influencers are unwatchable but I haven’t seen any go to the lengths of making sure they have the right not only ingredients but tools as well.
His recipe is almost identical to Joshua Weissman's. But I assume they both got their recipe from Hattie B's and just substituted milk with buttermilk.
You are right, Sam the Cooking Guy is SO underrated on YT. This is the first time I've ever heard someone else mentioning him. I watch him a lot and made several of his recipes, and they all have been amazing. He's a great chef.
I do hybrids all the time, so I guess the lesson is, Josha’s recipe, but with a boneless skinless thigh on a biscuit. That sound...... Nice job. They all looked delicious.
Sam is good. Sam is also very opinionated and rigid. I'm not really looking for someone to talk about non-food things in videos, and his rigid "This is the best way to do it, period" attitude kind of annoys me, so I don't watch a lot of his videos. He sometimes says things about food that have been proven false too which really bothers me.
Since you asked for our perspective, Life long Nashvillian here, I've never seen Nashville Hot Chicken as a bone in cut. Its normally boneless and served over a quick bread like, a slice of white bread (the devils toast) or on a waffle (with maple syrup) or biscuit. with pickle chips on top, The quick bread soaks up the sauce and most wont eat it until after the chicken is gone or at all because it hold so much heat or only the parts not saturated in sauce to cool the mouth down. Most places also usually offer it as a sandwich on Texas Toast. The dish is served usually with a sweet Slaw and baked beans or macaroni, and if you go to some Hattie B's/Bishops carrot casserole with marshmallows on top. Prince's is the best and is under rated, everyone goes to Hattie B's (the recipe Babish followed) because it got featured on all the shows, the best food truck though is Nashville Chicken and Waffles. the second one you did is closer to what you get at most restaurant meat wise, but the babish's and the third one's presentation is closer meat on the single slice, but its never bone in. The forth one you might get at a meat n three where its all old people and construction workers for breakfast with home cut fries and 2 scrambled eggs
@@rufushunter6396 Umm no, not always. Sure a quarter, half, and whole chicken is on the menu, but I've never ever seen any one order bone in hot chicken. I'm sure some might which is why I used normally. At Princes, Hattie Bs, and Big Shakes I've seen them actively steer people away from bone in. I had Prince's the last day all the restaurants were open to eat in. Joshua said something about breaking some tradition by making it boneless. If that's a tradition, it hasn't been talked about/enforced in my life time, until Hot chicken became a nationwide phenomenon like 2 years ago. We all know, Southern food is big on tradition look at the BBQ wars between Memphis, St. Louis, Texas, and the Carolinas. If that's how you order it though, that fine you do you, different strokes for different folks. All that matters is how phenomenal the Chicken is and how well it pairs with that hella good sauce, which is something im sure we could agree on.
Life-long Memphian neighbor over here, but I love Nashville (lived there a year during college), and I LOVEEEE me some Nashville hot chicken! My wife and I were really excited when Hattie B's opened up a spot here in the Cooper/Young area of Midtown Memphis. Tried to go to the original once in Nashville but the line was around the building. Ended up having Prince's instead which was damn good also.
"im an average home cooks, but... i try hard" this is why i like your channel though, it's very relatable and hit close to home because you are not afraid to upload the videos where you fail to make something. everyone does that sometimes.
Its great to see an honest review of these different big youtuber recipes, I'm so glad you actually went by taste and weren't swayed by popularity or entertainment value. Keep it up.
I made it a few months ago and it was one of the best things I've eaten my whole life! The addition of the crêpes made the outside so crunchy and I definitely like the use of Dijon. Only thing I changed was the duxelles because I could only find fresh champignons in my local supermarket. Definitely worth the time and money for an unique luxurious experience
You're definitely not just an average cook. You kinda kill it. I appreciate you following all of these recipes and youre much braver than I am. Great stuff.
I just started watching you, and I'm really liking these videos. From the way you set out all the ingredients at the beginning, to the amazing results you get. Dude, all four of those looked delicious. Great job, man.
I'm a fan of all the channels mentioned with the exception of tasty, could care less about them, and tbh if people get offended over this video they need to grow up. All of these cooking channels always talk about how good their food is and it was really awesome to see someone actually make the food and give their option on it. Of course, you are going to have personal preferences, like if you enjoy boneless more you are probably not going to like the bone-in chicken as much. However, it was still interesting to get someone else's take on the food from these channels. And mad props to you for ranking them. I love food too much and probably would have been unable to do so. Bone-in, boneless, on a sandwich, on bread all I can think is mmmm... fried chicken lol.
The lard/oil ratio is due to the fact that vegetable oil breaks down (evaporates) faster than liquified animal fat. [Try this experiment: pour vegetable oil in a pan and leave out for a week, you'll observe most of the oil will be gone.] 100% animal fat / lard can make the chicken greasy if not cooked at the right temperature and cooled properly (for example, after frying, placing the chicken in a 275 degree oven to "hot hold" the chicken helps it to release more oil and keep skin crispy). The oil/lard blend also imparts a nice flavor to the chicken and allows sauces to cling to the crispy skin well without making it overly soft.
Thanks for putting this comparison together. I started watching Sam The Cooking Guy about a year ago because I found his food and recipes accessible to me as a novice. I quickly found that not only was I entertained but I was making really, really good food based on his stuff. He's really changed my life.
The benefits of frying with lard or shortening is that it stays crispier longer. Shortening hardens as it cools and oil stays liquidy which leads to soggy crust. Most donut shops fry their donuts in shortening because the donuts last days instead of hours.
Since you have not suffered enough today, I propose you try tasty’s 20 Pound jiggly cheesecake Edit: since you have done cheese cake before another idea is the big ramen bowl
Former Nashvillean here. "Nashville hot chicken" is derived from the first place to serve it, Prince's Hot Chicken Shack in North Nashville. It had the lightest, crustiest batter on bone-in thighs. The heat snuck up on you, you tasted the flavor of the spices more than the heat, but you needed the bread to give you a break from the heat. Also, that heat was in the batter, not a sauce. It makes sense to use your cooking oil to add additional flavor if you add the sauce after frying.
@Nile Till this so much. They have name recognition above everyone else but babish. Granted, it's not usually positive recognition, but it's recognition nonetheless
Kinda sad Chef John wasn't in that mix, his channel got me back into cooking a few years ago and because of him I now know all these other UA-cam chef's. That said great vid, don't mind me while I go back through your older vids.
Nashville (almost) native here. Joshua’s is by far the most authentic. He actually submerges the cooked chicken in the oil-spice mixture instead of daintily brushing it on like the others. That’s how we do it in Nashville. We ain’t shy with that hot oil. The only problem I have with all four of these recipes is how they put the pickles on top of the chicken. That’s incorrect. The pickle slices go on the bread, and then the chicken goes on top of that. That way, the bread gets soggy from both the pickle brine and the chicken grease. Also, NHC is generally fried in pure lard, not oil or even an oil-lard mixture. Aside from those two things, Joshua Weissman’s recipe is pretty spot on.
Oil probably got expensive because everyone was panic buying it. Obviously toilet paper got hit during panic buying, but so did food products like flour, oil, and some canned goods (plus maybe some other random things based on where you live).
YESSSSSSSS you finally did a Sam the Cooking guy video. I was just gonna comment on your latest video to do one. its like you read my mind lmaooo. Please do more Sam videos!!!!!!!
that was fun to watch and nice job recreating these david...& how could I ever argue with the outcome??
Yo just came from your goughnuts chicken burger
How would you compare to Gordon Ramsay?
Fat means flavor
@@ramikla_146 A lot less stuck up!
Hail Sat- er, Sam!
When David said he was an average home cook that tries hard I could not relate more
This is pretty average stuff! I can't really do it either, but it's easy to do if you push yourself lol
Making delicious food isn't really that hard if you start with high quality ingredients and solid recipes.
Same, but minus the tries hard and therefore probably below average 🤫
Same.
@@GoatOfMind explain
Honestly he deserves so much more attention cause the amount of work he puts in these videos is insanee
He definitely does!! I started watching him I wanna say two years ago and I’m so shocked he hasn’t completely blown up yet. He’s rlly close to 400k tho so I’m excited for that milestone!
Yes, I agree! He deserves so much more subs and views. He is one of the most consistent youtubers on this platform and I get so maaaad when i see that he doesnt get the attention he deserve... Ive been watching him for the past 2 years and he puts sooo much work, research and money in his videos and for them to pay off this low is unbelievable...
ive been watching david for a while now and couldnt agree more!! his effort is always so impressive.
He stopped for awhile then comeback with a little bit of attitude
I agree and that is why I get angry when subscribers bully him. Do they even watch other channels? None of these gurus that recreate buzz feed tests put in half the work or have the culinary skills but people want to come here and bash David
Babish is my favorite food content creator among the others listed here, but Sam the Cooking guy changed my life.
He taught me to use leftover pizza as an ingredient in an omelet instead of using the microwave.
My life hasn't been the same since.
Those munchies be hittin different tho
Same here lmao that was the first thing I tried since I started watching UA-cam cooking channels. So good tho
Oh my gosh why are you here, I just finished watching one of your vids 😂
My gift to you is this: you nuke the pizza for about a minute while you heat up some oil in a nonstick pan, then you fry the pizza on both sides.
You get the warm gooeyness in the middle from the microwave and the crispy crust and brown cheese from the frypan.
Bro yes I got all my friends hooked on pizza eggs
Joshua's has buttermilk, which is a critical factor (speaking as a Nashvillian). And it's a critical tip for any type of fried or roasted chicken. Brine it in buttermilk and salt overnight and it will always impress you.
To be fair, Babish's recipe specifically is based off hattie B's recipe which calls for whole milk, and I suspect Sam's is as well.
So does sam by the way, he uses buttermilk for every brine he makes
Joshua based his on prince’s which is better than any
I see, you're called Nashvillan then 🤔😂
hello my fellow nashvillian
Honestly, Josh's looks the best, but damn does Sam's look the most likely to be prepared by myself. Also I am a Babish fanboy, not offended at all, i feel like these channels don't have toxic fanbases as some yt channels.
Edit: just some grammar I noticed and it bugged me like a lot
I feel like cooking youtube is just a lot of wholesome content with wholesome fans which is absolutely wonderful
Personally I prefer doing a wet brine for a day before brining but that's just me. I did a mixture of babish's video and alex raegusa's regular fried chicken recipe
Babish always admits he's not actually a chef. Hes just a talented and passionate cooker so I'm cool with him losing to two actually chefs
Jaqen H'ghar He’s definitely got the best presentation, at least.
Seriously, you’re not wrong. Food youtubers don’t cause drama and fans don’t try to start shit. It’s really a good community to be in
I think what separates this channel from a lot of others is
1. He’s actually a decent cook
2. He’s authentic
3. The content is interesting
4. His punchable babyface
Coderedpirate A lot of them seemingly pretend to be just totally incompetent
plus he is cute
Nah I think the most important thing is the filming. It aint all cinematic and clear like the others’ are with the lighting and stuff. But that’s what makes it a bit more realistic and something that could actually be done imo
He's also not picky (he enjoys spicy food!)-- his only limitation is his nut allergy. He definitely deserves more hype!
hearing him bite into josh weissman's recipe: "cwispy"
sooo cwispy....lol
its actually 𝓴𝔀𝓲𝓼𝓹𝔂 dumbass
Me lol
@@slimluka2947 ikr
Slim Luka don’t be rude, don’t say dumbass say *low intelligence posterior*
How can people be mad it’s YOUR channel YOUR opinion YOUR time YOUR effort YOUR money on ingredients. They ask you deliver. RESPECT THE MAN.
Well it’s his opinion but my opinion about his opinion is trash
@@50thdollar61 well nobody asked for ur opinion
I didn’t ask for your opinion
@@50thdollar61 then why you giving me yours?????
@@50thdollar61 quiet now?
Being from the Nashville area... you're missing the key ingredient to anything with Nashville hot chicken which is a 300-400 pound sweet black lady putting the love into it!
You were at 69 thumbs up so I hesitated.
My first reaction when the video started was "three white guys?".........
"Here you go, honey" gotta love Nashville
@@derekerhart8184 what's wrong with that?
@@brandonsanchez398 not a damn thing, he is missing the point of these videos, which is re-creating other youtubers recipes, not the original establishment's recipe, if it's even publicly available
Finally someone who refers to my boy Sam the Cooking Guy! Even crazier that he won, would've thought it would be a tough battle with Babby and Joshy in there as well! So glad he finally gets recognized by someone who has multiple connections between cooking channels on UA-cam! Been following him for a good 2 years now and he's never dissapointed me! Cheers David and big ups to Sam for winning from such big contenders!
Sam's cooking is legit and replicable which makes it so good. Everytime I watch I think to myself, "why haven't I tried that yet"
Sam is amazing. I actually have one of his shirts. Super happy he won.
My whole family watches Sam the Cooking Guy! I just moved a state over to start college and am a huge fan of cooking, so I use Sam’s recipe and cook for my classmates and coworkers every week!
Zen Waichi wtf, don’t read the comments before finishing the video dumbass
Gaiden cheese
Chef John...actually, you haven’t covered any of his recipes, when he’s probably the most accomplished and experienced out of everybody
His Dutch baby recipe slaps
Chef john from food wishes is amazing! I love him! 😃
Imagine a Chef John taste test against food scientist extraordinaire Kenji Lopez Alt, the battle of the juggernauts, would pay real money to see David cook that
Looked for this comment. Was wondering why he didn't cover Chef John's.
@@FredyeahEternal Especially with Kenji doing all this cooking on his channel recently!
No shade at tasty but, let’s be honest, who thought tasty was gonna win against the other three
JOSHUA AND SAM ARE UNBEATABLE
All the shadeeee
Sam is always #1
@@Chp11235 kwispy
@@clickmyprofile8921 u know what else is kwispy?
The UA-cam algorithm is finally doing something right since this popped up on recommended. With that being said, how are you not at a million subscribers yet? These tests are amazing, and the cooks you test should feel lucky to be tested like this.
My bet is on Joshua Weissman!
He’s just that dude.
Update: One word, CWISPY.
He should have won i mean if ur recipe is based on prince’s u cant lose
Quwispi
Rip
@@slimluka2947 naw no offense but josh is a bit of a ass
@@slimluka2947 I mean, Prince's isn't that great, it's just popular.
watching this at almost 4am when I'm hungry is a bad bad idea
TotallyRimsha ive never related to a comment more
4:30 gang
dummy😂
Crazy asf lmfao it’s 4:39 for me rn lmao
4:49 am for me
Joshua Wiesman's looks incredible... So kwispy
Everything is better when it's extwa kwispy
I’ve just been getting into cooking and Joshuas channel is awesome but man do I hate it when he says this
Kwispy
@@daddychan7 what? K_W_I_S_P_Y
It sounded kWispy
I love David's channel, he's one of the people getting me through quarantine
Heidi Wren if you know, you know. If you don’t then u ain’t a real watcher 🤷🏻♀️🤷🏻♀️
@@johnnieto5387 huh
I know right! It makes me so sad his followers count isnt higher... His been plateauing for at least a year... ppl need to know about him😭😭😭
That one Gamer my response to a comment that asked about the Rachel ray situation. Idk where it went tho lol
I also suggest Save A Fox. It's just pure happiness :)
Of all the UA-camrs I watch doing these recreation videos, I always come back to David because for all the flack your subscribers give you, you work your butt off and have improved your skills tremendously from when you started off.
It is not to say that other influencers are unwatchable but I haven’t seen any go to the lengths of making sure they have the right not only ingredients but tools as well.
"the heavyweights"
ignores the OG, chef John.
dSmn from Food Wishes.com withhhhhh
"Buzzfeed Tasty" Lol
And as always... enjoy
THAT'S WHAT I SAID! So glad someone noticed. I guess he doesn't watch Chef John.😕👉🏽👈🏽
@@kokolatte825 we should spam him to watch John, that guy is amazing!
Chef john would have won, thats why he was left of the competition. If he was here it wouldn’t even
be a competition.
Chef John is also very underrated on YT. He makes great stuff. But STCG I think is absolutely flawless.
His recipe is almost identical to Joshua Weissman's. But I assume they both got their recipe from Hattie B's and just substituted milk with buttermilk.
Chef john did it first
@@hugedickerinokripperino5299 Chef John did almost everything first. He was on youtube before most of these guys, except possibly jamie oliver.
garfieldclass10 true, but way first
I'm just here to upvote all the cries for Chef John from Food Wishes to be included
zosodude13 me too!
SOMEBODY SAID IT THANK GOD. I was just about to tweet David.
THIS - CHEF JOHN IS SUPERIOR. I tried his recipe, it was flawless.
*I'm just here to upvote all the cries for Chef John from Foooooooooood Wishes dot com to be included
Fixed. And co-signed.
I love that strange monotone man
You are right, Sam the Cooking Guy is SO underrated on YT. This is the first time I've ever heard someone else mentioning him. I watch him a lot and made several of his recipes, and they all have been amazing. He's a great chef.
We have made several of Sam's dishes during this time of quarantine and every single one has been AH-mazing!!
Babish would be horrified that you're calling him a pro chef 😂
*Babish
Yeah
Thanks for the input, DemolisherMan.
he would banish him
Banish
This was fun to watch, I think it's a great idea to test peoples recipes
No test - MORTAL KOMBAT!!
As a Nashvillian, I've strangely never eaten hot chicken with a bone in it.
I got to nashville almost every other month and always end up getting a chicken sandwich, never have I seen one with a bone in it!
Well yea if you get a sandwich every time, it's to be expected. Who wants bones in their sandwich?
As a chattanoogan I have no opinion on the matter.
@@spencerhasting1258 😂 u got me there
As a knoxvillian I enjoy KFC'S Nashville hot 🤣
its creepy how my finger naturally clicks on davids video when i see it on my recommended...
not creepy we stan your finger
🤯🤯🤯
Faheem Ahsan sameee
Watching this while im laying down eating my frozen chicken nuggets that i fried up bc i was feeling a lil too boujie to use the microwave
Im more boujie I air fry mine.
@@-TheDarkestNight- lmfao
I sous vide mine then pan fry mine (I’m totally joking)
Directioner??
I do hybrids all the time, so I guess the lesson is, Josha’s recipe, but with a boneless skinless thigh on a biscuit. That sound...... Nice job. They all looked delicious.
same!! i always make hybrid recipes and i couldnt imagine cooking without doing it :)))
And you should season the batter
Sam the cooking guy is underrated, he’s the best chef & so entertaining! I adore him!
Holly D I just found him a month or so ago and love his videos. He has a whole new take on how to film cooking and I love it
Sam, is WONDERFUL! LOVE the show!
(Well, Max does let some "S bombs"
and "F bombs" through.) Didn't David
Freiburger make an "F Bomb" Camaro?)
steve
Agreed and his recipes are so damn good. Did his Beef Stroganoff and my husband ended up moaning with each bite he took. It was /amazing/.
Only cooking channel I subscribe to.
Sam is good. Sam is also very opinionated and rigid. I'm not really looking for someone to talk about non-food things in videos, and his rigid "This is the best way to do it, period" attitude kind of annoys me, so I don't watch a lot of his videos. He sometimes says things about food that have been proven false too which really bothers me.
You should review some of “you suck at cookings” stuff, I haven’t seen any one talk about him beside binging with babish
probably cos ysac is aimed at home cooks whereas bwb likes to make novelty recipes that realistically could be very difficult to follow.
cover the music too
He should also talk about ysac's Egg episodes
I watch You Suck At Cooking for years now, and it's sad to see that only Babish appreciates his genius
>"All of the heavyweights"
>no Chef John
this ain't it chief
Inquisitor 😂😂
There are heavyweights, but Chef Johns above that in the Legends League.
Sam the Cooking Guy praise makes my soul happy. Underrated for sure.
"when the hell did oil get so expensive"
Me: *Looks at the date*
Me: Ok nvm
Who has been bullying this kid to where he has to apologize every 2 minutes ?
In this day and time, it could be ANYbody, as everyone seems to want to "cancel" someone over everything they say/do. So much immaturity!
He’s just Canadian 😳
his entire comment section for a long time was constantly correcting him on like every small detail. nice to see it's stopped tbh
The internet
Maybe he's canadian 🤷♂️
"its cooked really well."
sir, you COOKED it.
Since you asked for our perspective, Life long Nashvillian here, I've never seen Nashville Hot Chicken as a bone in cut. Its normally boneless and served over a quick bread like, a slice of white bread (the devils toast) or on a waffle (with maple syrup) or biscuit. with pickle chips on top, The quick bread soaks up the sauce and most wont eat it until after the chicken is gone or at all because it hold so much heat or only the parts not saturated in sauce to cool the mouth down. Most places also usually offer it as a sandwich on Texas Toast. The dish is served usually with a sweet Slaw and baked beans or macaroni, and if you go to some Hattie B's/Bishops carrot casserole with marshmallows on top. Prince's is the best and is under rated, everyone goes to Hattie B's (the recipe Babish followed) because it got featured on all the shows, the best food truck though is Nashville Chicken and Waffles.
the second one you did is closer to what you get at most restaurant meat wise, but the babish's and the third one's presentation is closer meat on the single slice, but its never bone in. The forth one you might get at a meat n three where its all old people and construction workers for breakfast with home cut fries and 2 scrambled eggs
Wrong prince's is always bone in never boneless
@@rufushunter6396 Umm no, not always. Sure a quarter, half, and whole chicken is on the menu, but I've never ever seen any one order bone in hot chicken. I'm sure some might which is why I used normally. At Princes, Hattie Bs, and Big Shakes I've seen them actively steer people away from bone in. I had Prince's the last day all the restaurants were open to eat in.
Joshua said something about breaking some tradition by making it boneless. If that's a tradition, it hasn't been talked about/enforced in my life time, until Hot chicken became a nationwide phenomenon like 2 years ago. We all know, Southern food is big on tradition look at the BBQ wars between Memphis, St. Louis, Texas, and the Carolinas. If that's how you order it though, that fine you do you, different strokes for different folks. All that matters is how phenomenal the Chicken is and how well it pairs with that hella good sauce, which is something im sure we could agree on.
Life-long Memphian neighbor over here, but I love Nashville (lived there a year during college), and I LOVEEEE me some Nashville hot chicken! My wife and I were really excited when Hattie B's opened up a spot here in the Cooper/Young area of Midtown Memphis. Tried to go to the original once in Nashville but the line was around the building. Ended up having Prince's instead which was damn good also.
Omg finally someone who gets that Hattie b's isn't the Nashville hot chicken that got the city attention
Foodwishes/Chef John is God Tier on the Nashville Hot Chicken
"im an average home cooks, but... i try hard"
this is why i like your channel though, it's very relatable and hit close to home because you are not afraid to upload the videos where you fail to make something. everyone does that sometimes.
“I spent over 50 bucks on oil products for this video” FOR THE VIDEO he deserves way more clout then he has
I like Sam, glad he won, but having Tasty instead of Chef John and calling them "heavyweights"?! Hurts my soul. Chef John is the man.
Chef John's Nashville chicken wings looked superior
J Kenji Lopez Alt is the god of them all
Raptus no, chef john is the god
lmao I just realized he called tasty a heavyweight
Chef John is on a whole nother level
this is legit every cook i watch
Patriot_ Beast same
Try chef John from food wishes. He is an excellent chef and he'll make you smile
I feel a great lack of Chef John in this video.
Gotta respect the OG boss, of giving this Food-tubin' sauce a toss.
Cody Bury yes!
Cody Bury I agree!!
You are your looks of your favorite cooks
Yes!!
Cody Bury lol I see what you did there. You are the rhyming wordsmith of this world that is lacking bliss. (Ok, not a perfect rhyme but whatever)
Why has no one mentioned the scoreboard says “Best hot chickie” lmao
I was looking for this comment
Its great to see an honest review of these different big youtuber recipes, I'm so glad you actually went by taste and weren't swayed by popularity or entertainment value. Keep it up.
"I'm looking at you, my French and Italian friends!"
Me: *laughs in Malaysian.*
*Laughs in circuit breaker*
*Laughs in Singaporean quarantine.*
Laughs with you
I'm Malaysian too
*laughs in 7*
corn on the cob but instead of the corn bone it's a hotdog.
i'm literally in tears how dare u remind me of this
Excuse me? If there's something so savage I need to know it. Let me know please.
@@bartoszosika8058 it exists 😖😂 Jenna marbles did it
Make Joshua Weissman’s beef Wellington
His recipe is just Gordon Ramsay's so it's obvs going to be good
I made it a few months ago and it was one of the best things I've eaten my whole life! The addition of the crêpes made the outside so crunchy and I definitely like the use of Dijon.
Only thing I changed was the duxelles because I could only find fresh champignons in my local supermarket.
Definitely worth the time and money for an unique luxurious experience
Oof he should do everyone’s beef well
Yes I agree it looks so fricking delicious 😋
He could compare it to gorden Ramsay and goga from sous vide everything
You're definitely not just an average cook. You kinda kill it. I appreciate you following all of these recipes and youre much braver than I am. Great stuff.
Nobody:
Literally nobody:
Joshua weissmann: B roll
"Hey baby I hear the blues a calling tossed salad and scrambled eggs "
Who thinks David should make his OWN Nashville hot chicken recipe? I think it would be awesome!
No. I do not think this.
i aggree but not likeing
@@anthonymejia835 Well don't like it it's not asking for it.
@@-TheDarkestNight- lmao this is funny keep ranting XD 😝 ima screen shot this to my friends
@@anthonymejia835 hes not ranting lol
Babish, Tasty, and Joshua? Wow the legend David's testing all the other cooking legends
Can't forget Sam. Sam is legit the most underrated chef in all of youtube imho.
Also You Suck At Cooking
Sam is ok. More entertaining than a good cook. I find Sam copies Guga a lot.
I just started watching you, and I'm really liking these videos. From the way you set out all the ingredients at the beginning, to the amazing results you get. Dude, all four of those looked delicious. Great job, man.
"The greats"
No Chef John.
Yeah, Davey-boy... we need to talk.
Do you mean Chef John from food wishes dot com?
@@definitelytoddhoward8603 yep
Please, next week, try all three of the Traditional/Modern/Experimental BA carbonaras!
you should do the polls A, B, C, D style because people vote yes on the first one they see without really looking at the other options.
But doesn't he want people want to know what he's trying?
SwiftBlade4 he means the list... he used numerical bulletpoints... so subconsciously that might affect our vote
@@lanyardodo Oh. Well there might be a difference between numbers and letters.
@@lanyardodo Or he could have done what Guga and Ninja do and say,
"Number A, B, and C".
@@NoHandle44 lol yes
Me watching David place the sauce on the chicken:
Don’t be shy, put some more
exactly, he needs to put more tbh
Teresa Adenaike In Nashville they dip it.
I'm a fan of all the channels mentioned with the exception of tasty, could care less about them, and tbh if people get offended over this video they need to grow up.
All of these cooking channels always talk about how good their food is and it was really awesome to see someone actually make the food and give their option on it. Of course, you are going to have personal preferences, like if you enjoy boneless more you are probably not going to like the bone-in chicken as much. However, it was still interesting to get someone else's take on the food from these channels. And mad props to you for ranking them. I love food too much and probably would have been unable to do so. Bone-in, boneless, on a sandwich, on bread all I can think is mmmm... fried chicken lol.
Wassup check mark
Bro what’s wrong with tasty lmao?
David: “be generous with the pepper” *puts minimum amount of pepper”
ikr what was that
Been watching for years now, still haven’t done a single recipe. 😂
imagine putting Tasty instead of Chef John from Food Wishes, smh
Blasphemous
thedarkinsignia fuck tasty
thedarkinsignia not you dawg it’s towards tasty
@@meetyomaker2396 i like chef alvin tho...
The lard/oil ratio is due to the fact that vegetable oil breaks down (evaporates) faster than liquified animal fat. [Try this experiment: pour vegetable oil in a pan and leave out for a week, you'll observe most of the oil will be gone.] 100% animal fat / lard can make the chicken greasy if not cooked at the right temperature and cooled properly (for example, after frying, placing the chicken in a 275 degree oven to "hot hold" the chicken helps it to release more oil and keep skin crispy). The oil/lard blend also imparts a nice flavor to the chicken and allows sauces to cling to the crispy skin well without making it overly soft.
AskMiko did the food scientist from epicurious ghost write this?
He's a mix of Zack from Suite Life of Zack& Cody and Freddie from iCarly.
He's like one twin? Doesn't that make him like the other twin?
David is the most underrated UA-camr, how does he not already have 10 million subs. I enjoy his videos so much! I binge watch them with my family!
*All these food videos are distracting me* ✅😀
Same
Can I offer you some EXTREMELY distracting birria tacos and god-level chili then? Hahahaha
9:58 This is a Joshua Weissman recipe...
You mean *KWISPY*
Me as soon as I heard the crunch: "KWITHPY"
*zooms in on ass cheeks*
Kwisssspyy
You forgot Chef John, fam
J Carter yes yes yes. For shame. He’s so funny. I love him.
Here’s one chef you should now aswell:) “ not another cooking show”
Thanks for putting this comparison together. I started watching Sam The Cooking Guy about a year ago because I found his food and recipes accessible to me as a novice. I quickly found that not only was I entertained but I was making really, really good food based on his stuff. He's really changed my life.
Another one of the most underrated cooks on UA-cam is “NOT ANOTHER COOKING SHOW” look him up trust me
YESS
I just found his channel and starting binging because of boredom in quarantine.
its quality content either way, Welcome!
When I first discovered David’s channel I binged his videos too...and it was during exam time uh oh 😂
So... binging with Seymour?
You didn’t try Chef Johns nashville hot chicken! 😭
today is christmas for the cooking side of youtube
Congratulations for 400 000 subscribers 🥳🥳
The benefits of frying with lard or shortening is that it stays crispier longer. Shortening hardens as it cools and oil stays liquidy which leads to soggy crust. Most donut shops fry their donuts in shortening because the donuts last days instead of hours.
I literally made Sam's recipe for dinner earlier tonight before even seeing your video. It was amazing!
Imagine not considering Chef John heavyweight.
Murphy right?
Who?
chef JOHN talks like this...and it's REAL fucking annoying... he deserves to be disQUALIFIED for that alone...
His pasta aglio olio video is a joke. Absolutely disgusting.
SwallowTail 820 its an actual thing lol
Since you have not suffered enough today, I propose you try tasty’s 20 Pound jiggly cheesecake
Edit: since you have done cheese cake before another idea is the big ramen bowl
he did the big ramen bowl! :~)
He already did big ramen bowl.
E
Former Nashvillean here. "Nashville hot chicken" is derived from the first place to serve it, Prince's Hot Chicken Shack in North Nashville. It had the lightest, crustiest batter on bone-in thighs. The heat snuck up on you, you tasted the flavor of the spices more than the heat, but you needed the bread to give you a break from the heat.
Also, that heat was in the batter, not a sauce. It makes sense to use your cooking oil to add additional flavor if you add the sauce after frying.
sam is my favorite UA-camr, this has made me happy.
Sam the cooking guy is a beast. “Fat is flavor”
"the heavyweights"
"tasty"
hmmmmmmmmmmmm
Could have been Chef John.
@Nile Till this so much. They have name recognition above everyone else but babish. Granted, it's not usually positive recognition, but it's recognition nonetheless
@@carlostaffanelly418 18.7 million subscribers says they have more name recognition than Rea.
@@michaelscalese3142they are part of buzfeed so it makes sense
Some channels I would love to see covered: Foodwishes, Adam Ragusea, Kenji Lopez-Alt, and Maangchi!
Guga!
When did adem make Nash chicken?
Adam ragusea is a hack. He is an amateur with very unconventional ideas just to be different.
@@LeNoLi. totally agree!👍🏾
@@-TheDarkestNight- He didn't
Is it just me or does he sounds like Hiccup from How to train your dragon
Love all these channels so it's a win win. Babish and Sam are probably the ones I watch most often, good video
Kinda sad Chef John wasn't in that mix, his channel got me back into cooking a few years ago and because of him I now know all these other UA-cam chef's. That said great vid, don't mind me while I go back through your older vids.
Chef John has a youtube channel? I've seen him a lot on allrecipes and in a couple of their videos, but didn't know he was here on youtube.
@@kaldogorath ua-cam.com/users/foodwishes He's been on youtube for 8 years or so iirc.
@@kaldogorath He was doing his own thing before joining up with Allrecipes a few years ago.
@@nadtz He's been on since 2007
Yoooo you finally tested Sam hes been one of my favorites for like a year now
I feel like someone needs to make a mashup recipe of Joshua and Sam's recipes - all the best points
Literally doesn’t make sense. Sams best elements are already implemented in Josh’s recipes. Minus cheaper products
10:37 Joshua Weissman: "Cwispyyyy!"
Nashville (almost) native here. Joshua’s is by far the most authentic. He actually submerges the cooked chicken in the oil-spice mixture instead of daintily brushing it on like the others. That’s how we do it in Nashville. We ain’t shy with that hot oil. The only problem I have with all four of these recipes is how they put the pickles on top of the chicken. That’s incorrect. The pickle slices go on the bread, and then the chicken goes on top of that. That way, the bread gets soggy from both the pickle brine and the chicken grease. Also, NHC is generally fried in pure lard, not oil or even an oil-lard mixture. Aside from those two things, Joshua Weissman’s recipe is pretty spot on.
Don’t come for David he is a precious soul 🥺 just listen to the way he says pickle.
I knew Sam was going to win off the rip. Dude knows flavor.
Didn't know freddie from iCarly had a youtube channel
Oil probably got expensive because everyone was panic buying it. Obviously toilet paper got hit during panic buying, but so did food products like flour, oil, and some canned goods (plus maybe some other random things based on where you live).
I read the title and got instantly excited to watch this
Cuz I've seent all those vids
Sam is my favorite chef on UA-cam, I didn't realize he was underrated.
YESSSSSSSS you finally did a Sam the Cooking guy video. I was just gonna comment on your latest video to do one. its like you read my mind lmaooo. Please do more Sam videos!!!!!!!
Waiting for the day when tasty recipes are straight up ignored 😂
I love how this dude uses Louisiana hot sauce for Nashville fried chicken.
Quick time! Nice. Super pumped for this.
(You sleeping on Quang Tran)