Making Chick-Fil-A Nuggets at Home | But Better
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- Опубліковано 14 лют 2020
- I promise you can have Chick Fil A Nuggets accompanied by the coveted chick fil a sauce made entirely homemade. Just get your hands on some MSG and you might be on your way to the best chicken nuggets you'll ever make in your life. Welcome back to the technical Episode 3 of But Better.
Recipe: www.joshuaweissman.com/post/c...
Blender: shop-links.co/173655534104331...
Induction Cooktop: shop-links.co/173655537581568...
Dutch Oven: shop-links.co/173655539863157...
Spider: shop-links.co/173655542850733...
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--------------------------------------------------------------- - Навчання та стиль
People: “Josh you can’t recreate Chick-Fil-A nuggets”
Joshua: Here hold my homemade beer
Homemade beer in a homemade beer bottle*
OOOHOOOHOO
Bro how did you think the same way Im thinking
dO YEE?!
Nine seconds in, "don't challenge me". That's how stuff gets done man!
He says “Don’t challenge me” a few years later, making the Statue of Liberty but better
Lol
Years after op’s idea
Remakes America but better
At that point he'll be doing "But Better" episodes about his own "But Better" episodes.. I can't wait
That got me dying 😂😂😂😂😂😂😂😂😂
Year: 2035
New Joshua Weisman video: Making the United States of America| But Better
Great recipe, did not add mushrooms, as I didn’t have on-hand. Chicken had a great flavor and I believe it tastes better than chick fil a. Fried in several batches because I only had olive oil and used a small pan so I didn’t waste a lot of oil. Husband and 3 year old devoured them, he said it was the best chicken I’ve ever made. I also cut the recipe in 1/4 and found it was perfect for about 22 pieces of chicken. I don’t like wasting a lot of batter and food, so I didn’t want a ton of leftover throw away food. Try this recipe, you won’t be disappointed.
Thank you cuz I don't have any mushrooms either
I can't cook hardly at all. First time breading and frying anything. Used this recipe, and even with a couple subs for ingredients I didn't have (breast in stead of thigh, garlic powder for mushroom powder at 1/4 the volume, smoked paprika in stead of sweet), the nuggets turned out nearly IDENTICAL to Chick Fil A.
I'll be doing this repeatedly until I can do it from memory, and impress the everliving hell out of my friends.
"you're more likely to get ligma than to be harmed by MSG"
Pure gold there.
Unless you inject yourself with MGS. I know, everyone injects food through their body as if it's an illegal drug.
Comedy gold
@@Cringemoment4045 your name isnt cringe
@@renceljamesmateo8081 oh, thank you
My respect for JW has gone up even higher. MSG is NOT bad for you kids.
“175 Arnold Schwarzeneggers running over this single person.”
‘kay.. i don’t get it but i definitely feel it
montana daniell Arnold Schwarzenegger use to be a beast body builder. He’s also just a badass.
then the point was made
He’s the terminator I hope you’ve at least seen that movie
montana daniell I understand his comment on a spiritual level
Most chefs mark their plastic containers with useful information.
Joshua: *c:*
Its his chaotic good lol
Ok so a few observations I had after making this
-The sauce came out awesome and was delicious
- The porcini powder turned the breading, when cooked, very dark (no, I don’t burn them)
- Overall, the chicken in my opinion was lacking flavor. I stuck to the recipe, didn’t add anything or take anything away.
Love the videos...I’ll take any feedback I can get.
Nothing will be better than chick fil a
(If anyone says otherwise they cannot be trusted)
@@vampxietyyy true
Use more of the salt-MSG mixture next time, you went too light on it.
I highly recommend marinating your chicken in pickle brine for 3 hours just be sure to pad it with a paper towel before dredging.
I use onion powder and honey to my flour dredge ... it tastes Chic-fil-a ish lol 😋
He should let random people on the street taste-test and pick between his version and the original
Manu Wick yes
If a stranger hands me a chicken nugget in public, I ain't eating it
Why would he do that during this virus?
Manu Wick they gonna think he trying to poison them. Good idea tho 😆 😆
Good idea to do this in the pandemic
As someone who breaded and cooked Chickfila chicken for like 3 years this is actually pretty close!
EatMyAspirin 👌 noice
If anyone actually wanted to know how it’s made, we get chicken from different brands depending on the day (Tyson’s, Pilgrims Pride, etc) the strips, grilled chicken, and spicy chicken are marinaded in sauces while the regular chicken breasts and nuggets are just plain. You have to actually filet all the chicken breasts by hand unless they’re nuggets which are pre sliced into nugget shapes. No matter the chicken you start by dipping it into a buttermilk followed by a harsh press into a special “coater mix” or as most people say breading. (Spicy chicken gets its own special coater) Once you have the chicken breaded (this only pertains to fried chicken, grilled is different obviously) you put them on racks and into the deep fryer for like 5 mins at 400 degrees (peanut oil is what we use). After that pull it out and let it rest for a minute and you’re done! Spicy chicken gets its own special fryer so that it doesn’t mix with the regular chicken. All the rest of the menu items, from lemonade to salads are made right there in the store, even the cookies.
🤣🤣🤣🤣🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Thank you for following up and telling us!!
EatMyAspirin IM DEAD😂✌🏼
you know why your show works, cause the recipe and process is what makes the food taste better through the camera, and its true. Everything you make is fire, and I could smell it through the video. keep it up man.
For anyone on the fence about making these DO IT they are amazing!
1:55 T-HI-C-C-FIL-L-A
I think you're god
LMAO
Get your mind out of the gutter
Dat bootae 😏 🔥
Get your mind outta the semen! 🥛
Child: mom can we get chic fil a
Mom: we have chic fil a at home
Chic fil a at home:
Child: :)
@@lazygamer5365 u lost?
@@lazygamer5365 bruh
Lazy Gamer BYRD - HDbeendope
Lazy Gamer Cayman - HDbeendope
Jesus loves you
Flour Dredge
2 cups (295 g) - all-purpose flour
2 teasps (7 g) - salt
0.5 teasp (2 g) - MSG
1 teasp (11 g) - powered sugar
2 teasp (21 g) - garlic powder
2 teasp (6 g) - sweet paprika
Sauce
5 Tablesp (88 g) - mayo
1 clove garlic, pressed
5 Tablesp (77 g) - bbq sauce
1 Tablesp (16 g) - Dijon mustard
1 Tablesp (16 g) - yellow mustard
2 teasp (8 g) - Shoyu
Thanks 😊
just made this tonight! FANTASTIC!!!! that sauce is on point!!! Thanks Josh!!!
Cwispy, nuggies, my pleasure-
Is this what we call... a man of *culture*
Fuck baby yoda
Alrrome111 baby Yoda smoothie
baby yoda nuggets
don’t forget
“milwk”
next project is baby yoda nuggets haha
Challenge: out pizza the hut
wait a minute *thats illegal*
Only Little Caesar's is worse than PH. 🤢
LavaaInnit_ dude stop he finna die if he does that
Persephone Your comment psychically and mentally harms me in a way no could ever imagine.
It’s Me Rico no
You make dishes achievable. And everyone wants that. RESPECT!!
My favorite video to date just because it’s about recreating chick fil a nuggets. 😍😍😍😍 thank you for teaching me how to do it myself. 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
I’m a breader at chick-fil-a and this is by far the most accurate representation of Cfa nuggies. His breading (we call it coater), milk/egg wash, and chicken seasoning was 100% accurate. We TOTALLY use MSG in the chicken seasoning AND breading lmaaaaoooo
Are u being honest or are u trolling
I also worked at CFA. I can confirm that he is 100% telling the truth. I know he is telling the truth because we definitely call it coater instead of breading. Although most of the chicken comes pre-seasoned nowadays.
@@Raven-zk2xq right about the pre-seasoning but they come with MSG pre-seasoned in the bags
@@Rascalpirate not Chick-fil-A it’s frozen then batter in store I worked ther for a few months before I got tired of Karen’s and went to retail
I thought you said breeder, cool comment though.
3:13 and that's why they teach u wafting in chemistry.
I don't know what he expected breathing fungus powder tbh
@@jaspervanheycop9722 I've seen Binging with Babish inhale chili powder, poor guy
I have blended mint leave to that consistansy before and let me tell you, you can be two feet away and that power will still fill your lungs
made these with an air fryer and they came out perfect. you can even skip a few steps like the egg/milk wash and breading your chicken twice after the cure. 1.5 cups of flour instead of the full 2 is plenty as well
Made this recipe today.
Delicious , my kids loved the nuggets.
Sauce was nice too.
Subscribed and will be trying more recipes.
Many thanks from England.
In a badass tough voice
Joshua: *"Don't challenge me"*
We know how to get him to do something now. -Hey Josh; I bet you can't mow my lawn and wash my dishes the same day!
Joshua joestar
Kid: Dad can we go Chick-Fil-A?
Joshua as a mom: no, I make better at home
This is probably the one occasion where the home chic fil a is actually better
Joshua would be the goodest mother some day
Mmm qwuispeee
I was ur 1k like, it's an honor 😌...
Theres something called a father
I woke up today wanting to finally binge watch But Better and dang it... I have a major crush now.
Made this for my family and I have to say they were truly Amazing! Thank You
Stop flexing on having ingredients I don't have
Or at least tell us where to get the stuff
I was like 300
TROTV i was like 301
jamier johnson nice😂
@@mitch1592 lmao, we Makin this recipe and my dad couldn't find porcini mushrooms, so he just got shiitake😂😂
One of my favourite quotes ever was from a documentary about food:
"The food industry would have you believe they're better at cooking than you."
All you need is to know the process and have the equipment, and you can make better.
Some things just aren't worth making from scratch, though.
Homemade bread? Yeah, that'll be great!
Homemade balsamic vinegar? Not so much.
I thought that exact way for my entire life until the last 6 months, where channels like this one helped prove to me I really could make “restaurant-quality” food at home for a quarter of the price. All about the process.
Convenience food! Nice to know we can replicate at home!
It's called fast food for a reason...they don't call it good food.
I think fast food has that flavour that's unable to be recreated, it's almost as if you taste the convenience of it. I think that when cooking at home rather than making/recreating a fast food chain menu item, I'd rather try some other recipes.
Love the editing - it's hilarious!
My pleasure was the "thank you" of Chobits, so it's INGRAINED in my soul
“you’re more likely to get ligma than to be harmed by MSG” you sir have earned my subscription
@Trevor Sedis I'll bite,
What's a henway?
@@anguscross1824 A hen weighs about 4 to 6 pounds, d'oh.
What's msg
@@orvillepareja9393 monosodium glutamate, the salt of glutamic acid (an amino acid). It's what gives a savoury taste in sundried tomatoes, soy sauce, cheese etc.
Some people find themselves intolerant to the stuff, but there's no evidence for any harmful effects at regular doses.
@@Tinky1rs ligma balls
Everyone: "You can't recreate Chick-Fil-a chicken nuggets!"
Josh: "Oh, are you approaching me?"
The Undead Alpha I can’t cook the shit out of you without getting closer
He didn't re-create though. Dark meat vs white was unfair to that racist chicken chain.
Mad thumbs my guy what are you babbling on about
Josh = DIO
He is already halfway there,he is JoWe
Somehow lost Joshua in my subscriptions but now he's back and I'm subbed in an instant!
SOOOO Delicious! This recipe has become a family favorite! Thx for sharing :)
Person 1: its "milk"
Person 2: no its "melk"
Josh: Mealk
No, it's *malk*
Miealk
It's cow juice
Josh give the man a glass of molk
Mork
I CAN FINALLY HAVE THEM ON SUNDAY
This is my favorite video on the internet rn
Idk why
I feel like, if you please Joshua with your cooking/food you've won in life and that's facts.
Went to chick fila, wife is pregnant. She was disappointed in the flavor of the chicken. Hours later, I made this for the wife. She loved it! She said it’s the best chicken she’s ever had. Thank you Josh! Keep up the good content!
WOW
I always was disappointed too. In theory the restaurant nuggets are good but not in practice
Cap
I hate chick fil a chicken Nuggets but I’d marry the chicken sandwiches
@@flurqytingz1260 The chicken is the same...
I cook at home regularly. The only thing they can beat you in is time...and it's literally the only reason I'll go out anymore because while I can make almost everything cheaper and better at the house, restaurants can throw food on a plate for me and 5 friends in less than 20 minutes. Spectacular video!
Yes I’m a very slow person at cooking so if I was bothered to make this I would do it but since it’s easier to get it in the drive thru I just do that.
I never go to a steakhouse anymore because I can make one better drink wine while I cook and it's the least amount of time to cook 😍
Josh, your personality is fantastic... Caught this just scrolling by... Glad I came. Keeping them coming ....
You know what else is my pleasure? - Binging watching your videos! :)
you gotta love the way he says "cwispy"
I do love the way he says it
Dat Captain thank you
Nathan770 it’s actually CWISPY
CKWISPY
Cwispy*
suggestion: "CWISPY" or "KWISPY" on a tshirt.
Temístocles d'Anunciação another Joshua Merch😍
Or “Whiskey Business”
Yasssssss
I vote "KWISPY"
Gay
ive seen some of your videos before, but idk what it is, but ive seen so many this week. keep up the work.
“I’m gonna call it something else later” you swung and MISSED the opportunity to name it Josh sauce? A disgrace
Josh juice
@@WiseMysticalTree81 Joshuace
5:10 so dry, doesn’t even have the juicy juicy squirt squirt. The police were called
I believe this to be true. as well
Ain't no reason chicken should ever be dry
you sound like you’re describing pussy
Lmaooooo
Are black people dry when you eat them?
Joshua: “Nah,we got food at home.”
His kids wont even be asking to eat out lmao
Mom can we get Weissman nuggies
We have Weissman nuggies at home
At home: chick FIL a
Jean Marceaux 😂😂
On a Sunday I will need this the most
Great chicken nuggets! Made them myself. Everyone was a happy camper.
Does anybody notice then whenever we're not watching Joshua, we stay in his cabinet?
I just want to know where he gets a cabinet that holds us all! Mine barely holds a weeks worth of food and I am single!
Noice 👌
Becuase to Josh. We are just things he puts in his cabinet. 😔
“You’re more likely to get ligma” best quote ever
I freaking love your video man!!! You should recreate a MRE. I hated those when I served.
god bless bro, amazing to see another texan (let alone one from houston) do amazing things love your channel g
As a chemist myself, I appreciate Josh explaining MSG! MSG is truly our best friend in cooking. I love a guy who cooks and appreciates science!!!! Nice vid, Josh!
Also, can we just talk about how he includes metric measurements in his videos? YES.
People: “Josh can’t recreate Chick-Fil-A nuggets”
Josh: You underestimate my power.
Josh: Are you challenging me?
I can’t read the quote “you underestimate my power” without hearing it in an Anakin voice.
CoolerBot I can’t read any of the prequel quotes without hearing the person who said it lmao
Donald Trump I have the same illness 😂
CoolerBot haha
I am SO proud to say I already made my nuggets like this before I looked you up 😭😭 Win for me
This guy is a critic.... probably what makes it easy to recreate the dishes
I love how he’s talking smack on all those Karen’s who are crazy against msg 😂
LOL
It's not a joke. I got 'ligma'. And msg headaches too. 😂
1,3k karens dislike
MoonMan lol Babish does the same thing to the MSG haters 😂
karens*
I like that you're really starting to lean more into your confident side. You're being a bit more silly as of late which is creating a fantastic complexity for your channel. Keep it up!
This for some reason is like the only but better i havent watched
Well done! First time I've ever even heard of you, and you have 5m subs? What ever have I been missing out on?
Well it took you to long to see the comment so i changed it good luck
I left it for 365 days PEFECT it’s Greene
Lol
its helthy now as all green foods are
I left for 2 years they greeeeeeeeeeeeeeeeeeeeennnnnnnnnnnnnnnnnnnnnnnnnnnnnn
Darkskin Ben bro its been 4month check on it
1:07... “how p l e s u r a b l e was it for you reallly??” 😂😂😂
There's at least one Emily in a chic-fil-a related video
ThatDoodAstro You friend, are correct. And damn right there are!!
I can tell you from experience. I work somewhere you have to say it. It just rolls of the tounge after a while. It's just part of your language. The scary part is it sneaks its way into your daily language. Most of the time I mean it. Lol
@@Luvcook you mean the accent?
@@Yatsu00x the saying. ""My Pleasure" i work for marriott
I made this recently. It turned out great, but I did have one issue with the recipe as written. It feels like the cure volumes could be precise to the amount of chicken. I mistakenly added all the cure to the 1.5 lbs chicken. Later it dawned on me that 3 Tbsp was a crapload of salt for 1.5 lbs of chicken. I rewatched that part of the video and see that only “some” of the cure needed to be used. I salvaged this by adding another lb of chicken and 86ed the rest of the salt in the recipe. It worked out fine, but again, it seems like it would be easy to just write the recipe to use all the cure.
Nuggets were great and since I had 2.5 lbs of them, I froze them and that worked great. In fact, if I ever do this again, I’ll certainly double or triple this and freeze the extra!
I didn’t add the mushroom but it still tasted just as good !! Loved this recipe 😊
As someone who's currently living in South Korea and has no access to Chick-Fil-A chicky nugs - thank you for this. Planning on making these for my fellow chicky-nug-withdrawal-having American friends :') Also, as a former Texas resident, pls do some Whataburger food next. Preferably a honey butter chicken biscuit, but I'm not picky.
Sophie Baker good, you shouldn’t support Chick fil a, they give lots of money to anti gay organizations and conversion camps
@@ChampaRealLordChampa oh yeah, well youre stinky
@@ChampaRealLordChampa their chicken tastes good
WHATABURGER YES!
M W straight people have butt sex too dumbass
When he coughed cause he inhaled the spice trying to smell it... I felt that
>literally mushrooms
White people: *t h e s p i c e*
@@ambozz3726 as a white person I can say that mushrooms are very spicy
Finlay Nicholson how
@@nanah846 What do you mean how? Don't you find mushrooms spicy?
Finlay Nicholson um no? They are fine but other way stronger spices hurt my nose and are spicy to me
Wow, looks amazing!!
For the record I have brined them in pickle juice for a few hours and they and the chicken patties came out great!
Everyone: you can't recreate Chick-fil-A nuggets
Joshua: I see you've chosen death
Edit: wow didn't expect this to get so many likes. Thanks guys😂😂
Tyran Washington: technically Joshua didn’t recreate it - he but bettered ‘em...
So you have chosen death
Is the right quote
*Hold my beer**
Eh. Sick of this meme shit
Who's saying that?
Nothing like watching a professional chef with years of experience dominating fast foods
@King yea ikr like sure his might taste better but if i want chicken nuggets im not gonna spend this long making them, literally called FAST food
@King I mean he never said that? He never once implied the food there needs to be as good as his.
@King I dont really see the problem? You just admitted that Fast Food is bad and low quality. Yeah that's the point and you have to consciously not mind that fact to enjoy it.
Saying fast food is bad is not a controversial?
@King The point is your point isn't relevant.
@King - Dont even get me started on the logistics issue of comparing something thats fresh, as opposed to ordered probably hours ago, in a box where steam convection can make it soggy (removing any chance of crunch).
Its ok to make something better at home, cause well... its kinda fucking awesome, and you cant deny the end result is amazing. ... just dont shit on what yer comparing it to when you know yer not comparing it to something high quality and even on the same scale.
Just made this tonight. The nugs were fantastic without any sauce! BUT, that chick fil a sauce was the $hit!!! Holy cow, so good! My wife and kids all loved it Too! But better!!!!
Awesome! I love chic-fil-a, but anytime I can save money and make it myself, why not!
4:25 “whisk all that together, then flex on Chick-fil-A” I died laughing at that
This man has the same energy as Michael Reeves, but with food
I respectfully disagree. I can't feel the intense chaotic energy radiating from Josh.
Next vid
Making a motor powered whisk
Lmao
ASquared oh my god
Its him from an alternate dimension he accidentally opened
Electrocute the food
Ill try this recipe looks deli👏😍Thank you for converting ur measurements from grams to tbsp or cups.. Thank you so much joshua,. With love from Philippines 🇵🇭😍
The man is a mad genius to take on the chic and question and try and improve their sauce.
My gf: I want chic- fil-a
Me with the knowledge acquired from this video: *hold my choccy miwk*
House: *burned*
Ha
Lmfao
Literally had me laugh out loud ! Haha thanks
ha
Hotel:trivago
here is the written recipe :)
Chicken nuggets
Ingredients you'll need:
The cure:
1.5 pounds’ chicken thigh
3 tbsp (32g) kosher
1.5tsp (7g) Monosodium glutamate (MSG)
3/4tsp (2g) sugar
The Dredge:
2 cups (295g) all-purpose flour
2 teaspoon (7g) salt
1/2 teaspoon (2g) Monosodium glutamate (MSG)
1 tablespoon (11g) powdered sugar
2 tbsp (21g) garlic powder
2tsp (6g) sweet paprika
1/2 cup (10g) dried porcini mushroom powder
2 eggs
1 cup (235ml) whole milk
Chick Fil A Sauce:
5tbsp (88g) mayo
1 clove fresh grated garlic
5tbsp (70g) barbecue sauce
1tbsp (16g) Yellow mustard
1tbsp (16g) Dijon mustard
2 teaspoons (8g) shoyu (smoked shoyu)
Salt to taste
PROCEDURE
The cure:
1. Add the salt, msg, and sugar in a bowl and whisk that together
2. Cut the chicken thigs into bite-size pieces
3. Place the chicken on a tray and generously season it with the salt mixture
4. Then place them in a plastic bag and let sit in the fridge for at least 30 min or overnight for more flavor
The Dredge:
1. add the flour, salt, msg, powdered sugar, garlic powder, sweet paprika, porcini mushroom powder and
whisk them all together
2. add in a separate bowl the eggs and milk and whisk them together
3. put the chicken in the dry the wet then dry batter again (in bunches) and make sure to press down on
the chicken to not have wet spots
Frying:
1. take a medium-sized pot, then add three inches of oil or three-quarters full.
2. start heating it at 325f or 160c
3. while preheating mix the mayo, grated garlic, barbecue sauce, yellow mustard, Dijon mustard, shoyu,
and salt
4. once reached at the ideal temperature in batches fry them from 3 to 5 min or until nice and crispy
Why has nobody liked this? Dont worry i did
Anonymous Potato ikr
thanks!
holy smack
What the... f- frick?
Best recipe ever!
Josh in every video “PAPA LOVE U”
2:36, Joshua looks like a child playing with sand
aww look at little joshyy
lmao
Yes
I don't like sand... it's rough, course, grainy and irritating and it gets everywhere.
OxygenFN
*weakling*
I just made these tonight. I've been trying to cook for my wife more, so I reached out here. Your instructions were perfect, and the outcome was delicious. Thank you for making these fun to watch.
Do you use 32 grams of salt? Does it turn not too salty?
Salty wee wee
@@isaacg4511 what
@@isaacg4511 Salty pee pee
Thank you for this amazing comment through Our Lord Jesus Christ in His Holy Name Amen.
Josh: Make it, but make it better
Rie: Make it, but make it fancy
This is literally Michael reeves as a chef I love it
Next video:
“How to out-pizza the hut”
he’s to powerful to be left alive
Impossible. I don’t even think Joshua can even come close. I’m sorry josh.
Cheez Slise don’t challenge him 😆
It can't be done
You can’t out-pizza the hut
Joshua: But Better
Lowkey me: Butt Better
Butt butter
I read it as Bet Butter, and was very confused by this fat based gambling
The BigTest Channel no
I legit heard “butt batter” the first time 😂
Butt batter
Thank you for making me laugh out loud after grinding the mushrooms ....
Who hasn’t done that?
I worked at Chick-fil-A for the summer in 1996. It's a fast food restaurant that has unfrozen chicken in the back which looks like it came from the grocery store. They bread the chicken and juice actual lemons to make lemonade. They just generally use fresh ingredients (frozen french fries though) and keep everything very clean. For a fast food restaurant that is extraordinary. I worked at McDonalds the next summer and had a VERY different experience.
Everyone: writing comments about Joshua being being a badash cook
Me: *squints* did he just crack two eggs at the same time, literally single handedly? *respect.*
How did you you not notice notice that you you said being being twice twice
Binging with Badash
Ong
5:10 I did not know Chick-Fil-A Chicken Nuggets could make siren noises.
They were coming to get the chick-fil-a nugget who was dying from seeing how they aren't actually the best
it’s because tonio cooked it
🤣
@@Yatsu00x Pole Jam makes no sound though
@@roseliae your'e goddamn right
Planning on making this for a family meal along side your homemade arby's curly fries recipe and your homemade authenic sushi hand rolls recipe. I'll make it a dinner they won't forget.
Love this with our farm raised chickens we butcher ourselves! Going to make some thighs and legs tonight with this breading.
"No you wont...cause that's not real..."
ded.
😂😂😂😂😂
hahahaha we need a gif of this we can post when needed 🤣😻
Y'know, I'm starting to feel like Josh has something against Chick-Fil-A.
Edited Edit: mmm yummy nuggets
Reason enough for me to subscribe
Linq Akenat well chick fil A does send money to camps for homosexuals and sends money to trump so-
Miah Downes but the problem is that if chick fil a sent money to someone like hillary everyone would praise them and be like “wow they’re so woke i stan” - but when it comes to things they believe in they’re boycotted? i think you can believe whatever you want, and if you disagree that’s fine. news articles will use the “anti lgbtq organizations” to get the most wow factor and clicks but in reality the companies they are donating to are doing a lot of GOOD in the world too.
synthwave so if someone would donate money to a rapist but then donate twice as much to saving the whales or whatever then it’s just fine? No! Why wouldn’t you just donate all that money to the good organization in the first place? Doing something good didn’t offset the shittiness of donating to an organization that promotes a 50% suicide rate for children who happen to like the same sex. I’m very glad they stopped donating to those types of homophobic organizations
@@weirdism
Oh goodie, more TDS.
This is the only one of these where I think I'd have to taste them for myself before I just give you the W lol
When he filmed the Chick-Fil-A nuggets while having the siren in the background, I cracked up!!!! THE SHADE 🤣🤣🤣🤣🤣