How to Make a Chilaquiles Breakfast Casserole | Food Wishes
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- Опубліковано 8 вер 2024
- This chilaquiles breakfast casserole is made with layered tortilla chips, baked in a red chili sauce with lots of melty cheese. Topped with fried or poached eggs, and plenty of delicious fixings, and it makes for a very satisfying meal. Traditional chilaquiles are made in a skillet, but this casserole version is a great way to serve a large group at breakfast or a brunch. Enjoy!
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I’m dying that after the initial pronunciation of “chilaquiles” he immediately moves to “chilly killies” 😂😭❤️
Yeah I had made that same observation and thought somebody was going to mention that. Still a dish I would make.
I love chilly killies! Now, I know why the Mexican guy at my taco place shakes his head "no" when I try to speak Spanish. He claims he doesn't speak English, but clearly, that's his preferred method. For me.
Yeah, that tore a hole in my brain.
😂😂😂
The pronunciation is nowhere near as bad as the recipe. I guarantee there's no way in hell this monstrosity tastes anything like actual chilaquiles.
One of the best cooking channels on the internet. I’ve made more Chef John recipes than any others. Thanks for an awesome channel!
I miss giving it "the ol' shaka shaka."
I agree! There's another channel that I loved called Spain on a Fork and his recipes are delicious too, but I believe all are vegetarian, which I'm good with :) Chef John's biscotti recipe is something I use often.
"I've always enjoyed learning things the hard way."-Chef John....I had a good chuckle hearing that.
To use another line from Chef John, "That's you cooking." Part of learning how is making those mistakes, so you don't make them again next time.
I thin out the sour cream with the liquid from canned jalapeños. It pairs well.
Smart
Oh snap… that sounds YUM! 🔥
I use lime juice… but that sounds good too!
That sounds fantastic!
Ooooh I’m gonna try that, thanks!!
A Chef John video is the last place I thought I'd hear a Snake Plissken reference, but here we are. Also, did you rhyme Plissken with fixings? That's a bold move Chef! 😂
“You better hope I don’t make it back.”
I’m a chilaquiles purest, but I tell you what I’d eat that entire casserole myself, good stuff yum yum!!!
I am definitely trying this with green enchilada sauce!
Chilaquiles verdes son muuuy ricos!
That’s what I’m saying!
Nachos for breakfast? Yes, please!
You need to make chilaquiles one way or another. Even when you make it lazy, it's super good.
Another Chef John recipe I want to make!
Definitely was NOT expecting to be hit with a Snake Pliskin reference here!
Looks awesome Chef John!
I do wonder if you covered the casserole after adding the eggs, if it would have streamed all the eggs to an even doneness. Great looking recipe, I'll need to try it soon.
I have made something similar but with a mixture of avocado salsa and salsa verde and shredded chicken. Great for an easy meal.
Who else thinks this started as an accident in a Mexican resraurant when a waiter carrying a plate of Nachos ran into one with Huevos rancheros?
smacks of gen x "you got your chocolate in my peanut butter" 😂
@@KiraRagged I'm generally not a LOL kind of guy, but LOL.
"You got your Huevos Rancheros in my Nachos."
"No, you got your Nachos in my Huevos Rancheros."
@JerryB507 you're dating yourself with that, and I am too bc I recognize it! 😅
Great use for yesterday's tortillas. Highly recommended
i just casually thought of food videos being better in the past so i searched foodwishes i am glad youre still going
My first chiliquiles was in Mexico, for breakfast, and it was chilaquiles con pollo. Chips, sauce, cheese, chicken, and egg - but the egg was scrambled if I remember correctly. So delicious. It was many years ago, when chiliquiles were pretty much unheard of here. Very memorable.
“I am an eggman.” Goo goo g’joob.
If you hadn't said it, I would have! Good on ya.
No señor Deseos, la salsa para chilaquiles se hace a mano con amor 🫠
Hazlo así en tu casa y listo.
That Snake Pliskin effort is highly appreciated!
It's like Nachos and Lasagna had a baby, and the priest that baptized the baby was American breakfast. I love it!
Now that you say it that way it sounds like it's a holy catholic dish. Therefore as a catholic and a nerd I must make it.
Very nice! Chilequiles shakshuka style.
I loooove the texture of the tortilla chips when they're softened, but still have that al dente to them. It's such a beautiful thing.
😍*❤🌶
Very nice, thank you Chef John. I love recipes that one can customize to his/her own local and favorite ingredients. If you have never add Hatch chilies to your eggs before scrambling them then you are really missing out on something special.
Looks awesome. I like the subtle "Escape from New York" reference tossed in there too.
Chilaquiles is one of my favorite dishes, though I love the green sauce more. I am thrilled to see a casserole version. I will be making this soon! Thank you!!
I love chilaquiles, one of my favorite dishes. Great comfort food! I have added chopped cooked bacon too.
Thank you Chef John! I had Chilaquiles for the first time at a restaurant and it was delicious! I am so excited I know have a great recipe to follow. I'm not a fan of eggs, but that's easy to leave off. Thanks again Chef!
Breakfast casseroles are the BEST !⭐
Nachos with an egg. Ok. I'd like to try it with torn up sour dough, almost like a really moist bread chilaquiles pudding.
I’ve been craving eggs 🍳 and also chile relleno . How serendipitous ‼️Thank you ‼️
“Final Cheesing”. Guess I’ve never thought that would be a Chef John instruction.
I recently made chilaquiles with your pineapple sriracha salsa, and it was an absolute winner. Could the same idea work for this recipe? Only one way to find out, wish me luck fellas.
I only regret but one 👍 for my Chef Johns video.
My uncle's recipe called for dipping the tortilla triangles in egg before frying, but I never see that in other recipes.
Plissken! Great video, I can't wait to try making this.
I love the recipe, going to have to pop this in the oven soon. Also the MGS reference lol
More like Escape from New York, but it's cool to think chef John knows MGS. I wonder if he know
I was a chef for years. your content is entertaining, mouth watering, and informative.
This recipe reminds me of migas that I had at a restaurant - it was cooked like a casserole, instead of on a stovetop, & reminded me of a strata but with corn tortillas instead of cubed bread/croutons. Sounds tasty!
Looks great John!
Cant wait to make this, ate a the real version of this dish in Mexico every day for 10 days, but this will do the job!
Chef John you are a culinary God to me but I have 2 suggestions for you on this. First is get the whole green chili's in the can and cut them up into bits, it's kind of like shredding the cheese yourself as opposed to buying pre-shredded (bleh), the diced has too much seeds and stems imho. Second is buy the store made tortilla chips by a grocer that starts with S and ends with way. They are the closest to restaurant style tort chips I've found, living in Arizona 🤠
I hope you're healing well sir! Prayers and best wishes❤🎉
I think adding some chorizo into the sauce would be nice!
As a Mexican chilaquiles purist, I approve 🤤. Please do Green chilaquiles, they are a lot milder
I will be making this dish. I might add a dusting of cayenne pepper. 😄 Chef John you know what I'm talking about.
I would recommend using the el pato brand sauce it has wonderful flavors for chilaquiles
Its the one with the duck on it or three peppers.
im really loving the close up shots of the cheese bowls.
I like this idea. I prefer my chilaquiles verde though. I think I’ll try it.
Thank you. God bless you
This video is a real inspiration for breakfast! The Food Wishes chilaquiles casserole seems to be the perfect combination of taste and practicality. I loved the way you explained each step and the end result looks incredible. Congratulations on the wonderful recipe and the excellent presentation! 😍😍🥰🥰
This video includes a lot of words and food I like.
Purest here this is what we call a New Mexico enchilada , In Chilaquiles the eggs are scrambled not Sunnyside up.
I've always shied away from chilaquiles, "Soggy tortilla chips?!? Who wants that??" But this looks worth trying.
I love chilaquiles but if you ever had real enchilada sauce you will never go back to the canned again! Worth it!
Snake Plissken! Wow, that is a blast from the past!
Another solution may be to beat 6-8 eggs together, combine with salsa, and pour over chips in the pan, top with cheese, and bake at 375 F with a preheated water bath
That's gonna way overcook the eggs. This casserole takes, what, 20 minutes? Eggs take 3.
I'm currently baking the eggs on top. Challenge accepted! I added my own mix of black beans, so I don't know it it can still be considered chiliquies. That's okay though, it's going to be delicious.
I’ve never seen Chef John struggle so consistently to get a proper bite on the fork
We love you Chef John.
Chilly killies and a shout-out to Snake Plissken all in the same video; Priceless.
Thanks John we will try this easy dish
0:21 / 7:29
Chilequiles is my jam
John lol call it what it is: your random breakfast idea. It ain't chilachiles, or weird enchiladas, or shoshuka. It's your thing. It's looks delicious. Name it something lol
I never heard of this. It looks delicious.
This is super not traditional. Look for the real thing - it's my favorite breakfast. My Mexican girlfriend makes it for me from scratch all the time. :)
Made this for dinner tonight and added some chorizo and fried the eggs separately and added refritos n queso
This sounds amazing and the kind of thing I definitely should meal prep for breakfast during the week.
I am trying this soon!
Chef John, could you show us how to make a great breakfast pizza?
Never heard tell of such a thing as chilaquilies but I sure am anxious to try them now.
Chilaquiles are a staple in West/South Texas and along the NM border. I learned to love them in El Paso. The eggs are the star of the dish, really.
I am now wishing I didn’t just have breakfast. Looks amazing!
My Hero! I want a plate
Yum!
Oh geez this would be nice to add a little chorizo to 😍
Wait, what? No dash of cayenne when you doctored up the sauce??? Your signature move!
It is by force of will alone that I am waiting until morning to make these.
I'm thinking it'd be best to do the first bake, leave your oven going while you add the eggs, and then switch to the broiler once you've put it back in. Hot food, hot oven, and heat from above should cook them evenly.
Snake Plissken loves his chilaquiles.
Now, that is hangover food.
This looks delicious
Ok yeah, that does look pretty Fantastic! Have you ever tried Chilaquilas Verde? I think using this method would work great with that as well! Either way, Yummy!😋
always a pleasure chef.
Could you smashup this recipe with your shakshuka recipe for perfect eggification? Sub spices, jack for goat or feta, cook eggs in sauce, top with sauced tortilla strips and as always, more cheese!! 🥰🍅🧀🥚🥚🌶🍅😋
didn't take you for a red velvet stan but i love it honestly
that "flaw" might be cool if guests like different egg temps
Tofu taco meat would be a wonderful extra addition!!!!
YUMMMMM !!
I always have the same inconsistently cooked eggs issue with Shakshuka LOL
I have to wonder if the "overcooked" eggs were even cooked through as they looked like they were at that still-gooey-but-not-quite-fully-cooked stage. Also, I think this might be good with some variety of breakfast meat added (diced ham or bacon, for instance).
"He is the Eggman...." Koo-koo-ka-chu!
My body is prepared
Yeah, nah. I would add the spring onions the way you did to ensure an even distribution. If you add it to the sauce, they will sink to the bottom. Also, I'm in Australia but and determined to try and replicate this recipe as best I can with what I can get at Woollies.
cooking the eggs on top might work better using the broiler
Next time either cover the dish when baking with the eggs or broil it after baking a while uncovered.
Maybe if you turn the casserole in the oven half way through would help the eggs.
It's worth noting for the uninitiated that Mexican oregano is not even related to the Italian variety you're probably used to. It's actually more closely related to lemon verbena. (I think we should file a class action suit against whoever named it oregano.)
Looks like it might also make things better to rotate part of the way through after you add the eggs...seems like it might be more of an oven temperature thing there
It looks like the over/undercooked eggs are on the same sides. Maybe the front and back of the oven are at different temperatures and it just needs to be rotated halfway through?
I wanna try this recipe with wings...
Yummmeee!
Omg rad!
I'm gonna need a shirt that says "I'm going three chips deep" now...!
Just imagine if Taco Bell served Chilaquiles or Huevos Rancheros. The line would be out the door, down the street & around the corner. Maybe in some alternate universe